{"title":"Spices \u0026 Seasonings","description":null,"products":[{"product_id":"priya-garam-masala","title":"Priya Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003ePriya Garam Masala\u003c\/strong\u003e is a finishing blend built on warm spices such as cinnamon, clove, cardamom and black pepper, ground fine for stirring into a dish near the end of cooking. It is aromatic rather than hot, and a small quantity carries a long way.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken, mutton and paneer curries\u003c\/li\u003e\n\u003cli\u003eDal, chana masala and rajma\u003c\/li\u003e\n\u003cli\u003ePulao, biryani and vegetable stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd half to one teaspoon in the last two or three minutes of cooking rather than at the start. Long simmering drives off the volatile aroma that makes the blend worth using, which is why it goes in late while a coriander or chilli powder goes in early. For a marinade, mix it with curd and salt and let the meat sit for an hour. If you want a little more depth, warm the measured spoonful in a dry pan for a few seconds before it goes into the pot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015366015,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Garam_Masala_100G_shopify_e573be59-dd7e-4c5d-9e40-a156bf97d3ab.webp?v=1759485067"},{"product_id":"priya-chicken-65-masala","title":"Priya Chicken 65 Masala 50g","description":"\u003cp\u003e\u003cstrong\u003ePriya Chicken 65 Masala\u003c\/strong\u003e is the blend for the South Indian fried chicken of the same name: hot, sharply red and tangy, with chilli well forward. It is a marinade mix rather than a curry powder, so it is used before the frying, not after.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBite-sized boneless chicken fry\u003c\/li\u003e\n\u003cli\u003ePaneer 65 and gobi 65\u003c\/li\u003e\n\u003cli\u003ePrawn 65\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCut boneless chicken into bite-sized pieces and marinate with two to three teaspoons of the masala, thick curd, a spoon of cornflour, salt and a squeeze of lemon for at least an hour. Fry in hot oil in small batches so the temperature does not drop, until the pieces are deep red and cooked through. Finish by tossing them in a hot pan with curry leaves and slit green chillies for under a minute, and serve straight away while the coating is still crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015169407,"sku":null,"price":0.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Chicken_65_Masala_50G_shopify_244b4b2e-ccc6-4126-9487-32fb99881ee2.webp?v=1759485082"},{"product_id":"mtr-sambar-masala-powder","title":"MTR Sambar Masala Powder 200g","description":"\u003cp\u003eMTR Sambar Masala Powder is a ready-made spice blend from MTR, made for preparing sambar, the South Indian lentil and vegetable stew served with rice, idli, dosa and vada. The powder is a blend of roasted lentils, dried red chillies, coriander seeds and other spices ground together, giving sambar its characteristic tangy, spiced flavour.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook toor dal (split pigeon peas) with vegetables until soft.\u003c\/li\u003e\n\u003cli\u003eAdd tamarind pulp or paste, then stir in the sambar masala powder to taste.\u003c\/li\u003e\n\u003cli\u003eSimmer for a few minutes and finish with a tempering of mustard seeds and curry leaves in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacked in a 200g pack. Store in a cool, dry place away from direct sunlight and reseal the pack tightly after opening.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":56609014710655,"sku":null,"price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mtr_Sambar_Masala_Powder_200G_fixed_67910427-aac3-4b6d-bf1e-f6002d64ac2e.webp?v=1759485097"},{"product_id":"mdh-sindhi-biryani-masala","title":"MDH Sindhi Biryani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sindhi Biryani Masala\u003c\/strong\u003e is the blend for Sindhi-style biryani, which runs hotter and noticeably more sour than the Hyderabadi version. Chilli and dried souring spices lead, with warm whole-spice aromatics sitting behind them.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSindhi mutton or chicken biryani with potato\u003c\/li\u003e\n\u003cli\u003eTomato and yoghurt based meat curries\u003c\/li\u003e\n\u003cli\u003eSpiced rice layered with fried onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it at the masala stage, not at the end. Fry onions until deep brown, add ginger, garlic and tomato, then stir in three to four teaspoons for half a kilo of meat and cook until the oil separates. Fold in yoghurt off the heat so it does not split, then layer with par-boiled rice and steam on a low flame. Taste before you add salt, as the blend is already well seasoned.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010975103,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sindhi_Biryani_Masala_100G_shopify_ce85e8c6-af59-463a-a0ea-2dce631ed4b5.webp?v=1759485127"},{"product_id":"mdh-shahi-paneer-masala","title":"MDH Shahi Paneer Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Shahi Paneer Masala\u003c\/strong\u003e is a mild, aromatic blend built for a rich cashew, tomato and cream gravy rather than a fiery curry. Warm spices such as cardamom dominate, and there is very little chilli heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShahi paneer in a creamy tomato gravy\u003c\/li\u003e\n\u003cli\u003eMalai kofta and other mild North Indian gravies\u003c\/li\u003e\n\u003cli\u003eVegetable korma-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBloom it briefly in ghee or oil with the onion and tomato base before any liquid goes in, which brings the cardamom forward. Around two teaspoons suits 250g of paneer serving four. Add the cream or cashew paste once the masala has cooked through, then slide the paneer in at the very end and warm it through rather than boil it, so it stays soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010942335,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Shahi_Paneer_Masala_100G_shopify.webp?v=1757054930"},{"product_id":"mdh-sabji-masala","title":"MDH Sabji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sabji Masala\u003c\/strong\u003e is the everyday blend for dry and semi-dry vegetable dishes, built on coriander and cumin with moderate heat. It is the one you reach for when a sabzi needs rounding out rather than a specific regional character.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo gobi, bhindi and mixed vegetable sabzi\u003c\/li\u003e\n\u003cli\u003eCabbage, beans and carrot stir-fries\u003c\/li\u003e\n\u003cli\u003eSimple potato and pea dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato have softened, with the pan still hot, and let it fry for thirty seconds before the vegetables go in. Two teaspoons is about right for 500g of vegetables serving four. For drier sabzis, sprinkle a little extra over at the end and toss, which keeps the aroma sharp. A splash of water stops it catching if the pan runs dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583569791,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sabji_Masala_100G_81db9b7a-4439-4330-8f15-285e0cd6c701.jpg?v=1759485133"},{"product_id":"mdh-pulao-masala","title":"MDH Pulao Masala 50g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pulao Masala\u003c\/strong\u003e is a gentle, fragrant blend for rice rather than a curry masala. It sits on warm whole spices of the cinnamon, clove, bay and cardamom family, so it perfumes the pot without adding real heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegetable pulao with peas, carrot and beans\u003c\/li\u003e\n\u003cli\u003eJeera or matar pulao served alongside a curry\u003c\/li\u003e\n\u003cli\u003eLight chicken or mutton pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eWarm it in ghee or oil with sliced onion for about a minute before the rinsed rice goes in, so the aromatics open up. Use roughly one and a half teaspoons for two cups of raw rice feeding four. Add water at the usual ratio for your rice, season with salt, and leave the pot alone once it comes to a simmer. It is meant to be subtle, so resist doubling the quantity.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56874682974591,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6.png?v=1770177500"},{"product_id":"mdh-pav-bhaji-masala","title":"MDH Pav Bhaji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pav Bhaji Masala\u003c\/strong\u003e is the blend behind Mumbai's mashed vegetable bhaji, and it is more tangy than hot. Dried mango and black pepper give it the sharp finish that makes the dish taste of the street cart rather than of a plain vegetable curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePav bhaji with potato, peas, capsicum and tomato\u003c\/li\u003e\n\u003cli\u003eMasala pav and tawa-fried vegetables\u003c\/li\u003e\n\u003cli\u003eSpiced potato fillings and toasted sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry it in butter with the onion and tomato until the mixture darkens, then mash the boiled vegetables straight into the pan. About two and a half teaspoons suits a bhaji for four. Keep mashing on a low flame so the masala works right through, and add a small extra pinch with a squeeze of lemon just before serving to lift the tang.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100gm pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583471487,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pav_Bhaji_Masala_100G_shopify_fdc1391e-5004-4b6a-b000-5ed80141370c.webp?v=1759485138"},{"product_id":"mdh-paratha-masala","title":"MDH Paratha Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Paratha Masala\u003c\/strong\u003e is a seasoning blend made to go inside or on top of flatbreads rather than into a gravy. It is savoury and lightly tangy, with the carom-and-chilli character that suits dough and potato stuffing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo, gobi and mooli stuffed parathas\u003c\/li\u003e\n\u003cli\u003eMasala parathas seasoned in the dough itself\u003c\/li\u003e\n\u003cli\u003eSeasoning grated vegetables before they are wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFor a stuffing, mix about one teaspoon into the mashed potato or grated vegetable for every four parathas, along with salt and chopped coriander. For plain masala parathas, knead half a teaspoon per cup of atta straight into the dough. You can also dust a little over the paratha as it cooks and press it in with ghee.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010844031,"sku":null,"price":1.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_5.png?v=1770177420"},{"product_id":"mdh-pani-puri-masala","title":"MDH Pani Puri Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pani Puri Masala\u003c\/strong\u003e is the sour, salty, mint-and-cumin blend used to make the spiced water for pani puri. It is built around tang rather than heat, with roasted cumin and black salt doing most of the work.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePani for pani puri and golgappa\u003c\/li\u003e\n\u003cli\u003eJaljeera-style chilled drinks\u003c\/li\u003e\n\u003cli\u003eSprinkling over chaat, fruit or boiled potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about two tablespoons into a litre of cold water with tamarind pulp and a little jaggery, then leave it for twenty to thirty minutes so the flavour comes together. Strain it, add chopped mint and coriander and chill it thoroughly before serving. Adjust tamarind and salt to taste rather than adding more masala, which can turn the water muddy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583340415,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pani_Puri_Masala_100G_shopify_6e1357c5-b64c-4761-b47b-efc83dd4ab58.webp?v=1759485141"},{"product_id":"mdh-meat-curry-masala","title":"MDH Meat Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Meat Curry Masala\u003c\/strong\u003e is a dark, robust blend for slow-cooked mutton and lamb, where the spicing has to hold up over a long simmer. It is heavier and warmer than an everyday sabzi masala, with pepper and toasted whole-spice notes coming through.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMutton or lamb curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eGoat curry cooked in a pressure cooker\u003c\/li\u003e\n\u003cli\u003eBeef and other slow-braised meat dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBrown the meat first, then add the masala to the fried onion, ginger and garlic and cook it in the oil for a minute before any water goes in. Three teaspoons suits half a kilo of meat. Pressure cook for four to five whistles, or simmer covered for an hour, then reduce the gravy uncovered at the end so the spices concentrate.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010745727,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Meat_Curry_Masala_100G_shopify_9b589c14-16ba-4981-a33e-b2d07a4df28d.webp?v=1759485147"},{"product_id":"mdh-kitchen-king-masala","title":"MDH Kitchen King Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Kitchen King Masala\u003c\/strong\u003e is an all-purpose blend for vegetarian gravies, meant to be the single jar you use when a dish has no masala of its own. It is rounded and aromatic rather than hot, so it fills out a gravy without pushing it in one direction.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMixed vegetable and paneer gravies\u003c\/li\u003e\n\u003cli\u003eAloo matar, kofta and everyday dal\u003c\/li\u003e\n\u003cli\u003ePulao and stuffed vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato base has cooked down and the oil has started to separate, and fry it for half a minute before the liquid goes in. Two teaspoons is about right for a dish serving four. It works well alongside a plain chilli powder, which lets you set the heat separately from the aroma. A small pinch stirred in at the end refreshes the fragrance.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56161827258751,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Kitchen_King_Masala_100G_shopify_50a4ce58-0e3b-45ff-9766-3dbbb1d3b757.webp?v=1759485151"},{"product_id":"mdh-karahi-gosht-masala","title":"Mdh Karahi Gosht Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Gosht Masala\u003c\/strong\u003e is built for meat cooked fast in a karahi with tomato, ginger and green chilli, where the gravy stays thick and clinging rather than thin. Coarse black pepper and coriander carry it, so the finish is sharp rather than sweet.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKarahi gosht with mutton or lamb\u003c\/li\u003e\n\u003cli\u003eBeef karahi and quick-fried meat dishes\u003c\/li\u003e\n\u003cli\u003eKadai paneer if you want a meatier spicing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSear the meat in hot oil, add plenty of chopped tomato and let it collapse, then stir in about three teaspoons for half a kilo of meat. Cook on a high flame, stirring, until the oil separates and the gravy grips the pieces. Finish with julienned ginger and slit green chillies off the heat, and do not add water unless the pan is genuinely dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010647423,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Gosht_Masala_100G_shopify_7cfdf45e-d939-405f-b82a-cea0e78f01d9.webp?v=1759485156"},{"product_id":"mdh-karahi-chicken-masala","title":"MDH Karahi Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Chicken Masala\u003c\/strong\u003e is the blend for chicken cooked quickly in a karahi with tomato, ginger and green chilli. It is pepper-forward and lightly tangy, meant for a thick clinging masala rather than a thin, slow-simmered gravy.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken karahi and kadai chicken\u003c\/li\u003e\n\u003cli\u003eQuick tomato-based chicken dishes\u003c\/li\u003e\n\u003cli\u003eDry-fried chicken with capsicum and onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry the chicken in hot oil until it colours, add chopped tomato and cook it down, then stir in two to three teaspoons for half a kilo of chicken. Keep the flame high and stir until the oil separates and the masala coats the pieces. Add julienned ginger and green chilli at the end, and keep water out of it so the gravy stays thick.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010614655,"sku":null,"price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Chicken_Masala_100G_shopify_01bafd8d-4d49-4fa7-a5f4-078faf5e2bb2.webp?v=1759485157"},{"product_id":"mdh-jal-jeera-masala","title":"MDH Jal Jeera Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Jal Jeera Masala\u003c\/strong\u003e is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChilled jaljeera served before a meal\u003c\/li\u003e\n\u003cli\u003eSpiced lemon water and shikanji\u003c\/li\u003e\n\u003cli\u003eSprinkling over cut fruit, salad or curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010581887,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185857.687.png?v=1769623169"},{"product_id":"mdh-hyderabadi-biryani-masala","title":"MDH Hyderabadi Biryani Masala 50g","description":"\u003cp\u003e\u003cstrong\u003eMDH Hyderabadi Biryani Masala\u003c\/strong\u003e is the blend for dum biryani in the Hyderabadi style, where the character is aromatic and warm rather than sour. Whole-spice notes of cardamom, clove and cinnamon lead, with moderate chilli behind them.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHyderabadi chicken or mutton dum biryani\u003c\/li\u003e\n\u003cli\u003eMarinating meat in yoghurt before layering\u003c\/li\u003e\n\u003cli\u003eVegetable biryani and spiced rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eMost of it belongs in the marinade. Mix about three teaspoons into yoghurt with ginger, garlic, fried onion and mint for half a kilo of meat, and leave it for at least an hour. Layer with rice boiled to seventy per cent, seal the pot and cook on the lowest possible flame for twenty-five minutes. Keep a pinch back to scatter between the layers.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010483583,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Hyderabadi_Biryani_Masala_50G_shopify_76ad87ce-3e25-4c81-8d4e-d61edb39d00b.webp?v=1759485162"},{"product_id":"mdh-garam-masala","title":"MDH Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Garam Masala\u003c\/strong\u003e is a finishing blend of warm aromatic spices, not a chilli powder and not a dish-specific masala. Cardamom, cinnamon, clove, black pepper and cumin give it fragrance and depth, and it adds almost no heat of its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinishing dals, chana and rajma\u003c\/li\u003e\n\u003cli\u003eChicken and mutton curries of any style\u003c\/li\u003e\n\u003cli\u003eVegetable gravies, keema and pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it in the last few minutes of cooking, or stir it in off the heat, because long boiling flattens the aroma it exists to provide. Half to one teaspoon is enough for a dish serving four. If you prefer a deeper flavour, bloom a small pinch in hot ghee and pour it over the finished dish. Use it alongside, not instead of, the main spicing.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010188671,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Garam_Masala_100G_shopify_3cf7ce5c-8f49-43a2-8cfa-385ce5996053.webp?v=1759485164"},{"product_id":"mdh-fish-curry-masala","title":"MDH Fish Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Fish Curry Masala\u003c\/strong\u003e is a tangy, chilli-led blend for fish cooked in gravy, where the spicing has to season the sauce in a short cooking time. Souring spices and pepper sit forward, which suits the tamarind and coconut styles fish curry usually takes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish curry with tamarind or kokum\u003c\/li\u003e\n\u003cli\u003ePrawn and crab curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish before pan-frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBuild the gravy first. Fry onion, ginger and garlic, add the masala and let it cook in the oil for a minute, then add tamarind extract, coconut milk or tomato and simmer. Two teaspoons suits half a kilo of fish. Slide the fish in only at the end and give it six to eight minutes on a low flame, without stirring, so the pieces hold together.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010155903,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Fish_Curry_Masala_100G_shopify_293fa15d-94ae-4905-a12b-4fab08b9c13c.webp?v=1759485166"},{"product_id":"mdh-dal-makhani-masala","title":"MDH Dal Makhani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Dal Makhani Masala\u003c\/strong\u003e is the blend for the slow-cooked Punjabi dal of whole black urad and kidney beans finished with butter and cream. It is warm and mild rather than hot, so it supports the dairy richness instead of cutting through it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDal makhani with whole urad and rajma\u003c\/li\u003e\n\u003cli\u003eKali dal and other slow-simmered lentil dishes\u003c\/li\u003e\n\u003cli\u003eButtery tomato-based gravies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSoak the whole urad and rajma overnight, then pressure cook until completely soft, six to eight whistles. Add the masala to the fried onion, ginger, garlic and tomato base and cook it in the ghee before the dal goes in. Two teaspoons suits a pot for four. Then simmer it low and long, stirring often, and add butter and cream at the end.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010123135,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185745.287.png?v=1769623099"},{"product_id":"mdh-chicken-curry-masala","title":"MDH Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Chicken Masala\u003c\/strong\u003e is a straightforward everyday blend for chicken cooked in an onion and tomato gravy. It is balanced rather than specialised, with enough chilli to register and coriander and warm spices filling out the body.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome-style chicken curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eChicken cooked with yoghurt or coconut milk\u003c\/li\u003e\n\u003cli\u003eChicken keema and dry chicken fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eBrown the onion well, add ginger and garlic, then the masala, and fry it in the oil for thirty to forty seconds before the chicken goes in. Around two and a half teaspoons suits half a kilo of chicken. Let the chicken take colour in the masala before you add water, then simmer covered for fifteen to twenty minutes and reduce uncovered at the end.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006813567,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Chicken_Curry_Masala_100G_shopify_379c6f77-7178-4dd0-a56d-63216dfb37fc.webp?v=1759485176"},{"product_id":"mdh-butter-chicken-masala","title":"MDH Butter Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Butter Chicken Masala\u003c\/strong\u003e is a mild blend for the creamy tomato gravy of murgh makhani, built for richness rather than heat. Dried fenugreek leaf and warm spices give it the slightly bitter, buttery edge that distinguishes butter chicken from an ordinary tomato curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButter chicken with grilled or pan-fried chicken\u003c\/li\u003e\n\u003cli\u003ePaneer butter masala and makhani gravies\u003c\/li\u003e\n\u003cli\u003eMarinating chicken in yoghurt before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSplit it between the marinade and the gravy. Use about a teaspoon in yoghurt with ginger and garlic for half a kilo of chicken, then another two teaspoons in the tomato base once it has cooked down and been blended smooth. Add butter and cream at the end on a low flame, and keep it below a boil so the sauce stays glossy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006780799,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_53.png?v=1770256235"},{"product_id":"trs-chilli-powder-100g","title":"TRS - Chilli Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Chilli Powder\u003c\/strong\u003e is ground dried red chilli and nothing else — no salt, no blended spices. It is there for heat rather than colour, which is what separates it from the Kashmiri grade.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurries, gravies and masala bases\u003c\/li\u003e\n\u003cli\u003eMarinades for meat and fish\u003c\/li\u003e\n\u003cli\u003ePickles, chutneys and dry rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it to hot oil alongside the other ground spices for a few seconds only — it scorches fast and turns bitter if left. Start with less than you think you need; more can always be stirred in later. For a dish that looks red but eats gently, use Kashmiri chilli powder for most of the quantity and a pinch of this for the bite.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167144319,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_93.png?v=1769454447"},{"product_id":"trs-chilli-powder-kashmir-100g","title":"TRS - Chilli Powder Kashmir - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Chilli Powder Kashmir\u003c\/strong\u003e is ground Kashmiri chilli, prized for the deep red colour it gives a dish rather than for heat. It is noticeably milder than ordinary chilli powder, so you can use a generous spoonful without the gravy becoming fierce.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRogan josh, butter chicken and tandoori marinades\u003c\/li\u003e\n\u003cli\u003eRajma, chole and other tomato-based gravies\u003c\/li\u003e\n\u003cli\u003eTempering, where colour matters as much as flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eBloom it in warm oil or ghee for a few seconds before the onions or tomatoes go in — that is what releases the colour. Keep the heat moderate; even a mild chilli powder turns bitter if it burns. If a recipe calls for both, use this for the body of the colour and a small pinch of hot chilli powder for the heat.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167308159,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_4.png?v=1770177327"},{"product_id":"trs-jeera-powder-100g","title":"TRS - Jeera Powder (Cumin) - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cumin Powder (Jeera)\u003c\/strong\u003e is ground cumin seed, warm and slightly bitter with the smoky note that runs through most Indian cooking. Ground cumin disperses through a gravy in a way whole seeds never do, so it works where you want the flavour everywhere rather than in bursts.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurry and gravy bases, alongside coriander powder\u003c\/li\u003e\n\u003cli\u003eRaita, chaat and jeera aloo\u003c\/li\u003e\n\u003cli\u003eMarinades, kebab mixes and spice rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it once the onions have softened and cook for 30 to 60 seconds before any liquid goes in — that short fry takes off the raw, dusty edge. A common ratio in north Indian gravies is two parts coriander powder to one part cumin. For raita or chaat, a dry-roasted pinch stirred in at the end is better than cooked.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167373695,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065514.480.png?v=1769493468"},{"product_id":"trs-jeera-powder-400g","title":"TRS - Jeera Powder (Cumin) - 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cumin Powder (Jeera)\u003c\/strong\u003e is ground cumin seed — warm, earthy and faintly smoky, and one of the two ground spices most Indian gravies are built on. This is the large 400 g catering-size pack for a kitchen that goes through it steadily.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday curry and gravy bases\u003c\/li\u003e\n\u003cli\u003eJeera aloo, raita and chaat\u003c\/li\u003e\n\u003cli\u003eKebab mixes, marinades and dry rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eFry it with the softened onions for 30 to 60 seconds before adding tomatoes or water, so the raw edge cooks off. Two parts coriander powder to one part cumin is a reliable starting point for a north Indian gravy. Because the pack is large, decant a few weeks' worth into a small jar and keep the rest sealed — ground spice fades once air gets at it.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167406463,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065631.345.png?v=1769493412"},{"product_id":"trs-black-pepper-powder-100g","title":"TRS - Black Pepper Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Black Pepper Powder\u003c\/strong\u003e is ground black peppercorn — sharp, woody and pungent, with a heat quite unlike chilli. It is the everyday pepper for seasoning, ready ground so you are not reaching for the mill mid-recipe.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePepper chicken, pepper rasam and Chettinad dishes\u003c\/li\u003e\n\u003cli\u003eSoups, omelettes and everyday seasoning\u003c\/li\u003e\n\u003cli\u003eMasala chai, garam masala blends and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003ePepper loses its aroma with long cooking, so add it in the last few minutes rather than at the start. In a tempering, let it hit the oil only briefly. For rasam and pepper chicken, a heavier hand is the point — it is the pepper, not the chilli, doing the work.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167439231,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_3.png?v=1770177259"},{"product_id":"trs-haldi-turmeric-powder-100g","title":"TRS - Haldi\/Turmeric Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Haldi \/ Turmeric Powder\u003c\/strong\u003e is ground turmeric root, deep yellow and slightly bitter with an earthy, musky aroma. It goes into almost every Indian savoury dish, usually in small quantity, as much for colour as for taste.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDals, sambar and everyday vegetable curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish and chicken before frying\u003c\/li\u003e\n\u003cli\u003eRice dishes, pickles and spice pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eA quarter to half a teaspoon is enough for a family-sized dal — too much turns the dish bitter and muddy. Add it early, with the onions or straight into the cooking dal, so it has time to lose its raw taste. It stains cloth and plastic readily, so wipe spills straight away.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167635839,"sku":null,"price":1.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_91.png?v=1769454257"},{"product_id":"trs-corriander-powder-100g","title":"TRS- Dhania \/ Corriander Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Coriander \/ Dhania Powder\u003c\/strong\u003e is ground coriander seed — mild, citrusy and faintly sweet. It is used in larger quantity than most ground spices because it does the thickening as well as the flavouring in a gravy.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurry and korma bases, paired with cumin powder\u003c\/li\u003e\n\u003cli\u003eChana masala, rajma and vegetable curries\u003c\/li\u003e\n\u003cli\u003eMarinades, and homemade masala blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it after the onions have browned and fry for under a minute before the tomatoes or water go in. Two parts coriander to one part cumin is the usual balance in a north Indian gravy. If a curry tastes too sharp, another spoonful of coriander powder rounds it out better than sugar.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239168913791,"sku":null,"price":1.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_90.png?v=1769454181"},{"product_id":"mdh-kashmiri-mirchi-powder-100g","title":"MDH - Kashmiri Mirchi Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Kashmiri Mirchi Powder\u003c\/strong\u003e is a single ground chilli rather than a blend, and it is used mainly for colour. It gives a deep red gravy with only mild heat, which is why it is the chilli of choice where the dish should look fiery but taste gentle.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRogan josh, butter chicken and tandoori marinades\u003c\/li\u003e\n\u003cli\u003eTomato gravies that need depth of colour\u003c\/li\u003e\n\u003cli\u003ePickles, chutneys and stuffed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBloom it in hot oil or ghee for a few seconds off a high flame, as the colour releases into fat far better than into water. Keep the pan moving so it does not scorch and turn bitter. A teaspoon or two colours a curry for four. When you want real heat as well, pair it with a hotter chilli powder rather than simply using more of this one.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56239169798527,"sku":null,"price":2.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_55.png?v=1770256455"},{"product_id":"trs-methi-fenugreek-seeds-100g","title":"TRS - Methi Fenugreek Seeds 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Methi Fenugreek Seeds\u003c\/strong\u003e are small, hard, amber-coloured seeds with a distinct bitterness and a maple-like aroma. A few seeds are all a dish needs — they are a background note, not a main spice.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar powder and South Indian tempering\u003c\/li\u003e\n\u003cli\u003eMango and lime pickles\u003c\/li\u003e\n\u003cli\u003eFish curries, and sprouting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eAdd them to hot oil at the very start of a tempering, but only for a second or two — they burn quickly and the bitterness becomes unpleasant once they darken past golden. Use a quarter teaspoon for a family dish. For idli and dosa batter, soak a teaspoon alongside the rice; it helps the batter ferment and softens the texture.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239776792959,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_88.png?v=1769453965"},{"product_id":"trs-ajwain-lovage-seeds-100g","title":"TRS - Ajwain \/ Lovage Seeds - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Ajwain \/ Lovage Seeds\u003c\/strong\u003e are tiny ridged seeds with a sharp, thyme-like pungency — the same compound that gives thyme its bite is what you taste here. They are strong, so a pinch goes a long way.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParatha, puri and savoury pastry dough\u003c\/li\u003e\n\u003cli\u003ePakora and bhajia batter\u003c\/li\u003e\n\u003cli\u003eFish and prawn marinades, and pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eCrush the seeds lightly between your palms as you add them — whole and uncrushed they give up very little. A quarter teaspoon is plenty for a batch of dough or batter. In a tempering they go into hot oil for a few seconds only, usually alongside cumin.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777120639,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/trs--ajwain-carom-seeds-100g_jpg_fdb7b782-2964-4260-a78e-f457fc1af82f.png?v=1760731411"},{"product_id":"trs-mustard-seeds-brown-100g","title":"TRS - Mustard Seeds Brown - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Mustard Seeds Brown\u003c\/strong\u003e are the small reddish-brown seeds used across South and West Indian cooking. Raw they taste of almost nothing; the flavour only appears once they hit hot oil and pop, turning nutty and gently pungent.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempering for dal, sambar and rasam\u003c\/li\u003e\n\u003cli\u003ePoriyal, thoran and other South Indian vegetable dishes\u003c\/li\u003e\n\u003cli\u003ePickles, and Bengali fish curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eHeat the oil until it shimmers, add the seeds, and cover the pan — they jump. Once the popping slows, add curry leaves, dried chilli or urad dal and pour the lot over the dish. If the seeds sit in lukewarm oil without popping, the tempering will taste raw; if they blacken, start again.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777186175,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_87.png?v=1769453873"},{"product_id":"trs-coriander-seeds-dhania-whole-100g","title":"TRS Dhania Whole \/ Coriander Seeds 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Coriander Seeds (Dhania Whole)\u003c\/strong\u003e are the whole, round seeds — pale brown, hollow and light, with a citrus-and-sage aroma that is far brighter than anything you get from a packet of ready-ground powder.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrinding fresh coriander powder as you need it\u003c\/li\u003e\n\u003cli\u003eHomemade sambar, rasam and garam masala blends\u003c\/li\u003e\n\u003cli\u003eCoarse rubs, pickles and tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDry-roast over medium heat for a minute or two, until the colour deepens slightly and the kitchen smells of them, then let them cool completely before grinding. Grind only what you will use within a month or so. Cracked coarsely rather than ground, they give a good texture on grilled meat and roast potatoes.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777284479,"sku":null,"price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153823.789.png?v=1791725892"},{"product_id":"trs-cumin-seeds-jeera-whole-100g","title":"TRS Jeera Whole \/ Cumin Seeds 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cumin Seeds (Jeera Whole)\u003c\/strong\u003e are the slim, ridged brown seeds that start most Indian tempering. Whole cumin gives bursts of warm, smoky flavour through a dish in a way that ground cumin, which disappears into the gravy, does not.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempering for dal, rice and vegetables\u003c\/li\u003e\n\u003cli\u003eJeera rice and jeera aloo\u003c\/li\u003e\n\u003cli\u003eRoasting and grinding for raita, chaat and masala blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrop the seeds into hot oil or ghee and wait for them to sizzle and darken by a shade — about ten seconds — before the onions go in. For raita or chaat, dry-roast them in a pan with no oil until fragrant, cool, then crush coarsely; roasted cumin tastes completely different from raw and is worth the two minutes.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777350015,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_92.png?v=1770262714"},{"product_id":"trs-cumin-seeds-jeera-whole-400g","title":"TRS Jeera Whole \/ Cumin Seeds 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cumin Seeds (Jeera Whole)\u003c\/strong\u003e are whole cumin seeds in the larger 400 g pack — the size that makes sense if cumin starts nearly everything you cook. Warm, smoky and faintly bitter, they are the first thing into the pan in most Indian kitchens.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday tempering for dal, rice and vegetables\u003c\/li\u003e\n\u003cli\u003eJeera rice, jeera aloo and kebab mixes\u003c\/li\u003e\n\u003cli\u003eDry-roasting and grinding for raita, chaat and garam masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eInto hot oil first, before onions or garlic, for about ten seconds until they sizzle and darken slightly. For roasted cumin powder, toast in a dry pan until fragrant, cool, then grind. With a pack this size, keep a small working jar filled and the rest tightly sealed so the aroma holds.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777382783,"sku":null,"price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/j4.png?v=1775310543"},{"product_id":"trs-fennel-seeds-100g","title":"TRS Fennel Seeds 100g","description":"","brand":"Mein Shop","offers":[{"title":"Default Title","offer_id":56239777415551,"sku":null,"price":1.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065347.433.png?v=1769493261"},{"product_id":"trs-star-aniseeds-m-50g","title":"TRS - Star Anise Seeds (Chakra Phool) 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Star Anise (Chakra Phool)\u003c\/strong\u003e is the dried eight-pointed seed pod with a strong, sweet liquorice aroma. One or two whole stars will carry a large pot, so it is a spice to use sparingly.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and Hyderabadi rice dishes\u003c\/li\u003e\n\u003cli\u003eGaram masala and whole-spice blends\u003c\/li\u003e\n\u003cli\u003eSlow-cooked meat curries, stocks and braises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eAdd the whole star to hot ghee or oil at the start, with the cinnamon and cardamom, and let it perfume the fat for a few seconds before the onions go in. Leave it in while the dish cooks and fish it out before serving, or warn whoever is eating — biting into one is overpowering. Broken points work as well as whole stars.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777481087,"sku":null,"price":2.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_85.png?v=1769453720"},{"product_id":"trs-cinnamon-400g","title":"TRS - Cinnamon (Dalchini) 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cinnamon (Dalchini)\u003c\/strong\u003e is whole cinnamon bark in quills — warm, woody and sweetly aromatic, and firmer and stronger in flavour than the soft rolled Ceylon type. It is one of the whole spices that goes into the oil at the start of a biryani or a korma.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGaram masala and whole-spice blends\u003c\/li\u003e\n\u003cli\u003eMasala chai, and slow-cooked meat curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBreak off a two or three centimetre piece and fry it in hot ghee with bay leaf, cardamom and cloves for a few seconds until it swells and smells sweet. Remove before serving. For chai, a small piece simmered with the tea and milk is enough; the bark is hard, so grind it in a spice mill rather than a pestle.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777513855,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_97.png?v=1769454824"},{"product_id":"trs-bay-leaf-30g","title":"TRS Bay Leaves 30g","description":"\u003cp\u003e\u003cstrong\u003eTRS Bay Leaves\u003c\/strong\u003e are the dried Indian bay leaf, tej patta — long, ribbed leaves with three veins running lengthways and a gentle cassia-like aroma. They are a different leaf from the Mediterranean bay used in stews, and milder in effect.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and jeera rice\u003c\/li\u003e\n\u003cli\u003eKorma, rogan josh and slow-cooked meat curries\u003c\/li\u003e\n\u003cli\u003eDal, and whole garam masala blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrop one or two leaves into hot ghee or oil at the very start, with the cinnamon and cardamom, and let them crackle for a few seconds before the onions go in. They release their aroma slowly, so leave them in for the whole cook and remove before serving. Crumbled leaves burn faster, so use them whole.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e30 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777546623,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_84.png?v=1769453640"},{"product_id":"mdh-kasoori-methi-100g","title":"MDH Kasoori Methi 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Kasoori Methi\u003c\/strong\u003e is dried fenugreek leaf, sold whole rather than ground, and it is a finishing herb rather than a masala. It carries a distinctive faint bitterness and a savoury aroma that is instantly recognisable in Punjabi restaurant cooking.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButter chicken, paneer makhani and other creamy gravies\u003c\/li\u003e\n\u003cli\u003eDal makhani, rajma and methi malai matar\u003c\/li\u003e\n\u003cli\u003eKneading into paratha and naan dough\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCrush it between your palms over the pan so the leaves break up and the aroma releases, and add it in the last two minutes of cooking. Around a teaspoon of crushed leaf is enough for a dish serving four. It is potent, and too much turns a gravy bitter, so start small. In dough, work half a teaspoon into each cup of flour.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56239777579391,"sku":null,"price":1.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml-2026-02-05T124420.925.png?v=1770275675"},{"product_id":"trs-amchur-100g","title":"TRS Amchur Powder 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Amchur Powder\u003c\/strong\u003e is dried green mango, ground to a pale beige powder. It is a souring agent — sharp and fruity, with none of the wetness that lemon juice or tamarind would add to a dish.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChana masala, chaat masala and aloo chaat\u003c\/li\u003e\n\u003cli\u003eDry vegetable stir-fries and stuffed parathas\u003c\/li\u003e\n\u003cli\u003eMarinades, and samosa and pakora fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it near the end of cooking rather than at the start — long heat dulls the sourness. Half to one teaspoon will sharpen a family-sized dish. Because it is dry, it is the right choice for anything that must not go watery, such as a paratha stuffing or a dry sabzi. A squeeze of lemon can stand in, but the flavour is fruitier, not the same.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777612159,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065839.942.png?v=1769493539"},{"product_id":"trs-cloves-50g","title":"TRS-Cloves 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cloves\u003c\/strong\u003e are whole dried flower buds, dark brown and nail-shaped, with a powerful sweet-hot aroma and a numbing edge on the tongue. They are one of the strongest spices in the cupboard, so three or four are usually enough for a whole pot.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGaram masala, both whole and ground\u003c\/li\u003e\n\u003cli\u003eMasala chai, and slow-cooked meat curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eFry whole cloves in hot ghee at the start, alongside cinnamon, bay leaf and cardamom, for a few seconds until they swell slightly. Take them out before serving if you can find them — a whole clove bitten into is unpleasantly strong. For chai, one or two crushed cloves simmered with the tea is plenty.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777644927,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_52.png?v=1770256149"},{"product_id":"trs-elachi-50g","title":"TRS Green Cardamom (Elachi) 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Green Cardamom (Elachi)\u003c\/strong\u003e are whole pale-green pods holding small sticky black seeds. The pod is mostly a wrapper; the aroma — sweet, floral and slightly camphorous — lives in the seeds inside.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMasala chai and kheer\u003c\/li\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGulab jamun, halwa and garam masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eFor savoury dishes, bruise the pod with the flat of a knife and fry it whole in ghee at the start. For sweets and chai, split the pods, take out the seeds and crush them to a powder — the flavour is far stronger that way, and you avoid papery husks in the finished dish. Two or three pods will scent a pot of rice or a litre of milk.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777677695,"sku":null,"price":4.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_95_012327d4-535f-487e-b4be-0da2946b15aa.png?v=1769454670"},{"product_id":"trs-poppy-seeds-100g","title":"TRS Poppy Seeds 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Poppy Seeds\u003c\/strong\u003e are the small cream-white Indian variety, khus khus — paler and milder than the blue-grey European type. Ground with water they make a thick, faintly nutty paste that thickens a gravy without any flour or cream.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorma, and Bengali and Hyderabadi gravies\u003c\/li\u003e\n\u003cli\u003eAloo posto and other posto dishes\u003c\/li\u003e\n\u003cli\u003eSweets, and sprinkling over naan and breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eSoak them in warm water for twenty to thirty minutes before grinding — dry seeds are too small and hard for most mills to catch. Grind to a smooth paste with a little of the soaking water and stir it into the gravy towards the end, then cook gently, as the paste can catch and scorch on the bottom of the pan.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331055366527,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_83.png?v=1769453562"},{"product_id":"lucullus-black-pepper-ground-50g","title":"Lucullus Black Pepper Ground 50g","description":"\u003cp\u003eLucullus Black Pepper Ground 50g\u003c\/p\u003e","brand":"Lucullus","offers":[{"title":"Default Title","offer_id":56716160008575,"sku":null,"price":1.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_23.png?v=1770224596"},{"product_id":"trs-almond-flakes-750gm","title":"TRS - Almond Flakes 750g","description":"\u003cp\u003e\u003cstrong\u003eTRS Almond Flakes\u003c\/strong\u003e are blanched almonds sliced into thin flat pieces, ready to use with no skinning or chopping. They toast quickly and evenly, and give a crisp, nutty layer on a dish without the weight of whole nuts. This is the large 750 g catering pack.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarnishing biryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eKheer, halwa, barfi and festive sweets\u003c\/li\u003e\n\u003cli\u003eBaking, granola and breakfast toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eToast in a dry pan over medium heat, or in a little ghee, for two to three minutes — keep them moving and take them off while they are still pale gold, as they darken after leaving the heat. For sweets, fry in ghee with raisins and scatter over at the end so they stay crisp. Keep the bulk of the pack sealed; nuts pick up other smells readily.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e750 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792433230207,"sku":null,"price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065946.211_695cf07f-c1f0-4b08-bca6-c3b66efa0e84.png?v=1769493713"},{"product_id":"trs-cinnamon-powder-100g","title":"TRS - Dalchini (Cinnamon) Powder 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cinnamon (Dalchini) Powder\u003c\/strong\u003e is cinnamon bark ground to a fine powder — warm, sweet and woody, and ready to measure by the spoon rather than snapped off a quill. Ground cinnamon spreads evenly through a batter or a gravy in a way whole bark cannot.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGaram masala and homemade spice blends\u003c\/li\u003e\n\u003cli\u003eCakes, porridge and baking\u003c\/li\u003e\n\u003cli\u003eMasala chai, and rich meat curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eA quarter to half a teaspoon is enough for most dishes — cinnamon dominates quickly and turns soapy if overdone. In a curry, add it with the other ground spices and fry for only a few seconds before the liquid goes in. Ground cinnamon loses its aroma faster than whole bark, so keep the jar closed and buy in the size you will get through.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792485200255,"sku":null,"price":1.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Trs_-_Cinnamon_-_Cinnamon.webp?v=1757499892"},{"product_id":"trs-garam-masala-whole-200g","title":"TRS - Garam Masala Whole 200g","description":"\u003cp\u003e\u003cstrong\u003eTRS Garam Masala Whole\u003c\/strong\u003e is the unground blend — whole warm spices left intact so you can fry them in the oil at the start of a dish, or grind them fresh when you want the aroma at full strength.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGrinding your own garam masala powder\u003c\/li\u003e\n\u003cli\u003eSlow-cooked meat curries and rich gravies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eHeat ghee or oil until it shimmers, add a spoonful of the whole spices and let them crackle and swell for ten to fifteen seconds before the onions go in — that is the whole point of using them whole. Fish out the larger pieces before serving. To grind your own, dry-roast a batch until fragrant, cool completely, then mill and keep in a small airtight jar.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e200 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792494014847,"sku":null,"price":4.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_93.png?v=1770262782"},{"product_id":"trs-madras-curry-powder-mild-100g","title":"TRS Madras Curry Powder Hot 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Madras Curry Powder — Hot\u003c\/strong\u003e is the fuller-strength blend in the Madras range, built on coriander, cumin, turmeric, fenugreek and a heavier hand of chilli. It carries real heat, not just colour.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003eHot\u003c\/strong\u003e grade. If you would rather have the aroma without the burn, the Mild version of the same blend is the one to reach for.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMadras curries with lamb, chicken or fish\u003c\/li\u003e\n\u003cli\u003eDry-fried potato and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eMarinades, and seasoning for rice and lentils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eFry the powder in a little oil for 30 to 60 seconds before adding onions or tomatoes. That short bloom takes away the raw edge and brings the aroma out properly.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Keep sealed, away from heat and light.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56821045494143,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_94.png?v=1770262873"},{"product_id":"mtr-lemon-rice-powder-100g","title":"MTR Lemon Rice Powder 100g","description":"\u003cp\u003eMTR Lemon Rice Powder is a ready-made seasoning mix for preparing lemon rice, also known as chitranna, a popular South Indian rice dish flavoured with lemon, mustard seeds, curry leaves and peanuts. Instead of preparing the tempering and spice mix from scratch, this powder is simply mixed into cooked rice.\u003c\/p\u003e\u003cp\u003eThe finished dish has a tangy, citrusy flavour balanced with the nutty crunch of peanuts and the mild heat of curry leaf tempering, and is often eaten on its own or packed as a travel meal.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook plain rice and let it cool slightly.\u003c\/li\u003e\n\u003cli\u003eMix in the lemon rice powder along with a little oil, tossing gently until evenly coated.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of powder to taste and serve at room temperature or slightly warm.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 100g. Store in a cool, dry place.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":56822227173759,"sku":null,"price":1.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153743.722.png?v=1791725850"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/spices-seasonings.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}