{"title":"Fruits","description":null,"products":[{"product_id":"banana","title":"Banana – Fresh Bananas 1kg","description":"\u003cp\u003eBanana is called kela in Hindi and Banane in German. This is the common yellow dessert banana, with soft, sweet flesh once ripe and a thick peel that is removed before eating.\u003c\/p\u003e\u003cp\u003eBeyond eating them plain, ripe bananas are used in Indian cooking for banana halwa or as an offering in pooja, while slightly under-ripe ones are sliced and fried into banana chips or cooked as a vegetable in some regional dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature to ripen; a fully yellow peel with a few brown spots means it is ready to eat.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, they can be moved to the fridge to slow further ripening, though the peel will darken.\u003c\/li\u003e\n\u003cli\u003eUse within a few days of ripening for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158195745151,"sku":"56158195745151","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/BANANA_a91c7258-8412-4a33-845d-290d176c9a11.jpg?v=1771314769"},{"product_id":"coconut","title":"Coconut – Fresh Whole Coconut (1pc)","description":"\u003cp\u003eCoconut is called nariyal in Hindi and thengai or kobbari in South Indian languages, known in German as Kokosnuss. This is the mature brown coconut, with a hard hairy shell, firm white flesh, and a small amount of water inside.\u003c\/p\u003e\u003cp\u003eThe flesh is grated fresh for chutneys, for coconut-based curries and thoran, and for sweets, while the water can be drunk on its own after the shell is opened.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrack the shell by tapping firmly around its middle with the back of a heavy knife or a hammer.\u003c\/li\u003e\n\u003cli\u003eDrain the water first, then pry the flesh away from the shell once cracked open.\u003c\/li\u003e\n\u003cli\u003eAn unopened coconut keeps at room temperature for one to two weeks; once opened, refrigerate the flesh and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158198858111,"sku":"56158198858111","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/coconut_c6231732-55b2-4014-95e3-90bc78950668.jpg?v=1767976082"},{"product_id":"watermelon-3kg","title":"Wassermelone rot kermarm","description":"\u003cp\u003eThis is watermelon, called tarbooz in Hindi and Wassermelone in German; the term 'kernarm' describes this variety as having relatively few seeds. It has a hard green rind, and juicy, sweet, deep red flesh that is almost entirely water.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh, cut into wedges or cubes, and is also blended into juice or used in fruit salads. It is not typically cooked.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the rind away with a knife and slice the flesh into wedges or cubes.\u003c\/li\u003e\n\u003cli\u003eRemove any visible seeds if present, though this variety has few.\u003c\/li\u003e\n\u003cli\u003eKeep a whole melon at room temperature; refrigerate a cut piece, covered, and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214708748671,"sku":"51678686648671","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/watermelon_6981f967-97db-47ba-b059-f3ec5d6e1357.jpg?v=1769549233"},{"product_id":"grapes-500g","title":"Trauben Hell Kernlos 500g","description":"\u003cp\u003eThese are light green seedless grapes, called angoor in Hindi and Trauben in German; 'hell' means light-coloured and 'kernlos' means seedless. They have thin skin and firm, juicy, sweet flesh, eaten whole without needing to remove pips.\u003c\/p\u003e\u003cp\u003eGrapes are mostly eaten fresh as a snack or in fruit salads, and are sometimes added to raita or a light fruit chaat.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse well under running water before eating, as the skin can carry residue or dust.\u003c\/li\u003e\n\u003cli\u003eSnip or pull grapes off the stem individually rather than eating straight off the bunch, to check for any spoiled ones.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge, ideally in a perforated bag, and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709469567,"sku":"51678686569567","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/grapes_a9417ec4-49d6-4f74-9818-0787eb58c7b9.jpg?v=1769549974"},{"product_id":"pineapple-1kg","title":"Baby Ananas 1 St","description":"\u003cp\u003eThis is a small pineapple, called ananas in both Hindi and German. It has a tough, spiky brown-yellow skin and firm, juicy, sweet-tart yellow flesh around a fibrous core.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh on its own or in fruit salad, and in Indian cooking is sometimes cooked into a sweet-and-sour pineapple curry or a raita.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut off the crown and base, then slice away the skin in strips, removing the small brown 'eyes' that remain.\u003c\/li\u003e\n\u003cli\u003eQuarter it lengthwise and cut out the tougher central core before slicing or cubing the rest.\u003c\/li\u003e\n\u003cli\u003eKeep at room temperature until it gives slightly when pressed, then refrigerate a cut piece and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709698943,"sku":"51678686498943","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pineapple_e2371f86-3452-4d4e-a507-7c64fddef9fc.jpg?v=1769550997"},{"product_id":"apple-1kg","title":"Apples 1kg - Pink Lady","description":"\u003cp\u003ePink Lady is an apple variety, called seb in Hindi and Apfel in German, with pink-red skin over a yellow-green background and firm, crisp, juicy flesh with a balanced sweet-tart flavour.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh as a snack, added to fruit salad, or used in German baking such as Apfelkuchen, where its firm texture holds up well during cooking.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash before eating; the skin is edible and thin.\u003c\/li\u003e\n\u003cli\u003eCore and slice for baking, or cut into wedges for snacking and salads.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, where it keeps for two to three weeks, or at cool room temperature for about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709961087,"sku":"51678686361087","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pink.png?v=1772525287"},{"product_id":"chikoo-sapota","title":"Chikoo Sapota 500g","description":"\u003cp\u003eChikoo, also called sapota or sapodilla, is a small brown-skinned fruit with soft, grainy, very sweet flesh similar in texture to a ripe pear, and a few hard black seeds inside that are not eaten. It has no widely used German name.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh on its own once ripe, and is sometimes blended into a milkshake or added to fruit salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChoose fruit that gives slightly to gentle pressure; hard fruit is unripe and can be left at room temperature to soften over a few days.\u003c\/li\u003e\n\u003cli\u003ePeel the thin skin away before eating, and remove the black seeds as you go.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, refrigerate and use within a couple of days, as the flesh spoils quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616965996927,"sku":"51678651796927","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/sapota_40b75893-5ec3-4378-86d9-780d282ad109.jpg?v=1769128624"},{"product_id":"grapes-dark-seedless","title":"Trauben Dunkel Kernlos 500g","description":"\u003cp\u003eThese are dark, seedless grapes, called angoor in Hindi and Trauben in German; 'dunkel' means dark-coloured and 'kernlos' means seedless. The skin is deep purple to almost black, with firm, juicy, sweet flesh underneath.\u003c\/p\u003e\u003cp\u003eLike other grapes, they are eaten fresh as a snack or added to fruit salads, and can be used in a light fruit chaat or raita.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse well under running water before eating.\u003c\/li\u003e\n\u003cli\u003eRemove grapes from the stem individually and check for any soft or spoiled ones.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a perforated bag, and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966062463,"sku":"51678675362463","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/new_veg_and_fruits_22_7093e861-492f-4c72-9d85-7ef8be0d2a6b.jpg?v=1769549763"},{"product_id":"avocado","title":"Avocado, 1 pc","description":"\u003cp\u003eAvocado is known by the same name in Hindi and German (Avocado). It has tough, dark green to near-black skin over pale green, buttery, smooth flesh surrounding a single large central seed.\u003c\/p\u003e\u003cp\u003eIt is not a traditional Indian ingredient but is increasingly used in salads, sandwiches, and dips, and can be mashed into a version of guacamole or mixed into a raita-style side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature until it yields gently to pressure, which signals ripeness.\u003c\/li\u003e\n\u003cli\u003eCut lengthwise around the seed, twist the halves apart, and remove the seed with a spoon or careful knife tap.\u003c\/li\u003e\n\u003cli\u003eOnce cut, the flesh browns quickly in air; a squeeze of lemon juice slows this, and it is best eaten the same day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966324607,"sku":"51678675224607","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/new_veg_and_fruits_2_ab433e14-21f0-4688-ab93-4863d3d75a8b.jpg?v=1766415669"},{"product_id":"berry-mix-8-bowls","title":"Heidelbeeren 300g","description":"\u003cp\u003eThese are blueberries, called Heidelbeeren in German; there is no widely used Hindi name, as they are not a traditional Indian fruit. They are small, round, deep blue-purple berries with a firm skin and juicy, mildly sweet-tart flesh.\u003c\/p\u003e\u003cp\u003eThey are eaten fresh on their own, added to fruit salads and yoghurt, and used in German baking such as Heidelbeerkuchen.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse gently just before eating, as washing too early can make them spoil faster.\u003c\/li\u003e\n\u003cli\u003ePick out any soft or shrivelled berries before storing the rest.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966390143,"sku":"51678675190143","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/blueberry.webp?v=1772567591"},{"product_id":"fresh-indian-guava","title":"Fresh Indian Guava 300-400g","description":"\u003cp\u003eGuava is called amrud in Hindi and peraka in Telugu, known in German as Guave. It has thin, pale green to yellowish skin, firm flesh that ranges from white to pink depending on the fruit, and small hard seeds scattered through the centre.\u003c\/p\u003e\u003cp\u003eIt is most often eaten fresh, cut into pieces and sometimes sprinkled with a little salt and chilli powder in the Indian style, and can also be made into chutney.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well, as the skin is eaten along with the flesh.\u003c\/li\u003e\n\u003cli\u003eCut into wedges or slices; the small seeds in the centre can be eaten or cut around, depending on preference.\u003c\/li\u003e\n\u003cli\u003eLeave slightly firm fruit at room temperature to ripen, then refrigerate and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56787259785599,"sku":"51678673585599","price":3.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/gauva.jpg?v=1769128754"},{"product_id":"pooja-coconut-fresh-whole-coconut-1pc","title":"Pooja Coconut – Fresh Whole Coconut (1pc)","description":"\u003cp\u003eThis is a whole coconut of the type commonly used for pooja (Hindu religious ritual), called nariyal in Hindi and Kokosnuss in German. It is the mature brown coconut with a hard, hairy shell, chosen here for its role in worship and offerings rather than as a cooking ingredient.\u003c\/p\u003e\u003cp\u003eBeyond ritual use, once opened it can be treated like any whole coconut: the water drunk fresh and the flesh grated for cooking.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the shell intact and dry until it is needed.\u003c\/li\u003e\n\u003cli\u003eTo open it, tap firmly around the middle with the back of a heavy knife or a hammer until it cracks.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for one to two weeks unopened; once opened, refrigerate the flesh and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57124464951679,"sku":"56158198858111","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pooja_coconut.jpg?v=1773475366"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/fruits.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}