{"product_id":"dildaar-extra-long-basmati-5kg","title":"Dildaar Extra Long Basmati 5kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra Long Basmati\u003c\/strong\u003e is long-grain aromatic rice selected for grain length, which is the thing that matters in a biryani where every grain has to stay separate and visible. Cooked properly the grains stretch out, stay firm at the centre and do not clump together. The aroma shows itself in the pot and settles as the rice rests. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDum biryani, where separate grains matter most\u003c\/li\u003e\n\u003cli\u003ePulao, jeera rice and fried rice\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice alongside a rich gravy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse gently until the water runs clear, then soak for twenty to thirty minutes; soaking is what lets a long grain elongate instead of snapping. For plain rice, use one cup of rice to one and a half cups of water, bring it to a boil, cover and cook on the lowest heat for twelve minutes, then rest it ten minutes off the heat before lifting the lid. For biryani, parboil in plenty of salted water to about seventy per cent, drain, layer and finish on dum. Separate the grains with a fork, never a spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening. Keep it airtight and away from strong-smelling spices, as basmati takes up other aromas readily.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380698620287,"sku":"00-EEOA-1XIO","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_48_1.png?v=1785888458","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/dildaar-extra-long-basmati-5kg","provider":"Quicktrolly","version":"1.0","type":"link"}