{"product_id":"trs-toor-dal-1kg","title":"TRS Toor Dal 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Toor Dal\u003c\/strong\u003e, also called tuvar or arhar dal, is split pigeon pea — the everyday lentil behind sambar and most North Indian dals. It cooks down to a smooth, mildly sweet, golden purée.\u003c\/p\u003e\n\u003cp\u003eThis is the plain variety, not the oily-coated type. It needs no washing off before use beyond a normal rinse.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka and dal fry\u003c\/li\u003e\n\u003cli\u003eGujarati dal, and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. A 20 minute soak shortens the cooking but is not essential. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer for 35 to 45 minutes until it collapses when pressed. Finish with a tempering of mustard seeds, cumin, garlic and curry leaves.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place in a sealed container.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162089795967,"sku":null,"price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_1_0a11f9b2-006f-420d-87d2-554c453f8034.png?v=1759489581","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/trs-toor-dal-1kg","provider":"Quicktrolly","version":"1.0","type":"link"}