{"title":"Under €2","description":"\u003cp\u003e\u003cstrong\u003eEveryday favourites for less than €2.\u003c\/strong\u003e Indian, Asian and European groceries – noodles, spices, snacks, sauces, sweets – plus handy household items. Fill your basket without emptying your wallet.\u003c\/p\u003e","products":[{"product_id":"zwiebel-rot-onions-red","title":"Zwiebel rot \/ Onions Red 1kg","description":"\u003cp\u003eRed onion is called lal pyaz in Hindi and pyaaz in Urdu, and is sold in Germany as rote Zwiebel. It has a thin purple-red skin over white flesh streaked with purple rings, and a sharper, more pungent bite than yellow onion when raw, mellowing into a sweeter flavour once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it goes into the base masala for curries and dals, into salads (kachumber) and raitas where it is eaten raw, and into biryani where thin slices are deep-fried into crisp birista. It also works well in German dishes such as Zwiebelkuchen or simply sliced into a salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eFor raw use, slice thinly and rinse briefly in cold water to soften the sharpness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not in the fridge; whole onions keep for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190109055,"sku":"51678674709055","price":1.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion_6cc48054-fcbf-434e-a795-893c3283015a.jpg?v=1769602113"},{"product_id":"mushroom-fresh-white-button-mushrooms-200g","title":"Mushroom – Fresh White Button Mushrooms (200g)","description":"\u003cp\u003eWhite button mushrooms, known as Champignons in German, have a firm, pale cap with a mild, earthy flavour and a smooth, faintly chewy texture once cooked. They are widely used in both German and Indian cooking.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens they are cooked into mushroom masala, mushroom do pyaza, or a simple mushroom curry with onion and tomato, and they also work well stir-fried with garlic and pepper. In German cooking they suit a Champignon cream sauce, a pan-fried side dish, or a topping for schnitzel.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe clean with a damp cloth rather than soaking them in water.\u003c\/li\u003e\n\u003cli\u003eTrim the very end of the stem before slicing or halving.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated in a paper bag or the original packaging and use within 3 to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190371199,"sku":"56158190371199","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mush.png?v=1772359819"},{"product_id":"broccoli-fresh-green-broccoli-500g","title":"Broccoli – Fresh Green Broccoli (500g)","description":"\u003cp\u003eBroccoli, called Brokkoli in German, is a green vegetable with a tight cluster of small flower buds on a thick, firm stalk. The florets have a mild, slightly bitter taste and a tender-crisp bite when cooked briefly, while the stalk is sweeter and crunchier.\u003c\/p\u003e\u003cp\u003eIt is not a traditional Indian vegetable but has become common in Indo-Chinese stir-fries, in a simple broccoli sabzi with garlic and cumin, and in soups and pasta in German cooking. It also works well roasted or steamed as a plain side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the head into florets and peel the tougher outer layer of the stalk before slicing it too.\u003c\/li\u003e\n\u003cli\u003eWash well, as the tight florets can trap dirt.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"500g","offer_id":56158190600575,"sku":"55824201000575","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56854825664895,"sku":"51678674664895","price":0.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/WhatsApp_Image_2026-01-26_at_06.27.26.jpg?v=1769599291"},{"product_id":"drumstick-fresh-moringa-drumsticks","title":"Drumstick – Fresh Moringa Drumstick 100 - 125g","description":"\u003cp\u003eDrumstick is the long, ridged green pod of the moringa tree, known as murungakkai in Tamil, munagakaya in Telugu, and sahjan or saijan in Hindi; it has no widely used German name. The pod is fibrous and inedible on the outside, with soft pulp and small seeds inside that are scooped out and eaten while the tough outer fibre is discarded.\u003c\/p\u003e\u003cp\u003eIt is best known as an essential ingredient in sambar, and is also cooked into a moringa curry or added to avial and other mixed vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the ends and cut into finger-length pieces before cooking.\u003c\/li\u003e\n\u003cli\u003eSimmer until soft, then eat by scraping the pulp out with your teeth, discarding the fibrous shell.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it dries out and toughens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191485311,"sku":"51678651085311","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/drum.jpg?v=1771316911"},{"product_id":"green-chilli-fresh-green-chillies-100g","title":"Green Chilli – Fresh Green Chillies (100g)","description":"\u003cp\u003eGreen chilli, called hari mirch in Hindi and mostly known in German simply as gruene Chili, is the unripe form of the chilli pepper: slim, glossy, and firm, with heat that varies noticeably from mild to sharp even within the same batch.\u003c\/p\u003e\u003cp\u003eIt is used throughout Indian cooking as a base ingredient, slit or chopped into curries, dals and chutneys, or fried whole with salt as a side. It also flavours pickles and tempering (tadka) for dals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the stem before slitting, chopping, or using whole.\u003c\/li\u003e\n\u003cli\u003eRemove the seeds and inner white membrane for a milder result.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a paper bag or open container; it keeps for around a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57336391893375,"sku":"51678662080223","price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_chilli_e14ea49d-4567-45fc-bc57-5ae250c09868.jpg?v=1769126520"},{"product_id":"cucumber-fresh-green-cucumber-500g","title":"Cucumber – Fresh Green Cucumber 1 pc","description":"\u003cp\u003eCucumber, called kheera in Hindi and Gurke in German, is a smooth green vegetable with crisp, watery, mildly sweet flesh, most often eaten raw.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it is sliced into raita with yogurt, chopped into a kachumber salad with onion and tomato, or eaten plain with a little salt and chilli powder. In German cooking it is common in a simple vinegar salad (Gurkensalat) or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel if the skin is thick or waxed, otherwise it can be left on and washed well.\u003c\/li\u003e\n\u003cli\u003eSlice just before serving, as cut cucumber releases water and softens.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192435583,"sku":"51678674435583","price":1.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucumber_8058bff0-d4fd-42fb-a889-5ee134e1d676.jpg?v=1769600020"},{"product_id":"lemon-fresh-lemons-250g-5pcs","title":"Lemon – Fresh Lemons (1 pc)","description":"\u003cp\u003eLemon is called nimbu in Hindi and Zitrone in German. The variety sold here is the familiar yellow lemon, with a firm rind, juicy acidic flesh, and a sharp sour flavour.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is squeezed over dals and curries just before serving, used to make nimbu pani (lemon water) or achaar (pickle), and added to marinades. In German cooking it flavours dressings, cakes, and drinks.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoll firmly on the counter before cutting to release more juice.\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon added at the end of cooking, rather than during, keeps its flavour brighter.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for a few days or in the fridge for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57095280165247,"sku":"56158193058175","price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/lemon_6667b254-50fe-41af-b83d-a6bbf03d4bc1.jpg?v=1755961369"},{"product_id":"carrots-fresh-orange-carrots-500g","title":"Karotten \/ Carrots – Fresh 1kg Pack","description":"\u003cp\u003eCarrots, called gajar in Hindi and Karotten in German, are firm orange roots with a sweet, earthy flavour, crunchy when raw and softening when cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they go into gajar ka halwa, a sweet carrot dessert, into a simple carrot sabzi or poriyal, and into mixed vegetable curries and pickles. In German cooking they are a common base for soups, stews, and Rohkost salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub or peel before use, depending on preference.\u003c\/li\u003e\n\u003cli\u003eGrate for salads and halwa, or cut into rounds or sticks for cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a bag; they keep for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158193942911,"sku":"56158193942911","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/carrots_fe855666-c6e7-4e55-9332-9b0bf9db1797.jpg?v=1769601048"},{"product_id":"spring-onion-fresh-green-onions-250g","title":"Spring Onion – Fresh Green Onions 1 pc","description":"\u003cp\u003eSpring onion is called hari pyaz in Hindi and Fruehlingszwiebel in German. It has a small white bulb with a mild oniony bite and long green stalks with a fresher, milder flavour than mature onion.\u003c\/p\u003e\u003cp\u003eBoth the white and green parts are used in Indo-Chinese cooking such as fried rice and manchurian, chopped raw as a garnish over chaat and salads, and stirred into a quick vegetable stir-fry. In German cooking it is common raw in salads or as a topping.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end and any wilted tips, then rinse well.\u003c\/li\u003e\n\u003cli\u003eThe white bulb can be cooked briefly for flavour while the green tops are best added at the end or used raw.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped loosely and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158194368895,"sku":"56158194368895","price":0.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/spring_1a236e78-8e69-4c21-bc8f-113050396058.png?v=1772359300"},{"product_id":"banana","title":"Banana – Fresh Bananas 1kg","description":"\u003cp\u003eBanana is called kela in Hindi and Banane in German. This is the common yellow dessert banana, with soft, sweet flesh once ripe and a thick peel that is removed before eating.\u003c\/p\u003e\u003cp\u003eBeyond eating them plain, ripe bananas are used in Indian cooking for banana halwa or as an offering in pooja, while slightly under-ripe ones are sliced and fried into banana chips or cooked as a vegetable in some regional dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature to ripen; a fully yellow peel with a few brown spots means it is ready to eat.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, they can be moved to the fridge to slow further ripening, though the peel will darken.\u003c\/li\u003e\n\u003cli\u003eUse within a few days of ripening for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158195745151,"sku":"56158195745151","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/BANANA_a91c7258-8412-4a33-845d-290d176c9a11.jpg?v=1771314769"},{"product_id":"coriander-fresh-dhania-leaves-100g","title":"Coriander – Fresh Dhania Leaves 1 Bunch","description":"\u003cp\u003eCoriander leaves are called dhania or hara dhania in Hindi and kothimbir or kothamalli in other Indian languages, known in German as Koriander. The delicate green leaves have a bright, fresh, slightly citrusy flavour and are used raw rather than cooked for long.\u003c\/p\u003e\u003cp\u003eThey are used as a finishing garnish over dals, curries and chaat, blended into green chutney, and mixed into salads and raitas.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well in a bowl of water to remove grit, as it grows close to the soil.\u003c\/li\u003e\n\u003cli\u003eChop just before use, including the tender stems, which carry a lot of flavour.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth or paper and store in the fridge; use within 3 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200594815,"sku":"51678651494815","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/coriander_b8d68e8c-f36a-48d8-9164-618f587e97cb.jpg?v=1769128307"},{"product_id":"mint-fresh-pudina-leaves-100g","title":"Mint – Fresh Pudina Leaves 1 Bunch","description":"\u003cp\u003eMint is called pudina in Hindi, sold in German as Minze. The small, bright green leaves have a strong, cooling, sharp flavour and are almost always used fresh rather than cooked for long.\u003c\/p\u003e\u003cp\u003eIt is blended into mint chutney served with samosas and snacks, added to raita, and used in drinks such as mint-flavoured lassi or lemonade.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the tougher stems before chopping or blending.\u003c\/li\u003e\n\u003cli\u003eAdd towards the end of cooking, or use raw, since heat dulls its flavour quickly.\u003c\/li\u003e\n\u003cli\u003eStore wrapped in a damp cloth in the fridge and use within a few days, as it wilts quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200693119,"sku":"51678674293119","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mint_107fd350-09b5-4d15-83f5-23406fca9619.jpg?v=1769128421"},{"product_id":"priya-garam-masala","title":"Priya Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003ePriya Garam Masala\u003c\/strong\u003e is a finishing blend built on warm spices such as cinnamon, clove, cardamom and black pepper, ground fine for stirring into a dish near the end of cooking. It is aromatic rather than hot, and a small quantity carries a long way.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken, mutton and paneer curries\u003c\/li\u003e\n\u003cli\u003eDal, chana masala and rajma\u003c\/li\u003e\n\u003cli\u003ePulao, biryani and vegetable stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd half to one teaspoon in the last two or three minutes of cooking rather than at the start. Long simmering drives off the volatile aroma that makes the blend worth using, which is why it goes in late while a coriander or chilli powder goes in early. For a marinade, mix it with curd and salt and let the meat sit for an hour. If you want a little more depth, warm the measured spoonful in a dry pan for a few seconds before it goes into the pot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015366015,"sku":"YY-Y6TV-HAYB","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Garam_Masala_100G_shopify_e573be59-dd7e-4c5d-9e40-a156bf97d3ab.webp?v=1759485067"},{"product_id":"priya-chicken-65-masala","title":"Priya Chicken 65 Masala 50g","description":"\u003cp\u003e\u003cstrong\u003ePriya Chicken 65 Masala\u003c\/strong\u003e is the blend for the South Indian fried chicken of the same name: hot, sharply red and tangy, with chilli well forward. It is a marinade mix rather than a curry powder, so it is used before the frying, not after.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBite-sized boneless chicken fry\u003c\/li\u003e\n\u003cli\u003ePaneer 65 and gobi 65\u003c\/li\u003e\n\u003cli\u003ePrawn 65\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCut boneless chicken into bite-sized pieces and marinate with two to three teaspoons of the masala, thick curd, a spoon of cornflour, salt and a squeeze of lemon for at least an hour. Fry in hot oil in small batches so the temperature does not drop, until the pieces are deep red and cooked through. Finish by tossing them in a hot pan with curry leaves and slit green chillies for under a minute, and serve straight away while the coating is still crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015169407,"sku":"EQ-DMBR-07PI","price":0.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Chicken_65_Masala_50G_shopify_244b4b2e-ccc6-4126-9487-32fb99881ee2.webp?v=1759485082"},{"product_id":"mdh-tava-fry-masala","title":"MDH Tava Fry Masala","description":"\u003cp\u003e\u003cstrong\u003eMDH Tava Fry Masala\u003c\/strong\u003e is a dry-cooking blend made for food that is seared on a hot tava or shallow-fried rather than simmered in gravy. It leans tangy and hot, and is coarse enough to cling and form a crust on whatever you coat with it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTava-fried fish and prawns\u003c\/li\u003e\n\u003cli\u003ePaneer and mushroom cooked dry on a griddle\u003c\/li\u003e\n\u003cli\u003eShallow-fried potatoes, okra and aubergine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eUse it as a rub rather than a stir-in. Mix about two teaspoons with a spoonful of oil, yoghurt or lemon juice into a loose paste, coat the fish, paneer or vegetables and leave them for fifteen to twenty minutes. Fry on a hot, lightly oiled tava and turn only once so the crust sets. If you are frying plain vegetables, scatter a little more over them in the last minute of cooking.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003eGround blend in a sealed pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048586781055,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/toor2_9_218c1280-c7bd-4648-b548-7c0d55bf26f0.png?v=1785245589"},{"product_id":"mdh-sindhi-biryani-masala","title":"MDH Sindhi Biryani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sindhi Biryani Masala\u003c\/strong\u003e is the blend for Sindhi-style biryani, which runs hotter and noticeably more sour than the Hyderabadi version. Chilli and dried souring spices lead, with warm whole-spice aromatics sitting behind them.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSindhi mutton or chicken biryani with potato\u003c\/li\u003e\n\u003cli\u003eTomato and yoghurt based meat curries\u003c\/li\u003e\n\u003cli\u003eSpiced rice layered with fried onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it at the masala stage, not at the end. Fry onions until deep brown, add ginger, garlic and tomato, then stir in three to four teaspoons for half a kilo of meat and cook until the oil separates. Fold in yoghurt off the heat so it does not split, then layer with par-boiled rice and steam on a low flame. Taste before you add salt, as the blend is already well seasoned.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010975103,"sku":"XJ-GOKN-GTXS","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sindhi_Biryani_Masala_100G_shopify_ce85e8c6-af59-463a-a0ea-2dce631ed4b5.webp?v=1759485127"},{"product_id":"mdh-shahi-paneer-masala","title":"MDH Shahi Paneer Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Shahi Paneer Masala\u003c\/strong\u003e is a mild, aromatic blend built for a rich cashew, tomato and cream gravy rather than a fiery curry. Warm spices such as cardamom dominate, and there is very little chilli heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShahi paneer in a creamy tomato gravy\u003c\/li\u003e\n\u003cli\u003eMalai kofta and other mild North Indian gravies\u003c\/li\u003e\n\u003cli\u003eVegetable korma-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBloom it briefly in ghee or oil with the onion and tomato base before any liquid goes in, which brings the cardamom forward. Around two teaspoons suits 250g of paneer serving four. Add the cream or cashew paste once the masala has cooked through, then slide the paneer in at the very end and warm it through rather than boil it, so it stays soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010942335,"sku":"VR-MQ26-AYKA","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Shahi_Paneer_Masala_100G_shopify.webp?v=1757054930"},{"product_id":"mdh-sabji-masala","title":"MDH Sabji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sabji Masala\u003c\/strong\u003e is the everyday blend for dry and semi-dry vegetable dishes, built on coriander and cumin with moderate heat. It is the one you reach for when a sabzi needs rounding out rather than a specific regional character.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo gobi, bhindi and mixed vegetable sabzi\u003c\/li\u003e\n\u003cli\u003eCabbage, beans and carrot stir-fries\u003c\/li\u003e\n\u003cli\u003eSimple potato and pea dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato have softened, with the pan still hot, and let it fry for thirty seconds before the vegetables go in. Two teaspoons is about right for 500g of vegetables serving four. For drier sabzis, sprinkle a little extra over at the end and toss, which keeps the aroma sharp. A splash of water stops it catching if the pan runs dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583569791,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sabji_Masala_100G_81db9b7a-4439-4330-8f15-285e0cd6c701.jpg?v=1759485133"},{"product_id":"mdh-pulao-masala","title":"MDH Pulao Masala 50g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pulao Masala\u003c\/strong\u003e is a gentle, fragrant blend for rice rather than a curry masala. It sits on warm whole spices of the cinnamon, clove, bay and cardamom family, so it perfumes the pot without adding real heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegetable pulao with peas, carrot and beans\u003c\/li\u003e\n\u003cli\u003eJeera or matar pulao served alongside a curry\u003c\/li\u003e\n\u003cli\u003eLight chicken or mutton pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eWarm it in ghee or oil with sliced onion for about a minute before the rinsed rice goes in, so the aromatics open up. Use roughly one and a half teaspoons for two cups of raw rice feeding four. Add water at the usual ratio for your rice, season with salt, and leave the pot alone once it comes to a simmer. It is meant to be subtle, so resist doubling the quantity.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56874682974591,"sku":"PN-KI6M-FFM5","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6.png?v=1770177500"},{"product_id":"mdh-pav-bhaji-masala","title":"MDH Pav Bhaji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pav Bhaji Masala\u003c\/strong\u003e is the blend behind Mumbai's mashed vegetable bhaji, and it is more tangy than hot. Dried mango and black pepper give it the sharp finish that makes the dish taste of the street cart rather than of a plain vegetable curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePav bhaji with potato, peas, capsicum and tomato\u003c\/li\u003e\n\u003cli\u003eMasala pav and tawa-fried vegetables\u003c\/li\u003e\n\u003cli\u003eSpiced potato fillings and toasted sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry it in butter with the onion and tomato until the mixture darkens, then mash the boiled vegetables straight into the pan. About two and a half teaspoons suits a bhaji for four. Keep mashing on a low flame so the masala works right through, and add a small extra pinch with a squeeze of lemon just before serving to lift the tang.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100gm pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583471487,"sku":"PT-A8SD-8VV5","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pav_Bhaji_Masala_100G_shopify_fdc1391e-5004-4b6a-b000-5ed80141370c.webp?v=1759485138"},{"product_id":"mdh-paratha-masala","title":"MDH Paratha Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Paratha Masala\u003c\/strong\u003e is a seasoning blend made to go inside or on top of flatbreads rather than into a gravy. It is savoury and lightly tangy, with the carom-and-chilli character that suits dough and potato stuffing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo, gobi and mooli stuffed parathas\u003c\/li\u003e\n\u003cli\u003eMasala parathas seasoned in the dough itself\u003c\/li\u003e\n\u003cli\u003eSeasoning grated vegetables before they are wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFor a stuffing, mix about one teaspoon into the mashed potato or grated vegetable for every four parathas, along with salt and chopped coriander. For plain masala parathas, knead half a teaspoon per cup of atta straight into the dough. You can also dust a little over the paratha as it cooks and press it in with ghee.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010844031,"sku":"XS-QM9L-MV70","price":1.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_5.png?v=1770177420"},{"product_id":"mdh-pani-puri-masala","title":"MDH Pani Puri Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pani Puri Masala\u003c\/strong\u003e is the sour, salty, mint-and-cumin blend used to make the spiced water for pani puri. It is built around tang rather than heat, with roasted cumin and black salt doing most of the work.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePani for pani puri and golgappa\u003c\/li\u003e\n\u003cli\u003eJaljeera-style chilled drinks\u003c\/li\u003e\n\u003cli\u003eSprinkling over chaat, fruit or boiled potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about two tablespoons into a litre of cold water with tamarind pulp and a little jaggery, then leave it for twenty to thirty minutes so the flavour comes together. Strain it, add chopped mint and coriander and chill it thoroughly before serving. Adjust tamarind and salt to taste rather than adding more masala, which can turn the water muddy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583340415,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pani_Puri_Masala_100G_shopify_6e1357c5-b64c-4761-b47b-efc83dd4ab58.webp?v=1759485141"},{"product_id":"mdh-meat-curry-masala","title":"MDH Meat Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Meat Curry Masala\u003c\/strong\u003e is a dark, robust blend for slow-cooked mutton and lamb, where the spicing has to hold up over a long simmer. It is heavier and warmer than an everyday sabzi masala, with pepper and toasted whole-spice notes coming through.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMutton or lamb curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eGoat curry cooked in a pressure cooker\u003c\/li\u003e\n\u003cli\u003eBeef and other slow-braised meat dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBrown the meat first, then add the masala to the fried onion, ginger and garlic and cook it in the oil for a minute before any water goes in. Three teaspoons suits half a kilo of meat. Pressure cook for four to five whistles, or simmer covered for an hour, then reduce the gravy uncovered at the end so the spices concentrate.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010745727,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Meat_Curry_Masala_100G_shopify_9b589c14-16ba-4981-a33e-b2d07a4df28d.webp?v=1759485147"},{"product_id":"mdh-karahi-chicken-masala","title":"MDH Karahi Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Chicken Masala\u003c\/strong\u003e is the blend for chicken cooked quickly in a karahi with tomato, ginger and green chilli. It is pepper-forward and lightly tangy, meant for a thick clinging masala rather than a thin, slow-simmered gravy.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken karahi and kadai chicken\u003c\/li\u003e\n\u003cli\u003eQuick tomato-based chicken dishes\u003c\/li\u003e\n\u003cli\u003eDry-fried chicken with capsicum and onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry the chicken in hot oil until it colours, add chopped tomato and cook it down, then stir in two to three teaspoons for half a kilo of chicken. Keep the flame high and stir until the oil separates and the masala coats the pieces. Add julienned ginger and green chilli at the end, and keep water out of it so the gravy stays thick.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010614655,"sku":"LZ-AJGT-1HF5","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Chicken_Masala_100G_shopify_01bafd8d-4d49-4fa7-a5f4-078faf5e2bb2.webp?v=1759485157"},{"product_id":"mdh-jal-jeera-masala","title":"MDH Jal Jeera Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Jal Jeera Masala\u003c\/strong\u003e is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChilled jaljeera served before a meal\u003c\/li\u003e\n\u003cli\u003eSpiced lemon water and shikanji\u003c\/li\u003e\n\u003cli\u003eSprinkling over cut fruit, salad or curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010581887,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185857.687.png?v=1769623169"},{"product_id":"mdh-fish-curry-masala","title":"MDH Fish Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Fish Curry Masala\u003c\/strong\u003e is a tangy, chilli-led blend for fish cooked in gravy, where the spicing has to season the sauce in a short cooking time. Souring spices and pepper sit forward, which suits the tamarind and coconut styles fish curry usually takes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish curry with tamarind or kokum\u003c\/li\u003e\n\u003cli\u003ePrawn and crab curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish before pan-frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBuild the gravy first. Fry onion, ginger and garlic, add the masala and let it cook in the oil for a minute, then add tamarind extract, coconut milk or tomato and simmer. Two teaspoons suits half a kilo of fish. Slide the fish in only at the end and give it six to eight minutes on a low flame, without stirring, so the pieces hold together.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010155903,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Fish_Curry_Masala_100G_shopify_293fa15d-94ae-4905-a12b-4fab08b9c13c.webp?v=1759485166"},{"product_id":"mdh-dal-makhani-masala","title":"MDH Dal Makhani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Dal Makhani Masala\u003c\/strong\u003e is the blend for the slow-cooked Punjabi dal of whole black urad and kidney beans finished with butter and cream. It is warm and mild rather than hot, so it supports the dairy richness instead of cutting through it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDal makhani with whole urad and rajma\u003c\/li\u003e\n\u003cli\u003eKali dal and other slow-simmered lentil dishes\u003c\/li\u003e\n\u003cli\u003eButtery tomato-based gravies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSoak the whole urad and rajma overnight, then pressure cook until completely soft, six to eight whistles. Add the masala to the fried onion, ginger, garlic and tomato base and cook it in the ghee before the dal goes in. Two teaspoons suits a pot for four. Then simmer it low and long, stirring often, and add butter and cream at the end.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010123135,"sku":"LI-O4QU-TWN2","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185745.287.png?v=1769623099"},{"product_id":"mdh-dahivada-raita-masala","title":"MDH Dahivada Raita Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Dahivada Raita Masala\u003c\/strong\u003e is a sprinkling blend for curd dishes, not something you cook. Roasted cumin, black salt and chilli give it a savoury, faintly smoky tang that lifts plain yoghurt without making it hot.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDahi vada and dahi bhalla\u003c\/li\u003e\n\u003cli\u003eBoondi, cucumber and onion raita\u003c\/li\u003e\n\u003cli\u003ePlain curd served with rice or parathas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eWhisk the curd smooth with a little water and salt first, then scatter the masala over the top rather than mixing it all through, so you keep the contrast. Around half a teaspoon suits a bowl of raita for four. On dahi vada, add it after the tamarind and mint chutneys have gone on, just before serving, so it stays dry and visible.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56161828110719,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Dahivada_Raita_Masala_100G_shopify_91d5a0e2-2206-4b0c-bf59-97bdf1030658.webp?v=1759485172"},{"product_id":"mdh-chicken-curry-masala","title":"MDH Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Chicken Masala\u003c\/strong\u003e is a straightforward everyday blend for chicken cooked in an onion and tomato gravy. It is balanced rather than specialised, with enough chilli to register and coriander and warm spices filling out the body.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome-style chicken curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eChicken cooked with yoghurt or coconut milk\u003c\/li\u003e\n\u003cli\u003eChicken keema and dry chicken fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eBrown the onion well, add ginger and garlic, then the masala, and fry it in the oil for thirty to forty seconds before the chicken goes in. Around two and a half teaspoons suits half a kilo of chicken. Let the chicken take colour in the masala before you add water, then simmer covered for fifteen to twenty minutes and reduce uncovered at the end.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006813567,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Chicken_Curry_Masala_100G_shopify_379c6f77-7178-4dd0-a56d-63216dfb37fc.webp?v=1759485176"},{"product_id":"mdh-butter-chicken-masala","title":"MDH Butter Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Butter Chicken Masala\u003c\/strong\u003e is a mild blend for the creamy tomato gravy of murgh makhani, built for richness rather than heat. Dried fenugreek leaf and warm spices give it the slightly bitter, buttery edge that distinguishes butter chicken from an ordinary tomato curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButter chicken with grilled or pan-fried chicken\u003c\/li\u003e\n\u003cli\u003ePaneer butter masala and makhani gravies\u003c\/li\u003e\n\u003cli\u003eMarinating chicken in yoghurt before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSplit it between the marinade and the gravy. Use about a teaspoon in yoghurt with ginger and garlic for half a kilo of chicken, then another two teaspoons in the tomato base once it has cooked down and been blended smooth. Add butter and cream at the end on a low flame, and keep it below a boil so the sauce stays glossy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006780799,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_53.png?v=1770256235"},{"product_id":"haldiram-kashmir-mixture-200g","title":"Haldiram - Kashmiri Mixture - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Kashmiri Mixture\u003c\/strong\u003e is a ready-to-eat namkeen built from fine gram flour sev, fried lentils, peanuts and raisins in a lightly spiced blend. The raisins give it a sweet-sour lift against the salt, so it eats milder and rounder than a Bombay or Punjabi mixture.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfternoon chai or coffee\u003c\/li\u003e\n\u003cli\u003eScattering over bhel, chaat or curd rice\u003c\/li\u003e\n\u003cli\u003eSnack bowls when guests drop in\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and keep the pack sealed after opening so the mix stays crisp.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895733631,"sku":null,"price":1.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_kashmir_mixture_200g_366220de-5471-4b63-b4b7-fef308ae9f15.webp?v=1759574595"},{"product_id":"haldiram-aloo-bhujia-200g","title":"Haldiram Aloo Bhujia - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Aloo Bhujia\u003c\/strong\u003e is fine, brittle bhujia made with potato and gram flour, seasoned with a warm everyday spice blend. The potato gives the strands a softer bite and a rounder, less sharp flavour than plain bhujia, which is why it disappears so fast from the bowl.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai in the afternoon\u003c\/li\u003e\n\u003cli\u003eSprinkling over dal, khichdi or curd rice\u003c\/li\u003e\n\u003cli\u003eAdding crunch to sandwiches and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and reseal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895831935,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_28.png?v=1770225666"},{"product_id":"haldiram-bhujia-plain-200g","title":"Haldiram's Bhujia Plain - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Bhujia Plain\u003c\/strong\u003e is the classic fine gram flour bhujia — thin, brittle strands seasoned simply with salt and spice, with no potato or nuts in the mix. It is the everyday namkeen most kitchens keep on hand, crisp enough to eat by the handful or scatter straight over a plate.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday tea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping khichdi, dal or curd rice\u003c\/li\u003e\n\u003cli\u003eBuilding bhel and chaat at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep sealed in a cool, dry place away from steam and sunlight.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895930239,"sku":"ZH-QHK6-SOR4","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T072042.550.png?v=1769494896"},{"product_id":"haldirams-golden-mixture-150g","title":"Haldiram's - Golden mixture 150g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Golden Mixture\u003c\/strong\u003e is a fine-cut namkeen of thin sev, fried split lentils, peanuts and small crisp flakes, seasoned with a mild everyday masala. The pieces are smaller than in a Punjabi or Bombay mix, which makes it easy to eat by the spoonful and just as easy to scatter over food.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping chaat, dahi or poha\u003c\/li\u003e\n\u003cli\u003eFilling small bowls for guests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e150 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165896421759,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_-_Golden_mixture.jpg?v=1769113443"},{"product_id":"haldirams-dakshin-express-madras-mixture-180g","title":"Haldiram's Dakshin Express Madras Mixture 180g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Dakshin Express Madras Mixture\u003c\/strong\u003e is a south Indian style namkeen of thin sev, fried lentils, peanuts and curry leaves in a coconut-and-chilli seasoning. The curry leaf and the heat are more pronounced than in a northern mixture, giving it a drier, spicier finish.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFilter coffee or chai\u003c\/li\u003e\n\u003cli\u003eEvening snacking with a bit of heat\u003c\/li\u003e\n\u003cli\u003eServing alongside upma or curd rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e180 g pack. Keep in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165897142655,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Dakshin_Express_Madras_Mixture_180g_shopify_42bfa039-ba6e-4c5a-84f3-ebc07fca77f1.webp?v=1759574636"},{"product_id":"haldirams-gujarati-mixture-200g","title":"Haldiram's Gujarati Mixture 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Gujarati Mixture\u003c\/strong\u003e is a namkeen mix of fine sev, fried lentils, peanuts and crisp flakes seasoned in the Gujarati manner — a little sweetness set against the salt and chilli. That sweet-salt balance is what distinguishes it from the hotter Bombay and Madras mixes.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfternoon chai\u003c\/li\u003e\n\u003cli\u003eSnack bowls for guests\u003c\/li\u003e\n\u003cli\u003eTopping dhokla, poha or chaat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and reseal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56823056859519,"sku":"LQ-EV0Q-1MS2","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Gujarati_Mixture_shopify_7dab8bc7-1f38-40bf-a242-c990ce91fee3.webp?v=1759574641"},{"product_id":"haldirams-khatta-meetha-200g","title":"Haldiram's Khatta Meetha 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Khatta Meetha\u003c\/strong\u003e is the sweet-and-sour namkeen — fine sev, fried lentils, peanuts and crisp flakes tossed with sugar, salt and tangy spice. The sweet and sour hit at the same time, which is why it is the mix people keep reaching back into.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time and evening snacking\u003c\/li\u003e\n\u003cli\u003eSnack bowls at parties\u003c\/li\u003e\n\u003cli\u003eLunchboxes and road trips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and reseal tightly after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165898158463,"sku":"3W-BJEF-JEYR","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Khatta_Meetha_200g_shopify_9bc055df-2dce-4fea-88ff-87fd7fba8c02.webp?v=1759574645"},{"product_id":"haldirams-cookie-heaven-coconut-cookies-180g","title":"Haldiram's Cookie Heaven - Coconut Cookies 180g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Cookie Heaven Coconut Cookies\u003c\/strong\u003e are sweet, crisp biscuits baked with desiccated coconut running right through the crumb — a bakery cookie, not a savoury snack.\u003c\/p\u003e\n\u003cp\u003eThe coconut keeps them short and buttery rather than hard, so they snap cleanly and melt quickly.\u003c\/p\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMasala chai or filter coffee\u003c\/li\u003e\n\u003cli\u003eLunchboxes and everyday snacking\u003c\/li\u003e\n\u003cli\u003eServing alongside sweets at festivals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e180 g. Reseal and keep in a cool, dry place to stay crisp. Contains dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56241137582463,"sku":null,"price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T072241.362_871218ec-7c63-434c-8e6b-e2820d885059.png?v=1769495057"},{"product_id":"haldirams-navrattan-mix-200g","title":"Haldiram's Navrattan Mix 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Navrattan Mix\u003c\/strong\u003e is a many-part namkeen — fine sev, fried lentils, peanuts, crisp flakes and raisins in a masala that balances salt against a touch of sweetness. The variety of pieces is the point: every handful comes out a little different.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai and evening snacking\u003c\/li\u003e\n\u003cli\u003eSnack bowls for guests\u003c\/li\u003e\n\u003cli\u003eMixing into homemade bhel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165899010431,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Navrattan_Mix_200g_shopify_4d993289-d9fe-4971-b660-2cbb857e17fe.webp?v=1759574664"},{"product_id":"haldiram-s-minute-khana-phulka-roti-vegan-12pcs-360g","title":"Haldiram's Minute Khana Phulka Roti (Vegan) 12pcs 360g – Expiring soon: best before 22.11.2026","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Phulka Roti\u003c\/strong\u003e is a frozen thin wheat roti, rolled fine and part-cooked so it puffs on the pan in under a minute. It is the plainest bread in the range and made without dairy, which makes it the everyday one for a weekday meal.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday lunches and dinners with dal and sabzi\u003c\/li\u003e\n\u003cli\u003eFeeding a family without rolling dough\u003c\/li\u003e\n\u003cli\u003eWrapping leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, never thawed. Heat a tawa over medium to high heat, lay the roti on the dry surface and cook about thirty to forty seconds a side, pressing with a cloth until it puffs up. Stack the cooked rotis in a covered container or cloth so they stay soft, and brush with ghee if you like.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 12 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905629567,"sku":null,"price":1.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Phulka_Roti_Vegan_12pcs_360g_55a00f78-e23d-498d-a772-fce3f334ee7d.webp?v=1759574846"},{"product_id":"priya-ready-to-eat-andhra-veg-pulao-275g","title":"priya Ready to Eat Andhra Veg Pulao 275g","description":"\u003cp\u003epriya Ready to Eat Andhra Veg Pulao 275g\u003c\/p\u003e","brand":"Priya","offers":[{"title":"275g","offer_id":56165913788799,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_Ready_to_Eat_Andhra_Veg_Pulao_275g_b0c0808e-94d0-4949-9a78-f1a3a0a63f4b.webp?v=1759575359"},{"product_id":"priya-instant-rava-idli-mix-500g","title":"priya Instant Rava Idli Mix 200g","description":"\u003cp\u003e\u003cstrong\u003ePriya Instant Rava Idli Mix\u003c\/strong\u003e is a semolina-based idli mix that needs no overnight fermentation, so the batter rests for a few minutes and goes straight into the steamer. The idlis come out soft with the slightly grainy bite that rava idli is known for.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA quick breakfast idli with coconut chutney\u003c\/li\u003e\n\u003cli\u003eIdli with sambar\u003c\/li\u003e\n\u003cli\u003eLunch boxes and last-minute tiffin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eMix the powder with thick curd and water to a spoonable batter, adding the water a little at a time, and leave it to stand for ten to fifteen minutes so the rava swells. A tempering of mustard seeds, broken cashew and curry leaves stirred through at this point is traditional. Grease the idli plates, fill them three-quarters full and steam for ten to twelve minutes, until a skewer comes out clean. Rest the plates for two minutes before unmoulding, or the idlis tear.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56165919555967,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_Instant_Rava_Idli_Mix_500g_2475e094-2db6-46bc-b994-6e05796e00ea.webp?v=1759575408"},{"product_id":"mtr-instant-dosa-mix-200g","title":"MTR - Instant Dosa Mix 200g","description":"\u003cp\u003eMTR Instant Dosa Mix is a ready-to-mix batter powder for making dosa, the thin, crisp South Indian rice and lentil crepe. Instead of soaking and grinding rice and urad dal at home, this pack lets you prepare a dosa batter simply by adding water.\u003c\/p\u003e\u003cp\u003eThe dosa made from this mix has a mild, slightly tangy flavour typical of fermented rice batter, with a crisp texture when cooked well on a hot tawa (griddle).\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMix the powder with water to form a smooth, pourable batter and let it rest briefly.\u003c\/li\u003e\n\u003cli\u003eHeat a tawa or non-stick pan, pour a ladle of batter and spread thinly in a circular motion.\u003c\/li\u003e\n\u003cli\u003eDrizzle a little oil around the edges and cook until golden and crisp, then fold or roll and serve with chutney or sambar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 200g. Store in a cool, dry place.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":56165921816959,"sku":"6Q-VNBI-I2B1","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/MTR_-_Dosa_Mix_200g_fe294eac-b0a2-44e0-8910-3523f511cd74.webp?v=1759575451"},{"product_id":"priya-mango-avakaya-pickle-without-garlic","title":"Priya - Mango Avakaya Pickle in Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Mango Avakaya Pickle\u003c\/strong\u003e is the Andhra mango pickle: raw mango cut in pieces and cured in mustard, chilli powder and oil. This is the version made without garlic, for kitchens that keep garlic out. The taste is hot, salty and sour all at once, with the mustard coming through clearly behind the chilli.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eAvakaya is meant to be eaten in small quantities, so serve a modest spoonful at the side of the plate rather than mixing it through the whole meal. Always use a dry spoon and press the pieces back down afterwards so the oil covers the pickle again, because anything sitting above the oil line is what spoils first. If the oil has thickened in a cold kitchen, let the jar stand at room temperature for a while before serving.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56165954388351,"sku":null,"price":1.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Mango_Avakaya_Pickle_Without_Garlic_300g_jar_a8b5bed2-5c6c-4388-855b-f3d755188239.webp?v=1759576817"},{"product_id":"priya-tomato-pickle-without-garlic-300g","title":"Priya - Tomato Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tomato Pickle\u003c\/strong\u003e is a cooked tomato pickle in oil, made without garlic. Unlike a cut-fruit pickle it has no firm pieces to bite through; it spreads like a thick chutney, sour and hot together, with the tomato cooked down until it darkens.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa\u003c\/li\u003e\n\u003cli\u003eCurd rice and plain hot rice\u003c\/li\u003e\n\u003cli\u003eChapati rolls and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause it is soft, it can be spread rather than spooned, which makes it the easiest of the pickles to use in a roll or on toast. Take it out with a dry spoon every time, and level the surface so the oil settles back over the pickle before the jar goes away. Do not return an unused portion from the plate to the jar. A teaspoon is enough alongside a full meal.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214702850431,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T004454.324.png?v=1769903112"},{"product_id":"priya-tender-mango-vadu-pickle-300g","title":"Priya - Tender Mango Pickle In Brime (Vadu Mango) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tender Mango Pickle\u003c\/strong\u003e is whole baby mangoes, vadu mangai, cured in salted brine rather than in oil. The small fruit stay firm and are eaten whole, and the brine itself turns sour and salty enough to be spooned over rice on its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003ePlain rice with a little of the brine spooned over\u003c\/li\u003e\n\u003cli\u003eLemon rice and other tiffin rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eLift out two or three mangoes at a time with a dry spoon, never with fingers, and push the remaining fruit back under the liquid before closing the jar, as anything left standing above the brine will spoil. The brine is part of the pickle and should not be drained off. This one is particularly good served cool with curd rice in warm weather.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214703112575,"sku":null,"price":1.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Tender_Mango_Vadu_Pickle_300g_jar_3e612f38-94aa-4628-b291-74f33d068386.webp?v=1760448734"},{"product_id":"priya-lime-pickle-in-lime-juice-300g","title":"Priya - Lime Pickle In Lime Juice 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Lime Pickle in Lime Juice\u003c\/strong\u003e is lime pieces cured in their own juice and salt rather than in oil, which makes it sharper and cleaner on the palate than an oil pickle. The rind softens as the jar stands, and sourness leads, with chilli behind it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eSambar rice and a South Indian thali\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe a piece or two at the side of the plate; this is a sharp pickle and a little sets off a whole meal. Use a dry spoon every time and press the pieces back under the juice before closing the jar, since fruit left above the liquid is what spoils first. There is no oil layer here, so the juice is doing that job and should never be poured away.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214704324991,"sku":"8R-8HCT-LO3S","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005202.831.png?v=1769903544"},{"product_id":"priya-gongura-pickle-without-garlic-300g","title":"PRIYA - ROSELLE LEAVES (GONGURA) PICKLE IN OIL (WITHOUT GARLIC) 300G – Expiring soon: best before 16.11.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Pickle\u003c\/strong\u003e is the Andhra roselle-leaf pickle, made without garlic: gongura leaves cooked down in oil with chilli and mustard until they turn dark and jammy. The leaves carry their own sharp sourness, quite unlike tamarind or lime, and that sourness is the reason the pickle is eaten.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eA side with pappu, or dal, and rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and ragi sangati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eMix a teaspoon into the first few mouthfuls of hot rice and eat it with something plain alongside; gongura is strong enough to carry a meal on its own. Use a dry spoon and smooth the surface afterwards so the oil covers the pickle again before the jar is closed. Keep the oil layer intact and it will hold well in the fridge once opened.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705308031,"sku":"QI-QC96-UEHS","price":1.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003806.244.png?v=1769902705"},{"product_id":"priya-gongura-onion-pickle-without-garlic-300g","title":"Priya - Roselle Leaves (Gongura) Onion Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Onion Pickle\u003c\/strong\u003e takes the same sour roselle-leaf base and cooks onion into it, which rounds off the sharp edge and gives the pickle more body and a faint sweetness. It is made without garlic, and it is the gentler of the gongura pickles.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with ghee or sesame oil\u003c\/li\u003e\n\u003cli\u003eCurd rice and dal rice\u003c\/li\u003e\n\u003cli\u003eChapati, dosa and paratha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause the onion softens the sourness, this one takes a fuller spoonful than plain gongura and works better as a spread on a chapati or roll. Use a dry spoon at every serving and press the pickle down so the oil settles back over the top before closing the jar. Never return leftover pickle from a plate to the jar.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705406335,"sku":"3D-Q8PV-8O4F","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003158.317.png?v=1769902361"},{"product_id":"priya-gongura-red-chilli-pickle-without-garlic-300g","title":"Priya - Rosella Leaves (Gongura) Red Chilli Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Red Chilli Pickle\u003c\/strong\u003e is the sour roselle-leaf pickle with red chilli worked into it, so it runs hotter than the plain version while keeping the same distinctive leaf sourness underneath. It is made without garlic.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eDal and rice, or ragi sangati\u003c\/li\u003e\n\u003cli\u003eCurd rice, which balances the heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eStart with half a teaspoon, since the chilli is noticeably forward here and it is easier to add a second spoon than to sit through the first one. Use a dry spoon and level the surface so the oil covers the pickle again before the jar goes away; pickle left above the oil line spoils first. Serve something plain alongside rather than another strongly spiced dish.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705537407,"sku":"5N-6H0Y-5U1V","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003604.053.png?v=1769902588"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/under-2-euro.oembed?page=2","provider":"Quicktrolly","version":"1.0","type":"link"}