{"product_id":"udhaiyam-mung-dal-1kg","title":"Udhaiyam Mung Dal 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Mung Dal\u003c\/strong\u003e is split green gram with the skin removed, leaving small flat yellow grains. It cooks faster than almost any other dal, needs no soaking, and breaks down into a smooth pale-gold purée with a mild, clean flavour that never fights the tempering.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKhichdi and ven pongal\u003c\/li\u003e\n\u003cli\u003eEveryday yellow dal and light broths\u003c\/li\u003e\n\u003cli\u003eKosambari, payasam and sweet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear. Pressure cook one cup with two and a half to three cups of water for three whistles, or simmer it uncovered for about twenty-five minutes, skimming the foam that rises early on. For a fuller, nuttier flavour, dry-roast the dal in a pan until it smells toasty before cooking — worth doing for pongal. Temper at the end with ghee, cumin, asafoetida and green chilli.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095159742847,"sku":null,"price":4.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mung.png?v=1773237537","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/udhaiyam-mung-dal-1kg","provider":"Quicktrolly","version":"1.0","type":"link"}