{"title":"Value Deals","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"green-chilli-fresh-green-chillies-100g","title":"Green Chilli – Fresh Green Chillies (100g)","description":"\u003cp\u003eGreen chilli, called hari mirch in Hindi and mostly known in German simply as gruene Chili, is the unripe form of the chilli pepper: slim, glossy, and firm, with heat that varies noticeably from mild to sharp even within the same batch.\u003c\/p\u003e\u003cp\u003eIt is used throughout Indian cooking as a base ingredient, slit or chopped into curries, dals and chutneys, or fried whole with salt as a side. It also flavours pickles and tempering (tadka) for dals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the stem before slitting, chopping, or using whole.\u003c\/li\u003e\n\u003cli\u003eRemove the seeds and inner white membrane for a milder result.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a paper bag or open container; it keeps for around a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57336391893375,"sku":"51678662080223","price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_chilli_e14ea49d-4567-45fc-bc57-5ae250c09868.jpg?v=1769126520"},{"product_id":"annam-sona-masoori-5kg","title":"Annam Sona Masoori 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain raw rice and the everyday table rice of Andhra, Telangana and Karnataka. Cooked grains are soft and slightly clingy rather than long and separate, which is exactly what you want under sambar, rasam or a curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or curd\u003c\/li\u003e\n\u003cli\u003eLemon rice, curd rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003ePongal, bisibelebath and light pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. In a pressure cooker use one cup of rice to two cups of water for two whistles, then let the pressure drop on its own. In an open pot use one cup to two and a half and drain any excess. A twenty minute soak makes the grains a little softer and slightly quicker to cook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56158451040639,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6_842961de-51dd-49c9-ab05-78de1b0f7de7.png?v=1770222405"},{"product_id":"buy-india-gate-sona-masoori-rice-germany","title":"India Gate Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished rice from South India — softer and more absorbent than basmati, and not trying to be it. The grains are shorter, cook fluffy, and take on the flavour of whatever they are served with, which is exactly why it is the everyday rice across Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003cp\u003eIt is lighter to eat than a long-grain basmati, and the 10 kg bag is sized for a household that cooks rice most days.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or dal\u003c\/li\u003e\n\u003cli\u003eCurd rice, where a softer grain is what you want\u003c\/li\u003e\n\u003cli\u003eLemon rice, tamarind rice and other South Indian rice dishes\u003c\/li\u003e\n\u003cli\u003eIdli and dosa batter, ground with urad dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. Sona Masoori needs no long soak — 10 minutes is plenty. Use about 2 parts water to 1 part rice, or cook it in a pressure cooker for 2 to 3 whistles. It is more forgiving than basmati and reheats well.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":56158451106175,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_60.png?v=1770258004"},{"product_id":"aashirvaad-multigrain-atta-whole-wheat-flour-5kg","title":"Aashirvaad - Multigrain Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Multigrain Wheat Flour\u003c\/strong\u003e is an atta with other grains and pulses milled in alongside the wheat, which gives a roti a denser bite and a nuttier flavour than plain wheat atta. The dough also behaves differently: it drinks more water, it is less stretchy, and it repays a longer rest before you start rolling.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, plain or stuffed\u003c\/li\u003e\n\u003cli\u003eThepla and puri\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eAdd the water gradually, as this flour takes noticeably more than plain wheat atta, and knead to a soft dough that does not stick to the fingers. Cover it and rest it for at least twenty minutes so the bran softens, or the rotis will come out tough. Roll a little thicker than a plain chapati, since rolled thin this dough tears. Cook on a hot tawa until the surface bubbles, turn once, and press gently with a folded cloth to make it puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it in an airtight container away from damp.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629012351,"sku":null,"price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_81.png?v=1770260731"},{"product_id":"aashirvaad-chakki-atta-whole-wheat-flour-10kg","title":"Aashirvaad Chakki Atta (Whole Wheat Flour) 10kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Chakki Atta\u003c\/strong\u003e is whole wheat flour ground on a chakki, a stone mill, so the bran and germ stay in the flour instead of being sifted out. It is what a North Indian kitchen means when it says atta, and it makes rotis that stay soft and pliable for hours rather than stiffening as they cool. This is the 10kg sack for a household that makes roti daily.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, stuffed or plain\u003c\/li\u003e\n\u003cli\u003ePuri, bhatura and roti dough for the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWork to roughly two parts flour to one part water by volume, adding the water in stages and kneading for five minutes until the dough is soft and smooth. Rest it, covered, for fifteen to twenty minutes; kneading and resting are what make the difference between a soft roti and a leathery one. Roll evenly, cook on a tawa hot enough that the roti starts to blister within seconds, turn it once, then lift it onto an open flame or press it with a cloth to puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Keep working quantities in an airtight container and the rest of the sack closed and off the floor.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629077887,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_18.png?v=1791050283"},{"product_id":"mdh-jal-jeera-masala","title":"MDH Jal Jeera Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Jal Jeera Masala\u003c\/strong\u003e is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChilled jaljeera served before a meal\u003c\/li\u003e\n\u003cli\u003eSpiced lemon water and shikanji\u003c\/li\u003e\n\u003cli\u003eSprinkling over cut fruit, salad or curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010581887,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185857.687.png?v=1769623169"},{"product_id":"mdh-garam-masala","title":"MDH Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Garam Masala\u003c\/strong\u003e is a finishing blend of warm aromatic spices, not a chilli powder and not a dish-specific masala. Cardamom, cinnamon, clove, black pepper and cumin give it fragrance and depth, and it adds almost no heat of its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinishing dals, chana and rajma\u003c\/li\u003e\n\u003cli\u003eChicken and mutton curries of any style\u003c\/li\u003e\n\u003cli\u003eVegetable gravies, keema and pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it in the last few minutes of cooking, or stir it in off the heat, because long boiling flattens the aroma it exists to provide. Half to one teaspoon is enough for a dish serving four. If you prefer a deeper flavour, bloom a small pinch in hot ghee and pour it over the finished dish. Use it alongside, not instead of, the main spicing.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010188671,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Garam_Masala_100G_shopify_3cf7ce5c-8f49-43a2-8cfa-385ce5996053.webp?v=1759485164"},{"product_id":"haldiram-bhujia-plain-200g","title":"Haldiram's Bhujia Plain - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Bhujia Plain\u003c\/strong\u003e is the classic fine gram flour bhujia — thin, brittle strands seasoned simply with salt and spice, with no potato or nuts in the mix. It is the everyday namkeen most kitchens keep on hand, crisp enough to eat by the handful or scatter straight over a plate.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday tea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping khichdi, dal or curd rice\u003c\/li\u003e\n\u003cli\u003eBuilding bhel and chaat at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep sealed in a cool, dry place away from steam and sunlight.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895930239,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T072042.550.png?v=1769494896"},{"product_id":"priya-instant-rava-idli-mix-500g","title":"priya Instant Rava Idli Mix 200g","description":"\u003cp\u003e\u003cstrong\u003ePriya Instant Rava Idli Mix\u003c\/strong\u003e is a semolina-based idli mix that needs no overnight fermentation, so the batter rests for a few minutes and goes straight into the steamer. The idlis come out soft with the slightly grainy bite that rava idli is known for.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA quick breakfast idli with coconut chutney\u003c\/li\u003e\n\u003cli\u003eIdli with sambar\u003c\/li\u003e\n\u003cli\u003eLunch boxes and last-minute tiffin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eMix the powder with thick curd and water to a spoonable batter, adding the water a little at a time, and leave it to stand for ten to fifteen minutes so the rava swells. A tempering of mustard seeds, broken cashew and curry leaves stirred through at this point is traditional. Grease the idli plates, fill them three-quarters full and steam for ten to twelve minutes, until a skewer comes out clean. Rest the plates for two minutes before unmoulding, or the idlis tear.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56165919555967,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_Instant_Rava_Idli_Mix_500g_2475e094-2db6-46bc-b994-6e05796e00ea.webp?v=1759575408"},{"product_id":"bambino-vermicelli-350g","title":"Bambino - Vermicelli - 350g","description":"\u003cp\u003eBambino Vermicelli is thin, wheat-based vermicelli (seviyan), a pantry staple in Indian kitchens used in both sweet and savoury dishes. Bambino is a well-known vermicelli brand widely used across South India.\u003c\/p\u003e\u003cp\u003eThe vermicelli has a mild, wheaty taste that takes on the flavour of the dish it is cooked in, whether that is a milky, sweet payasam or kheer, or a savoury vermicelli upma.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoast the vermicelli lightly in ghee or oil if it is not pre-roasted, then add milk and sugar for a sweet payasam, or water and vegetables for a savoury upma.\u003c\/li\u003e\n\u003cli\u003eCook, stirring occasionally, until the vermicelli softens and the liquid is absorbed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 350g. Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Bambino","offers":[{"title":"Default Title","offer_id":56165920211327,"sku":null,"price":1.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Bambino_-_Vermicelli_-_350g_ecdda0ca-5edd-43e7-81d3-821e8175b164.webp?v=1759575423"},{"product_id":"kurkure_chili_chatka_20g","title":"Kurkure Chili Chatka 70g","description":"\u003cp\u003eKurkure Chili Chatka is a crunchy corn-based snack from Kurkure, one of India's most popular packaged namkeen brands. This variant is coated in a spicy chilli seasoning, giving it a sharp, fiery kick alongside the usual crunchy texture Kurkure is known for.\u003c\/p\u003e\u003cp\u003eEach irregularly shaped puff is crisp and crunchy, with a bold, spicy chilli flavour on the surface that builds up with each bite, making it a popular tea-time or anytime snack.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOpen the pack and eat directly as a ready-to-eat snack.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePack size: 70g. Store in a cool, dry place and reseal the pack after opening to keep it crisp.\u003c\/p\u003e","brand":"Kurkure","offers":[{"title":"Default Title","offer_id":56874705912191,"sku":null,"price":0.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/71znu5AldRL._SL1500_-1024x1024.jpg?v=1769091967"},{"product_id":"mtr-instant-dosa-mix-200g","title":"MTR - Instant Dosa Mix 200g","description":"\u003cp\u003eMTR Instant Dosa Mix is a ready-to-mix batter powder for making dosa, the thin, crisp South Indian rice and lentil crepe. Instead of soaking and grinding rice and urad dal at home, this pack lets you prepare a dosa batter simply by adding water.\u003c\/p\u003e\u003cp\u003eThe dosa made from this mix has a mild, slightly tangy flavour typical of fermented rice batter, with a crisp texture when cooked well on a hot tawa (griddle).\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMix the powder with water to form a smooth, pourable batter and let it rest briefly.\u003c\/li\u003e\n\u003cli\u003eHeat a tawa or non-stick pan, pour a ladle of batter and spread thinly in a circular motion.\u003c\/li\u003e\n\u003cli\u003eDrizzle a little oil around the edges and cook until golden and crisp, then fold or roll and serve with chutney or sambar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 200g. Store in a cool, dry place.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":56165921816959,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/MTR_-_Dosa_Mix_200g_fe294eac-b0a2-44e0-8910-3523f511cd74.webp?v=1759575451"},{"product_id":"priya-lime-pickle-in-lime-juice-300g","title":"Priya - Lime Pickle In Lime Juice 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Lime Pickle in Lime Juice\u003c\/strong\u003e is lime pieces cured in their own juice and salt rather than in oil, which makes it sharper and cleaner on the palate than an oil pickle. The rind softens as the jar stands, and sourness leads, with chilli behind it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eSambar rice and a South Indian thali\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe a piece or two at the side of the plate; this is a sharp pickle and a little sets off a whole meal. Use a dry spoon every time and press the pieces back under the juice before closing the jar, since fruit left above the liquid is what spoils first. There is no oil layer here, so the juice is doing that job and should never be poured away.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214704324991,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005202.831.png?v=1769903544"},{"product_id":"trs-chilli-powder-100g","title":"TRS - Chilli Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Chilli Powder\u003c\/strong\u003e is ground dried red chilli and nothing else — no salt, no blended spices. It is there for heat rather than colour, which is what separates it from the Kashmiri grade.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurries, gravies and masala bases\u003c\/li\u003e\n\u003cli\u003eMarinades for meat and fish\u003c\/li\u003e\n\u003cli\u003ePickles, chutneys and dry rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it to hot oil alongside the other ground spices for a few seconds only — it scorches fast and turns bitter if left. Start with less than you think you need; more can always be stirred in later. For a dish that looks red but eats gently, use Kashmiri chilli powder for most of the quantity and a pinch of this for the bite.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167144319,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_93.png?v=1769454447"},{"product_id":"trs-jeera-powder-100g","title":"TRS - Jeera Powder (Cumin) - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cumin Powder (Jeera)\u003c\/strong\u003e is ground cumin seed, warm and slightly bitter with the smoky note that runs through most Indian cooking. Ground cumin disperses through a gravy in a way whole seeds never do, so it works where you want the flavour everywhere rather than in bursts.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurry and gravy bases, alongside coriander powder\u003c\/li\u003e\n\u003cli\u003eRaita, chaat and jeera aloo\u003c\/li\u003e\n\u003cli\u003eMarinades, kebab mixes and spice rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it once the onions have softened and cook for 30 to 60 seconds before any liquid goes in — that short fry takes off the raw, dusty edge. A common ratio in north Indian gravies is two parts coriander powder to one part cumin. For raita or chaat, a dry-roasted pinch stirred in at the end is better than cooked.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167373695,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065514.480.png?v=1769493468"},{"product_id":"trs-black-pepper-powder-100g","title":"TRS - Black Pepper Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Black Pepper Powder\u003c\/strong\u003e is ground black peppercorn — sharp, woody and pungent, with a heat quite unlike chilli. It is the everyday pepper for seasoning, ready ground so you are not reaching for the mill mid-recipe.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePepper chicken, pepper rasam and Chettinad dishes\u003c\/li\u003e\n\u003cli\u003eSoups, omelettes and everyday seasoning\u003c\/li\u003e\n\u003cli\u003eMasala chai, garam masala blends and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003ePepper loses its aroma with long cooking, so add it in the last few minutes rather than at the start. In a tempering, let it hit the oil only briefly. For rasam and pepper chicken, a heavier hand is the point — it is the pepper, not the chilli, doing the work.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167439231,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_3.png?v=1770177259"},{"product_id":"trs-haldi-turmeric-powder-100g","title":"TRS - Haldi\/Turmeric Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Haldi \/ Turmeric Powder\u003c\/strong\u003e is ground turmeric root, deep yellow and slightly bitter with an earthy, musky aroma. It goes into almost every Indian savoury dish, usually in small quantity, as much for colour as for taste.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDals, sambar and everyday vegetable curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish and chicken before frying\u003c\/li\u003e\n\u003cli\u003eRice dishes, pickles and spice pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eA quarter to half a teaspoon is enough for a family-sized dal — too much turns the dish bitter and muddy. Add it early, with the onions or straight into the cooking dal, so it has time to lose its raw taste. It stains cloth and plastic readily, so wipe spills straight away.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167635839,"sku":null,"price":1.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_91.png?v=1769454257"},{"product_id":"trs-mustard-seeds-brown-100g","title":"TRS - Mustard Seeds Brown - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Mustard Seeds Brown\u003c\/strong\u003e are the small reddish-brown seeds used across South and West Indian cooking. Raw they taste of almost nothing; the flavour only appears once they hit hot oil and pop, turning nutty and gently pungent.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempering for dal, sambar and rasam\u003c\/li\u003e\n\u003cli\u003ePoriyal, thoran and other South Indian vegetable dishes\u003c\/li\u003e\n\u003cli\u003ePickles, and Bengali fish curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eHeat the oil until it shimmers, add the seeds, and cover the pan — they jump. Once the popping slows, add curry leaves, dried chilli or urad dal and pour the lot over the dish. If the seeds sit in lukewarm oil without popping, the tempering will taste raw; if they blacken, start again.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777186175,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_87.png?v=1769453873"},{"product_id":"trs-cinnamon-400g","title":"TRS - Cinnamon (Dalchini) 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cinnamon (Dalchini)\u003c\/strong\u003e is whole cinnamon bark in quills — warm, woody and sweetly aromatic, and firmer and stronger in flavour than the soft rolled Ceylon type. It is one of the whole spices that goes into the oil at the start of a biryani or a korma.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGaram masala and whole-spice blends\u003c\/li\u003e\n\u003cli\u003eMasala chai, and slow-cooked meat curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBreak off a two or three centimetre piece and fry it in hot ghee with bay leaf, cardamom and cloves for a few seconds until it swells and smells sweet. Remove before serving. For chai, a small piece simmered with the tea and milk is enough; the bark is hard, so grind it in a spice mill rather than a pestle.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777513855,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_97.png?v=1769454824"},{"product_id":"trs-canned-red-kidney-beans-400g","title":"TRS Canned Red Kidney Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Canned Red Kidney Beans\u003c\/strong\u003e are rajma, cooked and tinned in water, ready to drain and use. They keep their deep red skin and soft, floury middle, and save the overnight soak and long boil that dried kidney beans demand.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRajma masala with rice\u003c\/li\u003e\n\u003cli\u003eChilli, soups and stews\u003c\/li\u003e\n\u003cli\u003eSalads, and quick bean wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse thoroughly — the tinning liquid is starchy and will cloud a gravy. Because they are already cooked, add them to a finished onion, tomato and ginger-garlic masala and simmer for ten to fifteen minutes so they take on the flavour. Mash a few beans against the side of the pan to give rajma its characteristic thick gravy.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054907775,"sku":null,"price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035924.580.png?v=1770174032"},{"product_id":"haldiram-soan-papdi-250g","title":"Haldiram Soan Papdi 250g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Soan Papdi\u003c\/strong\u003e is the flaky, layered gram flour sweet that collapses into fine threads the moment you bite it. It is made with ghee and cardamom and topped with slivered nuts, and it is dry rather than syrupy, which makes it the easiest mithai to keep and to hand round.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai in the afternoon\u003c\/li\u003e\n\u003cli\u003eFestival gifting and sweet boxes\u003c\/li\u003e\n\u003cli\u003eServing at the end of a meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e250 g. Store in a cool, dry place and keep the box closed — the layers absorb moisture and lose their flake if left open. Contains nuts and dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56331055235455,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T071226.844.png?v=1769494366"},{"product_id":"glenfiddich-12-single-malt","title":"Glenfiddich 12 Year Old Single Malt Scotch Whisky","description":"\u003cp\u003eGlenfiddich 12 (Single Malt).\u003c\/p\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":56560640229759,"sku":null,"price":43.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Glenfiddich_12_Single_Malt_77278bb2-4d52-43e4-88d5-1ed52cbb0e98.png?v=1768457850"},{"product_id":"absolut-vodka","title":"Absolut Vodka","description":"\u003cp\u003eAbsolut Vodka.\u003c\/p\u003e","brand":"Absolut","offers":[{"title":"Default Title","offer_id":56560640983423,"sku":null,"price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_26.png?v=1769408103"},{"product_id":"diamant-wheat-flour-type-550","title":"Diamant - Wheat Flour Type 550","description":"\u003cp\u003eDiamant - Wheat Flour Type 550\u003c\/p\u003e","brand":"Diamant","offers":[{"title":"Default Title","offer_id":56560928981375,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153436.782.png?v=1791725667"},{"product_id":"suedz-raffinade-fein","title":"Suedz - Raffinade fein","description":"\u003cp\u003eSuedz - Raffinade fein\u003c\/p\u003e","brand":"Suedz","offers":[{"title":"Default Title","offer_id":56560929177983,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_80.png?v=1770260604"},{"product_id":"ja-paniergries","title":"Ja! 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It is the shortcut to aamras served with poori, to mango lassi and milkshakes, to mango kulfi, mousse, cheesecake and ice cream, and to a mango filling for cakes and pastries.\u003c\/p\u003e\u003cp\u003eUse it as it comes, or loosen it with a little milk or water for drinks. Stir the tin before measuring, since the pulp settles. Refrigerate any unused pulp in a covered container and use it within two to three days.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576567607679,"sku":null,"price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/FullSizeRender.jpg?v=1779451973"},{"product_id":"annam-toor-dal-1kg","title":"Annam Toor Dal (Pigeon Peas) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Pigeon Peas (Toor Dal)\u003c\/strong\u003e are split pigeon peas, the yellow lentil at the base of everyday South Indian cooking. 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