{"product_id":"udhaiyam-brown-lentils-1-kg","title":"Udhaiyam Brown Lentils 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Brown Lentils\u003c\/strong\u003e are whole masoor with the brown skin left on, which is what makes them behave so differently from the split red lentil. They hold their shape through cooking instead of collapsing, so they suit dishes where you want to see and feel the lentil rather than a smooth purée.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole masoor dal and dhaba-style dal\u003c\/li\u003e\n\u003cli\u003eLentil soups, stews and salads\u003c\/li\u003e\n\u003cli\u003eKhichdi and lentil rice dishes with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse well and pick over for stones. Soaking is not essential but thirty minutes shortens the cooking. Pressure cook with about two and a half parts water to one part lentils for three or four whistles, or simmer for thirty-five to forty minutes until tender but still whole. Salt near the end, as salting early keeps the skins firm. Finish with a tempering of cumin, garlic and dried chilli in ghee.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305494913407,"sku":null,"price":4.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/19_332813e7-ae7e-4756-a209-ea98b87d0620.png?v=1775647267","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/udhaiyam-brown-lentils-1-kg","provider":"Quicktrolly","version":"1.0","type":"link"}