{"product_id":"trs-kala-chana-1kg","title":"TRS Black Chickpeas (Kala Chana) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small, dark brown chickpeas with a firm skin and a deeper, nuttier taste than the larger white kabuli type. They hold their shape in the pot, so they stay whole in a curry instead of breaking down.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKala chana masala and Punjabi chana curry\u003c\/li\u003e\n\u003cli\u003eSundal and chaat\u003c\/li\u003e\n\u003cli\u003eSprouting, and adding to salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSoak overnight, or at least eight hours, in plenty of water — they roughly double in size. Drain, rinse, then pressure cook with fresh water and a little salt for 5 to 6 whistles, or simmer for about an hour until a chickpea crushes easily between finger and thumb. Keep some of the cooking liquid back; it thickens the gravy nicely.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162079277439,"sku":null,"price":2.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_58_88176984-1e44-4e0a-9261-5b13dbdd81fb.png?v=1770257787","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/trs-kala-chana-1kg","provider":"Quicktrolly","version":"1.0","type":"link"}