{"title":"VEGETABLES","description":"","products":[{"product_id":"zwiebel-rot-onions-red","title":"Zwiebel rot \/ Onions Red 1kg","description":"\u003cp\u003eRed onion is called lal pyaz in Hindi and pyaaz in Urdu, and is sold in Germany as rote Zwiebel. It has a thin purple-red skin over white flesh streaked with purple rings, and a sharper, more pungent bite than yellow onion when raw, mellowing into a sweeter flavour once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it goes into the base masala for curries and dals, into salads (kachumber) and raitas where it is eaten raw, and into biryani where thin slices are deep-fried into crisp birista. It also works well in German dishes such as Zwiebelkuchen or simply sliced into a salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eFor raw use, slice thinly and rinse briefly in cold water to soften the sharpness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not in the fridge; whole onions keep for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190109055,"sku":"51678674709055","price":1.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion_6cc48054-fcbf-434e-a795-893c3283015a.jpg?v=1769602113"},{"product_id":"mushroom-fresh-white-button-mushrooms-200g","title":"Mushroom – Fresh White Button Mushrooms (200g)","description":"\u003cp\u003eWhite button mushrooms, known as Champignons in German, have a firm, pale cap with a mild, earthy flavour and a smooth, faintly chewy texture once cooked. They are widely used in both German and Indian cooking.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens they are cooked into mushroom masala, mushroom do pyaza, or a simple mushroom curry with onion and tomato, and they also work well stir-fried with garlic and pepper. In German cooking they suit a Champignon cream sauce, a pan-fried side dish, or a topping for schnitzel.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe clean with a damp cloth rather than soaking them in water.\u003c\/li\u003e\n\u003cli\u003eTrim the very end of the stem before slicing or halving.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated in a paper bag or the original packaging and use within 3 to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190371199,"sku":"56158190371199","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mush.png?v=1772359819"},{"product_id":"broccoli-fresh-green-broccoli-500g","title":"Broccoli – Fresh Green Broccoli (500g)","description":"\u003cp\u003eBroccoli, called Brokkoli in German, is a green vegetable with a tight cluster of small flower buds on a thick, firm stalk. The florets have a mild, slightly bitter taste and a tender-crisp bite when cooked briefly, while the stalk is sweeter and crunchier.\u003c\/p\u003e\u003cp\u003eIt is not a traditional Indian vegetable but has become common in Indo-Chinese stir-fries, in a simple broccoli sabzi with garlic and cumin, and in soups and pasta in German cooking. It also works well roasted or steamed as a plain side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the head into florets and peel the tougher outer layer of the stalk before slicing it too.\u003c\/li\u003e\n\u003cli\u003eWash well, as the tight florets can trap dirt.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"500g","offer_id":56158190600575,"sku":"55824201000575","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56854825664895,"sku":"51678674664895","price":0.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/WhatsApp_Image_2026-01-26_at_06.27.26.jpg?v=1769599291"},{"product_id":"brinjal-eggplant-fresh-purple-brinjal-500g","title":"Auberginen (Brinjal) - Indian 500g","description":"\u003cp\u003eThis is the classic Indian purple eggplant, called baingan in Hindi and vankaya or badanekayi in South Indian languages, sold in Germany as Aubergine. It has smooth, glossy purple-black skin over spongy, pale flesh with small edible seeds, and a mild flavour that takes on whatever it is cooked with.\u003c\/p\u003e\u003cp\u003eIt is used whole and roasted for baingan bharta, cut into wedges for a simple baingan curry or sabzi, or stuffed and simmered for bharwan baingan. It also works cubed into a mixed vegetable curry or fried into slices.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse and trim the green stem cap before cutting.\u003c\/li\u003e\n\u003cli\u003eCut pieces discolour quickly in air, so cook soon after cutting or hold them in water until ready.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within 3 to 4 days, as it softens with age.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191157631,"sku":"51678651557631","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/brinjal_3d95fcc1-9e78-45ed-bea4-ceb298e1e405.jpg?v=1769128147"},{"product_id":"blumenkohl-cauliflower","title":"Blumenkohl weiß \/Cauliflower – Fresh Cauliflower","description":"\u003cp\u003eCauliflower, called Blumenkohl in German and gobi in Hindi, is a compact white head made up of tightly packed florets on a pale stalk, with a mild, slightly nutty flavour and a firm bite that softens on cooking.\u003c\/p\u003e\u003cp\u003eIt is a staple Indian vegetable, cooked into aloo gobi with potatoes, a dry gobi sabzi with cumin and turmeric, or gobi manchurian in the Indo-Chinese style. In German cooking it is often simply steamed or baked with a cheese sauce.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the head into florets, discarding the thick core and outer leaves.\u003c\/li\u003e\n\u003cli\u003eRinse well, or soak briefly in salted water, as insects can hide between the florets.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week; it browns and softens as it ages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191452543,"sku":"51678686752543","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cauliflower_2d964608-a921-4ef7-a644-57aaa250b07f.jpg?v=1769594073"},{"product_id":"drumstick-fresh-moringa-drumsticks","title":"Drumstick – Fresh Moringa Drumstick 100 - 125g","description":"\u003cp\u003eDrumstick is the long, ridged green pod of the moringa tree, known as murungakkai in Tamil, munagakaya in Telugu, and sahjan or saijan in Hindi; it has no widely used German name. The pod is fibrous and inedible on the outside, with soft pulp and small seeds inside that are scooped out and eaten while the tough outer fibre is discarded.\u003c\/p\u003e\u003cp\u003eIt is best known as an essential ingredient in sambar, and is also cooked into a moringa curry or added to avial and other mixed vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the ends and cut into finger-length pieces before cooking.\u003c\/li\u003e\n\u003cli\u003eSimmer until soft, then eat by scraping the pulp out with your teeth, discarding the fibrous shell.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it dries out and toughens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191485311,"sku":"51678651085311","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/drum.jpg?v=1771316911"},{"product_id":"lady-finger-okra-fresh-bhindi-250g","title":"Bhindi (Lady Finger \/ Okra) – Fresh 500g","description":"\u003cp\u003eOkra, called bhindi in Hindi and vendakkai or bendakaya in South Indian languages, is known in German as Okraschote. The pods are long, ridged, and tapered, with a mild flavour and a texture that turns notably sticky and mucilaginous once cut and cooked in liquid.\u003c\/p\u003e\u003cp\u003eIt is most often cooked dry, as in bhindi masala or bhindi fry with onion and spices, so that it stays less sticky, and is also added to sambar or a mixed vegetable curry.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the pods dry before cutting, since wet okra becomes stickier.\u003c\/li\u003e\n\u003cli\u003eTrim the stem end and slice or leave whole depending on the dish.\u003c\/li\u003e\n\u003cli\u003eCook over fairly high heat with the pan uncovered to reduce stickiness, and use within 2 to 3 days of purchase as it softens quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191747455,"sku":"51678651347455","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/lady_finger_4b79b722-effb-4544-aec8-58fcbd52b268.jpg?v=1769126894"},{"product_id":"green-chilli-fresh-green-chillies-100g","title":"Green Chilli – Fresh Green Chillies (100g)","description":"\u003cp\u003eGreen chilli, called hari mirch in Hindi and mostly known in German simply as gruene Chili, is the unripe form of the chilli pepper: slim, glossy, and firm, with heat that varies noticeably from mild to sharp even within the same batch.\u003c\/p\u003e\u003cp\u003eIt is used throughout Indian cooking as a base ingredient, slit or chopped into curries, dals and chutneys, or fried whole with salt as a side. It also flavours pickles and tempering (tadka) for dals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the stem before slitting, chopping, or using whole.\u003c\/li\u003e\n\u003cli\u003eRemove the seeds and inner white membrane for a milder result.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a paper bag or open container; it keeps for around a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57336391893375,"sku":"51678662080223","price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_chilli_e14ea49d-4567-45fc-bc57-5ae250c09868.jpg?v=1769126520"},{"product_id":"bottle-gourd-lauki-fresh-lauki-1pc-1kg","title":"Lauki – Fresh Bottle Gourd 1 PC (600-800)","description":"\u003cp\u003eBottle gourd is called lauki or ghiya in Hindi and sorakaya or sorekai in South Indian languages; in German it is known as Flaschenkuerbis. It is a smooth, pale green, elongated gourd with soft white flesh and a very mild, watery flavour, similar in texture to a marrow or courgette once cooked.\u003c\/p\u003e\u003cp\u003eIt is most commonly simmered into lauki ki sabzi with light spicing, added to sambar or a mixed dal, or occasionally made into a sweet halwa.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the outer skin with a vegetable peeler before cutting.\u003c\/li\u003e\n\u003cli\u003eScoop out and discard the seeds if they have become large and hard, keeping soft young seeds.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192075135,"sku":"51678651275135","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/doodhi_e019b0b9-f224-4d94-b995-16ece1f8c9e0.jpg?v=1769127365"},{"product_id":"bitter-gourd-fresh-karela-250g","title":"Karela – Fresh Bitter Gourd 250g","description":"\u003cp\u003eBitter gourd is called karela in Hindi and pavakkai or kakarakaya in South Indian languages, and is known in German as Bittermelone. It is a narrow, ridged green gourd with a distinctly bitter taste that softens somewhat with proper preparation and cooking.\u003c\/p\u003e\u003cp\u003eIt is most often sliced and cooked into karela sabzi or karela fry with onions, stuffed and simmered as bharwan karela, or added in small amounts to a mixed vegetable dish.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel thin strips of the ridged skin if it looks tough, though the skin can also be left on.\u003c\/li\u003e\n\u003cli\u003eSlice, salt generously, and let it sit for 20 to 30 minutes, then squeeze out and discard the bitter liquid before cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192140671,"sku":"51678673440671","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Bitter_Gourd_Fresh_Karela.jpg?v=1769127194"},{"product_id":"cucumber-fresh-green-cucumber-500g","title":"Cucumber – Fresh Green Cucumber 1 pc","description":"\u003cp\u003eCucumber, called kheera in Hindi and Gurke in German, is a smooth green vegetable with crisp, watery, mildly sweet flesh, most often eaten raw.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it is sliced into raita with yogurt, chopped into a kachumber salad with onion and tomato, or eaten plain with a little salt and chilli powder. In German cooking it is common in a simple vinegar salad (Gurkensalat) or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel if the skin is thick or waxed, otherwise it can be left on and washed well.\u003c\/li\u003e\n\u003cli\u003eSlice just before serving, as cut cucumber releases water and softens.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192435583,"sku":"51678674435583","price":1.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucumber_8058bff0-d4fd-42fb-a889-5ee134e1d676.jpg?v=1769600020"},{"product_id":"ridge-gourd-fresh-turai-500g","title":"Turai – Fresh Ridge Gourd 300 -400g","description":"\u003cp\u003eRidge gourd is called turai or gilki in Hindi, peerkangai in Tamil, and beerakaya in Telugu; it has no common German name, though it is sometimes described as Rippenkuerbis. It is a long green gourd with pronounced ridges running down its length, and soft, mild flesh once the tough ridged skin is removed.\u003c\/p\u003e\u003cp\u003eIt is typically cooked into a simple turai sabzi with onion and spices, added to sambar, or cooked with lentils in a dal.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrape or peel away the hard ridges with a knife or peeler before slicing; the skin underneath the ridge lines is usually left on.\u003c\/li\u003e\n\u003cli\u003eCut into rounds or cubes and cook until soft, as it holds a lot of water.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it softens quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192763263,"sku":"51678661963263","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ridgegourd.jpg?v=1769127260"},{"product_id":"lemon-fresh-lemons-250g-5pcs","title":"Lemon – Fresh Lemons (1 pc)","description":"\u003cp\u003eLemon is called nimbu in Hindi and Zitrone in German. The variety sold here is the familiar yellow lemon, with a firm rind, juicy acidic flesh, and a sharp sour flavour.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is squeezed over dals and curries just before serving, used to make nimbu pani (lemon water) or achaar (pickle), and added to marinades. In German cooking it flavours dressings, cakes, and drinks.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoll firmly on the counter before cutting to release more juice.\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon added at the end of cooking, rather than during, keeps its flavour brighter.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for a few days or in the fridge for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57095280165247,"sku":"56158193058175","price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/lemon_6667b254-50fe-41af-b83d-a6bbf03d4bc1.jpg?v=1755961369"},{"product_id":"carrots-fresh-orange-carrots-500g","title":"Karotten \/ Carrots – Fresh 1kg Pack","description":"\u003cp\u003eCarrots, called gajar in Hindi and Karotten in German, are firm orange roots with a sweet, earthy flavour, crunchy when raw and softening when cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they go into gajar ka halwa, a sweet carrot dessert, into a simple carrot sabzi or poriyal, and into mixed vegetable curries and pickles. In German cooking they are a common base for soups, stews, and Rohkost salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub or peel before use, depending on preference.\u003c\/li\u003e\n\u003cli\u003eGrate for salads and halwa, or cut into rounds or sticks for cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a bag; they keep for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158193942911,"sku":"56158193942911","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/carrots_fe855666-c6e7-4e55-9332-9b0bf9db1797.jpg?v=1769601048"},{"product_id":"spring-onion-fresh-green-onions-250g","title":"Spring Onion – Fresh Green Onions 1 pc","description":"\u003cp\u003eSpring onion is called hari pyaz in Hindi and Fruehlingszwiebel in German. It has a small white bulb with a mild oniony bite and long green stalks with a fresher, milder flavour than mature onion.\u003c\/p\u003e\u003cp\u003eBoth the white and green parts are used in Indo-Chinese cooking such as fried rice and manchurian, chopped raw as a garnish over chaat and salads, and stirred into a quick vegetable stir-fry. In German cooking it is common raw in salads or as a topping.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end and any wilted tips, then rinse well.\u003c\/li\u003e\n\u003cli\u003eThe white bulb can be cooked briefly for flavour while the green tops are best added at the end or used raw.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped loosely and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158194368895,"sku":"56158194368895","price":0.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/spring_1a236e78-8e69-4c21-bc8f-113050396058.png?v=1772359300"},{"product_id":"elephant-yam-suran-fresh-suran-500g","title":"Taro root\/Suran\/ Chama Gadda\/Arvi 500g","description":"\u003cp\u003eFresh Suran\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158195188095,"sku":"56158195188095","price":5.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/taro_c2b7979b-7470-4972-bc43-abf78bd4a7f7.jpg?v=1771949021"},{"product_id":"potatoes","title":"Potatoes 1kg","description":"\u003cp\u003eVegetables \u003c\/p\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":56331149869439,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/potatoesnew.webp?v=1777147726"},{"product_id":"parawal-pointed-gourd","title":"Pointed Gourd (Tindora) 350g","description":"\u003cp\u003eThis is pointed gourd, called parwal in Hindi and potol in Bengali; it has no common German name. It is a small, oval, green gourd, sometimes lightly striped, with a mild flavour and a texture similar to a firm courgette once cooked.\u003c\/p\u003e\u003cp\u003eIt is commonly stuffed with spiced fillings and shallow-fried as bharwan parwal, cut into rounds for a simple parwal sabzi, or cooked with potatoes in a light curry.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrape the skin lightly if it feels tough, though young gourds can be left unpeeled.\u003c\/li\u003e\n\u003cli\u003eTrim the ends and slit lengthwise if stuffing, or slice into rounds for a dry sabzi.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964489599,"sku":"51678661889599","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/parwal_daba3368-38c0-482d-9e22-01815eb2f875.jpg?v=1769126988"},{"product_id":"beets-red-white","title":"Beets Red 250g","description":"\u003cp\u003eBeetroot is called chukandar in Hindi and Rote Bete in German. It is a firm, round root vegetable with deep red flesh, an earthy flavour, and a texture similar to a dense carrot once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is grated raw into a beetroot salad or raita, cooked into a beetroot sabzi or poriyal with coconut, and occasionally used in cutlets. In German cooking it is common boiled and sliced into salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub well; peeling is easier after boiling or roasting than before.\u003c\/li\u003e\n\u003cli\u003eBoil, steam, or roast whole until a knife slides in easily, then peel and slice.\u003c\/li\u003e\n\u003cli\u003eWear gloves or wash hands promptly, as the deep red juice stains easily; store in the fridge and use within one to two weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964555135,"sku":"51678674155135","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Beete_Chioggia_20_aa69e1c6-ab91-458f-8ff4-d89b9cd7e614.jpg?v=1769601736"},{"product_id":"white-cabbage","title":"Weisskraut \/ White Cabbage 1kg","description":"\u003cp\u003eThis is white cabbage, called Weisskraut in German and patta gobi in Hindi, the same family of vegetable as green cabbage but with pale, tightly packed leaves and a firmer, crunchier bite.\u003c\/p\u003e\u003cp\u003eIn German cooking it is the base for Krautsalat, a vinegar-dressed slaw, and for Sauerkraut once fermented. In Indian cooking it can be shredded into a cabbage sabzi or thoran in the same way as green cabbage.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove the outer leaves and rinse the head before shredding or cutting into wedges.\u003c\/li\u003e\n\u003cli\u003eCut out the hard core at the base, which is not eaten.\u003c\/li\u003e\n\u003cli\u003eStore whole in the fridge, where it keeps for two to three weeks; wrap a cut portion tightly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964718975,"sku":"51678685918975","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Weisskraut___White_Cabbage_17_dcd2c550-19e2-4649-93cd-e14672638ae0.jpg?v=1769601368"},{"product_id":"pointed-cabbage","title":"Spitzkohl \/ Pointed Cabbage 500gr","description":"\u003cp\u003eSpitzkohl, or pointed cabbage, is a German cabbage variety with a distinctive cone-shaped head and softer, more delicate leaves than round cabbage, with a milder, sweeter flavour.\u003c\/p\u003e\u003cp\u003eIt is used in German cooking similarly to other cabbages, in Krautsalat, lightly braised as a side dish, or added to soups, and it also cooks well quickly stir-fried in the style of an Indian cabbage sabzi.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove any outer leaves that look wilted, then rinse the head.\u003c\/li\u003e\n\u003cli\u003eThe core is more tender than in round cabbage and does not always need to be removed.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week, as the leaves are more delicate than round cabbage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964850047,"sku":"51678685850047","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Spitzkohl_15_446c5580-ad57-477d-9413-d519a9e9af92.jpg?v=1769601169"},{"product_id":"red-cabbage","title":"Rotkohl - Blaukraut","description":"\u003cp\u003eThis is red cabbage, called Rotkohl or Blaukraut in German. It has tightly layered deep red-purple leaves, a firmer texture than green cabbage, and a slightly peppery flavour when raw that turns sweet-sour when braised.\u003c\/p\u003e\u003cp\u003eIn German cooking it is most often braised slowly with apple, vinegar, and a little sugar as a classic side dish, and it can also be shredded raw into a slaw.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove the outer leaves and cut out the tough central core before shredding.\u003c\/li\u003e\n\u003cli\u003eFor braising, cook slowly over low heat until soft; for salads, slice thinly and dress while raw.\u003c\/li\u003e\n\u003cli\u003eStore whole in the fridge for two to three weeks; a cut half should be wrapped and used sooner.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964948351,"sku":"51678685748351","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/new_veg_and_fruits_7_67060ab4-d431-4006-9605-e6cb762afb04.jpg?v=1769593330"},{"product_id":"brussels-sprouts","title":"Rosenkohl \/ Brussels Sprouts","description":"\u003cp\u003eBrussels sprouts, called Rosenkohl in German, are small round buds that grow along a thick stalk, similar in taste to a miniature, slightly more bitter cabbage, with a firm texture that softens when cooked.\u003c\/p\u003e\u003cp\u003eThey are a traditional German winter vegetable, usually boiled or roasted, and are also good pan-fried with a little garlic. They are not part of traditional Indian cooking but adapt well to a quick stir-fry with mustard seeds and chilli.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the base and remove any loose or discoloured outer leaves.\u003c\/li\u003e\n\u003cli\u003eCut a small cross in the base of larger sprouts so they cook evenly, or halve them.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56854966600063,"sku":"51678685600063","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/bruseel.jpg?v=1770257020"},{"product_id":"paprika-mix","title":"Paprika MIX 500g","description":"\u003cp\u003eThis is a mix of bell peppers, called Paprika in German and Shimla mirch in Hindi, in a mix of colours such as red, yellow and green. The flesh is crisp and juicy, with green peppers tasting more bitter and red or yellow ones sweeter.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they go into a simple capsicum sabzi, into paneer and pepper dishes, and into Indo-Chinese stir-fries. In German cooking they are common raw in salads or roasted as a side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and cut in half, removing the stem, seeds, and white inner ribs.\u003c\/li\u003e\n\u003cli\u003eSlice or dice depending on the dish; they can be eaten raw or cooked briefly to keep some crunch.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616965079423,"sku":"51678675479423","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/paprika_12_7d8812f0-532c-456d-9346-91cc8e6cea91.jpg?v=1769600429"},{"product_id":"vine-tomatoes","title":"Fleisch tomaten \/ Tomato 500g","description":"\u003cp\u003eThese are beefsteak tomatoes, called Fleischtomaten in German and tamatar in Hindi. They are large, firm, and meaty with fewer seeds than smaller tomato varieties, and a balanced sweet-tart flavour.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they form the base of most curry gravies, go into tomato chutney, and are used raw in salads. In German cooking they are common sliced in salads or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash before use; a brief dip in boiling water makes the skin easy to peel if a smooth gravy is wanted.\u003c\/li\u003e\n\u003cli\u003eFor a curry base, chop and cook down with onion and spices until soft and the oil separates.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for a couple of days for full flavour, or in the fridge for up to a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56854855352703,"sku":"51678663052703","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Tomato_16_09295989-b7d5-48d5-bb96-d1539cfa5f43.jpg?v=1769599738"},{"product_id":"ginger","title":"Ingwer \/ Ginger","description":"\u003cp\u003eGinger is called adrak in Hindi and Ingwer in German. It is a knobbly beige root with a fibrous texture, a sharp, warming, slightly peppery flavour, and a strong aroma.\u003c\/p\u003e\u003cp\u003eIt is a base ingredient in most Indian curries and dals, usually ground together with garlic into a paste, and is also used in chai and pickles. In German cooking it flavours baking spices and tea.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel with a spoon or small knife before grating, slicing, or pounding into a paste.\u003c\/li\u003e\n\u003cli\u003eGrate finely for smooth pastes, or slice thinly for chai and stir-fries.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, where a fresh piece keeps for a few weeks; it can also be frozen whole and grated straight from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"100gr","offer_id":56791532372351,"sku":"51678673672351","price":0.65,"currency_code":"EUR","in_stock":true},{"title":"150gr","offer_id":56791532405119,"sku":"51678673705119","price":0.95,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":56791532437887,"sku":"51678673837887","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":56791532470655,"sku":"51678673970655","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56791532503423,"sku":"51678674003423","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ginger_3_79c0d8ef-7568-4481-95bd-9ee1d5bb9704.jpg?v=1769602343"},{"product_id":"green-mango","title":"Green Mango Raw Mango 250 - 300g","description":"\u003cp\u003eGreen mango, or raw mango, called kairi or kaccha aam in Hindi and mangai in Tamil, is the unripe stage of the mango, with firm, sour, crunchy flesh and skin that is still fully green.\u003c\/p\u003e\u003cp\u003eIt is used to make mango pickle (achaar), aam panna, a tangy raw mango drink, and various chutneys, and is grated or diced into some South Indian rice dishes and salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash, then peel with a knife before removing the flesh from the flat central seed.\u003c\/li\u003e\n\u003cli\u003eFor pickling, cut into small pieces or thin slices as the recipe requires.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within a week, as it is firmer and keeps a little longer than ripe mango but still softens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616965276031,"sku":"51678662976031","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_raw_mango_d39256dc-80a4-4fd0-b198-dbc52cfdb97f.jpg?v=1769127470"},{"product_id":"small-onion","title":"Small Onion (Sambar onions) 200g","description":"\u003cp\u003eThese are small onions, known as sambar onions in English, chinna vengayam in Tamil, and gaddalu in Telugu; they are similar to what is sold in Germany as Schalotten (shallots). They are smaller and more intensely flavoured than regular onions, with thin reddish-purple skin.\u003c\/p\u003e\u003cp\u003eAs the name suggests, they are a key ingredient in sambar, and are also used whole in a small onion sambar or fried into a base for various South Indian curries.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end, then peel; soaking briefly in warm water can make peeling easier.\u003c\/li\u003e\n\u003cli\u003eThey are often used whole or halved rather than finely chopped, since they are already small.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place rather than the fridge; they keep for a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56787261391231,"sku":"51678662691231","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/smallonion.jpg?v=1769128507"},{"product_id":"zucchini-1kg","title":"Zucchini 250g","description":"\u003cp\u003eZucchini, called Zucchini in German, is a smooth green summer squash with soft, mild-flavoured flesh and small edible seeds.\u003c\/p\u003e\u003cp\u003eIn German cooking it is sliced and pan-fried, grilled, or baked into gratins, while in Indian-style cooking it can be substituted into a simple sabzi in place of similar gourds, cooked with onion, turmeric and cumin.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the ends; peeling is not necessary as the skin is thin and edible.\u003c\/li\u003e\n\u003cli\u003eSlice, dice, or grate depending on the dish; it releases water as it cooks, so higher heat helps it brown rather than steam.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"250g","offer_id":56855118971263,"sku":"51678662771263","price":1.28,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56855119004031,"sku":"51678662804031","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Zucchini.jpg?v=1769601577"},{"product_id":"round-cucumber-fresh-yellow-cucumber-500g-copy","title":"Round Cucumber – Fresh Yellow 350- 500g","description":"\u003cp\u003eThis is a round yellow cucumber, similar to what is known in Telugu as dosakaya and in Hindi sometimes as kakdi. It has a thicker, more textured yellow-green skin than a regular cucumber, with firmer, slightly tangy flesh and larger seeds toward the centre.\u003c\/p\u003e\u003cp\u003eIt is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light tempering of mustard seeds and chilli.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the tougher skin before cutting.\u003c\/li\u003e\n\u003cli\u003eHalve and scoop out the larger, harder seeds in the centre if they have matured, keeping the firmer flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56928877117823,"sku":"51678662417823","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucu.jpg?v=1771314890"},{"product_id":"auberginen-brinjak-white-indian-500g","title":"Auberginen (Brinjal small Green) - Indian 500g","description":"\u003cp\u003eThis is a small green brinjal, known in Hindi as hari baingan and often used for stuffing in regional Indian cooking; it is sold in Germany simply as gruene Aubergine. It is smaller than the common purple eggplant, with pale green skin and firm, mild flesh.\u003c\/p\u003e\u003cp\u003eIt is well suited to stuffed preparations such as gutti vankaya, a stuffed brinjal curry, or bharwan baingan, and can also be cut into a simple baingan sabzi.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse and trim the stem cap; for stuffing, slit into quarters from the base without cutting all the way through.\u003c\/li\u003e\n\u003cli\u003eCut pieces discolour quickly, so prepare close to cooking time or hold in water.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within 3 to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"500g","offer_id":56946109284735,"sku":"51678662184735","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56946109317503,"sku":"51678662217503","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/wb.jpg?v=1771316949"},{"product_id":"fresh-raw-green-banana-plantain","title":"Fresh Raw Green Banana 400-500g (Plantain)","description":"\u003cp\u003eFresh raw green banana, 400–500g — the cooking banana, known as plantain, kaccha kela, vaazhai kai or aratikaya, and in German as Kochbanane or grüne Banane.\u003c\/p\u003e\n\u003cp\u003ePicked unripe, it is starchy rather than sweet and behaves much more like a potato than like fruit. South Indian kitchens use it for vazhakkai poriyal and fry, for Kerala thoran and avial, for Andhra aratikaya curry and for crisp banana chips; Bengali cooking turns it into kanchkola kofta.\u003c\/p\u003e\n\u003cp\u003ePeel under running water or with oiled hands — the raw skin gives off a sticky sap — and drop the cut pieces into water with a little turmeric to stop them darkening. Store at room temperature or in the fridge and use within a few days, before the skin starts to yellow.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56957983818111,"sku":"51678674918111","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/GREENB.jpg?v=1771314807"},{"product_id":"fresh-valor-papadi-250gm","title":"Cluster Beans (Guwar) (Gokarakaya) 250g","description":"\u003cp\u003eCluster beans, also called guar or gawar in Hindi and gokarakaya in Telugu, are slim, firm green pods that grow in small clusters, with a mildly bitter, slightly crunchy flesh once cooked.\u003c\/p\u003e\u003cp\u003eThey are usually cooked into a dry gawar ki sabzi with onion and spices, or gokarakaya curry in Telugu cooking, and can be added in small amounts to a mixed vegetable dish.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim both ends of each pod before cooking; very young pods can be left whole, while larger ones are often cut into shorter pieces.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly, as the pods are tough and slightly bitter if undercooked.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56958012522879,"sku":"51678674822879","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Fresh_Cluster_Beans_Guwar.png?v=1771415964"},{"product_id":"garlic-knoblauch","title":"Fresh Garlic \/ Knoblauch 500g","description":"\u003cp\u003eGarlic is called lahsun in Hindi and Knoblauch in German. It grows as a bulb made up of individual cloves, each covered in a thin papery skin, with a sharp, pungent flavour raw that mellows and sweetens when cooked.\u003c\/p\u003e\u003cp\u003eIt is a base ingredient in most Indian curries and dals, usually ground with ginger into a paste, and is also fried whole in tempering for dals and chutneys. In German cooking it flavours sauces, roasts, and bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeparate cloves from the bulb as needed, leaving the rest intact for storage.\u003c\/li\u003e\n\u003cli\u003eCrush the clove lightly first to loosen the papery skin, which then peels off easily.\u003c\/li\u003e\n\u003cli\u003eStore the whole bulb in a cool, dry, well-ventilated place, not the fridge; it keeps for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983785931135,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Garlic.jpg?v=1771481465"},{"product_id":"paneer-400g-n","title":"Paneer 350-400g","description":"\u003cp\u003eFresh paneer — Indian cottage cheese, \u003cem\u003eindischer Frischkäse\u003c\/em\u003e — in a 400g block. Firm, mild and unsalted, it holds its shape when cooked, which is what makes it the workhorse protein of vegetarian Indian cooking.\u003c\/p\u003e\u003cp\u003eCut it into cubes for palak paneer, paneer butter masala, matar paneer or kadai paneer; skewer and grill it for paneer tikka; crumble it for bhurji, or grate it into kofta and sweets like rasmalai and sandesh.\u003c\/p\u003e\u003cp\u003eTwo things make a real difference: fry or grill the cubes briefly before they go into the gravy so they hold together, and add them near the end, since long cooking turns paneer rubbery. Soaking the cubes in warm water for ten minutes before use softens them again. Keep refrigerated and use within a few days of opening.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56988605022591,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/paneer_2_a03751e4-b50e-4681-acfc-cddfcefcca5d.png?v=1771532751"},{"product_id":"parawal-pointed-gourd-250g-copy","title":"Pointed Gourd (Parawal ) 250g","description":"\u003cp\u003eParwal, also known as pointed gourd, is a small oval green gourd, sometimes faintly striped, with a mild flavour and a texture close to a firm courgette once cooked. It has no established German name.\u003c\/p\u003e\u003cp\u003eIt is often stuffed with a spiced filling and shallow-fried as bharwan parwal, cut into rounds for a simple parwal sabzi, or cooked together with potatoes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLightly scrape the skin if it feels tough; young, tender gourds can be left unpeeled.\u003c\/li\u003e\n\u003cli\u003eTrim the ends, then slit lengthwise for stuffing or slice into rounds for a dry sabzi.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57013154775423,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/par.jpg?v=1771949229"},{"product_id":"fresh-long-beans-500g","title":"Fresh - Long Beans - 500g","description":"\u003cp\u003eFresh long beans, 500g — the slender, foot-long green bean known as yardlong or snake bean, bobbarlu, lobia phali, karamani and payaru, and in German as Schlangenbohnen or lange Bohnen.\u003c\/p\u003e\u003cp\u003eThey are firmer and denser than a French bean, with a fuller, slightly nutty taste and very little water, so they stay crunchy instead of collapsing. Chop them short for a South Indian poriyal with coconut, cook them into Andhra bobbarla koora, add them to sambar and avial, or stir-fry them Thai-style with garlic and chilli.\u003c\/p\u003e\u003cp\u003eSnap off the ends and cut to length; there is usually no string to pull. Cook them a little longer than you would a green bean. Keep refrigerated in a bag and use within three to four days, while they still snap cleanly.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57014031384959,"sku":null,"price":4.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/115.jpg?v=1771948922"},{"product_id":"fresh-valor-papdi-bean-indian-green-flat-beans-500g","title":"Fresh Valor Papdi bean (Indian Green Flat Beans) 500g","description":"\u003cp\u003eFresh valor papdi, 500g — the flat green Indian bean also called sem phali, avarekai, mochai and chikkudukaya, and in German Plattbohnen or flache Bohnen.\u003c\/p\u003e\u003cp\u003eThe pods are broad and flat with a distinctive, slightly bitter-sweet taste that sets them apart from ordinary green beans, and the seeds inside turn soft and starchy when cooked. Gujarati kitchens use them in undhiyu and valor nu shaak; Karnataka cooks them as avarekai uppittu and saaru; Andhra makes chikkudukaya curry with them.\u003c\/p\u003e\u003cp\u003eString the pods along both edges before cooking — mature ones have a tough thread — and cook them through rather than leaving them crunchy, since undercooked valor stays bitter. Keep refrigerated in a bag and use within three to four days.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57015849615743,"sku":null,"price":4.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/goka.jpg?v=1771948391"},{"product_id":"aubergine-1-stick","title":"Aubergine 1pc","description":"\u003cp\u003eAubergine, 1 piece — the large purple variety, known in Indian kitchens as brinjal, baingan, vankaya or kathirikkai, and in German simply as Aubergine.\u003c\/p\u003e\u003cp\u003eThe flesh is mild and spongy raw and turns silky and almost creamy once cooked, which is why aubergine is treated as a body-giving vegetable rather than a flavouring one. Roast it whole over a flame and mash it for baingan bharta; cube it for a Bengali or Andhra curry; slice and fry it for bhaja, for a batter-fried bajji, or for the Mediterranean dishes it belongs to equally — moussaka, parmigiana, baba ganoush.\u003c\/p\u003e\u003cp\u003eChoose a firm, glossy one that feels heavy for its size. Salting the cut slices for twenty minutes and patting them dry keeps them from soaking up oil. Store in the fridge and use within a few days.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57047809098111,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/auber.png?v=1772359996"},{"product_id":"gemuese-zwiebeln-white-onions-1-0-kg","title":"Gemüse zwiebel ( White Onions ) 1kg","description":"\u003cp\u003eThis is white onion, called Gemuesezwiebel in German and safed pyaz in Hindi. It has pale, papery skin and white flesh, with a milder, sweeter flavour than red onion, especially when cooked.\u003c\/p\u003e\u003cp\u003eIt is used in the same way as other onions, as a base for curries and gravies, and works especially well in dishes where a lighter colour and gentler flavour are wanted, as well as in German cooking such as soups and roasts.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before chopping or slicing.\u003c\/li\u003e\n\u003cli\u003eCook gently over medium heat to bring out its natural sweetness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not the fridge; it keeps for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57057082409343,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion.png?v=1772525367"},{"product_id":"dairy-valley-paneer-400g","title":"Dairy Valley Paneer 400- 450g","description":"\u003cp\u003eDairy Valley Paneer is a 450g block of fresh Indian cottage cheese — soft, mild and unsalted, with the firm set that lets it be cubed, skewered or crumbled without falling apart.\u003c\/p\u003e\u003cp\u003eUse it cubed in palak paneer, paneer butter masala, matar paneer, kadai paneer and chilli paneer; marinated and grilled for paneer tikka; crumbled into paneer bhurji or a paratha filling; or grated into kofta.\u003c\/p\u003e\u003cp\u003eSear the cubes for a minute before they go into the gravy so they keep their edges, and add them towards the end of cooking rather than at the start — paneer firms up and turns chewy if it simmers too long. If the block feels firm, a ten-minute soak in warm water softens it. Keep refrigerated and use within a few days once opened.\u003c\/p\u003e","brand":"Dairy Valley","offers":[{"title":"Default Title","offer_id":57077337293183,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/DAIRYVALLEYPANNER.png?v=1772712950"},{"product_id":"bottle-gourd-fresh-lauki-1-pc-300-400g","title":"Bottle Gourd – Fresh Lauki 1 PC (300-400g)","description":"\u003cp\u003eBottle gourd, called lauki or ghiya in Hindi and sorakaya in Telugu, is known in German as Flaschenkuerbis. This smaller gourd has smooth pale green skin and soft white flesh with a very mild, watery flavour, similar to a marrow once cooked.\u003c\/p\u003e\u003cp\u003eIt is most often simmered into lauki ki sabzi with light spicing, added to sambar or a mixed dal, or occasionally made into a sweet halwa.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the outer skin with a vegetable peeler before cutting.\u003c\/li\u003e\n\u003cli\u003eAt this smaller size the seeds are usually still soft and can be cooked along with the flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57149090562431,"sku":"51678651275135","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/doodhi_e019b0b9-f224-4d94-b995-16ece1f8c9e0.jpg?v=1769127365"},{"product_id":"round-cucumber-fresh-yellow-700-900-gms","title":"Round Cucumber – Fresh Yellow 700 - 900g","description":"\u003cp\u003eThis is a round yellow cucumber, similar to what is known in Telugu as dosakaya, at a larger size than the smaller-packed version. It has thick, textured yellow-green skin, firmer flesh than a regular cucumber, and larger seeds toward the centre.\u003c\/p\u003e\u003cp\u003eIt is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light mustard-seed tempering.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the tougher outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eHalve and scoop out the larger, harder seeds in the centre, keeping the firmer surrounding flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57154278719871,"sku":"51678662417823","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucu.jpg?v=1771314890"},{"product_id":"potatoes-1kg","title":"Potatoes 1kg","description":"\u003cp\u003eVegetables \u003c\/p\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":57411259302271,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pato.png?v=1772359660"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/vegetables.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}