{"title":"Cooking \u0026 Curry Pastes","description":null,"products":[{"product_id":"priya-ginger-garlic-paste-300g","title":"Priya Ginger \u0026 Garlic Paste 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Ginger \u0026amp; Garlic Paste\u003c\/strong\u003e is ground ginger and garlic in a ready-to-spoon paste, which takes the daily peeling and grinding out of the cooking. One spoonful stands in for roughly equal parts of fresh ginger and garlic in most Indian recipes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurry and gravy bases\u003c\/li\u003e\n\u003cli\u003eMarinades for chicken, fish and paneer\u003c\/li\u003e\n\u003cli\u003eBiryani, pulao and dal tempering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onions have softened and fry on medium heat until the raw smell goes and the paste stops sticking, usually a minute or two. Put it into oil that is too cold and it stays raw; put it into oil that is smoking and the garlic burns, which turns the whole dish bitter. About a tablespoon suits 500g of meat or a curry for four. Use a clean, dry spoon every time.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56792324145535,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_-_Garlic_Ginger_Paste_300g_d30caf97-6c15-4001-be2e-29e81639707f.webp?v=1757572696"},{"product_id":"priya-red-chilli-paste-300g","title":"Priya Red Chilli Paste 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Red Chilli Paste\u003c\/strong\u003e is red chillies ground to a smooth paste, ready to spoon into the pan in place of soaking and grinding dried chillies yourself. It carries colour as well as heat, so it goes into the gravy early where both can do their work.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurry and gravy bases that need depth of colour\u003c\/li\u003e\n\u003cli\u003eMarinades for chicken, prawn and paneer\u003c\/li\u003e\n\u003cli\u003eChilli chicken, chilli paneer and Indo-Chinese sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry one to two teaspoons in oil with the onion base until the oil takes on the colour and the raw smell has lifted, about a minute. Start low: the paste is concentrated, and it is far easier to add a second spoon than to rescue a dish that has gone past what you can eat. As a marinade base, loosen it with lemon juice and a little curd. Use a clean, dry spoon at every use.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56792329912703,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_Red_Chilli_Paste_300g.webp?v=1757572696"},{"product_id":"priya-pulihora-paste-300g","title":"Priya Pulihora Paste 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Pulihora Paste\u003c\/strong\u003e is the Andhra tamarind rice concentrate, with tamarind, chilli and tempering spices already cooked down so that making pulihora comes down to stirring the paste through cooked rice. It is sour first, then salty and hot.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePulihora, or tamarind rice\u003c\/li\u003e\n\u003cli\u003eFestival meals and lunch boxes\u003c\/li\u003e\n\u003cli\u003eTamarind sevai and vermicelli dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCook the rice so the grains stay separate, spread it on a wide plate and let it cool to just warm, because hot rice turns sticky and the grains break when you mix. Stir in two to three tablespoons of paste per two cups of cooked rice, then taste and adjust. Finish with a fresh tempering of mustard seeds, chana dal, peanuts and curry leaves in oil, and leave the rice to stand for fifteen minutes before serving so it takes up the flavour.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56792331125119,"sku":null,"price":1.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_Pulihora_Paste_300g.webp?v=1757572696"},{"product_id":"priya-tamarind-paste-300g","title":"Priya - Tamarind Paste - 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tamarind Paste\u003c\/strong\u003e is concentrated tamarind ready to use straight from the jar, with no soaking, squeezing or straining of pulp. It is plain sour, with no spices added, so it goes into anything that calls for tamarind without changing the rest of the seasoning.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSambar, rasam and vatha kuzhambu\u003c\/li\u003e\n\u003cli\u003eChutneys, sauces and chaat\u003c\/li\u003e\n\u003cli\u003eTamarind rice and fish curries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStart with half a teaspoon dissolved in a little warm water for a pot of sambar or rasam for four, and adjust at the end once the dal is in, since tamarind reads stronger in a thin liquid than a thick one. Give it a few minutes of cooking; uncooked tamarind tastes flat and slightly harsh. For chutneys and sauces use it undiluted, a quarter-teaspoon at a time.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56792334598527,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/priya_-_Tamarind_Paste_-_300g.webp?v=1757572696"},{"product_id":"gramarhein-tamarind-200g","title":"Gramarhein Tamarind 200g","description":"\u003cp\u003eGramarhein Tamarind 200g\u003c\/p\u003e","brand":"Gramarhein","offers":[{"title":"Default Title","offer_id":56823479009663,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_91.png?v=1770262619"},{"product_id":"cock-currypaste-rot-400g","title":"Cock Currypaste Rot 400g - Authentic Thai Red Curry Paste","description":"\u003ch2\u003eCock Currypaste Rot 400g - Thai Red Curry Paste\u003c\/h2\u003e\u003cp\u003eExperience authentic Thai cuisine with Cock Red Curry Paste. This traditional Thai curry paste brings the perfect balance of spicy, aromatic flavors to your dishes.\u003c\/p\u003e\u003ch3\u003eProduct Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Thai red curry paste\u003c\/li\u003e\n\u003cli\u003e400g convenient size\u003c\/li\u003e\n\u003cli\u003ePerfect for curries, stir-fries, and marinades\u003c\/li\u003e\n\u003cli\u003eRich, spicy flavor profile\u003c\/li\u003e\n\u003cli\u003ePremium quality ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage:\u003c\/h3\u003e\u003cp\u003eIdeal for preparing traditional Thai red curry dishes, stir-fries, soups, and as a marinade for meats and vegetables.\u003c\/p\u003e","brand":"Cock","offers":[{"title":"Default Title","offer_id":56936875852159,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153642.017.png?v=1791725792"},{"product_id":"cock-currypaste-grun-400g","title":"Cock Currypaste Grün 400g - Authentic Thai Green Curry Paste","description":"\u003ch2\u003eCock Currypaste Grün 400g - Thai Green Curry Paste\u003c\/h2\u003e\u003cp\u003eDiscover the fresh, aromatic taste of authentic Thai green curry with Cock Green Curry Paste. Made with traditional ingredients for an authentic Southeast Asian flavor experience.\u003c\/p\u003e\u003ch3\u003eProduct Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Thai green curry paste\u003c\/li\u003e\n\u003cli\u003e400g family-size pack\u003c\/li\u003e\n\u003cli\u003eFresh, aromatic flavor profile\u003c\/li\u003e\n\u003cli\u003eVersatile cooking ingredient\u003c\/li\u003e\n\u003cli\u003eTraditional Thai recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage:\u003c\/h3\u003e\u003cp\u003ePerfect for Thai green curry dishes, coconut-based curries, stir-fries, and adding authentic Thai flavor to your cooking.\u003c\/p\u003e","brand":"Cock","offers":[{"title":"Default Title","offer_id":56936875983231,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/gc1.png?v=1774685343"},{"product_id":"cock-currypaste-rot-gelb-400g","title":"Cock Currypaste Gelb 400g - Authentic Thai Yellow Curry Paste","description":"\u003ch2\u003eCock Currypaste Gelb 400g - Thai Yellow Curry Paste\u003c\/h2\u003e\u003cp\u003eEnjoy the mild, fragrant flavors of Thai yellow curry with Cock Yellow Curry Paste. This traditional paste combines turmeric, lemongrass, and aromatic spices for an authentic taste.\u003c\/p\u003e\u003ch3\u003eProduct Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Thai yellow curry paste\u003c\/li\u003e\n\u003cli\u003e400g convenient size\u003c\/li\u003e\n\u003cli\u003eMild, fragrant flavor\u003c\/li\u003e\n\u003cli\u003eRich in turmeric and aromatic spices\u003c\/li\u003e\n\u003cli\u003eVersatile for various dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage:\u003c\/h3\u003e\u003cp\u003eIdeal for yellow curry dishes, mild curries, seafood preparations, and adding a subtle, aromatic flavor to your meals.\u003c\/p\u003e","brand":"Cock","offers":[{"title":"Default Title","offer_id":56936876048767,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/de_pim_461006001001_01.png?v=1770813947"},{"product_id":"miyako-miso-suppenpaste-hell-150-g-beutel-150g","title":"Miyako Miso Suppenpaste Hell 150g - Japanese Light Miso Paste","description":"\u003ch2\u003eMiyako Miso Suppenpaste Hell 150g - Light Miso Soup Paste\u003c\/h2\u003e\u003cp\u003eExperience authentic Japanese cuisine with Miyako Light Miso Soup Paste. This traditional fermented soybean paste is essential for making delicious miso soup and adding umami flavor to your dishes.\u003c\/p\u003e\u003ch3\u003eProduct Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Japanese light miso paste\u003c\/li\u003e\n\u003cli\u003e150g convenient pouch\u003c\/li\u003e\n\u003cli\u003eRich umami flavor\u003c\/li\u003e\n\u003cli\u003ePerfect for miso soup\u003c\/li\u003e\n\u003cli\u003eTraditional fermented soybean paste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage:\u003c\/h3\u003e\u003cp\u003eIdeal for preparing miso soup, marinades, dressings, and adding depth of flavor to soups, stews, and sauces.\u003c\/p\u003e","brand":"Miyako","offers":[{"title":"Default Title","offer_id":56936876081535,"sku":null,"price":3.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153545.444.png?v=1791725735"},{"product_id":"aachi-ginger-garlic-paste-300g-copy","title":"Aachi Ginger Garlic Paste 1kg","description":"\u003cp\u003e\u003cstrong\u003eAachi Ginger Garlic Paste\u003c\/strong\u003e in the 1kg tub is the catering size, for households that cook Indian food daily and for anyone feeding a crowd. It is the same ground ginger and garlic as the smaller jar, just enough of it that you are not reaching for a replacement every fortnight.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday curry and dal bases\u003c\/li\u003e\n\u003cli\u003eLarge-batch marinades for chicken and mutton\u003c\/li\u003e\n\u003cli\u003eBiryani and pulao cooked in quantity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eUse about a tablespoon for every 500g of meat, or for a curry serving four. Add it once the onions have softened, fry on medium heat for a minute or two until the raw smell lifts, and only then add tomato or water. With a tub this size, decant a week's worth into a small jar and keep the main tub closed and cold, so the whole quantity is not opened and warmed each time you cook. Always use a clean, dry spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg tub. Store in a cool, dry place; keep sealed and refrigerated after opening.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57305311314303,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/7_7e1540ed-ca58-4fb4-8386-f2f5b3af0179.png?v=1775644484"},{"product_id":"aachi-pani-puri-kit-133-gms","title":"Aachi Pani Puri Kit 133 Gms – Expiring soon: best before 31.10.2026","description":"\u003cp\u003e\u003cstrong\u003eAachi Pani Puri Kit\u003c\/strong\u003e brings together the crisp hollow puris and the masala for the spiced water, so the street-food snack can be put together at home without hunting down the parts separately. The masala is sour and salty with mint and cumin behind it, which is the flavour people are actually after when they order pani puri.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePani puri and golgappa at home\u003c\/li\u003e\n\u003cli\u003eParty and gathering snacks, since guests assemble their own\u003c\/li\u003e\n\u003cli\u003eUsing the masala on its own over fruit chaat or salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eStir the masala into cold water, taste it, and let it stand for twenty to thirty minutes so the flavour comes out fully; adding fresh coriander, mint and a squeeze of lemon lifts it further. Chill the water well, as lukewarm pani is the usual disappointment. Boiled potato and soaked chickpeas make the standard filling. Crack the top of each puri, fill it, dip and eat it in one, and assemble only as you go, because a filled puri collapses within seconds.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e133g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57305390186879,"sku":null,"price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/11_0dbb68b5-97e9-430b-848d-d52b01374eac.png?v=1775645440"},{"product_id":"udhaiyam-tamarind-seedless-200g","title":"Udhaiyam tamarind seedless 200g","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Tamarind Seedless\u003c\/strong\u003e is pressed tamarind pulp with the seeds and most of the fibre already taken out, so it goes straight into hot water without the picking-over that whole tamarind needs. It is sharply sour and sticky, and it is what gives sambar, rasam and kuzhambu their backbone.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSambar, rasam and vatha kuzhambu\u003c\/li\u003e\n\u003cli\u003ePulihora and tamarind rice\u003c\/li\u003e\n\u003cli\u003eChutneys, sauces and chaat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eBreak off a piece about the size of a small lime for a pot serving four, soak it in a cup of hot water for fifteen to twenty minutes, then squeeze it out with your fingers and strain the liquid, discarding the fibre left behind. Use that extract rather than adding the block to the pot. Let it boil for a few minutes before the dal goes in, as raw tamarind tastes flat. Add it in stages and taste as you go.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200g pack. Store in a cool, dry place, sealed after opening; keep it wrapped, as tamarind dries out and hardens in open air.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57306245857663,"sku":null,"price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/35_d31b19bf-88f8-4c09-95b8-2ec46e20366a.png?v=1775654348"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/cooking-curry-pastes.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}