{"title":"Indian Staples \u0026 Value Packs – Europe","description":"\u003cp\u003e\u003cstrong\u003eBig-pack Indian staples, delivered across Europe.\u003c\/strong\u003e Rice, atta, dals and masalas in value packs and combos – free delivery from €59.99 in France and our zone 1 countries, from €69.99 in the rest of the euro zone (up to 25 kg).\u003c\/p\u003e","products":[{"product_id":"buy-india-gate-sona-masoori-rice-germany","title":"India Gate Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished rice from South India — softer and more absorbent than basmati, and not trying to be it. The grains are shorter, cook fluffy, and take on the flavour of whatever they are served with, which is exactly why it is the everyday rice across Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003cp\u003eIt is lighter to eat than a long-grain basmati, and the 10 kg bag is sized for a household that cooks rice most days.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or dal\u003c\/li\u003e\n\u003cli\u003eCurd rice, where a softer grain is what you want\u003c\/li\u003e\n\u003cli\u003eLemon rice, tamarind rice and other South Indian rice dishes\u003c\/li\u003e\n\u003cli\u003eIdli and dosa batter, ground with urad dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. Sona Masoori needs no long soak — 10 minutes is plenty. Use about 2 parts water to 1 part rice, or cook it in a pressure cooker for 2 to 3 whistles. It is more forgiving than basmati and reheats well.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":56158451106175,"sku":"0I-TL2C-NL9Y","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_60.png?v=1770258004"},{"product_id":"aashirvaad-multigrain-atta-whole-wheat-flour-5kg","title":"Aashirvaad - Multigrain Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Multigrain Wheat Flour\u003c\/strong\u003e is an atta with other grains and pulses milled in alongside the wheat, which gives a roti a denser bite and a nuttier flavour than plain wheat atta. The dough also behaves differently: it drinks more water, it is less stretchy, and it repays a longer rest before you start rolling.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, plain or stuffed\u003c\/li\u003e\n\u003cli\u003eThepla and puri\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eAdd the water gradually, as this flour takes noticeably more than plain wheat atta, and knead to a soft dough that does not stick to the fingers. Cover it and rest it for at least twenty minutes so the bran softens, or the rotis will come out tough. Roll a little thicker than a plain chapati, since rolled thin this dough tears. Cook on a hot tawa until the surface bubbles, turn once, and press gently with a folded cloth to make it puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it in an airtight container away from damp.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629012351,"sku":"UN-GQQE-3CLD","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_81.png?v=1770260731"},{"product_id":"aashirvaad-chakki-atta-whole-wheat-flour-10kg","title":"Aashirvaad Chakki Atta (Whole Wheat Flour) 10kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Chakki Atta\u003c\/strong\u003e is whole wheat flour ground on a chakki, a stone mill, so the bran and germ stay in the flour instead of being sifted out. It is what a North Indian kitchen means when it says atta, and it makes rotis that stay soft and pliable for hours rather than stiffening as they cool. This is the 10kg sack for a household that makes roti daily.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, stuffed or plain\u003c\/li\u003e\n\u003cli\u003ePuri, bhatura and roti dough for the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWork to roughly two parts flour to one part water by volume, adding the water in stages and kneading for five minutes until the dough is soft and smooth. Rest it, covered, for fifteen to twenty minutes; kneading and resting are what make the difference between a soft roti and a leathery one. Roll evenly, cook on a tawa hot enough that the roti starts to blister within seconds, turn it once, then lift it onto an open flame or press it with a cloth to puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Keep working quantities in an airtight container and the rest of the sack closed and off the floor.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629077887,"sku":"PU-BB9V-ADDG","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_18.png?v=1791050283"},{"product_id":"trs-chilli-powder-kashmir-100g","title":"TRS - Chilli Powder Kashmir - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Chilli Powder Kashmir\u003c\/strong\u003e is ground Kashmiri chilli, prized for the deep red colour it gives a dish rather than for heat. It is noticeably milder than ordinary chilli powder, so you can use a generous spoonful without the gravy becoming fierce.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRogan josh, butter chicken and tandoori marinades\u003c\/li\u003e\n\u003cli\u003eRajma, chole and other tomato-based gravies\u003c\/li\u003e\n\u003cli\u003eTempering, where colour matters as much as flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eBloom it in warm oil or ghee for a few seconds before the onions or tomatoes go in — that is what releases the colour. Keep the heat moderate; even a mild chilli powder turns bitter if it burns. If a recipe calls for both, use this for the body of the colour and a small pinch of hot chilli powder for the heat.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167308159,"sku":"HW-VL8F-GAP5","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_4.png?v=1770177327"},{"product_id":"haldiram-soan-papdi-250g","title":"Haldiram Soan Papdi 250g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Soan Papdi\u003c\/strong\u003e is the flaky, layered gram flour sweet that collapses into fine threads the moment you bite it. It is made with ghee and cardamom and topped with slivered nuts, and it is dry rather than syrupy, which makes it the easiest mithai to keep and to hand round.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai in the afternoon\u003c\/li\u003e\n\u003cli\u003eFestival gifting and sweet boxes\u003c\/li\u003e\n\u003cli\u003eServing at the end of a meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e250 g. Store in a cool, dry place and keep the box closed — the layers absorb moisture and lose their flake if left open. Contains nuts and dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56331055235455,"sku":"IA-FLVT-H48H","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T071226.844.png?v=1769494366"},{"product_id":"lee-kum-kee-light-soy-sauce-150ml","title":"Lee Kum Kee Light Soy Sauce 150ml","description":"\u003cp\u003eLee Kum Kee Light Soy Sauce 150ml\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":56716170920319,"sku":"G0-KJHO-TJOJ","price":1.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ChatGPTImageJan25_2026_03_01_14AM_0bebfa51-10ea-4d65-8f32-eaa509547257.png?v=1769306529"},{"product_id":"mama-instant-noodles-chicken-spicy-90g","title":"MAMA, Instant Noodles Chicken Spicy, 90g","description":"\u003cp\u003eMAMA, Instant Noodles Chicken Spicy, 90g\u003c\/p\u003e","brand":"MAMA","offers":[{"title":"Default Title","offer_id":56716175671679,"sku":null,"price":0.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T183001.241.png?v=1769621420"},{"product_id":"priya-ginger-garlic-paste-300g","title":"Priya Ginger \u0026 Garlic Paste 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Ginger \u0026amp; Garlic Paste\u003c\/strong\u003e is ground ginger and garlic in a ready-to-spoon paste, which takes the daily peeling and grinding out of the cooking. One spoonful stands in for roughly equal parts of fresh ginger and garlic in most Indian recipes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurry and gravy bases\u003c\/li\u003e\n\u003cli\u003eMarinades for chicken, fish and paneer\u003c\/li\u003e\n\u003cli\u003eBiryani, pulao and dal tempering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onions have softened and fry on medium heat until the raw smell goes and the paste stops sticking, usually a minute or two. Put it into oil that is too cold and it stays raw; put it into oil that is smoking and the garlic burns, which turns the whole dish bitter. About a tablespoon suits 500g of meat or a curry for four. Use a clean, dry spoon every time.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56792324145535,"sku":"6N-BY2L-KNE9","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_-_Garlic_Ginger_Paste_300g_d30caf97-6c15-4001-be2e-29e81639707f.webp?v=1757572696"},{"product_id":"wagh-bakri-premium-tea-450-jar","title":"Wagh Bakri Premium Tea 450g (Jar)","description":"\u003cp\u003eWagh Bakri Premium Tea 450g \u003c\/p\u003e","brand":"Wagh Bakri","offers":[{"title":"Default Title","offer_id":56823387423103,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Jar-Wagh-Bakri-Premium-Tea-450g.jpg?v=1769117999"},{"product_id":"taj-mahal-tea-500g","title":"Taj Mahal Tea 500g","description":"\u003cp\u003e\u003cstrong\u003eTaj Mahal\u003c\/strong\u003e – Tea 500g.\u003c\/p\u003e\u003cp\u003ePremium tea blend with rich aroma and taste—perfect for milk tea or black tea.\u003c\/p\u003e","brand":"Taj Mahal","offers":[{"title":"Default Title","offer_id":56830425629055,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/image_1_2000x2000_f529950e-76e4-48bc-a388-df36eab0893e.png?v=1769264558"},{"product_id":"annam-idly-rice-5-kg","title":"Annam Idly Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Idly Rice\u003c\/strong\u003e is a short, parboiled rice grown and milled specifically for batter, not for the table. Parboiling changes the starch so that ground with urad it ferments reliably and sets into idlis that are soft and spongy rather than dense.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli batter, ground with whole urad\u003c\/li\u003e\n\u003cli\u003eDosa, uttapam and paniyaram batter\u003c\/li\u003e\n\u003cli\u003eAdai and other ground rice tiffin dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThis is a grinding rice. Rinse and soak it four to six hours, separately from the urad, then grind it slightly coarse, like fine semolina. Combine with smoothly ground urad at roughly three or four parts rice to one part urad, add salt and ferment eight to twelve hours somewhere warm until it has risen and smells faintly sour. Do not stir it down hard afterwards.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56882384732543,"sku":null,"price":13.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-02T164157.860.png?v=1770046945"},{"product_id":"aashirvaad-atta-with-multigrains-5kg","title":"Aashirvaad Atta with Multigrains 5kg (Pack of 4)","description":null,"brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56956719399295,"sku":null,"price":40.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/30_83dac33c-0cd9-455e-85f0-ea5d139a03b7.png?v=1790607886"},{"product_id":"aashirvaad-100-whole-wheat-flour-5kg-pack-of-5","title":"Aashirvaad 100% Whole Wheat Flour 5kg (Pack of 4)","description":"","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56956725625215,"sku":null,"price":32.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/29_b466f9ca-9bae-44a0-a185-d721c39b1035.png?v=1790607824"},{"product_id":"annam-ponni-boiled-rice-5kg-pack-of-2","title":"Annam Ponni Boiled Rice 5kg (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eAnnam Ponni Boiled Rice\u003c\/strong\u003e in a two-bag pack for households that get through a lot of rice. Ponni is the everyday table rice of Tamil Nadu, and parboiling before milling firms up the grain so cooked rice stays separate and reheats without turning pasty.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily steamed rice with sambar, rasam and kuzhambu\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003eLunchboxes and batch cooking, where texture has to hold\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eParboiled rice wants more water and more time than raw rice. Rinse twice, then pressure cook one cup to two and a half cups of water for three to four whistles, or boil it in an open pot of plenty of water for about twenty-five minutes and drain. A thirty minute soak shortens the cooking and gives a more even grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003eTwo 5kg bags. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56971947966847,"sku":null,"price":18.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/444_d6b8a838-35fc-479e-af94-9d81bdb6ffea.png?v=1771328751"},{"product_id":"aashirvaad-100-whole-wheat-flour-5kg-pack-of-2","title":"Aashirvaad 100% Whole Wheat Flour 5kg (Pack of 2)","description":null,"brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56971955372415,"sku":null,"price":16.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/33_1cef08bf-72d7-475b-94fb-63acbc9997cf.png?v=1790607651"},{"product_id":"annam-ponni-boiled-daawat-basmati-combo-pack","title":"Annam Ponni Boiled 5kg \u0026 Dildaar Basmati 5kg Combo Pack","description":"\u003cp\u003eA combo of the two rices most South Asian households keep side by side, in the 5kg sizes that last: Annam Ponni Boiled Rice 5kg and Dildaar Extra Long Basmati 5kg.\u003c\/p\u003e\u003cp\u003eThey are not substitutes for each other. Ponni boiled rice is the parboiled South Indian everyday rice — short, firm grains that stay separate and hold up to sambar, rasam, curd rice and a full meals plate. Extra long basmati is the aromatic, slender-grained rice that elongates as it cooks, for biryani, pulao, ghee rice and anything served with a rich North Indian gravy.\u003c\/p\u003e\u003cp\u003eRinse both until the water runs clear. Basmati benefits from a 20–30 minute soak before cooking; ponni does not need one but takes more water and a little longer. Store both in airtight containers in a cool, dry place.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56972004622719,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Addasubheading_4.png?v=1790609581"},{"product_id":"aashirvaad-multigrain-daawat-basmati-combo-pack","title":"Aashirvaad Multigrain 5kg \u0026 Dildaar Basmati 5kg Combo Pack","description":null,"brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56972011307391,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Addasubheading_3.png?v=1790609088"},{"product_id":"aashirvaad-wholewheat-daawat-basmati-combo-pack","title":"Aashirvaad Wholewheat 5kg \u0026 Dildaar Basmati 5kg Combo Pack","description":null,"brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56972016746879,"sku":null,"price":20.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Addasubheading_2.png?v=1790609188"},{"product_id":"parle-g-biscuits-10-x-799g","title":"Parle G Biscuits 799g","description":"\u003cp\u003eParle-G Biscuits are India's most beloved glucose biscuits, enjoyed by generations for their sweet, milky taste. This multipack of 10 x 79.9g is perfect for sharing and snacking.\u003c\/p\u003e","brand":"Parle","offers":[{"title":"Default Title","offer_id":57048583045503,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/parleg_39d553c0-51b2-4bd9-9a0b-41f3071e69c0.png?v=1772378290"},{"product_id":"buy-extra-long-basmati-rice-in-germany","title":"Daawat Basmati Extra Long Rice 20kg (Green Bag)+ 2kgs","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Extra Long\u003c\/strong\u003e in the 20 kg green bag, supplied with an extra 2 kg included — 22 kg in total. This is the bulk pack for households that cook rice most days, and for restaurants and caterers who want one grain they can rely on across the menu.\u003c\/p\u003e\n\u003cp\u003eThe grains are matured before packing, so they cook dry and separate and stretch noticeably rather than softening. The green bag is the \u003cstrong\u003eExtra Long\u003c\/strong\u003e grade, a different grain from Daawat's Rozana and Super lines.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani in quantity, where every grain needs to stay separate\u003c\/li\u003e\n\u003cli\u003eRestaurant and catering service\u003c\/li\u003e\n\u003cli\u003eHouseholds cooking rice daily who would rather buy once a season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear, then soak for 20 to 30 minutes. Use about 1.5 parts water to 1 part rice. Bring to the boil, cover, cook on low for 10 to 12 minutes, then rest for 5 minutes before fluffing.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e20 kg plus 2 kg free. Store in a cool, dry place. For a bag this size, decant what you need into a smaller sealed container and keep the main bag closed.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":57085745365375,"sku":null,"price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/High-ProteinLentilExcellentsourceofplant-basedprotein_idealforvegetarianandvegandiets.TraditionalIndianIngredientCommonlyusedindalmakhani_idlidosabatter_vada_andcurryprep_5.png?v=1781194578"},{"product_id":"udhaiyam-toor-dal-1kg-price","title":"Udhaiyam Toor Dal 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Toor Dal\u003c\/strong\u003e is split pigeon pea — tuvar or arhar dal — the lentil that sambar is built on and the everyday dal in most South Indian kitchens. It cooks down soft and golden with a mild, faintly sweet flavour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka, dal fry and rasam\u003c\/li\u003e\n\u003cli\u003eKootu and poriyal, where a little dal thickens the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer 35 to 45 minutes until it breaks down when pressed. Finish with mustard seeds, cumin, dried chilli and curry leaves in hot oil or ghee.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place in a sealed container.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095159710079,"sku":"HB-D6CJ-PULY","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/toor.png?v=1773237768"},{"product_id":"urad-whole-gota-white-urad-dal","title":"Udhaiyam Urid Whole Gota 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e is whole white urad dal — the black gram with its skin removed, left whole rather than split. Creamy-white, and the grain behind idli, dosa and vada batter.\u003c\/p\u003e\n\u003cp\u003eWhole gota grinds to a smoother, better-aerated batter than split urad, which is why it is the one traditionally used for idli.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdli and dosa batter, ground with rice\u003c\/li\u003e\n\u003cli\u003eMedu vada and uzhunnu vada\u003c\/li\u003e\n\u003cli\u003ePapad, and thick North Indian dals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eFor batter, soak 4 to 6 hours with a teaspoon of fenugreek seeds, then grind with cold water until light and fluffy. Combine with soaked rice and leave to ferment overnight in a warm place.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095159775615,"sku":null,"price":3.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/wholegota.png?v=1773237439"},{"product_id":"udhaiyam-chana-dal-1kg","title":"Udhaiyam Chana Dal 1kg","description":"\u003cp\u003eUdhaiyam Chana Dal (split Bengal gram) is a versatile pulse with a slightly sweet, nutty flavour. Used in dal preparations, chutneys, snacks and South Indian tempering, it is a true kitchen essential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit Bengal gram with nutty, sweet flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for dal, chutney and South Indian tempering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095159808383,"sku":"M0-C4OF-WG4E","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/chana.png?v=1773237329"},{"product_id":"aachi-chettinad-chicken-biryani-masala-45g","title":"Aachi Chettinad Chicken Biryani Masala 45g","description":"\u003cp\u003eAachi Chettinad Chicken Biryani Masala brings the bold, complex flavours of Chettinad cuisine to your biryani. Made with kalpasi, marathi mokku and signature spices, it delivers an authentic South Indian flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSignature Chettinad spices including kalpasi\u003c\/li\u003e\n\u003cli\u003eDistinct smoky, spiced South Indian flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57095160758655,"sku":null,"price":1.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/chettinad.png?v=1773235517"},{"product_id":"aachi-madras-sambar-powder-100g","title":"Aachi Madras Sambar Powder 100g","description":"\u003cp\u003eAachi Madras Sambar Powder is a traditional Tamil Nadu-style sambar spice blend combining roasted coriander, cumin, red chilli and curry leaves. It creates the classic tangy, aromatic sambar in minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Madras-style sambar spice blend\u003c\/li\u003e\n\u003cli\u003eMade with roasted coriander, cumin and curry leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57095162823039,"sku":null,"price":1.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/madrassambar.png?v=1773232062"},{"product_id":"dildaar-sona-masoori-10kg","title":"Dildaar Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Sona Masoori\u003c\/strong\u003e is the medium-grain rice that most South Indian households cook every day. The grains are shorter and lighter than basmati, they cook soft, and they take up whatever goes on top of them instead of competing with it, which is exactly what is wanted under sambar, rasam or a curry. This is the full 10kg household sack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam and curries\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and pulihora\u003c\/li\u003e\n\u003cli\u003ePongal, and batter for idli and dosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. Sona masoori carries more surface starch than aged basmati and turns gluey if you skip this. In a pressure cooker, use one cup of rice to two cups of water and cook for three whistles, then let the pressure fall on its own rather than releasing it. In an open pot, boil one cup of rice in four cups of water until the grains are soft and drain the excess. Fluff with a fork; stirring with a spoon mashes the grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Decant into an airtight container and keep it off the floor; a couple of dried bay leaves in the container is the usual way to keep weevils out.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380692033919,"sku":"0S-N3AX-VMKE","price":17.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_50_1_8e24bcaa-6b67-4601-a018-2d2e87c3b14d.png?v=1785888425"},{"product_id":"dildaar-extra-long-basmati-5kg","title":"Dildaar Extra Long Basmati 5kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra Long Basmati\u003c\/strong\u003e is long-grain aromatic rice selected for grain length, which is the thing that matters in a biryani where every grain has to stay separate and visible. Cooked properly the grains stretch out, stay firm at the centre and do not clump together. The aroma shows itself in the pot and settles as the rice rests. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDum biryani, where separate grains matter most\u003c\/li\u003e\n\u003cli\u003ePulao, jeera rice and fried rice\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice alongside a rich gravy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse gently until the water runs clear, then soak for twenty to thirty minutes; soaking is what lets a long grain elongate instead of snapping. For plain rice, use one cup of rice to one and a half cups of water, bring it to a boil, cover and cook on the lowest heat for twelve minutes, then rest it ten minutes off the heat before lifting the lid. For biryani, parboil in plenty of salted water to about seventy per cent, drain, layer and finish on dum. Separate the grains with a fork, never a spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening. Keep it airtight and away from strong-smelling spices, as basmati takes up other aromas readily.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380698620287,"sku":"00-EEOA-1XIO","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_48_1.png?v=1785888458"},{"product_id":"dildaar-extra-long-basmati-10kg","title":"Dildaar Extra-long basmati 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e in the 10kg sack is for kitchens that cook rice most days, or cook for a crowd. It is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking, which is what separates a proper biryani from a pot of savoury rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWash the measured quantity gently until the water clears, then soak for twenty to thirty minutes before cooking. On the stove, one cup of soaked rice to one and a half cups of water, brought to a boil then covered on the lowest heat for twelve minutes, gives separate grains; leave it to stand another ten minutes before opening. For biryani, parboil to roughly seventy per cent in heavily salted water, drain well, layer over the meat and cook sealed on low heat. Always fork the rice apart rather than stirring it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Move what you are using into an airtight container and keep the rest of the sack closed, away from damp and away from spices whose aroma it will pick up.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380742005119,"sku":"96-RO3A-31B6","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486"},{"product_id":"buy-fortune-mustard-oil-germany","title":"Fortune Mustard Oil 500ml","description":"\u003cp\u003eFortune Mustard Oil is a cooking oil made from mustard seeds, commonly used in North Indian, Bengali and Eastern Indian cooking. It has a strong, pungent aroma and a deep golden colour, both of which are characteristic of mustard oil and come through in the dishes it is used in.\u003c\/p\u003e\u003cp\u003eThe oil has a sharp, distinctive flavour that softens slightly once heated, making it a common choice for curries, tempering and pickling, where a stronger flavour is often preferred.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat the oil until it reaches smoking point, then let it cool briefly before adding spices, as is customary when cooking with mustard oil.\u003c\/li\u003e\n\u003cli\u003eUse for daily cooking, curries, frying or making pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 500ml. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Fortune","offers":[{"title":"Default Title","offer_id":57411302556031,"sku":"BG-7QJF-9HYQ","price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/m1.png?v=1777148390"},{"product_id":"dildaar-basmati-rice-buy-online","title":"Dildaar Basmati Extra Long 5kg (Pack of 2)","description":"\u003cp\u003e\u003cstrong\u003eDildaar Basmati Extra Long\u003c\/strong\u003e supplied as a pack of two, for households that get through rice steadily and would rather not reorder every few weeks. It is the same long-grain aromatic rice as the single packs: grains that elongate on cooking, stay separate and firm, and carry a clear aroma that comes through in plain rice as much as in biryani.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with dal and curries\u003c\/li\u003e\n\u003cli\u003eJeera rice and fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear and soak for twenty to thirty minutes, which is what allows a long grain to lengthen rather than break. For plain rice, one cup of rice to one and a half cups of water, boiled then covered on the lowest heat for twelve minutes, with ten minutes of resting before the lid comes off. For biryani, parboil to about seventy per cent in salted water, drain, and finish layered on low heat. Loosen the cooked rice with a fork.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003eSupplied as a pack of two. Store in a cool, dry place, sealed after opening, and leave the second pack unopened until it is needed. Keep rice airtight and away from strong spices, whose aroma basmati absorbs easily.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57435501756799,"sku":null,"price":21.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Addasubheading_1.png?v=1790607446"},{"product_id":"dildaar-extra-long-basmati-10kg-pack-of-2","title":"Dildaar Extra Long Basmati 10kg (Pack of 2)","description":null,"brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":58566346211711,"sku":null,"price":41.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/31_1e7093e1-0e13-48f0-a04d-855c67c034d5.png?v=1790608357"},{"product_id":"dildaar-sona-masoori-10kg-2-pack","title":"Dildaar Sona Masoori 10kg (2 Pack)","description":null,"brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":58566396903807,"sku":null,"price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/32_26623bf1-4906-4ef7-a560-a1c9cf2f497b.png?v=1790608613"},{"product_id":"dildaar-basmati-5kg-dildaar-sona-masoori-10kg","title":"Dildaar Basmati 5kg \u0026 Dildaar Sona Masoori 10kg","description":null,"brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":58566801162623,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Addasubheading_5_7ebe2a06-25e8-43fa-9686-8a27a477c231.png?v=1790609455"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/europe-value-packs.oembed?page=2","provider":"Quicktrolly","version":"1.0","type":"link"}