{"product_id":"dildaar-extra-long-basmati-10kg","title":"Dildaar Extra-long basmati 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e in the 10kg sack is for kitchens that cook rice most days, or cook for a crowd. It is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking, which is what separates a proper biryani from a pot of savoury rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWash the measured quantity gently until the water clears, then soak for twenty to thirty minutes before cooking. On the stove, one cup of soaked rice to one and a half cups of water, brought to a boil then covered on the lowest heat for twelve minutes, gives separate grains; leave it to stand another ten minutes before opening. For biryani, parboil to roughly seventy per cent in heavily salted water, drain well, layer over the meat and cook sealed on low heat. Always fork the rice apart rather than stirring it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Move what you are using into an airtight container and keep the rest of the sack closed, away from damp and away from spices whose aroma it will pick up.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380742005119,"sku":null,"price":26.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/dildaar-extra-long-basmati-10kg","provider":"Quicktrolly","version":"1.0","type":"link"}