{"product_id":"trs-coarse-semolina-500g","title":"TRS Semolina Coarse 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e is durum wheat milled to a coarse grain — the bava or rava grade, noticeably gritty between the fingers. The coarse cut is what gives upma and rava dosa their texture; fine semolina in the same dish turns pasty.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpma and rava khichdi\u003c\/li\u003e\n\u003cli\u003eRava dosa and rava idli\u003c\/li\u003e\n\u003cli\u003eSooji halwa, and coating for fried fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDry-roast the semolina in a pan over medium heat for four or five minutes until it smells nutty and no longer looks chalky — skip this and the upma will be raw-tasting and lumpy. Use roughly 2.5 parts water to 1 part semolina for upma, poured in hot and stirred hard as it goes. For halwa, roast in ghee instead of dry.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792451416447,"sku":null,"price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_77.png?v=1770260351","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/trs-coarse-semolina-500g","provider":"Quicktrolly","version":"1.0","type":"link"}