{"product_id":"trs-red-kidney-beans","title":"TRS Rajma (Red Kidney Beans) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Red Kidney Beans (Rajma)\u003c\/strong\u003e are large dark red dried beans with a firm skin and a soft, floury inside. They are the bean for rajma — they hold their shape through a long simmer while the gravy thickens around them.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRajma masala with rice\u003c\/li\u003e\n\u003cli\u003eChilli and bean stews\u003c\/li\u003e\n\u003cli\u003eSalads, and thick soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSoak overnight, or at least eight hours, and discard the soaking water. Dried kidney beans must be boiled hard — bring them to a rolling boil for at least ten minutes before the heat comes down. Then pressure cook for 6 to 8 whistles, or simmer for about 90 minutes, until a bean squashes to a paste. Mash a spoonful into the gravy to thicken it.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":57048579539327,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/rajma500.png?v=1772375964","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/trs-red-kidney-beans","provider":"Quicktrolly","version":"1.0","type":"link"}