{"product_id":"annam-chana-dal-1kg","title":"Annam Chana Dal (Split Chickpeas) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Split Chickpeas (Chana Dal)\u003c\/strong\u003e are husked, split brown chickpeas, noticeably firmer than toor or moong. They hold their shape when cooked, so you get distinct pieces rather than a smooth purée, with a nutty, mildly sweet taste.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChana dal tadka and dal with bottle gourd\u003c\/li\u003e\n\u003cli\u003eSundal, usili and dry South Indian sides\u003c\/li\u003e\n\u003cli\u003eGrinding into vada batter and stuffing for puran poli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse and soak for at least an hour, longer if you can, as unsoaked chana dal takes a long time to give way. Pressure cook one cup with three cups of water and a pinch of turmeric for four to five whistles for a soft dal, or three whistles if you want the pieces intact. Salt at the end. For vada or sundal, soak but do not overcook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56576588972415,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_72.png?v=1769452552","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/annam-chana-dal-1kg","provider":"Quicktrolly","version":"1.0","type":"link"}