{"product_id":"aiva-roasted-chana-daria-pottukadalai-500g","title":"Aiva Roasted Chana \/ Daria (Pottukadalai) 500g","description":"\u003cp\u003e\u003cstrong\u003eAiva Roasted Chana\u003c\/strong\u003e, sold as daria or pottukadalai, is split chickpeas that have already been dry-roasted, so they need no cooking at all. They are crisp, nutty and mild, and in South Indian cooking they do a job no other ingredient does: ground into chutney, they thicken it without water and without cooking.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoconut chutney for idli and dosa\u003c\/li\u003e\n\u003cli\u003eChutney powders and masala blends\u003c\/li\u003e\n\u003cli\u003eLadoo and other sweets, once ground to flour\u003c\/li\u003e\n\u003cli\u003eChivda, namkeen, sundal and snacking by the handful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eFor chutney, grind two tablespoons with coconut, green chilli and a little water; add it a spoon at a time, as it thickens quickly. For a chutney powder, grind dry with red chilli, garlic and salt to a coarse meal. Eaten as they are, a short toss in a hot dry pan with salt and chilli powder wakes them up.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening, in an airtight container so they stay crisp.\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":57411297968511,"sku":"AH-N9NA-9M7A","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/daria.png?v=1777148162","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/aiva-roasted-chana-daria-pottukadalai-500g","provider":"Quicktrolly","version":"1.0","type":"link"}