{"title":"Pantry Staples","description":null,"products":[{"product_id":"annam-sona-masoori-5kg","title":"Annam Sona Masoori 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain raw rice and the everyday table rice of Andhra, Telangana and Karnataka. Cooked grains are soft and slightly clingy rather than long and separate, which is exactly what you want under sambar, rasam or a curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or curd\u003c\/li\u003e\n\u003cli\u003eLemon rice, curd rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003ePongal, bisibelebath and light pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. In a pressure cooker use one cup of rice to two cups of water for two whistles, then let the pressure drop on its own. In an open pot use one cup to two and a half and drain any excess. A twenty minute soak makes the grains a little softer and slightly quicker to cook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56158451040639,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6_842961de-51dd-49c9-ab05-78de1b0f7de7.png?v=1770222405"},{"product_id":"buy-india-gate-sona-masoori-rice-germany","title":"India Gate Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished rice from South India — softer and more absorbent than basmati, and not trying to be it. The grains are shorter, cook fluffy, and take on the flavour of whatever they are served with, which is exactly why it is the everyday rice across Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003cp\u003eIt is lighter to eat than a long-grain basmati, and the 10 kg bag is sized for a household that cooks rice most days.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or dal\u003c\/li\u003e\n\u003cli\u003eCurd rice, where a softer grain is what you want\u003c\/li\u003e\n\u003cli\u003eLemon rice, tamarind rice and other South Indian rice dishes\u003c\/li\u003e\n\u003cli\u003eIdli and dosa batter, ground with urad dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. Sona Masoori needs no long soak — 10 minutes is plenty. Use about 2 parts water to 1 part rice, or cook it in a pressure cooker for 2 to 3 whistles. It is more forgiving than basmati and reheats well.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":56158451106175,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_60.png?v=1770258004"},{"product_id":"tilda-basmati-rice-5kg","title":"Tilda Pure Basmati Rice 5kg","description":"\u003cp\u003eHigh-quality Tilda Basmati Rice 5 Kg, perfect for daily meals, biryani, pulao, and traditional recipes. Carefully packed to ensure freshness and taste.\u003c\/p\u003e","brand":"Tilda","offers":[{"title":"Default Title","offer_id":56158451564927,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035531.162.png?v=1770173747"},{"product_id":"trs-kala-chana-1kg","title":"TRS Black Chickpeas (Kala Chana) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small, dark brown chickpeas with a firm skin and a deeper, nuttier taste than the larger white kabuli type. They hold their shape in the pot, so they stay whole in a curry instead of breaking down.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKala chana masala and Punjabi chana curry\u003c\/li\u003e\n\u003cli\u003eSundal and chaat\u003c\/li\u003e\n\u003cli\u003eSprouting, and adding to salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSoak overnight, or at least eight hours, in plenty of water — they roughly double in size. Drain, rinse, then pressure cook with fresh water and a little salt for 5 to 6 whistles, or simmer for about an hour until a chickpea crushes easily between finger and thumb. Keep some of the cooking liquid back; it thickens the gravy nicely.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162079277439,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_58_88176984-1e44-4e0a-9261-5b13dbdd81fb.png?v=1770257787"},{"product_id":"trs-masoor-dal-rote-linsen-1kg","title":"TRS Red Lentils (Masoor Dal) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Red Lentils (Masoor Dal)\u003c\/strong\u003e are split, skinned lentils with a bright salmon-orange colour that turns pale gold once cooked. They are the quickest dal in the cupboard — no soaking needed, and they break down to a soft purée in under half an hour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday masoor dal with a garlic tempering\u003c\/li\u003e\n\u003cli\u003eThick lentil soups and stews\u003c\/li\u003e\n\u003cli\u003eKhichdi, and thickening vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear. Simmer with about 3 parts water to 1 part dal for 20 to 25 minutes, skimming the foam that rises in the first few minutes, or pressure cook for 2 whistles. Stir towards the end so it does not catch on the base. Finish with ghee or oil tempered with cumin, garlic and dried chilli.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162081800575,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_40.png?v=1770253847"},{"product_id":"trs-masoor-dal-rote-linsen-500g","title":"TRS Red Lentils (Masoor Dal) 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Red Lentils (Masoor Dal)\u003c\/strong\u003e are split, skinned lentils, orange in the packet and pale gold on the plate. They need no soaking and cook faster than any other dal, which makes them the one to reach for on a weeknight.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday masoor dal\u003c\/li\u003e\n\u003cli\u003eLentil soups and one-pot stews\u003c\/li\u003e\n\u003cli\u003eKhichdi, and soft first foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear. Simmer with roughly 3 parts water to 1 part dal for 20 to 25 minutes, or pressure cook for 2 whistles, skimming the foam early on. Whisk briefly at the end if you want it smooth. A tempering of cumin, garlic and dried chilli in hot ghee finishes it.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162082685311,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T040111.242.png?v=1770174096"},{"product_id":"trs-toor-dal-2kg","title":"TRS Toor Dal 2kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Toor Dal\u003c\/strong\u003e is split pigeon pea, also sold as tuvar or arhar dal. It is the backbone of sambar and of most everyday North Indian dals, cooking down to a smooth, mildly sweet golden purée.\u003c\/p\u003e\n\u003cp\u003eThis is the larger 2 kg pack, which suits a household cooking dal several times a week.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka and dal fry\u003c\/li\u003e\n\u003cli\u003eGujarati dal, and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. A 20 minute soak shortens the cooking but is not essential. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer for 35 to 45 minutes until the grains collapse when pressed. Finish with a tempering of mustard seeds, cumin, garlic and curry leaves.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e2 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162089632127,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_2_59a653c0-b153-4a44-9ab7-bd459db221a0.png?v=1759489579"},{"product_id":"trs-toor-dal-1kg","title":"TRS Toor Dal 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Toor Dal\u003c\/strong\u003e, also called tuvar or arhar dal, is split pigeon pea — the everyday lentil behind sambar and most North Indian dals. It cooks down to a smooth, mildly sweet, golden purée.\u003c\/p\u003e\n\u003cp\u003eThis is the plain variety, not the oily-coated type. It needs no washing off before use beyond a normal rinse.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka and dal fry\u003c\/li\u003e\n\u003cli\u003eGujarati dal, and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. A 20 minute soak shortens the cooking but is not essential. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer for 35 to 45 minutes until it collapses when pressed. Finish with a tempering of mustard seeds, cumin, garlic and curry leaves.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place in a sealed container.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162089795967,"sku":null,"price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_1_0a11f9b2-006f-420d-87d2-554c453f8034.png?v=1759489581"},{"product_id":"priya-mango-avakaya-pickle-without-garlic","title":"Priya - Mango Avakaya Pickle in Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Mango Avakaya Pickle\u003c\/strong\u003e is the Andhra mango pickle: raw mango cut in pieces and cured in mustard, chilli powder and oil. This is the version made without garlic, for kitchens that keep garlic out. The taste is hot, salty and sour all at once, with the mustard coming through clearly behind the chilli.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eAvakaya is meant to be eaten in small quantities, so serve a modest spoonful at the side of the plate rather than mixing it through the whole meal. Always use a dry spoon and press the pieces back down afterwards so the oil covers the pickle again, because anything sitting above the oil line is what spoils first. If the oil has thickened in a cold kitchen, let the jar stand at room temperature for a while before serving.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56165954388351,"sku":null,"price":1.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Mango_Avakaya_Pickle_Without_Garlic_300g_jar_a8b5bed2-5c6c-4388-855b-f3d755188239.webp?v=1759576817"},{"product_id":"priya-tomato-pickle-without-garlic-300g","title":"Priya - Tomato Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tomato Pickle\u003c\/strong\u003e is a cooked tomato pickle in oil, made without garlic. Unlike a cut-fruit pickle it has no firm pieces to bite through; it spreads like a thick chutney, sour and hot together, with the tomato cooked down until it darkens.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa\u003c\/li\u003e\n\u003cli\u003eCurd rice and plain hot rice\u003c\/li\u003e\n\u003cli\u003eChapati rolls and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause it is soft, it can be spread rather than spooned, which makes it the easiest of the pickles to use in a roll or on toast. Take it out with a dry spoon every time, and level the surface so the oil settles back over the pickle before the jar goes away. Do not return an unused portion from the plate to the jar. A teaspoon is enough alongside a full meal.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214702850431,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T004454.324.png?v=1769903112"},{"product_id":"priya-thokku-pickle-without-garlic-300g","title":"Priya - Thokku Pickle Without Garlic 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Thokku Pickle\u003c\/strong\u003e is made in the thokku style, grated and cooked down in oil until it becomes a thick, spreadable paste rather than a pickle of whole pieces. It is made without garlic, and it is sour and hot in roughly equal measure.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of oil or ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice and lemon rice\u003c\/li\u003e\n\u003cli\u003eChapati, paratha and dosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eA thokku mixes straight into hot rice without needing to be chopped or mashed first, which is the main reason to keep one in the house. Use a dry spoon on every occasion and smooth the surface afterwards so the oil covers the pickle again. Start with a teaspoon for a plate of rice and add more to taste, since the salt level is high.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214703047039,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005949.375.png?v=1769904007"},{"product_id":"priya-tender-mango-vadu-pickle-300g","title":"Priya - Tender Mango Pickle In Brime (Vadu Mango) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tender Mango Pickle\u003c\/strong\u003e is whole baby mangoes, vadu mangai, cured in salted brine rather than in oil. The small fruit stay firm and are eaten whole, and the brine itself turns sour and salty enough to be spooned over rice on its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003ePlain rice with a little of the brine spooned over\u003c\/li\u003e\n\u003cli\u003eLemon rice and other tiffin rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eLift out two or three mangoes at a time with a dry spoon, never with fingers, and push the remaining fruit back under the liquid before closing the jar, as anything left standing above the brine will spoil. The brine is part of the pickle and should not be drained off. This one is particularly good served cool with curd rice in warm weather.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214703112575,"sku":null,"price":1.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Tender_Mango_Vadu_Pickle_300g_jar_3e612f38-94aa-4628-b291-74f33d068386.webp?v=1760448734"},{"product_id":"priya-lime-pickle-in-lime-juice-300g","title":"Priya - Lime Pickle In Lime Juice 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Lime Pickle in Lime Juice\u003c\/strong\u003e is lime pieces cured in their own juice and salt rather than in oil, which makes it sharper and cleaner on the palate than an oil pickle. The rind softens as the jar stands, and sourness leads, with chilli behind it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eSambar rice and a South Indian thali\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe a piece or two at the side of the plate; this is a sharp pickle and a little sets off a whole meal. Use a dry spoon every time and press the pieces back under the juice before closing the jar, since fruit left above the liquid is what spoils first. There is no oil layer here, so the juice is doing that job and should never be poured away.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214704324991,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005202.831.png?v=1769903544"},{"product_id":"priya-green-chilli-sliced-pickle-without-garlic-300g","title":"Priya - Green Chilli (Sliced) Pickle Without Garlic 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Green Chilli Pickle\u003c\/strong\u003e is sliced green chillies pickled in oil with mustard and salt, made without garlic. This is one of the hotter pickles on the shelf: the chilli is the whole point of it, softened but not tamed by the spices around it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice and plain dal and rice\u003c\/li\u003e\n\u003cli\u003eParatha, roti and khichdi\u003c\/li\u003e\n\u003cli\u003ePulihora and other tiffin rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eTake one or two slices rather than a spoonful, at least until you know how hot you find it. Use a dry spoon and press the chillies back under the oil before putting the jar away, as any piece left above the oil line will spoil ahead of the rest. Serving it next to curd or yoghurt rice is the usual way to keep the heat in balance.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705275263,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003417.265.png?v=1769902472"},{"product_id":"priya-gongura-pickle-without-garlic-300g","title":"PRIYA - ROSELLE LEAVES (GONGURA) PICKLE IN OIL (WITHOUT GARLIC) 300G – Expiring soon: best before 16.11.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Pickle\u003c\/strong\u003e is the Andhra roselle-leaf pickle, made without garlic: gongura leaves cooked down in oil with chilli and mustard until they turn dark and jammy. The leaves carry their own sharp sourness, quite unlike tamarind or lime, and that sourness is the reason the pickle is eaten.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eA side with pappu, or dal, and rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and ragi sangati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eMix a teaspoon into the first few mouthfuls of hot rice and eat it with something plain alongside; gongura is strong enough to carry a meal on its own. Use a dry spoon and smooth the surface afterwards so the oil covers the pickle again before the jar is closed. Keep the oil layer intact and it will hold well in the fridge once opened.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705308031,"sku":null,"price":1.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003806.244.png?v=1769902705"},{"product_id":"priya-gongura-onion-pickle-without-garlic-300g","title":"Priya - Roselle Leaves (Gongura) Onion Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Onion Pickle\u003c\/strong\u003e takes the same sour roselle-leaf base and cooks onion into it, which rounds off the sharp edge and gives the pickle more body and a faint sweetness. It is made without garlic, and it is the gentler of the gongura pickles.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with ghee or sesame oil\u003c\/li\u003e\n\u003cli\u003eCurd rice and dal rice\u003c\/li\u003e\n\u003cli\u003eChapati, dosa and paratha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause the onion softens the sourness, this one takes a fuller spoonful than plain gongura and works better as a spread on a chapati or roll. Use a dry spoon at every serving and press the pickle down so the oil settles back over the top before closing the jar. Never return leftover pickle from a plate to the jar.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705406335,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003158.317.png?v=1769902361"},{"product_id":"priya-gongura-red-chilli-pickle-without-garlic-300g","title":"Priya - Rosella Leaves (Gongura) Red Chilli Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Red Chilli Pickle\u003c\/strong\u003e is the sour roselle-leaf pickle with red chilli worked into it, so it runs hotter than the plain version while keeping the same distinctive leaf sourness underneath. It is made without garlic.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eDal and rice, or ragi sangati\u003c\/li\u003e\n\u003cli\u003eCurd rice, which balances the heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eStart with half a teaspoon, since the chilli is noticeably forward here and it is easier to add a second spoon than to sit through the first one. Use a dry spoon and level the surface so the oil covers the pickle again before the jar goes away; pickle left above the oil line spoils first. Serve something plain alongside rather than another strongly spiced dish.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705537407,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003604.053.png?v=1769902588"},{"product_id":"priya-extra-hot-mango-pickle-300g","title":"PRIYA - EXTRA HOT MANGO AVAKAYA PICKLE IN OIL 300G – Expiring soon: best before 03.12.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Extra Hot Mango Avakaya Pickle\u003c\/strong\u003e is the Andhra avakaya made at a higher chilli level: raw mango pieces cured in mustard, chilli powder and oil, cut so the pieces hold their shape. Take the name literally. This is a genuinely fierce pickle and the mustard sits right behind the heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a generous spoon of ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice, which takes the edge off\u003c\/li\u003e\n\u003cli\u003ePlain dosa or pesarattu\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eA quarter-teaspoon is a serving for most people, so start smaller than you would with a milder pickle. Use a dry spoon at every serving and press the pieces back down so the oil covers the pickle before the jar is closed, because the part that sits above the oil is the part that spoils. Always serve something plain and cooling next to it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705668479,"sku":null,"price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005010.329.png?v=1769903426"},{"product_id":"priya-cut-mango-pickle-300g","title":"Priya - Cut Mango Without Garlic Pickle 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Cut Mango Pickle\u003c\/strong\u003e is raw mango cut into small pieces and pickled in oil with chilli and mustard, made without garlic. The pieces stay firm and keep a clean sour bite, which makes it the straightforward everyday mango pickle rather than a special-occasion one.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with ghee or sesame oil\u003c\/li\u003e\n\u003cli\u003eCurd rice and dal rice\u003c\/li\u003e\n\u003cli\u003eChapati, paratha and dosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe two or three pieces with a little of the oil at the side of the plate. Use a dry spoon every time and press the pieces back under the oil before putting the jar away, as fruit left above the oil line spoils ahead of the rest. If the oil has set solid in a cold kitchen, stand the jar out for an hour rather than warming it on the stove.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705799551,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T002956.030_882bc871-60af-4019-bd62-d21e8ea75397.png?v=1769902232"},{"product_id":"priya-coriander-pickle-without-garlic-300g","title":"PRIYA - CORIANDER PICKLE IN OIL (WITHOUT GARLIC) 300G – Expiring soon: best before 03.12.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Coriander Pickle\u003c\/strong\u003e is fresh coriander ground into a pickle with oil, chilli and salt, made without garlic. It is green and herbal rather than fruity, closer to a preserved chutney than a cut-fruit pickle, and it spreads easily straight from the jar.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChapati and paratha rolls\u003c\/li\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eSandwiches and toast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eUse it where you would use a green chutney, but in smaller quantity, since it is saltier and sharper than a fresh one. Take it out with a dry spoon and level the surface so the oil covers the pickle again before closing the jar. Keep it in the fridge once opened and it will hold its colour longer, though it will darken with time either way.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705865087,"sku":null,"price":1.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T002822.366.png?v=1769902115"},{"product_id":"priya-amla-gooseberry-pickle-without-garlic-300g","title":"Priya - Amla (Indian Gooseberry) Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Amla Pickle\u003c\/strong\u003e is Indian gooseberry, cut in pieces and pickled in oil with chilli and mustard, made without garlic. Amla is astringent and very sour on its own; the salt and oil round it out, leaving a puckering tartness that stays on the tongue well after the mouthful.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003ePlain hot rice with ghee\u003c\/li\u003e\n\u003cli\u003eDal and rice, or khichdi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eOne piece at a time is plenty, particularly if amla is new to you, as the astringency is stronger than in a mango or lime pickle. Use a dry spoon and press the pieces back under the oil before the jar is closed, since anything above the oil line spoils first. Serve it alongside something plain and starchy rather than with another sour dish.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214706225535,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T002644.972.png?v=1769902019"},{"product_id":"annam-ponni-boiled-rice-5kg","title":"Annam Ponni Boiled Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Ponni Boiled Rice\u003c\/strong\u003e is parboiled Ponni, the staple table rice of Tamil Nadu. Parboiling before milling firms the grain, so cooked rice stays separate and does not go pasty, and it holds up well to being reheated.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily steamed rice with sambar, rasam and kuzhambu\u003c\/li\u003e\n\u003cli\u003eCurd rice and lemon rice\u003c\/li\u003e\n\u003cli\u003eLunchboxes, where it holds its texture for hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eParboiled rice needs more water and more time than raw rice. Rinse twice, then pressure cook one cup to two and a half cups of water for three to four whistles, or boil it in plenty of water for about twenty-five minutes and drain. Soaking for thirty minutes first shortens the cooking and gives a more even grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5Kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56331052614015,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_70.png?v=1769452329"},{"product_id":"trs-boiled-black-beans-400g","title":"Trs Boiled Black Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Black Beans\u003c\/strong\u003e are black turtle beans already cooked and tinned in water, ready to drain and use. They keep a soft, floury centre and hold their shape, which saves the overnight soak and the hour of simmering that dried beans need.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRice and bean dishes, and burrito or taco fillings\u003c\/li\u003e\n\u003cli\u003eSoups, chillies and stews\u003c\/li\u003e\n\u003cli\u003eSalads, and quick weeknight curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse in cold water to wash off the starchy tinning liquid, which otherwise thickens and clouds a dish. They are already cooked, so they only need warming through — five minutes in a sauce is enough, and longer will turn them to mush. Season at the end; salt added to the pan early firms the skins.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054678399,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_7_ff0f0522-5918-47bc-9451-2aac046edf05.png?v=1770222497"},{"product_id":"trs-boiled-black-eye-beans-400g","title":"Trs Boiled Black Eye Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Black Eye Beans\u003c\/strong\u003e are lobiya, cooked and tinned in water, ready to drain and use. They are creamy and mild with the small dark eye that gives them their name, and they hold together well rather than collapsing.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLobiya masala and quick bean curries\u003c\/li\u003e\n\u003cli\u003eSundal, and South Indian coconut stir-fries\u003c\/li\u003e\n\u003cli\u003eSalads, soups and rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse under cold water first to remove the starchy liquid from the tin. They are fully cooked, so add them to a finished onion and tomato masala and warm through for five minutes rather than boiling them again. If the gravy needs thickening, crush a spoonful of the beans against the side of the pan.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, move any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054743935,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_8_c1c41296-b1fc-4edf-ab00-0d2e959a1289.png?v=1770222566"},{"product_id":"trs-boiled-butter-beans-400g","title":"Trs Boiled Butter Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Butter Beans\u003c\/strong\u003e are large flat lima beans, cooked and tinned in water. They have a soft, buttery, almost mealy texture and a very mild flavour that takes on whatever they are cooked with.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoconut-based curries and Caribbean-style stews\u003c\/li\u003e\n\u003cli\u003eSoups, casseroles and bean salads\u003c\/li\u003e\n\u003cli\u003eMashing into dips and spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse gently — the beans are large and soft and break easily under a running tap. Fold them into a sauce at the very end and heat for three or four minutes only; stirring hard will turn them into a purée. Their mildness needs help, so be generous with garlic, chilli and a squeeze of lemon.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054776703,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_29.png?v=1770225846"},{"product_id":"trs-boiled-chick-peas-400g","title":"Trs Boiled Chick Peas 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Chick Peas\u003c\/strong\u003e are kabuli chana, cooked and tinned in water, ready to drain and use. They are firm enough to hold their shape in a curry but soft enough to blend smooth, which makes this the most useful tin in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChana masala and chole\u003c\/li\u003e\n\u003cli\u003eHummus, and blended dips\u003c\/li\u003e\n\u003cli\u003eSalads, chaat and quick stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse to wash off the thick tinning liquid. For a curry, add them to the finished masala and simmer for eight to ten minutes so they take up the flavour, crushing a few against the pan to thicken the gravy. For hummus, warm them briefly first and rub off the loose skins — it makes a noticeably smoother result.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054809471,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_36.png?v=1769408966"},{"product_id":"trs-boiled-chick-peas-800g","title":"Trs Boiled Chick Peas 800g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Chick Peas\u003c\/strong\u003e are kabuli chana, cooked and tinned in water — this is the large 800 g tin, roughly double the usual size and sized for cooking for a crowd. They hold their shape in a gravy and blend smooth when you want them to.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChana masala and chole for a large table\u003c\/li\u003e\n\u003cli\u003eBig batches of hummus\u003c\/li\u003e\n\u003cli\u003eSalads, soups and stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse well. Add to a finished onion and tomato masala and simmer eight to ten minutes, mashing a few chickpeas against the pan to thicken the sauce. Because the tin is large, portion out what you need and refrigerate the rest in their own liquid rather than dry — they keep better that way for a day or two.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e800 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054842239,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/TRS_Boiled_Chick_Peas_800g_92a63249-5169-4274-a507-f32442e5a210.png?v=1762070861"},{"product_id":"trs-boiled-kala-chana-400g","title":"Trs Boiled Black Chickpeas (Kala Chana) 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small dark brown chickpeas, cooked and tinned in water. They have a firmer skin and a nuttier, earthier taste than white chickpeas, and tinning saves the overnight soak they would otherwise need.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKala chana masala\u003c\/li\u003e\n\u003cli\u003eSundal, and festival and fasting dishes\u003c\/li\u003e\n\u003cli\u003eChaat, and salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse before use. Add them to a hot tempering of mustard seeds, curry leaves and grated coconut for sundal, or to an onion and tomato masala and simmer for ten minutes for a curry. They are already soft, so they need warming rather than cooking, and they will stay whole if you stir gently.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054875007,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_37.png?v=1769409052"},{"product_id":"trs-canned-red-kidney-beans-400g","title":"TRS Canned Red Kidney Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Canned Red Kidney Beans\u003c\/strong\u003e are rajma, cooked and tinned in water, ready to drain and use. They keep their deep red skin and soft, floury middle, and save the overnight soak and long boil that dried kidney beans demand.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRajma masala with rice\u003c\/li\u003e\n\u003cli\u003eChilli, soups and stews\u003c\/li\u003e\n\u003cli\u003eSalads, and quick bean wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse thoroughly — the tinning liquid is starchy and will cloud a gravy. Because they are already cooked, add them to a finished onion, tomato and ginger-garlic masala and simmer for ten to fifteen minutes so they take on the flavour. Mash a few beans against the side of the pan to give rajma its characteristic thick gravy.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054907775,"sku":null,"price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035924.580.png?v=1770174032"},{"product_id":"trs-boiled-rosecoco-beans-12x400g","title":"Trs Boiled Rosecoco Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Rosecoco Beans\u003c\/strong\u003e are borlotti-type beans, cooked and tinned in water. They are speckled pink and cream in the packet, turning an even brown once cooked, with a smooth, chestnut-like texture and a mild, slightly sweet taste.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEast African bean stews and githeri\u003c\/li\u003e\n\u003cli\u003eSoups, minestrone and casseroles\u003c\/li\u003e\n\u003cli\u003eBean salads, and coconut curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse before use. They are fully cooked, so fold them into a finished sauce and warm through for five to ten minutes. They break down more readily than kidney beans, which is useful if you want a thick, creamy stew — crush a spoonful against the pan and stir it back in.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054940543,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035744.420_d88d7067-7a91-46ad-9f94-9b3b22d0c141.png?v=1770173911"},{"product_id":"annam-sona-masoori-rice-buy-now","title":"Annam Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished South Indian rice — shorter than basmati, softer, and far more absorbent, so it drinks up whatever it is served with. Cooked grains come out tender and slightly clingy rather than long and separate, which is why it is the everyday rice of Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlain steamed rice with sambar or rasam\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003eGrinding into idli and dosa batter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs mostly clear, and soak twenty minutes if you have the time. On the stove, use two cups of water to one cup of rice, bring it to a boil, then cover and cook on low for about fifteen minutes and rest it off the heat for five. In a pressure cooker, one and a half cups of water to one cup of rice for two whistles is enough. Use slightly less water for lemon rice, where you want the grains firmer and separate.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 Kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56520224997759,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_5_37dc7cb3-8d89-4b7b-8cdd-89c368b7a313.png?v=1770222324"},{"product_id":"barilla-spaghetti","title":"Barilla - Spaghetti N°7","description":"\u003cp\u003eBarilla - Spaghetti\u003c\/p\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":56560929964415,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_18.png?v=1770192245"},{"product_id":"nutella-nutella-750g","title":"Nutella, 450g","description":"\u003cp\u003eNutella - Nutella 750g\u003c\/p\u003e","brand":"Nutella","offers":[{"title":"Default Title","offer_id":56560930390399,"sku":null,"price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_3_3cebce5f-d8e7-4e52-9464-eeeb8267db38.png?v=1770222078"},{"product_id":"langnese-honey-500g","title":"Langnese Sommerblüte Goldklar, 125g","description":"\u003cp\u003eLangnese Sommerblüte Goldklar, 125g\u003c\/p\u003e","brand":"Langnese","offers":[{"title":"Default Title","offer_id":56560930423167,"sku":null,"price":2.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035045.109.png?v=1770173456"},{"product_id":"bonduelle-kidney-bonen-425-ml","title":"Bonduelle - Kidney Beans 425ml","description":"\u003cp\u003eBonduelle - kidney beans 425 ml\u003c\/p\u003e","brand":"Bonduelle","offers":[{"title":"Default Title","offer_id":56560931373439,"sku":null,"price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T034733.601_0576a3c5-b3e9-4b84-a0ce-9d9da8cf17e2.png?v=1770173374"},{"product_id":"kuehne-cucumber-pickles-1000ml","title":"Kuehne - cucumber pickles 1000ml","description":"\u003cp\u003ekühne - cucumber pickles 1000ml\u003c\/p\u003e","brand":"Kühne","offers":[{"title":"Default Title","offer_id":56560931799423,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_20.png?v=1770203285"},{"product_id":"diamond-glasnudeln-lang","title":"Diamond - glasnudeln lang 100g","description":"\u003cp\u003eDiamond - glasnudeln lang\u003c\/p\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":56560932618623,"sku":null,"price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Rice_noodles_Diamond_d685b3ca-17a5-406d-82b4-79f4417ad6bb.jpg?v=1766571224"},{"product_id":"sachani-mango-pulp-850g","title":"Sachani Mango slices 850g","description":"\u003cp\u003eSachani Mango Slices are ripe mango pieces packed in syrup, ready to spoon straight from the tin — an 850g size meant for sharing rather than a single dessert.\u003c\/p\u003e\u003cp\u003eThe slices keep their shape and their soft, juicy bite, so they work served plain and chilled, layered into a trifle or a shrikhand, folded through yoghurt or ice cream, or blended with milk for a quick mango lassi or milkshake when fresh mangoes are out of season.\u003c\/p\u003e\u003cp\u003eChill the tin before opening — mango in syrup tastes noticeably better cold. Once opened, tip any unused slices and syrup into a covered container, refrigerate, and use within a couple of days.\u003c\/p\u003e","brand":"Sachani","offers":[{"title":"Default Title","offer_id":56576567476607,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_39_6afd8f18-b433-4108-95cd-496a715c3fab.png?v=1769409347"},{"product_id":"kesar-mango-pulp","title":"Schani Alphonso Mango Pulp","description":"\u003cp\u003eSchani Alphonso Mango Pulp is smooth, unstrained mango puree made from Alphonso — the variety most Indian households reach for when the mango has to carry the dish on its own.\u003c\/p\u003e\u003cp\u003eAlphonso pulp is thick, deep saffron-orange and sweet, with the perfumed edge that separates it from ordinary mango. It is the shortcut to aamras served with poori, to mango lassi and milkshakes, to mango kulfi, mousse, cheesecake and ice cream, and to a mango filling for cakes and pastries.\u003c\/p\u003e\u003cp\u003eUse it as it comes, or loosen it with a little milk or water for drinks. Stir the tin before measuring, since the pulp settles. Refrigerate any unused pulp in a covered container and use it within two to three days.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576567607679,"sku":null,"price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/FullSizeRender.jpg?v=1779451973"},{"product_id":"annam-toor-dal-1kg","title":"Annam Toor Dal (Pigeon Peas) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Pigeon Peas (Toor Dal)\u003c\/strong\u003e are split pigeon peas, the yellow lentil at the base of everyday South Indian cooking. They cook down to a soft, slightly sweet purée that carries tamarind and tempering better than firmer lentils do.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSambar and vegetable kootu\u003c\/li\u003e\n\u003cli\u003eEveryday dal with tomato and tempering\u003c\/li\u003e\n\u003cli\u003eDal palak, dal fry and pappu with greens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear and soak for twenty to thirty minutes, which makes a noticeable difference to how evenly it breaks down. Pressure cook one cup of dal with two and a half to three cups of water and a pinch of turmeric for three to four whistles, then mash it smooth. Salt goes in after cooking, since adding it early keeps the lentils firm.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576588644735,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_10_91a29889-a77b-409b-b966-7f7005746fe1.png?v=1770222716"},{"product_id":"annam-toor-dal-500g","title":"Annam Toor Dal 500g","description":"\u003cp\u003e\u003cstrong\u003eAnnam Toor Dal\u003c\/strong\u003e is split pigeon pea, the workhorse lentil of South Indian kitchens, in a smaller pack for households that cook dal a few times a week. It softens into a smooth, mildly sweet purée and takes a mustard-and-curry-leaf tempering well.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSambar for rice, idli and dosa\u003c\/li\u003e\n\u003cli\u003ePlain dal with tomato, garlic and green chilli\u003c\/li\u003e\n\u003cli\u003eKootu, pappu and dal with spinach or gourd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse well and soak for half an hour if you have the time. Pressure cook one cup with two and a half to three cups of water and a little turmeric and oil for three to four whistles, then whisk it smooth. Add salt and tamarind only once the dal is cooked, as both slow down softening if they go in at the start.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576588775807,"sku":null,"price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/td1.png?v=1774671285"},{"product_id":"annam-chana-dal-1kg","title":"Annam Chana Dal (Split Chickpeas) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Split Chickpeas (Chana Dal)\u003c\/strong\u003e are husked, split brown chickpeas, noticeably firmer than toor or moong. They hold their shape when cooked, so you get distinct pieces rather than a smooth purée, with a nutty, mildly sweet taste.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChana dal tadka and dal with bottle gourd\u003c\/li\u003e\n\u003cli\u003eSundal, usili and dry South Indian sides\u003c\/li\u003e\n\u003cli\u003eGrinding into vada batter and stuffing for puran poli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse and soak for at least an hour, longer if you can, as unsoaked chana dal takes a long time to give way. Pressure cook one cup with three cups of water and a pinch of turmeric for four to five whistles for a soft dal, or three whistles if you want the pieces intact. Salt at the end. For vada or sundal, soak but do not overcook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576588972415,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_72.png?v=1769452552"},{"product_id":"annam-chana-dal-2kg","title":"Annam Chana Dal (Split Chickpeas) 2kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Split Chickpeas (Chana Dal)\u003c\/strong\u003e in a larger bag for households that cook it often. Husked and split brown chickpeas, firm enough to stay in recognisable pieces after cooking, with a nutty taste that suits both wet dals and dry stir-fried sides.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDal with bottle gourd, pumpkin or spinach\u003c\/li\u003e\n\u003cli\u003eSundal, paruppu usili and koshimbir\u003c\/li\u003e\n\u003cli\u003eTempering, where a spoonful fried in oil adds crunch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSoak for an hour or more before cooking, since chana dal is the slowest of the common lentils. Pressure cook one cup with three cups of water and turmeric for four to five whistles if you want it soft, or three if the dish needs whole pieces. Add salt only after it is cooked. Drain and cool it fully before grinding for vada.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e2kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589070719,"sku":null,"price":4.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_4.png?v=1791033456"},{"product_id":"annam-urid-dal-gota-1kg","title":"Annam Urid Dal Chilka (Black Gram) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Black Gram (Urid Dal Chilka)\u003c\/strong\u003e is urad split in half with the dark skin left on, which is what the word chilka refers to. It cooks softer than whole urad but keeps more texture and a deeper, earthier taste than the skinless white dal.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUrad chilka dal with ginger and garlic\u003c\/li\u003e\n\u003cli\u003eMixed dal, panchmel dal and dhaba-style lentils\u003c\/li\u003e\n\u003cli\u003eAdding body to dosa and adai batters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear and soak for about an hour. Pressure cook one cup with three cups of water and a pinch of turmeric for four to five whistles, then finish with a tempering of cumin, garlic and chilli in ghee. It thickens as it stands, so keep a little hot water aside to loosen it before serving.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589332863,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Annam_Urid_Chilka_1kg_22a5d9b4-da75-40e9-9832-52e3c7a92fdb.png?v=1768458389"},{"product_id":"annam-urid-dal-gota-500g","title":"Annam Urid Dal Gota (Black Gram) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Black Gram (Urid Dal Gota)\u003c\/strong\u003e is whole urad with the skin removed, so the grains are round and white rather than black. This is the form used for batter, because it grinds to a smooth paste that traps air and gives idli and vada their lift.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa batter, ground with rice or idly rawa\u003c\/li\u003e\n\u003cli\u003eMedu vada and thayir vada\u003c\/li\u003e\n\u003cli\u003ePapad and batter-based tiffin dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eFor batter, rinse and soak four to six hours with a teaspoon of fenugreek seed, then grind with very little cold water until light and fluffy. Combine with soaked rice in roughly one part urad to three or four parts rice, add salt and ferment overnight in a warm place. For vada, grind thick and use the batter straight away.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589431167,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Annam_Urid_Dal_Gota_1kg.webp?v=1765863035"},{"product_id":"annam-urid-chilka-1kg","title":"Annam Urid Dal Gota (Black Gram) 500g","description":"\u003cp\u003e\u003cstrong\u003eAnnam Black Gram (Urid Dal Gota)\u003c\/strong\u003e in a smaller pack, whole skinless urad with the round white grains used for grinding rather than for dal. It is the batter lentil, valued because it whips up light and holds air through fermentation.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa batter\u003c\/li\u003e\n\u003cli\u003eMedu vada, ulundu vadai and thayir vada\u003c\/li\u003e\n\u003cli\u003eUlundhu kanji and batter-based tiffin dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse well, then soak four to six hours, adding a teaspoon of fenugreek seed if you are making idli. Grind with small additions of cold water until the paste is smooth and visibly aerated. Mix with ground soaked rice at about one part urad to three or four parts rice, salt it and leave it to ferment overnight somewhere warm.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589562239,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/URID_DAL_GOTA.png?v=1771508101"},{"product_id":"annam-kala-chana-500g","title":"Annam Kala Chana (Black Chickpeas) 500g","description":"\u003cp\u003e\u003cstrong\u003eAnnam Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small, dark, thick-skinned chickpeas, quite different from the large white kabuli variety. They stay firm and whole after cooking and have a denser, earthier taste, so they suit dishes where you want to bite into a distinct pea.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKala chana curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eSundal and dry tempered chickpea sides\u003c\/li\u003e\n\u003cli\u003eSalads and chaat with onion, lemon and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThese need a long soak. Cover them with plenty of water for at least eight hours or overnight, as they will not soften properly otherwise. Pressure cook one cup with three cups of fresh water for six to eight whistles, with salt added only once they are tender. Keep the cooking liquid, which is dark and full of flavour, to thin the curry later.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589791615,"sku":null,"price":1.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_59.png?v=1770257871"},{"product_id":"annam-kala-chana-1kg","title":"Annam Kala Chana (Black Chickpeas) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Black Chickpeas (Kala Chana)\u003c\/strong\u003e in a larger pack, the small dark chickpea with a firm skin that holds its shape through long cooking. It is denser and earthier than the white kabuli chickpea and does not break down into a purée, which is why it works as well cold as hot.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKala chana masala and Punjabi-style gravies\u003c\/li\u003e\n\u003cli\u003eSundal for festivals, tempered with coconut and curry leaf\u003c\/li\u003e\n\u003cli\u003eSprouting for salads and chaat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSoak overnight in plenty of water; eight hours is the minimum and twelve is better. Drain, then pressure cook one cup with three cups of fresh water for six to eight whistles until they crush easily between finger and thumb. Salt after cooking. To sprout them, soak overnight, drain and leave loosely covered for a day.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576589889919,"sku":null,"price":2.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_73.png?v=1769452640"},{"product_id":"annam-mumra-400g","title":"Annam Mumra (Puffed Rice) 400g","description":"\u003cp\u003e\u003cstrong\u003eAnnam Puffed Rice (Mumra)\u003c\/strong\u003e is rice puffed dry until it is light, crisp and almost weightless, sold plain and unsalted. It has little flavour of its own, which is exactly the point: it takes on whatever chutney, tempering or masala you mix through it and supplies the crunch. Straight from the pack it should snap rather than bend. If it has picked up any softness, spread it on a tray and warm it in a low oven or a dry pan for two or three minutes, then let it cool completely before using, which brings the crispness back.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBhel puri with onion, tomato and chutneys\u003c\/li\u003e\n\u003cli\u003eChivda and other dry tempered snack mixes\u003c\/li\u003e\n\u003cli\u003eJhal muri and quick masala mumra with peanuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56601351684479,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_78.png?v=1769453164"},{"product_id":"leicht-cross-rye-crispbread-125g","title":"Leicht \u0026 Cross Rye Crispbread 125g","description":"\u003cp\u003eLeicht \u0026amp; Cross Rye Crispbread 125g\u003c\/p\u003e","brand":"Leicht \u0026 Cross","offers":[{"title":"Default Title","offer_id":56716159549823,"sku":null,"price":1.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T042337.214.png?v=1770175438"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/pantry-staples.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}