{"product_id":"aachi-ragi-flour-roasted-1kg","title":"Aachi Ragi Flour Roasted 1kg","description":"\u003cp\u003e\u003cstrong\u003eAachi Ragi Flour Roasted\u003c\/strong\u003e is finger millet ground to a fine flour and roasted, so the raw, slightly bitter edge of plain ragi flour is already cooked out. It is dark brown, closer to a wholemeal flour in weight, and being pure millet it is naturally gluten-free.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRagi mudde and ragi sangati\u003c\/li\u003e\n\u003cli\u003eRagi roti and dosa\u003c\/li\u003e\n\u003cli\u003eRagi malt and porridge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eFor porridge or malt, mix the flour with a little cold water first to a smooth slurry, then pour it into simmering water or milk while stirring; adding flour straight to hot liquid guarantees lumps. For mudde, boil water with a pinch of salt, add the flour in one go, and work it against the sides of the pot with a wooden stick until it comes together as a smooth ball. For roti, make a stiff dough with hot water and pat it out by hand rather than rolling, as ragi dough has no gluten to hold it together.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57305399492991,"sku":null,"price":3.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/12_ec92b5e1-8954-45e3-9c03-82f4e42a1ab4.png?v=1775645683","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/aachi-ragi-flour-roasted-1kg","provider":"Quicktrolly","version":"1.0","type":"link"}