{"title":"Rice \u0026 Grains","description":null,"products":[{"product_id":"annam-sona-masoori-5kg","title":"Annam Sona Masoori 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain raw rice and the everyday table rice of Andhra, Telangana and Karnataka. Cooked grains are soft and slightly clingy rather than long and separate, which is exactly what you want under sambar, rasam or a curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or curd\u003c\/li\u003e\n\u003cli\u003eLemon rice, curd rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003ePongal, bisibelebath and light pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. In a pressure cooker use one cup of rice to two cups of water for two whistles, then let the pressure drop on its own. In an open pot use one cup to two and a half and drain any excess. A twenty minute soak makes the grains a little softer and slightly quicker to cook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56158451040639,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6_842961de-51dd-49c9-ab05-78de1b0f7de7.png?v=1770222405"},{"product_id":"buy-india-gate-sona-masoori-rice-germany","title":"India Gate Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished rice from South India — softer and more absorbent than basmati, and not trying to be it. The grains are shorter, cook fluffy, and take on the flavour of whatever they are served with, which is exactly why it is the everyday rice across Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003cp\u003eIt is lighter to eat than a long-grain basmati, and the 10 kg bag is sized for a household that cooks rice most days.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or dal\u003c\/li\u003e\n\u003cli\u003eCurd rice, where a softer grain is what you want\u003c\/li\u003e\n\u003cli\u003eLemon rice, tamarind rice and other South Indian rice dishes\u003c\/li\u003e\n\u003cli\u003eIdli and dosa batter, ground with urad dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. Sona Masoori needs no long soak — 10 minutes is plenty. Use about 2 parts water to 1 part rice, or cook it in a pressure cooker for 2 to 3 whistles. It is more forgiving than basmati and reheats well.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":56158451106175,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_60.png?v=1770258004"},{"product_id":"tilda-basmati-rice-5kg","title":"Tilda Pure Basmati Rice 5kg","description":"\u003cp\u003eHigh-quality Tilda Basmati Rice 5 Kg, perfect for daily meals, biryani, pulao, and traditional recipes. Carefully packed to ensure freshness and taste.\u003c\/p\u003e","brand":"Tilda","offers":[{"title":"Default Title","offer_id":56158451564927,"sku":null,"price":22.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035531.162.png?v=1770173747"},{"product_id":"annam-ponni-boiled-rice-5kg","title":"Annam Ponni Boiled Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Ponni Boiled Rice\u003c\/strong\u003e is parboiled Ponni, the staple table rice of Tamil Nadu. Parboiling before milling firms the grain, so cooked rice stays separate and does not go pasty, and it holds up well to being reheated.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily steamed rice with sambar, rasam and kuzhambu\u003c\/li\u003e\n\u003cli\u003eCurd rice and lemon rice\u003c\/li\u003e\n\u003cli\u003eLunchboxes, where it holds its texture for hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eParboiled rice needs more water and more time than raw rice. Rinse twice, then pressure cook one cup to two and a half cups of water for three to four whistles, or boil it in plenty of water for about twenty-five minutes and drain. Soaking for thirty minutes first shortens the cooking and gives a more even grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5Kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56331052614015,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_70.png?v=1769452329"},{"product_id":"annam-sona-masoori-rice-buy-now","title":"Annam Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished South Indian rice — shorter than basmati, softer, and far more absorbent, so it drinks up whatever it is served with. Cooked grains come out tender and slightly clingy rather than long and separate, which is why it is the everyday rice of Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlain steamed rice with sambar or rasam\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003eGrinding into idli and dosa batter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs mostly clear, and soak twenty minutes if you have the time. On the stove, use two cups of water to one cup of rice, bring it to a boil, then cover and cook on low for about fifteen minutes and rest it off the heat for five. In a pressure cooker, one and a half cups of water to one cup of rice for two whistles is enough. Use slightly less water for lemon rice, where you want the grains firmer and separate.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 Kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56520224997759,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_5_37dc7cb3-8d89-4b7b-8cdd-89c368b7a313.png?v=1770222324"},{"product_id":"annam-mumra-400g","title":"Annam Mumra (Puffed Rice) 400g","description":"\u003cp\u003e\u003cstrong\u003eAnnam Puffed Rice (Mumra)\u003c\/strong\u003e is rice puffed dry until it is light, crisp and almost weightless, sold plain and unsalted. It has little flavour of its own, which is exactly the point: it takes on whatever chutney, tempering or masala you mix through it and supplies the crunch. Straight from the pack it should snap rather than bend. If it has picked up any softness, spread it on a tray and warm it in a low oven or a dry pan for two or three minutes, then let it cool completely before using, which brings the crispness back.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBhel puri with onion, tomato and chutneys\u003c\/li\u003e\n\u003cli\u003eChivda and other dry tempered snack mixes\u003c\/li\u003e\n\u003cli\u003eJhal muri and quick masala mumra with peanuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56601351684479,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_78.png?v=1769453164"},{"product_id":"couscous-500g","title":"Ahama Couscous 500g","description":"\u003cp\u003eCouscous 500g\u003c\/p\u003e","brand":"Ahama","offers":[{"title":"Default Title","offer_id":56716163613055,"sku":null,"price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/2553050.png?v=1768760074"},{"product_id":"davert-colorful-quinoa-200g","title":"Davert Colorful Quinoa 200g","description":"\u003cp\u003eDavert Colorful Quinoa 200g\u003c\/p\u003e","brand":"Davert","offers":[{"title":"Default Title","offer_id":56716163744127,"sku":null,"price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml-2026-02-05T131227.738.png?v=1770277361"},{"product_id":"royal-orient-sushi-rice-1kg","title":"Royal Orient Sushi Rice 1kg","description":"\u003cp\u003eRoyal Orient Sushi Rice 1kg\u003c\/p\u003e","brand":"Royal Orient","offers":[{"title":"Default Title","offer_id":56716170232191,"sku":null,"price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_30.png?v=1769408437"},{"product_id":"royal-thai-rice-long-grain-jasmine-rice-1kg","title":"Royal Thai Rice, long grain jasmine rice, 1kg","description":"\u003cp\u003eROYAL THAI RICE, long grain jasmine rice, 1kg\u003c\/p\u003e","brand":"ROYAL THAI RICE","offers":[{"title":"Default Title","offer_id":56716172362111,"sku":null,"price":4.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_15.png?v=1770190997"},{"product_id":"royal-thai-rice-sticky-rice-1kg","title":"Royal Thai Rice, sticky rice, 1kg","description":"\u003cp\u003eROYAL THAI RICE, sticky rice, 1kg\u003c\/p\u003e","brand":"ROYAL THAI RICE","offers":[{"title":"Default Title","offer_id":56716172493183,"sku":null,"price":4.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/714KYtGLRLL._SL1500.jpg?v=1768772255"},{"product_id":"trs-rice-flakes-1kg-poha","title":"TRS - Poha \/ Rice Flakes Thick 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Rice Flakes Medium (Poha)\u003c\/strong\u003e is parboiled rice rolled flat and dried. The medium thickness is the all-purpose grade — sturdy enough to soften without disintegrating, which is exactly what a poha breakfast needs.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKanda poha and batata poha\u003c\/li\u003e\n\u003cli\u003eChivda and namkeen mixes\u003c\/li\u003e\n\u003cli\u003eDahi poha, and thickening batters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDo not soak it. Put the flakes in a sieve, run cold water over them for about fifteen seconds, and leave to drain for five minutes — they carry on softening as they sit. Squeezed between the fingers a flake should crush easily but not turn to paste. Add the drained poha to the tempering at the very end and fold gently with a flat spatula rather than stirring.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56792361042303,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/IMG-4097.webp?v=1782232746"},{"product_id":"annam-brown-sona-masuri-5kg","title":"Annam Brown Sona Masuri 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Brown Sona Masuri\u003c\/strong\u003e is the same medium-grain South Indian rice left unpolished, so the bran layer stays on the grain. That gives it a tan colour, a firmer, chewier bite and a nuttier taste than white Sona Masoori, and it needs more water and more time in the pot.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or curry\u003c\/li\u003e\n\u003cli\u003eCurd rice and lemon rice, where the firmer grain holds up\u003c\/li\u003e\n\u003cli\u003ePulao and one-pot rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSoak it for at least an hour before cooking; without a soak the bran keeps the grain tough. Pressure cook one cup with two and a half to three cups of water for four to five whistles and let the pressure fall naturally. In an open pot, boil in plenty of water for about thirty-five minutes and drain. Rest it covered for ten minutes before fluffing.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56874625827199,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-31T235524.037.png?v=1769900262"},{"product_id":"annam-mumra-1kg-1","title":"Annam Mumra (Puffed Rice) 1kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Puffed Rice (Mumra)\u003c\/strong\u003e in a large pack, plain and unsalted, for households that make bhel and chivda regularly. Because it is puffed dry it weighs almost nothing and takes up a lot of room, so a kilo is a great deal of mumra. It carries very little taste of its own and exists to give crunch and to soak up chutney at the last second before serving. Mix it in only when everything else is ready, as it goes soggy within a minute or two of meeting anything wet. Any that loses its snap can be refreshed in a dry pan or a low oven for a couple of minutes and cooled before use.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBhel puri and jhal muri\u003c\/li\u003e\n\u003cli\u003eChivda and tempered dry snack mixes\u003c\/li\u003e\n\u003cli\u003eMasala mumra with peanuts, curry leaf and turmeric\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56875895783807,"sku":null,"price":5.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-31T235524.037.png?v=1769900262"},{"product_id":"annam-idly-rice-5-kg","title":"Annam Idly Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Idly Rice\u003c\/strong\u003e is a short, parboiled rice grown and milled specifically for batter, not for the table. Parboiling changes the starch so that ground with urad it ferments reliably and sets into idlis that are soft and spongy rather than dense.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli batter, ground with whole urad\u003c\/li\u003e\n\u003cli\u003eDosa, uttapam and paniyaram batter\u003c\/li\u003e\n\u003cli\u003eAdai and other ground rice tiffin dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThis is a grinding rice. Rinse and soak it four to six hours, separately from the urad, then grind it slightly coarse, like fine semolina. Combine with smoothly ground urad at roughly three or four parts rice to one part urad, add salt and ferment eight to twelve hours somewhere warm until it has risen and smells faintly sour. Do not stir it down hard afterwards.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56882384732543,"sku":null,"price":13.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-02T164157.860.png?v=1770046945"},{"product_id":"buy-daawat-basmati-rice-munich-germany","title":"Daawat Basmati Extra Long Rice 5kg (Green Bag)","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Extra Long\u003c\/strong\u003e in the 5 kg green bag is the long-grain line Daawat is best known for. The grains are matured before packing, so they cook dry and separate and stretch noticeably in the pot rather than swelling and going soft.\u003c\/p\u003e\n\u003cp\u003eThe green bag is the \u003cstrong\u003eExtra Long\u003c\/strong\u003e grade. It is a different grain from Daawat's Rozana and Super lines, which sit at different lengths and price points — worth knowing if you have cooked with those before and are expecting the same result.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, where length and separation are the whole point\u003c\/li\u003e\n\u003cli\u003ePulao and ghee rice\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with dal, sambar or curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear, then soak for 20 to 30 minutes — extra-long grains need the soak to cook evenly. Use about 1.5 parts water to 1 part rice, bring to the boil, cover and cook on low for 10 to 12 minutes, then rest for 5 minutes off the heat.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e5 kg green bag. Store somewhere cool and dry, sealed after opening.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":56958221386111,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_66_33dc5e24-9485-4685-bdd1-2788bd111eeb.png?v=1771087218"},{"product_id":"annam-red-paraboiled-boiled-rice-5kg-copy","title":"Annam Red Parboiled (Matta) Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Red Parboiled (Matta) Rice\u003c\/strong\u003e is the bold, reddish-brown rice of Kerala, parboiled before milling with part of the red bran left on the grain. It has a distinctly earthy taste and a firm, chewy bite, and it is the rice that Kerala meals are actually built around rather than a substitute for white rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKerala meals with fish curry, sambar or thoran\u003c\/li\u003e\n\u003cli\u003eKanji, the rice gruel eaten with pickle and pappadam\u003c\/li\u003e\n\u003cli\u003ePuttu and other ground rice preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eIt takes far longer than ordinary rice. Rinse, soak for an hour, then boil in plenty of water in an open pot for thirty-five to forty-five minutes until the grains are soft but still have bite, and drain. In a pressure cooker use one cup to three cups of water for five to six whistles. Keep the starchy drained water for kanji.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5Kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56986247561599,"sku":null,"price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-03T145107.769.png?v=1791031909"},{"product_id":"heer-extra-long-basmati-rice","title":"Heer Extra Long Basmati Rice 5kg","description":"\u003cp\u003eHeer Extra Long Basmati Rice is prized for its exceptional length, delicate fragrance, and fluffy texture when cooked. Ideal for biryanis, pilafs, and everyday meals.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57048582553983,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/heer5kg.png?v=1772377495"},{"product_id":"buy-extra-long-basmati-rice-in-germany","title":"Daawat Basmati Extra Long Rice 20kg (Green Bag)+ 2kgs","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Extra Long\u003c\/strong\u003e in the 20 kg green bag, supplied with an extra 2 kg included — 22 kg in total. This is the bulk pack for households that cook rice most days, and for restaurants and caterers who want one grain they can rely on across the menu.\u003c\/p\u003e\n\u003cp\u003eThe grains are matured before packing, so they cook dry and separate and stretch noticeably rather than softening. The green bag is the \u003cstrong\u003eExtra Long\u003c\/strong\u003e grade, a different grain from Daawat's Rozana and Super lines.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani in quantity, where every grain needs to stay separate\u003c\/li\u003e\n\u003cli\u003eRestaurant and catering service\u003c\/li\u003e\n\u003cli\u003eHouseholds cooking rice daily who would rather buy once a season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear, then soak for 20 to 30 minutes. Use about 1.5 parts water to 1 part rice. Bring to the boil, cover, cook on low for 10 to 12 minutes, then rest for 5 minutes before fluffing.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e20 kg plus 2 kg free. Store in a cool, dry place. For a bag this size, decant what you need into a smaller sealed container and keep the main bag closed.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":57085745365375,"sku":null,"price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/High-ProteinLentilExcellentsourceofplant-basedprotein_idealforvegetarianandvegandiets.TraditionalIndianIngredientCommonlyusedindalmakhani_idlidosabatter_vada_andcurryprep_5.png?v=1781194578"},{"product_id":"india-gate-jeerakasala-rice-5kg","title":"India Gate Jeerakasala Rice 5kg","description":"\u003cp\u003eIndia Gate Jeerakasala Rice is a fragrant short-grain rice from Kerala, also known as Kaima or Jeerakashala. Its aromatic profile and tender texture make it the traditional choice for Kerala biryani and ghee rice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic short-grain Kerala rice\u003c\/li\u003e\n\u003cli\u003ePerfect for Kerala biryani and ghee rice\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57095160594815,"sku":null,"price":19.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/jeera_4d94be09-da62-43a7-8f52-e1a2461ef667.png?v=1773242865"},{"product_id":"india-gate-premium-basmati-rice-5kg","title":"India Gate Premium Basmati Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Premium Basmati Rice\u003c\/strong\u003e is aged before milling, and that ageing is what gives it the long, slender grain and the clean aroma that lifts as soon as the pot comes to steam. The grains cook dry and separate and roughly double in length, so they hold their shape in a biryani instead of collapsing into the masala.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003ePremium\u003c\/strong\u003e line — India Gate's everyday aged basmati, and the one most households cook with week to week rather than saving for special occasions.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani and pulao, where separate grains matter\u003c\/li\u003e\n\u003cli\u003eJeera rice and plain steamed rice alongside dal or curry\u003c\/li\u003e\n\u003cli\u003eFried rice, and any dish where the rice gets reheated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear, then soak for 20 to 30 minutes. Use about 1.5 parts water to 1 part rice. Bring to the boil, cover, and cook on a low heat for 10 to 12 minutes. Let it rest for 5 minutes before fluffing with a fork.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e5 kg bag. Keep in a cool, dry place and reseal after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57095160627583,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/premiumbasmati_fdacc860-3d9b-4fd4-aae8-2371dbe48ea8.png?v=1773236135"},{"product_id":"india-gate-seeraga-samba-rice-5k","title":"India Gate Seeraga Samba Rice 5kg","description":"\u003cp\u003eIndia Gate Seeraga Samba Rice is a fragrant small-grain rice variety from Tamil Nadu, named for its resemblance to cumin (seeragam). It has a distinctive earthy aroma and is prized for Ambur biryani and South Indian rice dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall-grain aromatic variety unique to Tamil Nadu\u003c\/li\u003e\n\u003cli\u003eTraditional rice for Ambur biryani\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57095160660351,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/sreeraga.png?v=1773235825"},{"product_id":"trs-rice-flakes-medium-1kg-poha-copy","title":"TRS - Poha \/ Rice Flakes medium 300g","description":"\u003cp\u003e\u003cstrong\u003eTRS Rice Flakes Medium (Poha)\u003c\/strong\u003e is parboiled rice rolled flat and dried, in the medium thickness — the all-purpose grade that softens without falling apart. This is the small 300 g pack, enough for a few breakfasts.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKanda poha and batata poha\u003c\/li\u003e\n\u003cli\u003eChivda and namkeen mixes\u003c\/li\u003e\n\u003cli\u003eDahi poha, and adding body to batters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eNever soak it in a bowl. Tip the flakes into a sieve, run cold water over them for about fifteen seconds, and leave to drain five minutes — they soften further as they sit. A flake should crush easily between the fingers without turning to paste. Fold the drained poha into the tempering at the end with a flat spatula rather than stirring it about.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e300 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":57283929964927,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/poha300g.png?v=1775308263"},{"product_id":"india-gate-excel-extra-long-basmati-rice-1kg","title":"India Gate Excel Extra Long Basmati Rice 1kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Excel Extra Long Basmati\u003c\/strong\u003e is the extra-long-grain line, chosen where grain length is the thing on show. The grains stretch out as they cook, stay separate and firm, and carry the clean basmati aroma that comes up as soon as the pot reaches steam. The 1kg pack suits a small household or a first try before committing to a sack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao\u003c\/li\u003e\n\u003cli\u003eJeera rice and plain steamed rice with dal\u003c\/li\u003e\n\u003cli\u003eFried rice, where separate grains matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear, then soak for twenty to thirty minutes; a long grain needs that soak to elongate rather than snap. Use about one and a half parts water to one part rice, bring it to a boil, cover and cook on the lowest heat for ten to twelve minutes. Rest it five minutes off the heat before lifting the lid, then separate the grains with a fork rather than stirring with a spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, and keep it airtight and away from strong spices.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57305229984127,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/4_64ce630a-f8f9-41a6-bbc8-c92469dd17cc.png?v=1775643963"},{"product_id":"india-gate-excel-extra-long-basmati-rice-1kg-copy","title":"India Gate Excel Extra Long Basmati Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Excel Extra Long Basmati\u003c\/strong\u003e in the 5kg pack is the size for a household that cooks rice regularly rather than occasionally. It is the extra-long-grain line: grains that lengthen visibly on cooking, hold firm at the centre and stay loose in the pot, which is what a biryani needs if the rice is not to collapse into the masala.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for a full table\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curry and dal\u003c\/li\u003e\n\u003cli\u003eJeera rice and fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWash gently until the water clears and soak for twenty to thirty minutes before cooking. For plain rice, one cup of soaked rice to one and a half cups of water, boiled then covered on the lowest heat for ten to twelve minutes, with five minutes of resting before opening. For biryani, parboil in plenty of salted water to roughly seventy per cent, drain well, layer and finish sealed on low heat. Fork the grains apart at the end.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening. Keep it in an airtight container away from damp and strong-smelling spices.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57305241059711,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/5_9782792b-ef6d-4917-8d62-1880483f52f9.png?v=1775644128"},{"product_id":"india-gate-exotic-basmati-rice-1kg","title":"India Gate Exotic Basmati Rice 1kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Exotic Basmati\u003c\/strong\u003e is long-grain aromatic basmati in a 1kg pack, for kitchens that want a smaller quantity without dropping to broken or unaged rice. The grains cook dry and separate, lengthen in the pot, and give off the characteristic basmati aroma as the steam builds.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice alongside dal or a rich gravy\u003c\/li\u003e\n\u003cli\u003eJeera rice and fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear and soak for twenty to thirty minutes, which is what allows the grain to lengthen instead of breaking. Use around one and a half parts water to one part rice, bring to a boil, then cover and cook on the lowest heat for ten to twelve minutes. Leave it to stand, covered, for five minutes before opening, and loosen the grains with a fork. Salt the water rather than the cooked rice.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container away from strong aromas.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57305253642623,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/6_32f61cab-1387-4893-b5b1-b41303195702.png?v=1775644298"},{"product_id":"udhaiyam-idly-rice-1kg","title":"Udhaiyam Idly Rice 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Idly Rice\u003c\/strong\u003e is the short-grain parboiled rice used specifically for idli batter. Parboiling changes how the starch behaves, and that is why a batter ground from idly rice ferments well and steams into a soft, white idli, where the same recipe with ordinary raw rice gives a flatter, denser result.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli batter, ground with whole urad dal\u003c\/li\u003e\n\u003cli\u003eDosa and uthappam batter\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice, where a firmer grain is wanted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eFor batter, soak four parts idly rice and one part urad dal separately for four to six hours, adding a teaspoon of fenugreek to the dal. Grind the dal first with cold water until light and airy, then the rice to a slightly grainy paste, and combine them by hand. Add salt, cover, and leave in a warm place for eight to twelve hours until risen. Steam idlis for ten to twelve minutes in greased plates.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57305646137727,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/27_6a3831d4-88fd-4f7c-91f5-438f684e2631.png?v=1775648714"},{"product_id":"dildaar-sona-masoori-10kg","title":"Dildaar Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Sona Masoori\u003c\/strong\u003e is the medium-grain rice that most South Indian households cook every day. The grains are shorter and lighter than basmati, they cook soft, and they take up whatever goes on top of them instead of competing with it, which is exactly what is wanted under sambar, rasam or a curry. This is the full 10kg household sack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam and curries\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and pulihora\u003c\/li\u003e\n\u003cli\u003ePongal, and batter for idli and dosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. Sona masoori carries more surface starch than aged basmati and turns gluey if you skip this. In a pressure cooker, use one cup of rice to two cups of water and cook for three whistles, then let the pressure fall on its own rather than releasing it. In an open pot, boil one cup of rice in four cups of water until the grains are soft and drain the excess. Fluff with a fork; stirring with a spoon mashes the grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Decant into an airtight container and keep it off the floor; a couple of dried bay leaves in the container is the usual way to keep weevils out.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380692033919,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_50_1_8e24bcaa-6b67-4601-a018-2d2e87c3b14d.png?v=1785888425"},{"product_id":"dildaar-extra-long-basmati-5kg","title":"Dildaar Extra Long Basmati 5kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra Long Basmati\u003c\/strong\u003e is long-grain aromatic rice selected for grain length, which is the thing that matters in a biryani where every grain has to stay separate and visible. Cooked properly the grains stretch out, stay firm at the centre and do not clump together. The aroma shows itself in the pot and settles as the rice rests. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDum biryani, where separate grains matter most\u003c\/li\u003e\n\u003cli\u003ePulao, jeera rice and fried rice\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice alongside a rich gravy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse gently until the water runs clear, then soak for twenty to thirty minutes; soaking is what lets a long grain elongate instead of snapping. For plain rice, use one cup of rice to one and a half cups of water, bring it to a boil, cover and cook on the lowest heat for twelve minutes, then rest it ten minutes off the heat before lifting the lid. For biryani, parboil in plenty of salted water to about seventy per cent, drain, layer and finish on dum. Separate the grains with a fork, never a spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening. Keep it airtight and away from strong-smelling spices, as basmati takes up other aromas readily.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380698620287,"sku":null,"price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_48_1.png?v=1785888458"},{"product_id":"dildaar-extra-long-basmati-10kg","title":"Dildaar Extra-long basmati 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e in the 10kg sack is for kitchens that cook rice most days, or cook for a crowd. It is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking, which is what separates a proper biryani from a pot of savoury rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWash the measured quantity gently until the water clears, then soak for twenty to thirty minutes before cooking. On the stove, one cup of soaked rice to one and a half cups of water, brought to a boil then covered on the lowest heat for twelve minutes, gives separate grains; leave it to stand another ten minutes before opening. For biryani, parboil to roughly seventy per cent in heavily salted water, drain well, layer over the meat and cook sealed on low heat. Always fork the rice apart rather than stirring it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Move what you are using into an airtight container and keep the rest of the sack closed, away from damp and away from spices whose aroma it will pick up.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380742005119,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486"},{"product_id":"india-gate-premium-basmati-rice-2kg","title":"India Gate Premium Basmati Rice 2kg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the rich aroma and exceptional taste of India Gate Premium Basmati Rice 2 Kg. Carefully sourced from premium-quality basmati grains, this rice is known for its long, slender grains, delightful fragrance, and fluffy texture after cooking. Perfect for everyday meals and special occasions, it elevates dishes such as biryani, pulao, jeera rice, fried rice, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe extra-long grains remain separate and non-sticky when cooked, ensuring restaurant-quality results at home. Whether you're preparing traditional Indian recipes or international rice dishes, India Gate Premium Basmati Rice delivers consistent quality and authentic flavor in every serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium-quality long-grain basmati rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally aromatic with rich flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFluffy, non-sticky texture after cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for biryani, pulao, fried rice, and daily meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully selected and hygienically packed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent quality and taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 2 Kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place. Transfer to an airtight container after opening to maintain freshness, aroma, and quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57411222864255,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/2kg_e55499a1-b764-485c-85ca-6b375fe9d9fb.png?v=1777146927"},{"product_id":"india-gate-premium-basmati-rice-2kg-copy","title":"India Gate Premium Basmati Rice 1kg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy the authentic taste and aroma of India Gate Premium Basmati Rice 1 Kg, crafted from carefully selected long-grain basmati rice. Known for its naturally rich fragrance, fluffy texture, and extra-long grains, this premium rice enhances every meal, making it ideal for biryanis, pulao, fried rice, and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach grain cooks to perfection, remaining separate and non-sticky while delivering exceptional taste and quality. Whether you're preparing festive dishes or daily family meals, India Gate Premium Basmati Rice adds a touch of excellence to your dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium-quality long-grain basmati rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally aromatic and flavorful\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFluffy, non-sticky texture after cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for biryani, pulao, fried rice, and daily meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully selected and hygienically packed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent quality and taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 1 Kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":57411223388543,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/2kg_e55499a1-b764-485c-85ca-6b375fe9d9fb.png?v=1777146927"},{"product_id":"india-gate-classic-basmati-rice-5kg-1","title":"India Gate Classic Basmati Rice 1kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Classic Basmati\u003c\/strong\u003e is long-grain aromatic basmati in a 1kg pack, the size to keep on hand for a biryani at the weekend rather than for daily cooking. The grains cook separate and dry, elongate as they soften, and hold their shape well enough to be layered and reheated without turning to paste.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani, where the grains must stay distinct\u003c\/li\u003e\n\u003cli\u003ePulao, jeera rice and plain steamed rice\u003c\/li\u003e\n\u003cli\u003eFried rice made from rice cooked the day before\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse until the water runs clear, then soak for twenty to thirty minutes. Use about one and a half parts water to one part rice, boil, cover, and cook on the lowest heat for ten to twelve minutes, then rest it for five minutes before opening the pot. For biryani, parboil in generously salted water to about seventy per cent, drain, and finish on low heat under a sealed lid. Always fork the rice apart rather than stirring it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container away from damp.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":58068533313919,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/toor2_19.png?v=1785255334"},{"product_id":"dildaar-extra-long-basmati-10kg-damaged-packaging-30-off","title":"Dildaar Extra Long Basmati 10kg – Damaged Packaging (20% off)","description":"\u003cp\u003e\u003cstrong\u003eDamaged packaging – 20% off.\u003c\/strong\u003e This 10kg sack of Dildaar Extra-Long Basmati has damaged outer packaging, so we are selling it at a reduced price. Limited stock – only while it lasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Because the outer bag is damaged, move the rice into an airtight container when it arrives and store it in a cool, dry place.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":58772473905535,"sku":null,"price":18.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/rice-grains.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}