{"product_id":"annam-red-parboiled-matta-rice-5kg","title":"Annam Red Parboiled (Matta) Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Red Parboiled (Matta) Rice\u003c\/strong\u003e is the bold, reddish-brown rice of Kerala, parboiled before milling with part of the red bran left on the grain. It has a distinctly earthy taste and a firm, chewy bite, and it is the rice that Kerala meals are actually built around rather than a substitute for white rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKerala meals with fish curry, sambar or thoran\u003c\/li\u003e\n\u003cli\u003eKanji, the rice gruel eaten with pickle and pappadam\u003c\/li\u003e\n\u003cli\u003ePuttu and other ground rice preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eIt takes far longer than ordinary rice. Rinse, soak for an hour, then boil in plenty of water in an open pot for thirty-five to forty-five minutes until the grains are soft but still have bite, and drain. In a pressure cooker use one cup to three cups of water for five to six whistles. Keep the starchy drained water for kanji.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5Kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56986247561599,"sku":null,"price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-03T145107.769.png?v=1791031909","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/annam-red-parboiled-matta-rice-5kg","provider":"Quicktrolly","version":"1.0","type":"link"}