{"product_id":"aashirvaad-whole-wheat-flour-5kg","title":"Aashirvaad Whole Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Whole Wheat Flour\u003c\/strong\u003e is atta with the bran and germ left in, the everyday flour for Indian flatbreads rather than for cakes or pastry. It absorbs more water than a white flour and produces a soft dough that rolls thin without tearing, which is what gives a roti the pliability to be folded around a curry. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha and thepla\u003c\/li\u003e\n\u003cli\u003ePuri and dough for rolls and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eUse about two parts flour to one part water by volume, adding the water gradually rather than all at once, and knead for a good five minutes until the dough is smooth and springs back when pressed. Cover and rest for fifteen to twenty minutes before rolling. Cook on a tawa that is properly hot, turn once when the surface bubbles, and finish over a flame or under gentle pressure from a cloth so the roti puffs and the steam inside keeps it soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it airtight; atta picks up damp and odours quickly.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56792189862271,"sku":"RL-NHD4-FONN","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_79.png?v=1770260500","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/aashirvaad-whole-wheat-flour-5kg","provider":"Quicktrolly","version":"1.0","type":"link"}