{"title":"Bakery \u0026 Cooking","description":null,"products":[{"product_id":"aashirvaad-multigrain-atta-whole-wheat-flour-5kg","title":"Aashirvaad - Multigrain Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Multigrain Wheat Flour\u003c\/strong\u003e is an atta with other grains and pulses milled in alongside the wheat, which gives a roti a denser bite and a nuttier flavour than plain wheat atta. The dough also behaves differently: it drinks more water, it is less stretchy, and it repays a longer rest before you start rolling.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, plain or stuffed\u003c\/li\u003e\n\u003cli\u003eThepla and puri\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eAdd the water gradually, as this flour takes noticeably more than plain wheat atta, and knead to a soft dough that does not stick to the fingers. Cover it and rest it for at least twenty minutes so the bran softens, or the rotis will come out tough. Roll a little thicker than a plain chapati, since rolled thin this dough tears. Cook on a hot tawa until the surface bubbles, turn once, and press gently with a folded cloth to make it puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it in an airtight container away from damp.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629012351,"sku":null,"price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_81.png?v=1770260731"},{"product_id":"aashirvaad-chakki-atta-whole-wheat-flour-10kg","title":"Aashirvaad Chakki Atta (Whole Wheat Flour) 10kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Chakki Atta\u003c\/strong\u003e is whole wheat flour ground on a chakki, a stone mill, so the bran and germ stay in the flour instead of being sifted out. It is what a North Indian kitchen means when it says atta, and it makes rotis that stay soft and pliable for hours rather than stiffening as they cool. This is the 10kg sack for a household that makes roti daily.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, stuffed or plain\u003c\/li\u003e\n\u003cli\u003ePuri, bhatura and roti dough for the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWork to roughly two parts flour to one part water by volume, adding the water in stages and kneading for five minutes until the dough is soft and smooth. Rest it, covered, for fifteen to twenty minutes; kneading and resting are what make the difference between a soft roti and a leathery one. Roll evenly, cook on a tawa hot enough that the roti starts to blister within seconds, turn it once, then lift it onto an open flame or press it with a cloth to puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Keep working quantities in an airtight container and the rest of the sack closed and off the floor.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629077887,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_18.png?v=1791050283"},{"product_id":"diamant-wheat-flour-type-550","title":"Diamant - Wheat Flour Type 550","description":"\u003cp\u003eDiamant - Wheat Flour Type 550\u003c\/p\u003e","brand":"Diamant","offers":[{"title":"Default Title","offer_id":56560928981375,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153436.782.png?v=1791725667"},{"product_id":"rosenmehl-weizenmehl-550","title":"Rosenmehl - Weizenmehl 550","description":"\u003cp\u003eRosenmehl - Weizenmehl 550\u003c\/p\u003e","brand":"Rosenmehl","offers":[{"title":"Default Title","offer_id":56560929046911,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_19_698c0c60-c84e-45ea-989a-67e75074a810.png?v=1770224049"},{"product_id":"rosenmehl-weizenmehl-405","title":"Rosenmehl - Weizenmehl 405","description":"\u003cp\u003eRosenmehl Weizenmehl Type 405 is the standard German fine white wheat flour — the lowest-ash, most finely milled grade, and the one most German baking recipes mean when they simply say \u003cem\u003eMehl\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eType 405 is the flour for cakes, biscuits, pancakes, waffles, Spätzle, batters and sauces, and it is what gives a Kuchen its soft, even crumb. It also works well for Indian cooking that calls for maida — naan, bhatura, samosa pastry, cake rusk and Indo-Chinese batters.\u003c\/p\u003e\u003cp\u003eSift before use for the lightest results. Store in a sealed container in a cool, dry place away from strong smells, and keep it off damp surfaces so the flour does not clump.\u003c\/p\u003e","brand":"Rosenmehl","offers":[{"title":"Default Title","offer_id":56560929079679,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/rosenmehl_type405_2000x2000_shopify_82da9186-cc28-498a-a5b8-742b75c776c8.png?v=1768040544"},{"product_id":"suedz-raffinade-fein","title":"Suedz - Raffinade fein","description":"\u003cp\u003eSuedz - Raffinade fein\u003c\/p\u003e","brand":"Suedz","offers":[{"title":"Default Title","offer_id":56560929177983,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_80.png?v=1770260604"},{"product_id":"ja-paniergries","title":"Ja! - Paniergries","description":"\u003cp\u003eJa! - Paniergries\u003c\/p\u003e","brand":"Ja!","offers":[{"title":"Default Title","offer_id":56560930259327,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Ja_Paniermehl_7e176df8-2b5e-4d9c-903a-a92b151dc480.webp?v=1766571184"},{"product_id":"sammy-s-super-sandwich-750g","title":"Sammy´s Super Sandwich 750g","description":"\u003cp\u003eSammy´s Super Sandwich 750g\u003c\/p\u003e","brand":"Harry","offers":[{"title":"Default Title","offer_id":56560930783615,"sku":null,"price":2.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_85.png?v=1770261030"},{"product_id":"1688-steinofen-harrybrot-500g","title":"Harry - 1688 Steinofen brot 500g","description":"\u003cp\u003e\u0026gt;\u0026gt;1688\u0026lt;\u0026lt; 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Breadcrumbs 1kg","description":"\u003cp\u003eJa! Breadcrumbs 1kg\u003c\/p\u003e","brand":"Ja!","offers":[{"title":"Default Title","offer_id":56716163842431,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_73.png?v=1770259984"},{"product_id":"bauckhof-organic-corn-flour-500g","title":"Bauckhof Organic Corn Flour 500g","description":"\u003cp\u003eBauckhof Organic Corn Flour 500g\u003c\/p\u003e","brand":"Bauckhof","offers":[{"title":"Default Title","offer_id":56716164006271,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T042911.714.png?v=1770175781"},{"product_id":"wheat-flour-type-550-1kg","title":"Schapfel Wheat Flour Type 550 1kg","description":"\u003cp\u003eWheat Flour Type 550 1kg\u003c\/p\u003e","brand":"Schapfel","offers":[{"title":"Default Title","offer_id":56716164465023,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_1_4f642ebf-e8a0-4875-a453-700636bac94d.png?v=1770221716"},{"product_id":"wholemeal-spelt-flour-1kg","title":"Diamant Wholemeal Spelt Flour 1kg","description":"\u003cp\u003eWholemeal Spelt Flour 1kg\u003c\/p\u003e","brand":"Diamant","offers":[{"title":"Default Title","offer_id":56716164563327,"sku":null,"price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T043130.102.png?v=1770175902"},{"product_id":"wheat-flour-type-405-1kg","title":"Schapfel Wheat Flour Type 405 1kg","description":"\u003cp\u003eWheat Flour Type 405 1kg\u003c\/p\u003e","brand":"Schapfel","offers":[{"title":"Default Title","offer_id":56716164727167,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_e6a86747-13b3-403f-9f97-d399ec7992d1.png?v=1770221623"},{"product_id":"aashirvad-chakki-atta-whole-wheat-flour-5kg-copy","title":"Aashirvaad Whole Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Whole Wheat Flour\u003c\/strong\u003e is atta with the bran and germ left in, the everyday flour for Indian flatbreads rather than for cakes or pastry. It absorbs more water than a white flour and produces a soft dough that rolls thin without tearing, which is what gives a roti the pliability to be folded around a curry. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha and thepla\u003c\/li\u003e\n\u003cli\u003ePuri and dough for rolls and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eUse about two parts flour to one part water by volume, adding the water gradually rather than all at once, and knead for a good five minutes until the dough is smooth and springs back when pressed. Cover and rest for fifteen to twenty minutes before rolling. Cook on a tawa that is properly hot, turn once when the surface bubbles, and finish over a flame or under gentle pressure from a cloth so the roti puffs and the steam inside keeps it soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it airtight; atta picks up damp and odours quickly.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56792189862271,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_79.png?v=1770260500"},{"product_id":"trs-bajri-flour-1-kg","title":"TRS - Bajri Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Bajri Flour\u003c\/strong\u003e is ground pearl millet — a grey-green wholegrain flour with an earthy, slightly bitter flavour that is quite unlike wheat. It is naturally gluten-free, which means it will not hold together as wheat dough does.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBajra roti and rotla, the Gujarati and Rajasthani winter bread\u003c\/li\u003e\n\u003cli\u003eBajra khichdi and thick porridge\u003c\/li\u003e\n\u003cli\u003eBlending with wheat atta for a wholegrain chapati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eKnead with hot water rather than cold and work the dough while it is still warm — that is what makes it pliable. Pat the roti out by hand between wet palms, or between two sheets of plastic, instead of using a rolling pin, and cook it straight away before it cracks. Bajra flour does not keep as well as wheat, so buy what you will use.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792443584895,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_78.png?v=1770260423"},{"product_id":"trs-coarse-semolina-500g","title":"TRS Semolina Coarse 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e is durum wheat milled to a coarse grain — the bava or rava grade, noticeably gritty between the fingers. The coarse cut is what gives upma and rava dosa their texture; fine semolina in the same dish turns pasty.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpma and rava khichdi\u003c\/li\u003e\n\u003cli\u003eRava dosa and rava idli\u003c\/li\u003e\n\u003cli\u003eSooji halwa, and coating for fried fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDry-roast the semolina in a pan over medium heat for four or five minutes until it smells nutty and no longer looks chalky — skip this and the upma will be raw-tasting and lumpy. Use roughly 2.5 parts water to 1 part semolina for upma, poured in hot and stirred hard as it goes. For halwa, roast in ghee instead of dry.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792451416447,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_77.png?v=1770260351"},{"product_id":"trs-ragi-flour-1kg","title":"Annam - Ragi Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eRagi flour\u003c\/strong\u003e is stone-ground finger millet — an earthy wholegrain flour with a deep reddish-brown colour and a nutty flavour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRagi mudde and ragi ball, the Karnataka staple\u003c\/li\u003e\n\u003cli\u003eRagi roti and ragi dosa\u003c\/li\u003e\n\u003cli\u003eRagi malt and porridge\u003c\/li\u003e\n\u003cli\u003eBlending into chapati atta for a wholegrain lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWorking with it\u003c\/h3\u003e\n\u003cp\u003eRagi has no gluten, so on its own it will not hold together like wheat dough. For rotis, either mix with hot water and knead while warm, or combine with wheat atta. For porridge, roast the flour briefly first — it deepens the flavour and stops lumps forming.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792453579135,"sku":null,"price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T153328.890.png?v=1791725594"},{"product_id":"trs-coconut-powder-300g","title":"TRS - Coconut Powder 300g","description":"\u003cp\u003e\u003cstrong\u003eTRS Coconut Powder\u003c\/strong\u003e is finely ground desiccated coconut — dry, pale and powdery rather than the shredded flakes sold for baking. Because it is so fine it dissolves into a gravy instead of sitting on top of it.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Indian and Sri Lankan coconut curries\u003c\/li\u003e\n\u003cli\u003eChutneys, masala pastes and korma\u003c\/li\u003e\n\u003cli\u003eLaddu, barfi and coconut sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eFor a gravy, soak two or three tablespoons in warm water or warm milk for ten minutes, then blend to a smooth paste and stir it in near the end — added dry it will stay grainy. Do not let it boil hard once in, or the sauce splits. For sweets, dry-roast briefly first to bring out the aroma.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e300 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792478744959,"sku":null,"price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_76.png?v=1770260244"},{"product_id":"trs-gram-flour-1kg","title":"TRS - Besan (Gram Flour) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Gram Flour\u003c\/strong\u003e is besan — flour milled from split brown chickpeas, pale yellow and finer than it looks, with a distinctly savoury, slightly bitter taste when raw that cooks out completely. It is naturally gluten-free.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePakora, bhajia and onion fritters\u003c\/li\u003e\n\u003cli\u003eKadhi, besan chilla and dhokla\u003c\/li\u003e\n\u003cli\u003eMysore pak, besan laddu, and thickening gravies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBesan lumps easily, so whisk it into water a little at a time rather than tipping the water in. For pakora batter aim for the thickness of double cream and let it rest ten minutes. For kadhi, mix the besan into the yoghurt cold and bring it up slowly, stirring, or it will split. Batters and gravies both need a good ten minutes of cooking to lose the raw taste.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792517378431,"sku":null,"price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/TRS1005.jpg?v=1768766676"},{"product_id":"trs-fine-semolina-500g","title":"TRS Semolina Fine 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Semolina Fine\u003c\/strong\u003e is durum wheat milled to a fine grain — smoother and more powdery than the coarse rava, closer in feel to flour. The fine cut absorbs liquid quickly and sets soft, which is what a smooth halwa or a batter needs.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSooji halwa and sheera\u003c\/li\u003e\n\u003cli\u003eRava idli, and soft idli and dosa batters\u003c\/li\u003e\n\u003cli\u003eSooji ka cheela, and light baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRoast it in ghee over low heat for five to seven minutes until it turns a shade darker and smells nutty — fine semolina catches faster than coarse, so keep it moving. For halwa, use roughly 1 part semolina to 3 parts hot liquid, added slowly and stirred hard to stop lumps. Do not substitute it for coarse rava in upma; it goes sticky.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56821107687807,"sku":null,"price":1.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_75.png?v=1770260164"},{"product_id":"weikfield-cornflour-maismehl-500g","title":"Weikfield Cornflour (Maismehl) 500g","description":"\u003cp\u003eWeikfield Cornflour (Maismehl) 500g\u003c\/p\u003e","brand":"Weikfield","offers":[{"title":"Default Title","offer_id":56821121319295,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_74.png?v=1770260084"},{"product_id":"trs-rice-flour-500g-1","title":"TRS Rice Flour 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Rice Flour\u003c\/strong\u003e is finely milled white rice — soft, powdery and pure white, with no gluten in it at all. It behaves nothing like wheat flour: it gives crispness rather than stretch, which is why it turns up in fried batters and thin dosas.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRava dosa, neer dosa and appam\u003c\/li\u003e\n\u003cli\u003eKozhukattai, modak and idiyappam\u003c\/li\u003e\n\u003cli\u003eCrisping up pakora batter, and thickening sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eFor steamed doughs, add boiling water to the flour rather than the other way round, stir with a spoon, then knead once it is cool enough to handle. For batters, keep them thin and pourable — rice flour thickens as it stands, so check again just before cooking. A spoonful added to a pakora batter is the simplest way to make it crisper.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56875923014015,"sku":null,"price":2.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T001728.418.png?v=1769901528"},{"product_id":"diamant-rye-flour-type-1150-1000g","title":"Diamant rye flour type 1150 1000g","description":"\u003cp\u003eDiamant Roggenmehl Type 1150 is a medium-dark German rye flour, milled to the grade most German rye and mixed-grain breads are built on.\u003c\/p\u003e\u003cp\u003eType 1150 keeps more of the grain than a pale flour, which is what gives rye bread its darker crumb and its distinctive, slightly tangy, earthy taste. It is the usual choice for Roggenmischbrot, Bauernbrot and sourdough starters, and it is normally blended with wheat flour, since rye on its own gives a dense loaf.\u003c\/p\u003e\u003cp\u003eRye dough is stickier and less elastic than wheat dough — expect to work it with wet hands or a scraper rather than heavy kneading. Store the 1kg pack sealed, cool and dry.\u003c\/p\u003e","brand":"Diamant","offers":[{"title":"Default Title","offer_id":56891962425727,"sku":null,"price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_17.png?v=1770191684"},{"product_id":"dr-oetker-aroma-butter-vanille-8-g-packung","title":"Dr. Oetker Aroma Butter Vanille 8g - Natural Butter Vanilla Flavor","description":"\u003ch2\u003eDr. Oetker Aroma Butter Vanille 8g - Butter Vanilla Flavoring\u003c\/h2\u003e\u003cp\u003eDr. Oetker Butter Vanilla Aroma brings a rich, creamy vanilla flavor to your baking. This premium flavoring combines the warmth of vanilla with buttery notes.\u003c\/p\u003e\u003ch3\u003eProduct Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium butter vanilla flavoring\u003c\/li\u003e\n\u003cli\u003e8g convenient packet\u003c\/li\u003e\n\u003cli\u003eIntense, long-lasting aroma\u003c\/li\u003e\n\u003cli\u003ePerfect for baking and desserts\u003c\/li\u003e\n\u003cli\u003eQuality German brand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage:\u003c\/h3\u003e\u003cp\u003eIdeal for cakes, cookies, custards, creams, and all your baking creations. Add depth and richness to your desserts.\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56936876245375,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/aroma.png?v=1774685434"},{"product_id":"telugu-idli-rava","title":"Telugu Idli Rava 1kg","description":"\u003cp\u003eTelugu Idly Rava is a coarse semolina specially processed for making soft, fluffy idlis. A staple ingredient in South Indian households for quick and easy breakfast preparation.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57048582652287,"sku":null,"price":3.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/idlyr.png?v=1772377732"},{"product_id":"schani-jaggery-block-natural-kolhapuri-jar","title":"Schani Jaggery Block","description":"\u003cp\u003eSchani Natural Kolhapuri Jaggery Block is an unrefined, chemical-free sweetener made from sugarcane juice. This traditional sweetener is ideal for Indian sweets, desserts, and beverages.\u003c\/p\u003e","brand":"Schani","offers":[{"title":"Default Title","offer_id":57048584880511,"sku":null,"price":2.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/schani_jaggery_block1.jpg?v=1773917376"},{"product_id":"mario-cardamom-rusk","title":"Mario Cardamom Rusk 300g","description":"\u003cp\u003eMario Cardamom Rusk is a twice-baked, crunchy bread infused with the warm, sweet flavour of cardamom. A popular South Asian tea-time treat, perfect for dunking in chai.\u003c\/p\u003e","brand":"Mario","offers":[{"title":"Default Title","offer_id":57048585994623,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cardrusk.png?v=1772383138"},{"product_id":"trs-gram-flour-2kg","title":"TRS - Gram Flour 2kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Gram Flour\u003c\/strong\u003e is besan, milled from split brown chickpeas — pale yellow, savoury, and naturally gluten-free. This is the 2 kg pack, the size that makes sense if you fry pakora regularly or cook for a large household.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePakora, bhajia and fritter batters in quantity\u003c\/li\u003e\n\u003cli\u003eKadhi, besan chilla and dhokla\u003c\/li\u003e\n\u003cli\u003eBesan laddu, Mysore pak, and thickening gravies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eWhisk the flour into the water gradually rather than the reverse — besan lumps at the first opportunity. Pakora batter wants the thickness of double cream and ten minutes of rest. For kadhi, blend the besan into cold yoghurt and raise the heat slowly, stirring, so it does not split. Either way, cook it a good ten minutes to lose the raw taste.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e2 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":57085811163519,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/2kg.png?v=1772814960"},{"product_id":"trs-semolina-coarse-1-5kg","title":"TRS Semolina Coarse 1.5kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Semolina Coarse\u003c\/strong\u003e is durum wheat milled to a coarse, gritty grain — the rava used for upma and rava dosa, where the texture of the grain is the point. This is the larger 1.5 kg pack.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpma and rava khichdi\u003c\/li\u003e\n\u003cli\u003eRava dosa and rava idli\u003c\/li\u003e\n\u003cli\u003eSooji halwa, and a crisp coating for fried fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDry-roast for four or five minutes over medium heat until it smells nutty and loses its chalky look — without that step upma tastes raw and goes lumpy. Use about 2.5 parts hot water to 1 part semolina for upma, poured in fast and stirred hard. With a pack this size, roast a batch at a time and keep it in a jar ready to use.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1.5 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":57085831610751,"sku":null,"price":5.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_77.png?v=1770260351"},{"product_id":"annam-idly-rawa-1kg","title":"Annam Idly Rawa 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Idly Rawa\u003c\/strong\u003e is rice broken into coarse granules, made so you can build idli batter without grinding rice at all. You grind only the urad and stir the rawa in, which is why it is the shortcut most households in a hurry rely on.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick idli batter, paired with ground urad\u003c\/li\u003e\n\u003cli\u003eUttapam and thick set dosa\u003c\/li\u003e\n\u003cli\u003eRava idli and steamed tiffin dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSoak the idly rawa in water for about thirty minutes, then squeeze out the excess by hand. Grind soaked whole urad separately until light and fluffy, and fold the squeezed rawa into it at roughly two parts rawa to one part urad. Add salt and ferment eight to twelve hours in a warm place until risen, then spoon gently into greased moulds and steam twelve minutes.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":57085846454655,"sku":null,"price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/idly_8b22b312-3ca9-41a7-9cb4-edb113c33b11.png?v=1772815630"},{"product_id":"trs-rice-flour-1-5kg","title":"TRS Rice Flour 1.5kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Rice Flour\u003c\/strong\u003e is finely milled white rice — soft, bright white and free of gluten. It gives crispness rather than stretch, which is why it belongs in fried batters and thin lacy dosas rather than in bread. This is the 1.5 kg pack.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRava dosa, neer dosa and appam\u003c\/li\u003e\n\u003cli\u003eKozhukattai, modak and idiyappam\u003c\/li\u003e\n\u003cli\u003eCrisping pakora batter, and thickening sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eFor steamed doughs, pour boiling water onto the flour, stir with a spoon, and knead once it is cool enough to touch. For batters, keep them thin — rice flour keeps thickening as it stands, so check the consistency again right before you cook. A couple of spoonfuls stirred into a pakora batter is the easiest way to get a crisper finish.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1.5 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":57191941833087,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/TRS-Rice-Flour-1.5kg.jpg?v=1774265561"},{"product_id":"aachi-ragi-flour-roasted-1kg","title":"Aachi Ragi Flour Roasted 1kg","description":"\u003cp\u003e\u003cstrong\u003eAachi Ragi Flour Roasted\u003c\/strong\u003e is finger millet ground to a fine flour and roasted, so the raw, slightly bitter edge of plain ragi flour is already cooked out. It is dark brown, closer to a wholemeal flour in weight, and being pure millet it is naturally gluten-free.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRagi mudde and ragi sangati\u003c\/li\u003e\n\u003cli\u003eRagi roti and dosa\u003c\/li\u003e\n\u003cli\u003eRagi malt and porridge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eFor porridge or malt, mix the flour with a little cold water first to a smooth slurry, then pour it into simmering water or milk while stirring; adding flour straight to hot liquid guarantees lumps. For mudde, boil water with a pinch of salt, add the flour in one go, and work it against the sides of the pot with a wooden stick until it comes together as a smooth ball. For roti, make a stiff dough with hot water and pat it out by hand rather than rolling, as ragi dough has no gluten to hold it together.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57305399492991,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/12_ec92b5e1-8954-45e3-9c03-82f4e42a1ab4.png?v=1775645683"},{"product_id":"tata-himalayan-rock-pink-salt-1kg","title":"Tata Himalayan Rock Pink Salt 1kg","description":"\u003cp\u003eTata Himalayan Rock Pink Salt is mined rock salt, coarse-crystal and pale pink from the trace minerals in the rock, in a 1kg pack.\u003c\/p\u003e\u003cp\u003eThe taste is clean and slightly rounder than refined table salt, and it dissolves well into cooking. Use it as your everyday kitchen salt — in dal, sabzi, curries, roti dough and marinades — or in a grinder at the table. It is also the salt many people keep for fasting days, when regular table salt is set aside.\u003c\/p\u003e\u003cp\u003eStore it in a dry, airtight container away from steam; rock salt draws moisture from the air and will cake if the pack is left open near the hob.\u003c\/p\u003e","brand":"TATA","offers":[{"title":"Default Title","offer_id":57305467126143,"sku":null,"price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/16_8bc56e28-02b7-4364-a964-a0dd2c38d3d3.png?v=1775646642"},{"product_id":"udhaiyam-jaggery-powder-jar-1kg","title":"Udhaiyam Jaggery Powder Jar 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Jaggery Powder\u003c\/strong\u003e is unrefined cane sugar in granulated form, so it measures and dissolves like sugar instead of needing to be chipped off a solid block. The colour runs from gold to dark brown and the taste is deeper and more caramel-like than white sugar, which is why it is used where that flavour is wanted rather than simply for sweetness.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePayasam, kheer and chakkarai pongal\u003c\/li\u003e\n\u003cli\u003eSweets such as ladoo, halwa and adhirasam\u003c\/li\u003e\n\u003cli\u003eBalancing sourness in sambar, rasam and tamarind gravies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eDissolve it in a little hot water and strain before adding it to milk-based sweets, as jaggery can carry fine sediment and will split hot milk if added dry. Add it at the end of cooking rather than the start, and take the pot off the boil first. In savoury cooking a small piece stirred into a tamarind gravy rounds off the sourness without making the dish sweet.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg jar. Store in a cool, dry place, sealed after opening. Jaggery draws moisture from the air, so keep the jar closed or the powder will cake.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305484460415,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/18_93a1d471-9110-4d7c-ad08-599e473ba73b.png?v=1775647065"},{"product_id":"udhaiyam-maida-1kg","title":"Udhaiyam Maida 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Maida\u003c\/strong\u003e is refined wheat flour, milled fine and with the bran removed, so it is soft, white and low in the coarse particles that give atta its character. It makes the stretchy, soft dough that Indian fried breads and restaurant-style breads need, and it behaves like a plain all-purpose flour in baking.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBhatura, naan and poori\u003c\/li\u003e\n\u003cli\u003eSamosa and kachori pastry\u003c\/li\u003e\n\u003cli\u003eCakes, biscuits and general baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eMaida takes less water than atta, so add it gradually. For bhatura or naan, make a soft dough with curd and a raising agent and rest it somewhere warm for two hours before shaping. For samosa pastry, work oil or ghee into the flour first until it holds its shape when pressed, then bring it together with cold water into a stiff dough and rest it thirty minutes, which is what gives a crisp, blistered shell rather than a soft one.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305655935359,"sku":null,"price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/29_a14ad771-338d-4e4c-9c74-c0e86847313d.png?v=1775649130"},{"product_id":"priya-idli-rava-1kg-1","title":"Priya Idli Rava 1kg","description":"\u003cp\u003e\u003cstrong\u003ePriya Idli Rava\u003c\/strong\u003e is coarsely ground rice, the granular rice rava used with urad dal to make idli batter without grinding whole rice from scratch. It gives idlis a slightly grainier, more open texture than a batter ground entirely from soaked rice, and being pure rice it is naturally gluten-free.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli batter made with urad dal\u003c\/li\u003e\n\u003cli\u003eSoft steamed idlis for breakfast\u003c\/li\u003e\n\u003cli\u003eSteamed rice cakes and rice-and-dal batters generally\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSoak urad dal with a little fenugreek for four hours and grind it to a light, fluffy paste. Separately soak the rava in water for about twenty minutes, then squeeze out the excess water and fold it into the ground dal, roughly two parts rava to one part dal by volume. Add salt, cover, and leave it somewhere warm for eight to twelve hours until the batter has risen. Pour into greased idli plates and steam for ten to twelve minutes.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":57306273022335,"sku":null,"price":3.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/37_f44413f5-1521-4014-98e3-a49a43af5979.png?v=1775654851"},{"product_id":"telugu-foods-bombay-upma-rava-1kg","title":"Telugu Foods Bombay\/Upma Rava 1kg","description":"\u003cp\u003e\u003cstrong\u003eTelugu Foods Bombay Rava\u003c\/strong\u003e, also sold as upma rava, is coarse wheat semolina, the granular flour left after the bran is removed. It is unroasted, so it needs a few minutes in a dry pan before it goes into a dish, and it cooks into distinct grains rather than a paste when the water ratio is right.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUpma with onion, green chilli and curry leaves\u003c\/li\u003e\n\u003cli\u003eRava dosa and rava idli\u003c\/li\u003e\n\u003cli\u003eKesari, sheera and halwa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eDry roast the rava on medium heat for four or five minutes until it smells nutty and the grains move freely, then set it aside; skipping this is the usual reason upma turns to porridge. For upma, use one part rava to two and a half parts boiling water, add the rava in a steady stream while stirring constantly to stop lumps forming, then cover and cook on low heat for three to four minutes. For halwa, keep the same ratio but use milk or a milk and water mix.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Telugu Foods","offers":[{"title":"Default Title","offer_id":57306330661247,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/38_c8e269b2-3a9c-4160-a77b-f99fcbd1e8a8.png?v=1775655154"},{"product_id":"telugu-foods-wheat-rava-coarse-1kg","title":"Telugu Foods Wheat Rava Coarse 1kg","description":"\u003cp\u003e\u003cstrong\u003eTelugu Foods Wheat Rava Coarse\u003c\/strong\u003e is broken wheat at a coarse grind, closer to cracked grain than to fine semolina, and it keeps the bran. It cooks to a firmer, chewier result than Bombay rava and takes longer to soften, which is why it suits savoury pots and breakfast porridges rather than delicate rava dosa.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGodhuma upma and savoury broken-wheat dishes\u003c\/li\u003e\n\u003cli\u003eWheat rava pongal and khichdi with moong dal\u003c\/li\u003e\n\u003cli\u003eSweet or savoury breakfast porridge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse once and drain. In a pressure cooker, use one part rava to three parts water and cook for two or three whistles, then let the pressure drop on its own. In an open pot it needs closer to four parts water and fifteen to twenty minutes of simmering, topped up as it thickens. Temper mustard seeds, chana dal, green chilli and curry leaves in oil first and add the drained rava to that, so the grains take on the flavour as they swell.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Telugu Foods","offers":[{"title":"Default Title","offer_id":57306340655487,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/39_1755a650-c5f8-4f3c-ad25-9b61e1abb55b.png?v=1775655281"},{"product_id":"telugu-foods-rice-rava-1-kg","title":"Telugu Foods Rice Rava 1kg","description":"\u003cp\u003e\u003cstrong\u003eTelugu Foods Rice Rava\u003c\/strong\u003e is coarsely broken rice, the granular rice used where a recipe wants the grain to hold its shape but cook in minutes rather than the better part of an hour. It cooks softer and stickier than wheat rava, and being pure rice it is naturally gluten-free.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRice rava upma and uppudu pindi\u003c\/li\u003e\n\u003cli\u003eIdli batter made with urad dal\u003c\/li\u003e\n\u003cli\u003eRice porridge and simple breakfast dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eFor upma, temper mustard seeds, chana dal, green chilli and curry leaves in oil, add two and a half parts boiling water to one part rava with salt, then pour the rava in slowly while stirring so it does not clump. Cover and steam on the lowest heat for five to six minutes until the grains are soft and no water sits at the bottom. For idli batter, soak the rava for twenty minutes, squeeze out the water, and fold it into ground urad dal before fermenting.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Telugu Foods","offers":[{"title":"Default Title","offer_id":57306415694207,"sku":null,"price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/42_d60f4dbf-f70e-4ddb-bd6b-3b94895c8e90.png?v=1775655839"},{"product_id":"telugu-foods-roasted-wheat-rava-fine-1kg","title":"Telugu Foods Roasted Wheat Rava Fine 1kg","description":"\u003cp\u003e\u003cstrong\u003eTelugu Foods Roasted Wheat Rava Fine\u003c\/strong\u003e is fine wheat semolina that has already been roasted, so the step most people skip or rush at the stove is done. Being fine rather than coarse, it cooks quickly and gives a softer, smoother result, and being pre-roasted it is far less likely to turn into a lumpy mass.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick weekday upma\u003c\/li\u003e\n\u003cli\u003eKesari, sheera and rava halwa\u003c\/li\u003e\n\u003cli\u003eRava kesari-style sweets and rava ladoo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThere is no need to roast it again, though thirty seconds in a dry pan does no harm. For upma, bring two and a half parts water to a rolling boil with salt, then pour in one part rava in a thin stream while stirring without stopping, which is the only reliable way to avoid lumps. Cover and cook on the lowest heat for three minutes, then rest it off the heat for two more. For halwa, use milk in place of water and add the sugar after the rava has absorbed the liquid.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Telugu Foods","offers":[{"title":"Default Title","offer_id":57306441679231,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/44_008ffea9-a63e-44fe-9faf-562eb413bb6e.png?v=1775656242"}],"url":"https:\/\/quicktrolly.eu\/en-europe\/collections\/bakery-cooking.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}