{"product_id":"udhaiyam-green-mung-beans-1kg-copy","title":"Udhaiyam Green Mung Beans 2kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Green Mung Beans\u003c\/strong\u003e are whole green gram — small olive-green beans with the skin intact. They cook softer than most whole pulses while still holding their shape, and have a mild, faintly sweet, grassy flavour that takes a tempering well. The 2kg bag is the one to reach for if you sprout or cook them weekly.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprouting for salads and sundal\u003c\/li\u003e\n\u003cli\u003eWhole green gram curry and pachai payaru\u003c\/li\u003e\n\u003cli\u003eSoups, stews and thick dal finished with coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSoak six to eight hours, or overnight, before cooking. Pressure cook one cup with two and a half cups of water for four to five whistles — the beans should give under a spoon without collapsing. To sprout them, soak eight hours, drain thoroughly, then leave them tied in a damp cloth somewhere warm for a day or two, rinsing once a day. Finish cooked beans with mustard seeds, curry leaves and grated coconut.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e2kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305566314879,"sku":null,"price":8.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/25_23b1a29f-3bdb-4adb-9780-6821cceff201.png?v=1775648409","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/udhaiyam-green-mung-beans-1kg-copy","provider":"Quicktrolly","version":"1.0","type":"link"}