{"title":"Indian","description":"\u003cp\u003eRice, atta, dals, spices, snacks and ready meals from India's favourite brands – Dildaar, India Gate, Aashirvaad, Haldiram's, MDH, MTR and more.\u003c\/p\u003e","products":[{"product_id":"annam-sona-masoori-5kg","title":"Annam Sona Masoori 5kg","description":"\u003cp\u003e\u003cstrong\u003eAnnam Sona Masoori\u003c\/strong\u003e is a medium-grain raw rice and the everyday table rice of Andhra, Telangana and Karnataka. Cooked grains are soft and slightly clingy rather than long and separate, which is exactly what you want under sambar, rasam or a curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or curd\u003c\/li\u003e\n\u003cli\u003eLemon rice, curd rice and tamarind rice\u003c\/li\u003e\n\u003cli\u003ePongal, bisibelebath and light pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. In a pressure cooker use one cup of rice to two cups of water for two whistles, then let the pressure drop on its own. In an open pot use one cup to two and a half and drain any excess. A twenty minute soak makes the grains a little softer and slightly quicker to cook.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":56158451040639,"sku":null,"price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6_842961de-51dd-49c9-ab05-78de1b0f7de7.png?v=1770222405"},{"product_id":"buy-india-gate-sona-masoori-rice-germany","title":"India Gate Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Sona Masoori\u003c\/strong\u003e is a medium-grain, lightly polished rice from South India — softer and more absorbent than basmati, and not trying to be it. The grains are shorter, cook fluffy, and take on the flavour of whatever they are served with, which is exactly why it is the everyday rice across Andhra, Telangana and Karnataka.\u003c\/p\u003e\n\u003cp\u003eIt is lighter to eat than a long-grain basmati, and the 10 kg bag is sized for a household that cooks rice most days.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam or dal\u003c\/li\u003e\n\u003cli\u003eCurd rice, where a softer grain is what you want\u003c\/li\u003e\n\u003cli\u003eLemon rice, tamarind rice and other South Indian rice dishes\u003c\/li\u003e\n\u003cli\u003eIdli and dosa batter, ground with urad dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. Sona Masoori needs no long soak — 10 minutes is plenty. Use about 2 parts water to 1 part rice, or cook it in a pressure cooker for 2 to 3 whistles. It is more forgiving than basmati and reheats well.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e10 kg bag. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":56158451106175,"sku":"0I-TL2C-NL9Y","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_60.png?v=1770258004"},{"product_id":"aashirvaad-multigrain-atta-whole-wheat-flour-5kg","title":"Aashirvaad - Multigrain Wheat Flour 5kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Multigrain Wheat Flour\u003c\/strong\u003e is an atta with other grains and pulses milled in alongside the wheat, which gives a roti a denser bite and a nuttier flavour than plain wheat atta. The dough also behaves differently: it drinks more water, it is less stretchy, and it repays a longer rest before you start rolling.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, plain or stuffed\u003c\/li\u003e\n\u003cli\u003eThepla and puri\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eAdd the water gradually, as this flour takes noticeably more than plain wheat atta, and knead to a soft dough that does not stick to the fingers. Cover it and rest it for at least twenty minutes so the bran softens, or the rotis will come out tough. Roll a little thicker than a plain chapati, since rolled thin this dough tears. Cook on a hot tawa until the surface bubbles, turn once, and press gently with a folded cloth to make it puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening, and keep it in an airtight container away from damp.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629012351,"sku":"UN-GQQE-3CLD","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_81.png?v=1770260731"},{"product_id":"aashirvaad-chakki-atta-whole-wheat-flour-10kg","title":"Aashirvaad Chakki Atta (Whole Wheat Flour) 10kg","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Chakki Atta\u003c\/strong\u003e is whole wheat flour ground on a chakki, a stone mill, so the bran and germ stay in the flour instead of being sifted out. It is what a North Indian kitchen means when it says atta, and it makes rotis that stay soft and pliable for hours rather than stiffening as they cool. This is the 10kg sack for a household that makes roti daily.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday chapati, roti and phulka\u003c\/li\u003e\n\u003cli\u003eParatha, stuffed or plain\u003c\/li\u003e\n\u003cli\u003ePuri, bhatura and roti dough for the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWork to roughly two parts flour to one part water by volume, adding the water in stages and kneading for five minutes until the dough is soft and smooth. Rest it, covered, for fifteen to twenty minutes; kneading and resting are what make the difference between a soft roti and a leathery one. Roll evenly, cook on a tawa hot enough that the roti starts to blister within seconds, turn it once, then lift it onto an open flame or press it with a cloth to puff.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Keep working quantities in an airtight container and the rest of the sack closed and off the floor.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":56161629077887,"sku":"PU-BB9V-ADDG","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/UdhaiyamRedLentilsMasoorDal1kg_18.png?v=1791050283"},{"product_id":"priya-garam-masala","title":"Priya Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003ePriya Garam Masala\u003c\/strong\u003e is a finishing blend built on warm spices such as cinnamon, clove, cardamom and black pepper, ground fine for stirring into a dish near the end of cooking. It is aromatic rather than hot, and a small quantity carries a long way.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken, mutton and paneer curries\u003c\/li\u003e\n\u003cli\u003eDal, chana masala and rajma\u003c\/li\u003e\n\u003cli\u003ePulao, biryani and vegetable stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd half to one teaspoon in the last two or three minutes of cooking rather than at the start. Long simmering drives off the volatile aroma that makes the blend worth using, which is why it goes in late while a coriander or chilli powder goes in early. For a marinade, mix it with curd and salt and let the meat sit for an hour. If you want a little more depth, warm the measured spoonful in a dry pan for a few seconds before it goes into the pot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015366015,"sku":"YY-Y6TV-HAYB","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Garam_Masala_100G_shopify_e573be59-dd7e-4c5d-9e40-a156bf97d3ab.webp?v=1759485067"},{"product_id":"priya-chicken-65-masala","title":"Priya Chicken 65 Masala 50g","description":"\u003cp\u003e\u003cstrong\u003ePriya Chicken 65 Masala\u003c\/strong\u003e is the blend for the South Indian fried chicken of the same name: hot, sharply red and tangy, with chilli well forward. It is a marinade mix rather than a curry powder, so it is used before the frying, not after.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBite-sized boneless chicken fry\u003c\/li\u003e\n\u003cli\u003ePaneer 65 and gobi 65\u003c\/li\u003e\n\u003cli\u003ePrawn 65\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCut boneless chicken into bite-sized pieces and marinate with two to three teaspoons of the masala, thick curd, a spoon of cornflour, salt and a squeeze of lemon for at least an hour. Fry in hot oil in small batches so the temperature does not drop, until the pieces are deep red and cooked through. Finish by tossing them in a hot pan with curry leaves and slit green chillies for under a minute, and serve straight away while the coating is still crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015169407,"sku":"EQ-DMBR-07PI","price":0.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Chicken_65_Masala_50G_shopify_244b4b2e-ccc6-4126-9487-32fb99881ee2.webp?v=1759485082"},{"product_id":"mdh-tava-fry-masala","title":"MDH Tava Fry Masala","description":"\u003cp\u003e\u003cstrong\u003eMDH Tava Fry Masala\u003c\/strong\u003e is a dry-cooking blend made for food that is seared on a hot tava or shallow-fried rather than simmered in gravy. It leans tangy and hot, and is coarse enough to cling and form a crust on whatever you coat with it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTava-fried fish and prawns\u003c\/li\u003e\n\u003cli\u003ePaneer and mushroom cooked dry on a griddle\u003c\/li\u003e\n\u003cli\u003eShallow-fried potatoes, okra and aubergine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eUse it as a rub rather than a stir-in. Mix about two teaspoons with a spoonful of oil, yoghurt or lemon juice into a loose paste, coat the fish, paneer or vegetables and leave them for fifteen to twenty minutes. Fry on a hot, lightly oiled tava and turn only once so the crust sets. If you are frying plain vegetables, scatter a little more over them in the last minute of cooking.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003eGround blend in a sealed pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048586781055,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/toor2_9_218c1280-c7bd-4648-b548-7c0d55bf26f0.png?v=1785245589"},{"product_id":"mdh-sindhi-biryani-masala","title":"MDH Sindhi Biryani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sindhi Biryani Masala\u003c\/strong\u003e is the blend for Sindhi-style biryani, which runs hotter and noticeably more sour than the Hyderabadi version. Chilli and dried souring spices lead, with warm whole-spice aromatics sitting behind them.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSindhi mutton or chicken biryani with potato\u003c\/li\u003e\n\u003cli\u003eTomato and yoghurt based meat curries\u003c\/li\u003e\n\u003cli\u003eSpiced rice layered with fried onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it at the masala stage, not at the end. Fry onions until deep brown, add ginger, garlic and tomato, then stir in three to four teaspoons for half a kilo of meat and cook until the oil separates. Fold in yoghurt off the heat so it does not split, then layer with par-boiled rice and steam on a low flame. Taste before you add salt, as the blend is already well seasoned.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010975103,"sku":"XJ-GOKN-GTXS","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sindhi_Biryani_Masala_100G_shopify_ce85e8c6-af59-463a-a0ea-2dce631ed4b5.webp?v=1759485127"},{"product_id":"mdh-shahi-paneer-masala","title":"MDH Shahi Paneer Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Shahi Paneer Masala\u003c\/strong\u003e is a mild, aromatic blend built for a rich cashew, tomato and cream gravy rather than a fiery curry. Warm spices such as cardamom dominate, and there is very little chilli heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShahi paneer in a creamy tomato gravy\u003c\/li\u003e\n\u003cli\u003eMalai kofta and other mild North Indian gravies\u003c\/li\u003e\n\u003cli\u003eVegetable korma-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBloom it briefly in ghee or oil with the onion and tomato base before any liquid goes in, which brings the cardamom forward. Around two teaspoons suits 250g of paneer serving four. Add the cream or cashew paste once the masala has cooked through, then slide the paneer in at the very end and warm it through rather than boil it, so it stays soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010942335,"sku":"VR-MQ26-AYKA","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Shahi_Paneer_Masala_100G_shopify.webp?v=1757054930"},{"product_id":"mdh-sabji-masala","title":"MDH Sabji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sabji Masala\u003c\/strong\u003e is the everyday blend for dry and semi-dry vegetable dishes, built on coriander and cumin with moderate heat. It is the one you reach for when a sabzi needs rounding out rather than a specific regional character.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo gobi, bhindi and mixed vegetable sabzi\u003c\/li\u003e\n\u003cli\u003eCabbage, beans and carrot stir-fries\u003c\/li\u003e\n\u003cli\u003eSimple potato and pea dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato have softened, with the pan still hot, and let it fry for thirty seconds before the vegetables go in. Two teaspoons is about right for 500g of vegetables serving four. For drier sabzis, sprinkle a little extra over at the end and toss, which keeps the aroma sharp. A splash of water stops it catching if the pan runs dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583569791,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sabji_Masala_100G_81db9b7a-4439-4330-8f15-285e0cd6c701.jpg?v=1759485133"},{"product_id":"mdh-pulao-masala","title":"MDH Pulao Masala 50g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pulao Masala\u003c\/strong\u003e is a gentle, fragrant blend for rice rather than a curry masala. It sits on warm whole spices of the cinnamon, clove, bay and cardamom family, so it perfumes the pot without adding real heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegetable pulao with peas, carrot and beans\u003c\/li\u003e\n\u003cli\u003eJeera or matar pulao served alongside a curry\u003c\/li\u003e\n\u003cli\u003eLight chicken or mutton pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eWarm it in ghee or oil with sliced onion for about a minute before the rinsed rice goes in, so the aromatics open up. Use roughly one and a half teaspoons for two cups of raw rice feeding four. Add water at the usual ratio for your rice, season with salt, and leave the pot alone once it comes to a simmer. It is meant to be subtle, so resist doubling the quantity.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56874682974591,"sku":"PN-KI6M-FFM5","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_6.png?v=1770177500"},{"product_id":"mdh-pav-bhaji-masala","title":"MDH Pav Bhaji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pav Bhaji Masala\u003c\/strong\u003e is the blend behind Mumbai's mashed vegetable bhaji, and it is more tangy than hot. Dried mango and black pepper give it the sharp finish that makes the dish taste of the street cart rather than of a plain vegetable curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePav bhaji with potato, peas, capsicum and tomato\u003c\/li\u003e\n\u003cli\u003eMasala pav and tawa-fried vegetables\u003c\/li\u003e\n\u003cli\u003eSpiced potato fillings and toasted sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry it in butter with the onion and tomato until the mixture darkens, then mash the boiled vegetables straight into the pan. About two and a half teaspoons suits a bhaji for four. Keep mashing on a low flame so the masala works right through, and add a small extra pinch with a squeeze of lemon just before serving to lift the tang.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100gm pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583471487,"sku":"PT-A8SD-8VV5","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pav_Bhaji_Masala_100G_shopify_fdc1391e-5004-4b6a-b000-5ed80141370c.webp?v=1759485138"},{"product_id":"mdh-paratha-masala","title":"MDH Paratha Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Paratha Masala\u003c\/strong\u003e is a seasoning blend made to go inside or on top of flatbreads rather than into a gravy. It is savoury and lightly tangy, with the carom-and-chilli character that suits dough and potato stuffing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo, gobi and mooli stuffed parathas\u003c\/li\u003e\n\u003cli\u003eMasala parathas seasoned in the dough itself\u003c\/li\u003e\n\u003cli\u003eSeasoning grated vegetables before they are wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFor a stuffing, mix about one teaspoon into the mashed potato or grated vegetable for every four parathas, along with salt and chopped coriander. For plain masala parathas, knead half a teaspoon per cup of atta straight into the dough. You can also dust a little over the paratha as it cooks and press it in with ghee.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010844031,"sku":"XS-QM9L-MV70","price":1.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_5.png?v=1770177420"},{"product_id":"mdh-pani-puri-masala","title":"MDH Pani Puri Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pani Puri Masala\u003c\/strong\u003e is the sour, salty, mint-and-cumin blend used to make the spiced water for pani puri. It is built around tang rather than heat, with roasted cumin and black salt doing most of the work.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePani for pani puri and golgappa\u003c\/li\u003e\n\u003cli\u003eJaljeera-style chilled drinks\u003c\/li\u003e\n\u003cli\u003eSprinkling over chaat, fruit or boiled potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about two tablespoons into a litre of cold water with tamarind pulp and a little jaggery, then leave it for twenty to thirty minutes so the flavour comes together. Strain it, add chopped mint and coriander and chill it thoroughly before serving. Adjust tamarind and salt to taste rather than adding more masala, which can turn the water muddy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583340415,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pani_Puri_Masala_100G_shopify_6e1357c5-b64c-4761-b47b-efc83dd4ab58.webp?v=1759485141"},{"product_id":"mdh-meat-curry-masala","title":"MDH Meat Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Meat Curry Masala\u003c\/strong\u003e is a dark, robust blend for slow-cooked mutton and lamb, where the spicing has to hold up over a long simmer. It is heavier and warmer than an everyday sabzi masala, with pepper and toasted whole-spice notes coming through.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMutton or lamb curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eGoat curry cooked in a pressure cooker\u003c\/li\u003e\n\u003cli\u003eBeef and other slow-braised meat dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBrown the meat first, then add the masala to the fried onion, ginger and garlic and cook it in the oil for a minute before any water goes in. Three teaspoons suits half a kilo of meat. Pressure cook for four to five whistles, or simmer covered for an hour, then reduce the gravy uncovered at the end so the spices concentrate.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010745727,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Meat_Curry_Masala_100G_shopify_9b589c14-16ba-4981-a33e-b2d07a4df28d.webp?v=1759485147"},{"product_id":"mdh-kitchen-king-masala","title":"MDH Kitchen King Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Kitchen King Masala\u003c\/strong\u003e is an all-purpose blend for vegetarian gravies, meant to be the single jar you use when a dish has no masala of its own. It is rounded and aromatic rather than hot, so it fills out a gravy without pushing it in one direction.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMixed vegetable and paneer gravies\u003c\/li\u003e\n\u003cli\u003eAloo matar, kofta and everyday dal\u003c\/li\u003e\n\u003cli\u003ePulao and stuffed vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato base has cooked down and the oil has started to separate, and fry it for half a minute before the liquid goes in. Two teaspoons is about right for a dish serving four. It works well alongside a plain chilli powder, which lets you set the heat separately from the aroma. A small pinch stirred in at the end refreshes the fragrance.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56161827258751,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Kitchen_King_Masala_100G_shopify_50a4ce58-0e3b-45ff-9766-3dbbb1d3b757.webp?v=1759485151"},{"product_id":"mdh-karahi-gosht-masala","title":"Mdh Karahi Gosht Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Gosht Masala\u003c\/strong\u003e is built for meat cooked fast in a karahi with tomato, ginger and green chilli, where the gravy stays thick and clinging rather than thin. Coarse black pepper and coriander carry it, so the finish is sharp rather than sweet.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKarahi gosht with mutton or lamb\u003c\/li\u003e\n\u003cli\u003eBeef karahi and quick-fried meat dishes\u003c\/li\u003e\n\u003cli\u003eKadai paneer if you want a meatier spicing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSear the meat in hot oil, add plenty of chopped tomato and let it collapse, then stir in about three teaspoons for half a kilo of meat. Cook on a high flame, stirring, until the oil separates and the gravy grips the pieces. Finish with julienned ginger and slit green chillies off the heat, and do not add water unless the pan is genuinely dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010647423,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Gosht_Masala_100G_shopify_7cfdf45e-d939-405f-b82a-cea0e78f01d9.webp?v=1759485156"},{"product_id":"mdh-karahi-chicken-masala","title":"MDH Karahi Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Chicken Masala\u003c\/strong\u003e is the blend for chicken cooked quickly in a karahi with tomato, ginger and green chilli. It is pepper-forward and lightly tangy, meant for a thick clinging masala rather than a thin, slow-simmered gravy.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken karahi and kadai chicken\u003c\/li\u003e\n\u003cli\u003eQuick tomato-based chicken dishes\u003c\/li\u003e\n\u003cli\u003eDry-fried chicken with capsicum and onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry the chicken in hot oil until it colours, add chopped tomato and cook it down, then stir in two to three teaspoons for half a kilo of chicken. Keep the flame high and stir until the oil separates and the masala coats the pieces. Add julienned ginger and green chilli at the end, and keep water out of it so the gravy stays thick.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010614655,"sku":"LZ-AJGT-1HF5","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Chicken_Masala_100G_shopify_01bafd8d-4d49-4fa7-a5f4-078faf5e2bb2.webp?v=1759485157"},{"product_id":"mdh-jal-jeera-masala","title":"MDH Jal Jeera Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Jal Jeera Masala\u003c\/strong\u003e is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChilled jaljeera served before a meal\u003c\/li\u003e\n\u003cli\u003eSpiced lemon water and shikanji\u003c\/li\u003e\n\u003cli\u003eSprinkling over cut fruit, salad or curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010581887,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185857.687.png?v=1769623169"},{"product_id":"mdh-hyderabadi-biryani-masala","title":"MDH Hyderabadi Biryani Masala 50g","description":"\u003cp\u003e\u003cstrong\u003eMDH Hyderabadi Biryani Masala\u003c\/strong\u003e is the blend for dum biryani in the Hyderabadi style, where the character is aromatic and warm rather than sour. Whole-spice notes of cardamom, clove and cinnamon lead, with moderate chilli behind them.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHyderabadi chicken or mutton dum biryani\u003c\/li\u003e\n\u003cli\u003eMarinating meat in yoghurt before layering\u003c\/li\u003e\n\u003cli\u003eVegetable biryani and spiced rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eMost of it belongs in the marinade. Mix about three teaspoons into yoghurt with ginger, garlic, fried onion and mint for half a kilo of meat, and leave it for at least an hour. Layer with rice boiled to seventy per cent, seal the pot and cook on the lowest possible flame for twenty-five minutes. Keep a pinch back to scatter between the layers.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010483583,"sku":"73-764M-6YHK","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Hyderabadi_Biryani_Masala_50G_shopify_76ad87ce-3e25-4c81-8d4e-d61edb39d00b.webp?v=1759485162"},{"product_id":"mdh-garam-masala","title":"MDH Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Garam Masala\u003c\/strong\u003e is a finishing blend of warm aromatic spices, not a chilli powder and not a dish-specific masala. Cardamom, cinnamon, clove, black pepper and cumin give it fragrance and depth, and it adds almost no heat of its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinishing dals, chana and rajma\u003c\/li\u003e\n\u003cli\u003eChicken and mutton curries of any style\u003c\/li\u003e\n\u003cli\u003eVegetable gravies, keema and pulao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it in the last few minutes of cooking, or stir it in off the heat, because long boiling flattens the aroma it exists to provide. Half to one teaspoon is enough for a dish serving four. If you prefer a deeper flavour, bloom a small pinch in hot ghee and pour it over the finished dish. Use it alongside, not instead of, the main spicing.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010188671,"sku":null,"price":2.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Garam_Masala_100G_shopify_3cf7ce5c-8f49-43a2-8cfa-385ce5996053.webp?v=1759485164"},{"product_id":"mdh-fish-curry-masala","title":"MDH Fish Curry Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Fish Curry Masala\u003c\/strong\u003e is a tangy, chilli-led blend for fish cooked in gravy, where the spicing has to season the sauce in a short cooking time. Souring spices and pepper sit forward, which suits the tamarind and coconut styles fish curry usually takes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish curry with tamarind or kokum\u003c\/li\u003e\n\u003cli\u003ePrawn and crab curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish before pan-frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eBuild the gravy first. Fry onion, ginger and garlic, add the masala and let it cook in the oil for a minute, then add tamarind extract, coconut milk or tomato and simmer. Two teaspoons suits half a kilo of fish. Slide the fish in only at the end and give it six to eight minutes on a low flame, without stirring, so the pieces hold together.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010155903,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Fish_Curry_Masala_100G_shopify_293fa15d-94ae-4905-a12b-4fab08b9c13c.webp?v=1759485166"},{"product_id":"mdh-dal-makhani-masala","title":"MDH Dal Makhani Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Dal Makhani Masala\u003c\/strong\u003e is the blend for the slow-cooked Punjabi dal of whole black urad and kidney beans finished with butter and cream. It is warm and mild rather than hot, so it supports the dairy richness instead of cutting through it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDal makhani with whole urad and rajma\u003c\/li\u003e\n\u003cli\u003eKali dal and other slow-simmered lentil dishes\u003c\/li\u003e\n\u003cli\u003eButtery tomato-based gravies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSoak the whole urad and rajma overnight, then pressure cook until completely soft, six to eight whistles. Add the masala to the fried onion, ginger, garlic and tomato base and cook it in the ghee before the dal goes in. Two teaspoons suits a pot for four. Then simmer it low and long, stirring often, and add butter and cream at the end.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010123135,"sku":"LI-O4QU-TWN2","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185745.287.png?v=1769623099"},{"product_id":"mdh-dahivada-raita-masala","title":"MDH Dahivada Raita Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Dahivada Raita Masala\u003c\/strong\u003e is a sprinkling blend for curd dishes, not something you cook. Roasted cumin, black salt and chilli give it a savoury, faintly smoky tang that lifts plain yoghurt without making it hot.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDahi vada and dahi bhalla\u003c\/li\u003e\n\u003cli\u003eBoondi, cucumber and onion raita\u003c\/li\u003e\n\u003cli\u003ePlain curd served with rice or parathas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eWhisk the curd smooth with a little water and salt first, then scatter the masala over the top rather than mixing it all through, so you keep the contrast. Around half a teaspoon suits a bowl of raita for four. On dahi vada, add it after the tamarind and mint chutneys have gone on, just before serving, so it stays dry and visible.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56161828110719,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Dahivada_Raita_Masala_100G_shopify_91d5a0e2-2206-4b0c-bf59-97bdf1030658.webp?v=1759485172"},{"product_id":"mdh-chicken-curry-masala","title":"MDH Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Chicken Masala\u003c\/strong\u003e is a straightforward everyday blend for chicken cooked in an onion and tomato gravy. It is balanced rather than specialised, with enough chilli to register and coriander and warm spices filling out the body.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome-style chicken curry with onion and tomato\u003c\/li\u003e\n\u003cli\u003eChicken cooked with yoghurt or coconut milk\u003c\/li\u003e\n\u003cli\u003eChicken keema and dry chicken fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eBrown the onion well, add ginger and garlic, then the masala, and fry it in the oil for thirty to forty seconds before the chicken goes in. Around two and a half teaspoons suits half a kilo of chicken. Let the chicken take colour in the masala before you add water, then simmer covered for fifteen to twenty minutes and reduce uncovered at the end.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006813567,"sku":null,"price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Chicken_Curry_Masala_100G_shopify_379c6f77-7178-4dd0-a56d-63216dfb37fc.webp?v=1759485176"},{"product_id":"mdh-butter-chicken-masala","title":"MDH Butter Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Butter Chicken Masala\u003c\/strong\u003e is a mild blend for the creamy tomato gravy of murgh makhani, built for richness rather than heat. Dried fenugreek leaf and warm spices give it the slightly bitter, buttery edge that distinguishes butter chicken from an ordinary tomato curry.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButter chicken with grilled or pan-fried chicken\u003c\/li\u003e\n\u003cli\u003ePaneer butter masala and makhani gravies\u003c\/li\u003e\n\u003cli\u003eMarinating chicken in yoghurt before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSplit it between the marinade and the gravy. Use about a teaspoon in yoghurt with ginger and garlic for half a kilo of chicken, then another two teaspoons in the tomato base once it has cooked down and been blended smooth. Add butter and cream at the end on a low flame, and keep it below a boil so the sauce stays glossy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609006780799,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_53.png?v=1770256235"},{"product_id":"trs-kala-chana-1kg","title":"TRS Black Chickpeas (Kala Chana) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small, dark brown chickpeas with a firm skin and a deeper, nuttier taste than the larger white kabuli type. They hold their shape in the pot, so they stay whole in a curry instead of breaking down.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKala chana masala and Punjabi chana curry\u003c\/li\u003e\n\u003cli\u003eSundal and chaat\u003c\/li\u003e\n\u003cli\u003eSprouting, and adding to salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSoak overnight, or at least eight hours, in plenty of water — they roughly double in size. Drain, rinse, then pressure cook with fresh water and a little salt for 5 to 6 whistles, or simmer for about an hour until a chickpea crushes easily between finger and thumb. Keep some of the cooking liquid back; it thickens the gravy nicely.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162079277439,"sku":"M1-EJTS-V5ZH","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_58_88176984-1e44-4e0a-9261-5b13dbdd81fb.png?v=1770257787"},{"product_id":"trs-masoor-dal-rote-linsen-1kg","title":"TRS Red Lentils (Masoor Dal) 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Red Lentils (Masoor Dal)\u003c\/strong\u003e are split, skinned lentils with a bright salmon-orange colour that turns pale gold once cooked. They are the quickest dal in the cupboard — no soaking needed, and they break down to a soft purée in under half an hour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday masoor dal with a garlic tempering\u003c\/li\u003e\n\u003cli\u003eThick lentil soups and stews\u003c\/li\u003e\n\u003cli\u003eKhichdi, and thickening vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear. Simmer with about 3 parts water to 1 part dal for 20 to 25 minutes, skimming the foam that rises in the first few minutes, or pressure cook for 2 whistles. Stir towards the end so it does not catch on the base. Finish with ghee or oil tempered with cumin, garlic and dried chilli.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162081800575,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_40.png?v=1770253847"},{"product_id":"trs-masoor-dal-rote-linsen-500g","title":"TRS Red Lentils (Masoor Dal) 500g","description":"\u003cp\u003e\u003cstrong\u003eTRS Red Lentils (Masoor Dal)\u003c\/strong\u003e are split, skinned lentils, orange in the packet and pale gold on the plate. They need no soaking and cook faster than any other dal, which makes them the one to reach for on a weeknight.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday masoor dal\u003c\/li\u003e\n\u003cli\u003eLentil soups and one-pot stews\u003c\/li\u003e\n\u003cli\u003eKhichdi, and soft first foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear. Simmer with roughly 3 parts water to 1 part dal for 20 to 25 minutes, or pressure cook for 2 whistles, skimming the foam early on. Whisk briefly at the end if you want it smooth. A tempering of cumin, garlic and dried chilli in hot ghee finishes it.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162082685311,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T040111.242.png?v=1770174096"},{"product_id":"trs-toor-dal-2kg","title":"TRS Toor Dal 2kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Toor Dal\u003c\/strong\u003e is split pigeon pea, also sold as tuvar or arhar dal. It is the backbone of sambar and of most everyday North Indian dals, cooking down to a smooth, mildly sweet golden purée.\u003c\/p\u003e\n\u003cp\u003eThis is the larger 2 kg pack, which suits a household cooking dal several times a week.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka and dal fry\u003c\/li\u003e\n\u003cli\u003eGujarati dal, and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. A 20 minute soak shortens the cooking but is not essential. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer for 35 to 45 minutes until the grains collapse when pressed. Finish with a tempering of mustard seeds, cumin, garlic and curry leaves.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e2 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162089632127,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_2_59a653c0-b153-4a44-9ab7-bd459db221a0.png?v=1759489579"},{"product_id":"trs-toor-dal-1kg","title":"TRS Toor Dal 1kg","description":"\u003cp\u003e\u003cstrong\u003eTRS Toor Dal\u003c\/strong\u003e, also called tuvar or arhar dal, is split pigeon pea — the everyday lentil behind sambar and most North Indian dals. It cooks down to a smooth, mildly sweet, golden purée.\u003c\/p\u003e\n\u003cp\u003eThis is the plain variety, not the oily-coated type. It needs no washing off before use beyond a normal rinse.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eDal tadka and dal fry\u003c\/li\u003e\n\u003cli\u003eGujarati dal, and rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times. A 20 minute soak shortens the cooking but is not essential. Pressure cook with about 3 parts water to 1 part dal for 3 to 4 whistles, or simmer for 35 to 45 minutes until it collapses when pressed. Finish with a tempering of mustard seeds, cumin, garlic and curry leaves.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place in a sealed container.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56162089795967,"sku":"C2-TO9O-48KV","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_1_0a11f9b2-006f-420d-87d2-554c453f8034.png?v=1759489581"},{"product_id":"haldiram-kashmir-mixture-200g","title":"Haldiram - Kashmiri Mixture - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Kashmiri Mixture\u003c\/strong\u003e is a ready-to-eat namkeen built from fine gram flour sev, fried lentils, peanuts and raisins in a lightly spiced blend. The raisins give it a sweet-sour lift against the salt, so it eats milder and rounder than a Bombay or Punjabi mixture.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfternoon chai or coffee\u003c\/li\u003e\n\u003cli\u003eScattering over bhel, chaat or curd rice\u003c\/li\u003e\n\u003cli\u003eSnack bowls when guests drop in\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and keep the pack sealed after opening so the mix stays crisp.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895733631,"sku":null,"price":1.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_kashmir_mixture_200g_366220de-5471-4b63-b4b7-fef308ae9f15.webp?v=1759574595"},{"product_id":"haldiram-malai-sev-340g","title":"Haldiram - Malai Sev - 340g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Malai Sev\u003c\/strong\u003e is fine gram flour sev fried into thin, delicate strands with a mild, buttery seasoning rather than a hot one. It sits at the gentle end of the sev range — savoury and smooth instead of chilli-forward — which makes it an easy bowl to leave out for everyone.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea and coffee breaks\u003c\/li\u003e\n\u003cli\u003eSprinkling over poha, dahi or chaat\u003c\/li\u003e\n\u003cli\u003eSnacking for anyone who avoids heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e340 g pack. Keep in a cool, dry place, sealed after opening to keep the strands crisp.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895799167,"sku":"QZ-4YD5-X5FA","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_Malai_sev_340g_6c07a355-2b19-4a53-bd0c-fda798cc4e41.webp?v=1759574597"},{"product_id":"haldiram-aloo-bhujia-200g","title":"Haldiram Aloo Bhujia - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Aloo Bhujia\u003c\/strong\u003e is fine, brittle bhujia made with potato and gram flour, seasoned with a warm everyday spice blend. The potato gives the strands a softer bite and a rounder, less sharp flavour than plain bhujia, which is why it disappears so fast from the bowl.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai in the afternoon\u003c\/li\u003e\n\u003cli\u003eSprinkling over dal, khichdi or curd rice\u003c\/li\u003e\n\u003cli\u003eAdding crunch to sandwiches and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and reseal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895831935,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_28.png?v=1770225666"},{"product_id":"haldiram-bhujia-plain-200g","title":"Haldiram's Bhujia Plain - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Bhujia Plain\u003c\/strong\u003e is the classic fine gram flour bhujia — thin, brittle strands seasoned simply with salt and spice, with no potato or nuts in the mix. It is the everyday namkeen most kitchens keep on hand, crisp enough to eat by the handful or scatter straight over a plate.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday tea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping khichdi, dal or curd rice\u003c\/li\u003e\n\u003cli\u003eBuilding bhel and chaat at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep sealed in a cool, dry place away from steam and sunlight.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895930239,"sku":"ZH-QHK6-SOR4","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T072042.550.png?v=1769494896"},{"product_id":"haldirams-cookies-badam-pista-200g","title":"Haldiram's - Cookies Badam Pista 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Badam Pista Cookies\u003c\/strong\u003e are sweet, crumbly, ghee-rich biscuits studded with almond and pistachio — the bakery-style cookie eaten with chai rather than a savoury namkeen.\u003c\/p\u003e\n\u003cp\u003eThey have the short, melting texture that comes from baking with ghee, and enough nut through the crumb to taste it in every bite.\u003c\/p\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMasala chai or filter coffee\u003c\/li\u003e\n\u003cli\u003eA sweet box alongside mithai at festivals\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and lunchboxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e200 g. Keep the pack sealed in a cool, dry place so they stay crisp. Contains nuts and dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165896225151,"sku":"74-6N24-IB1J","price":2.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_10.png?v=1770177969"},{"product_id":"haldirams-golden-mixture-150g","title":"Haldiram's - Golden mixture 150g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Golden Mixture\u003c\/strong\u003e is a fine-cut namkeen of thin sev, fried split lentils, peanuts and small crisp flakes, seasoned with a mild everyday masala. The pieces are smaller than in a Punjabi or Bombay mix, which makes it easy to eat by the spoonful and just as easy to scatter over food.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping chaat, dahi or poha\u003c\/li\u003e\n\u003cli\u003eFilling small bowls for guests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e150 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165896421759,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_-_Golden_mixture.jpg?v=1769113443"},{"product_id":"haldirams-dakshin-express-madras-mixture-180g","title":"Haldiram's Dakshin Express Madras Mixture 180g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Dakshin Express Madras Mixture\u003c\/strong\u003e is a south Indian style namkeen of thin sev, fried lentils, peanuts and curry leaves in a coconut-and-chilli seasoning. The curry leaf and the heat are more pronounced than in a northern mixture, giving it a drier, spicier finish.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFilter coffee or chai\u003c\/li\u003e\n\u003cli\u003eEvening snacking with a bit of heat\u003c\/li\u003e\n\u003cli\u003eServing alongside upma or curd rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e180 g pack. Keep in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165897142655,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Dakshin_Express_Madras_Mixture_180g_shopify_42bfa039-ba6e-4c5a-84f3-ebc07fca77f1.webp?v=1759574636"},{"product_id":"haldirams-kaju-cashew-mixture-200g","title":"Haldiram's Kaju (Cashew) Mixture 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Kaju Mixture\u003c\/strong\u003e is a namkeen built around whole cashews, mixed with fine sev, fried lentils and crisp flakes in a mild masala. The cashews make it the richest of the mixtures and the one worth putting out when you have people over.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with drinks and at gatherings\u003c\/li\u003e\n\u003cli\u003eChai in the afternoon\u003c\/li\u003e\n\u003cli\u003eGifting alongside sweets at festivals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep sealed in a cool, dry place. Contains cashews.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165897961855,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_24_8ad823b5-b06b-4df7-8f56-e8ea15eacb75.png?v=1770224705"},{"product_id":"haldirams-khatta-meetha-200g","title":"Haldiram's Khatta Meetha 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Khatta Meetha\u003c\/strong\u003e is the sweet-and-sour namkeen — fine sev, fried lentils, peanuts and crisp flakes tossed with sugar, salt and tangy spice. The sweet and sour hit at the same time, which is why it is the mix people keep reaching back into.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time and evening snacking\u003c\/li\u003e\n\u003cli\u003eSnack bowls at parties\u003c\/li\u003e\n\u003cli\u003eLunchboxes and road trips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and reseal tightly after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165898158463,"sku":"3W-BJEF-JEYR","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Khatta_Meetha_200g_shopify_9bc055df-2dce-4fea-88ff-87fd7fba8c02.webp?v=1759574645"},{"product_id":"haldirams-cookie-heaven-coconut-cookies-180g","title":"Haldiram's Cookie Heaven - Coconut Cookies 180g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Cookie Heaven Coconut Cookies\u003c\/strong\u003e are sweet, crisp biscuits baked with desiccated coconut running right through the crumb — a bakery cookie, not a savoury snack.\u003c\/p\u003e\n\u003cp\u003eThe coconut keeps them short and buttery rather than hard, so they snap cleanly and melt quickly.\u003c\/p\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMasala chai or filter coffee\u003c\/li\u003e\n\u003cli\u003eLunchboxes and everyday snacking\u003c\/li\u003e\n\u003cli\u003eServing alongside sweets at festivals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e180 g. Reseal and keep in a cool, dry place to stay crisp. Contains dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56241137582463,"sku":null,"price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T072241.362_871218ec-7c63-434c-8e6b-e2820d885059.png?v=1769495057"},{"product_id":"haldirams-cookie-heaven-kaju-pista-cookies-200g","title":"Haldiram's Cookie Heaven - Kaju Pista Cookies 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Cookie Heaven Kaju Pista Cookies\u003c\/strong\u003e are sweet, ghee-rich biscuits with cashew and pistachio baked through them — a dessert-style cookie for chai, not a namkeen.\u003c\/p\u003e\n\u003cp\u003eThey carry the soft, crumbling texture that ghee gives, with visible nut pieces rather than just flavouring.\u003c\/p\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMasala chai or coffee\u003c\/li\u003e\n\u003cli\u003eFestival sweet boxes and gifting\u003c\/li\u003e\n\u003cli\u003eEveryday snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e200 g. Keep sealed in a cool, dry place. Contains nuts and dairy.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165898649983,"sku":null,"price":2.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/haldirams_kaju_pista_250g_21ea2520-4f5e-4cad-be10-c443d193e8a7.webp?v=1759574657"},{"product_id":"haldirams-navrattan-mix-200g","title":"Haldiram's Navrattan Mix 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Navrattan Mix\u003c\/strong\u003e is a many-part namkeen — fine sev, fried lentils, peanuts, crisp flakes and raisins in a masala that balances salt against a touch of sweetness. The variety of pieces is the point: every handful comes out a little different.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai and evening snacking\u003c\/li\u003e\n\u003cli\u003eSnack bowls for guests\u003c\/li\u003e\n\u003cli\u003eMixing into homemade bhel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165899010431,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Navrattan_Mix_200g_shopify_4d993289-d9fe-4971-b660-2cbb857e17fe.webp?v=1759574664"},{"product_id":"haldirams-panchrattan-200g","title":"Haldiram's Panchrattan 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Panchrattan\u003c\/strong\u003e is a five-part namkeen mix bringing together sev, fried lentils, peanuts, crisp flour pieces and masala-coated bits in one bag. It is a savoury mix rather than a sweet-sour one, with a steady, moderate spice running through it.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfternoon chai\u003c\/li\u003e\n\u003cli\u003eSnacking with cold drinks\u003c\/li\u003e\n\u003cli\u003eTopping chaat or curd rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165899108735,"sku":null,"price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams-Panchrattan-200g-GlobalFoodHub_com_be7d9489.jpg?v=1769114429"},{"product_id":"haldiram-s-aloo-paratha-400gm-4pcs","title":"Haldiram's Aloo Paratha 400gm 4pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Aloo Paratha\u003c\/strong\u003e is a frozen wheat flatbread stuffed generously with spiced mashed potato, rolled and part-cooked so it finishes on the tawa in minutes. The filling is seasoned in the north Indian home style and spread right to the edges, so every bite has potato in it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eA fast dinner with dal on the side\u003c\/li\u003e\n\u003cli\u003eLunchboxes and weekend brunches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen — do not thaw. Heat a tawa or heavy pan over medium heat and lay the paratha on the dry surface. Cook for about two minutes a side, until brown spots appear, then brush with a little oil or ghee and give it another thirty seconds on each side to crisp. Press lightly with a spatula so it puffs.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165901664639,"sku":null,"price":2.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Aloo_Paratha_400gm_4pcs_4e23ecdf-5938-4428-8570-d829f1d7f1e6.webp?v=1759574773"},{"product_id":"haldiram-s-cocktail-vegan-samosas-650gm-28pcs","title":"Haldiram's Cocktail Vegan Samosas 650gm 28pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Cocktail Vegan Samosas\u003c\/strong\u003e are small frozen pastry triangles filled with spiced potato and peas, sized for one or two bites rather than a plateful. The pastry is thin and blisters crisp in the oven or air fryer, and the recipe is fully plant-based.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eParty platters and drinks trays\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd without much work\u003c\/li\u003e\n\u003cli\u003eServing with mint and tamarind chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, without thawing. In an air fryer, cook at 180°C for 10 to 12 minutes, shaking the basket once halfway. In an oven, place them on a lined tray, brush lightly with oil and bake at 200°C for 15 to 18 minutes, turning once, until the pastry is golden and blistered. They can also be deep fried at a moderate heat until crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e650 g pack containing 28 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165901861247,"sku":null,"price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/shopify_Haldirams_Cocktail_Vegan_Samosas_650gm_28pcs_0cc08628-9cd0-4a64-813a-b51d5faef478.webp?v=1759574776"},{"product_id":"haldiram-s-multigrain-chapati-360g","title":"Haldiram's Multigrain Chapati 360g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Multigrain Chapati\u003c\/strong\u003e is a frozen everyday flatbread made from a blend of grain flours rather than wheat alone, rolled thin and part-cooked ready to finish at home. The multigrain flour gives it a nuttier taste and a slightly firmer chew than a plain chapati.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday meals with dal and sabzi\u003c\/li\u003e\n\u003cli\u003eWrapping leftovers into a quick roll\u003c\/li\u003e\n\u003cli\u003eWeeknights when there is no time to roll dough\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. Heat a tawa or flat pan over medium heat and place the chapati on the dry surface. Give it about forty-five seconds a side, pressing gently with a cloth or spatula until it puffs and brown spots form. Brush with ghee or oil if you like and serve straight away, wrapped in a cloth to stay soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902778751,"sku":null,"price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mg1.png?v=1774684580"},{"product_id":"haldiram-s-multigrain-homestyle-paratha-360gm-6pcs","title":"Haldiram's Multigrain Homestyle Paratha 360gm 6pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Multigrain Homestyle Paratha\u003c\/strong\u003e is a frozen layered flatbread made with a blend of grain flours, folded so it separates into flakes as it cooks. It is an unstuffed paratha, which makes it the one to reach for when the curry is doing the heavy lifting.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with dal, sabzi or curry\u003c\/li\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eWraps and rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen — no thawing. Heat a tawa over medium heat, lay the paratha on the dry pan and cook about two minutes a side until golden patches appear. Add a little oil or ghee towards the end and press lightly with a spatula so the layers open up. Serve hot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902811519,"sku":null,"price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/hp1.png?v=1774684694"},{"product_id":"haldiram-s-onion-samosas-350gm-16pcs","title":"Haldiram's Onion Samosas 350gm 16pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Onion Samosas\u003c\/strong\u003e are frozen pastry triangles filled with spiced onion rather than the usual potato, which gives them a sweeter, sharper filling and a lighter bite. The pastry crisps up hard and flaky and the pieces are sized for tea time rather than as a full meal.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time snacking\u003c\/li\u003e\n\u003cli\u003eParty platters and starters\u003c\/li\u003e\n\u003cli\u003eServing with mint or tamarind chutney\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, never thawed. In an air fryer, cook at 180°C for 12 to 14 minutes, shaking the basket once. In an oven, brush lightly with oil and bake on a lined tray at 200°C for 16 to 18 minutes, turning once, until deep golden. They can also be deep fried over a medium flame until crisp and evenly browned.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e350 g pack containing 16 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902877055,"sku":null,"price":5.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/os1.png?v=1774684835"},{"product_id":"haldiram-s-spring-roll-370gm-20pcs","title":"Haldiram's Spring Roll 370gm 20pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Spring Roll\u003c\/strong\u003e is a frozen roll of thin pastry wrapped around a mixed vegetable filling, ready to crisp at home. The wrapper is fine enough to blister and shatter rather than go chewy, and the filling is seasoned lightly so it suits both Indian and western tables.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStarters and party food\u003c\/li\u003e\n\u003cli\u003eQuick snacks for hungry children\u003c\/li\u003e\n\u003cli\u003eServing with sweet chilli or soy dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. In an air fryer, cook at 190°C for 10 to 12 minutes, turning once. In an oven, brush with oil and bake at 200°C for 15 to 18 minutes on a lined tray, turning halfway, until golden all over. For deep frying, use a medium flame so the wrapper crisps before the filling heats through.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e370 g pack containing 20 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165903532415,"sku":null,"price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/sr1.png?v=1774684945"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/indian.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}