{"title":"Herbs","description":null,"products":[{"product_id":"curry-leaves-fresh-kadi-patta-50g","title":"Curry Leaves – 1 pack","description":"\u003cp\u003eCurry leaves are called kadi patta in Hindi and karivepaku or kariveppilai in South Indian languages; they are known in German as Curryblätter, though they are unrelated to curry powder. The small, glossy green leaves have a distinctive aromatic, slightly citrusy flavour that is released when they hit hot oil.\u003c\/p\u003e\u003cp\u003eThey are used almost everywhere in South Indian cooking: tempered in hot oil at the start of sambar, rasam, and dal, or added to chutneys and vegetable stir-fries.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStrip the leaves from the stem before use, or add small sprigs whole.\u003c\/li\u003e\n\u003cli\u003eFry briefly in hot oil with mustard seeds at the start of cooking to bring out the aroma.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a sealed bag or container, where they keep for one to two weeks; they can also be frozen for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200234367,"sku":"51678673334367","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/curry_leaves_14900d5b-908c-43f2-9270-722aec019293.jpg?v=1769127868"},{"product_id":"coriander-fresh-dhania-leaves-100g","title":"Coriander – Fresh Dhania Leaves 1 Bunch","description":"\u003cp\u003eCoriander leaves are called dhania or hara dhania in Hindi and kothimbir or kothamalli in other Indian languages, known in German as Koriander. The delicate green leaves have a bright, fresh, slightly citrusy flavour and are used raw rather than cooked for long.\u003c\/p\u003e\u003cp\u003eThey are used as a finishing garnish over dals, curries and chaat, blended into green chutney, and mixed into salads and raitas.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well in a bowl of water to remove grit, as it grows close to the soil.\u003c\/li\u003e\n\u003cli\u003eChop just before use, including the tender stems, which carry a lot of flavour.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth or paper and store in the fridge; use within 3 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200594815,"sku":"51678651494815","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/coriander_b8d68e8c-f36a-48d8-9164-618f587e97cb.jpg?v=1769128307"},{"product_id":"mint-fresh-pudina-leaves-100g","title":"Mint – Fresh Pudina Leaves 1 Bunch","description":"\u003cp\u003eMint is called pudina in Hindi, sold in German as Minze. The small, bright green leaves have a strong, cooling, sharp flavour and are almost always used fresh rather than cooked for long.\u003c\/p\u003e\u003cp\u003eIt is blended into mint chutney served with samosas and snacks, added to raita, and used in drinks such as mint-flavoured lassi or lemonade.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the tougher stems before chopping or blending.\u003c\/li\u003e\n\u003cli\u003eAdd towards the end of cooking, or use raw, since heat dulls its flavour quickly.\u003c\/li\u003e\n\u003cli\u003eStore wrapped in a damp cloth in the fridge and use within a few days, as it wilts quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200693119,"sku":"51678674293119","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mint_107fd350-09b5-4d15-83f5-23406fca9619.jpg?v=1769128421"},{"product_id":"methi-fenugreek-fresh-fenugreek-leaves-250g","title":"Methi \/ Fenugreek – Fresh Fenugreek Leaves (1 Bunch)","description":"\u003cp\u003eFenugreek leaves are called methi in Hindi, known in German as Bockshornklee. The small, slightly rounded green leaves have a distinctive mild bitterness that mellows with cooking.\u003c\/p\u003e\u003cp\u003eThey are cooked into methi sabzi or aloo methi with potatoes, added to parathas, and used in a light dal preparation. A small amount is often enough, as the bitterness is noticeable in larger quantities.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves from the stems, discarding thick or woody stalks.\u003c\/li\u003e\n\u003cli\u003eWash thoroughly, as sand collects easily between the leaves.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge wrapped in paper or a cloth and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200955263,"sku":"51678651155263","price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/methi_eaa24dbf-fa4c-4df1-9abe-e4f124b5aaca.jpg?v=1769128063"},{"product_id":"gongura","title":"Gongura (Sorrel Leaves) 1 Bunch","description":"\u003cp\u003eGongura, commonly called sorrel leaves in English, is a Telugu-region green leafy vegetable with a strongly sour, tangy flavour. It has no established German name. The leaves are small, pointed, and slightly reddish at the stem.\u003c\/p\u003e\u003cp\u003eIt is best known as the base of gongura pachadi, a sour, spiced chutney, and gongura mamsam, a mutton curry cooked with the leaves, and it can also be cooked into a simple dal.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the stems, keeping only the tender leafy parts for most recipes.\u003c\/li\u003e\n\u003cli\u003eWash thoroughly before chopping or cooking, as with other leafy greens.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge wrapped in paper and use within a few days, as the leaves wilt quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964129151,"sku":"51678686229151","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/gongura_2bbac8fe-8e3c-43f6-a26b-3e229eaaaa2c.jpg?v=1769127953"},{"product_id":"fresh-spinach-leaves","title":"Blattspinat\/Fresh spinach 300g","description":"\u003cp\u003eSpinach is called palak in Hindi and Blattspinat or Spinat in German. It has tender, flat green leaves with a mild, slightly earthy flavour that wilts down significantly once cooked.\u003c\/p\u003e\u003cp\u003eIt is a base for palak paneer and saag, is cooked into a simple palak sabzi with garlic, and is added to dal to make dal palak. In German cooking it is common as a creamed side dish.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash thoroughly in a few changes of water, as sand collects in the leaves.\u003c\/li\u003e\n\u003cli\u003eTrim any thick, tough stems before cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within 2 to 3 days, as the leaves wilt and spoil quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56851922125183,"sku":"51678662525183","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/spinach.jpg?v=1770256991"},{"product_id":"fresh-garlic-knoblauch-500g-copy","title":"Fresh Betel Leaves (Paan Leaves) x 5 Pc","description":"\u003cp\u003eBetel leaf, called paan ka patta in Hindi, is a glossy, heart-shaped green leaf with a peppery, slightly bitter taste. It has no common German name and is not a food ingredient in the usual sense.\u003c\/p\u003e\u003cp\u003eIts best-known use is as the wrapper for paan, a traditional after-meal preparation folded around ingredients such as fennel seeds or grated coconut. The leaves are also used whole in some South Indian religious and festive rituals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse gently and pat dry before use, as the leaves bruise easily.\u003c\/li\u003e\n\u003cli\u003eTrim the thick central stem if it feels tough.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth and keep in the fridge; use within a few days, as the leaves dry out and darken quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983838654847,"sku":null,"price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Betel_Leaf.jpg?v=1771482754"},{"product_id":"fresh-banana-leaf-4","title":"Fresh Banana Leaves 1stk","description":"\u003cp\u003eBanana leaf, called vazha ilai in Tamil and kela ka patta in Hindi, is the large, broad leaf of the banana plant. It has no German culinary name, as it is used purely as a natural wrapper and serving surface rather than eaten.\u003c\/p\u003e\u003cp\u003eIt is traditionally used as a plate for South Indian meals, as a wrapper for steaming certain dishes, and for festive and religious food presentations.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the leaf clean with a damp cloth before use.\u003c\/li\u003e\n\u003cli\u003ePass it briefly over an open flame or hot pan, or dip it in hot water, to make it more flexible and glossy before serving or wrapping food on it.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped in a plastic bag and use within a few days, as it dries out over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983909466495,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/fresh-fruits-vegetables-default-title-fresh-banana-leaves-1stk.jpg?v=1771483920"},{"product_id":"mango-leaf-1pc","title":"Mango Leaf 2 pc \/ 2 Leaves","description":"\u003cp\u003eMango leaves, called aam ke patte in Hindi, are the glossy green leaves of the mango tree. They have no established German name, as they are used for decoration rather than as food.\u003c\/p\u003e\u003cp\u003eThey are traditionally strung together into a toran, a decorative garland hung across doorways for festivals, weddings, and religious occasions, and are also used in some pooja rituals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the leaves clean with a soft, damp cloth before use.\u003c\/li\u003e\n\u003cli\u003eThread the stems onto string or thread to make a garland or toran.\u003c\/li\u003e\n\u003cli\u003eKeep at room temperature and use within a few days, as the leaves dry out and curl over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57124475765119,"sku":null,"price":0.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/61VHiFHiEmL.-AC_UF8941000_QL80__1.jpg?v=1773402998"},{"product_id":"moringa-leaves-150g","title":"Moringa Leaves (1 bunch)","description":"\u003cp\u003eFresh moringa leaves, one bunch — the small round leaves of the drumstick tree, known as murungai keerai, munaga aaku, sahjan or shigru, and in German as Moringablätter.\u003c\/p\u003e\u003cp\u003eThe leaves have a green, mildly bitter taste, closer to a strong spinach than to a herb. They are cooked, not eaten raw: stripped from the stems and stir-fried as murungai keerai poriyal with coconut and dal, simmered into sambar and rasam, cooked with moong dal as a kadalai paruppu keerai, or added to a Kerala thoran.\u003c\/p\u003e\u003cp\u003ePull the leaves off the woody stalks before cooking, and cook them briefly — long cooking makes them darker and more bitter. Wrap the bunch in a damp cloth or paper, keep refrigerated, and use within two to three days, as the leaves wilt faster than most greens.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":57314665136511,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ml.png?v=1775742135"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/herbs.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}