{"product_id":"aashirvaad-chakki-atta-whole-wheat-flour-10kg","title":"Aashirvaad Chakki Atta (Whole Wheat Flour) 10kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Chakki Atta\u003c\/strong\u003e is whole wheat flour ground on a chakki, a stone mill, so the bran and germ stay in the flour instead of being sifted out. It is what a North Indian kitchen means when it says atta, and it makes rotis that stay soft and pliable for hours rather than stiffening as they cool. This is the 10kg sack for a household that makes roti daily.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, stuffed or plain\u003c\/li\u003e\n\u003cli\u003ePuri, bhatura and roti dough for the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWork to roughly two parts flour to one part water by volume, adding the water in stages and kneading for five minutes until the dough is soft and smooth. Rest it, covered, for fifteen to twenty minutes; kneading and resting are what make the difference between a soft roti and a leathery one. Roll evenly, cook on a tawa hot enough that the roti starts to blister within seconds, turn it once, then lift it onto an open flame or press it with a cloth to puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Keep working quantities in an airtight container and the rest of the sack closed and off the floor.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629077887,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_18.png?v=1791050283","url":"https:\/\/quicktrolly.eu\/en-eu\/products\/aashirvaad-chakki-atta-whole-wheat-flour-10kg","provider":"Quicktrolly","version":"1.0","type":"link"}