{"product_id":"udhaiyam-brown-lentils-1-kg-copy","title":"Udhaiyam Brown Lentils 500g","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Brown Lentils\u003c\/strong\u003e in the 500g pack are whole masoor, skin on, for a household that cooks them occasionally rather than weekly. The skin is what keeps them intact in the pot, so unlike split red lentils they finish as separate lentils in a broth rather than as a thick purée.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole masoor dal\u003c\/li\u003e\n\u003cli\u003eSoups, stews and warm lentil salads\u003c\/li\u003e\n\u003cli\u003eKhichdi where the grain should stay distinct\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse and check for stones. Thirty minutes of soaking helps but is not required. In a pressure cooker, two and a half parts water to one part lentils for three or four whistles; in an open pot, thirty-five to forty minutes at a simmer with the lid ajar. Add salt towards the end rather than at the start, and temper with cumin, garlic and chilli in hot ghee just before serving.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305529221503,"sku":"JP-AU10-53MU","price":0.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/23_18a96654-6fc4-47fb-914f-51bf59345d3e.png?v=1775648028","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/udhaiyam-brown-lentils-1-kg-copy","provider":"Quicktrolly","version":"1.0","type":"link"}