{"title":"Discount Fresh Produce","description":"","products":[{"product_id":"zwiebel-rot-onions-red","title":"Zwiebel rot \/ Onions Red 1kg","description":"\u003cp\u003eRed onion is called lal pyaz in Hindi and pyaaz in Urdu, and is sold in Germany as rote Zwiebel. It has a thin purple-red skin over white flesh streaked with purple rings, and a sharper, more pungent bite than yellow onion when raw, mellowing into a sweeter flavour once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it goes into the base masala for curries and dals, into salads (kachumber) and raitas where it is eaten raw, and into biryani where thin slices are deep-fried into crisp birista. It also works well in German dishes such as Zwiebelkuchen or simply sliced into a salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eFor raw use, slice thinly and rinse briefly in cold water to soften the sharpness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not in the fridge; whole onions keep for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190109055,"sku":"51678674709055","price":1.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion_6cc48054-fcbf-434e-a795-893c3283015a.jpg?v=1769602113"},{"product_id":"broccoli-fresh-green-broccoli-500g","title":"Broccoli – Fresh Green Broccoli (500g)","description":"\u003cp\u003eBroccoli, called Brokkoli in German, is a green vegetable with a tight cluster of small flower buds on a thick, firm stalk. The florets have a mild, slightly bitter taste and a tender-crisp bite when cooked briefly, while the stalk is sweeter and crunchier.\u003c\/p\u003e\u003cp\u003eIt is not a traditional Indian vegetable but has become common in Indo-Chinese stir-fries, in a simple broccoli sabzi with garlic and cumin, and in soups and pasta in German cooking. It also works well roasted or steamed as a plain side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the head into florets and peel the tougher outer layer of the stalk before slicing it too.\u003c\/li\u003e\n\u003cli\u003eWash well, as the tight florets can trap dirt.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"500g","offer_id":56158190600575,"sku":"55824201000575","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56854825664895,"sku":"51678674664895","price":0.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/WhatsApp_Image_2026-01-26_at_06.27.26.jpg?v=1769599291"},{"product_id":"cabbage-fresh-green-cabbage-1pc-800g","title":"Cabbage – Fresh Green Cabbage (1pc)","description":"\u003cp\u003eThis is the common green cabbage, called patta gobi in Hindi and simply Kohl or Weisskohl in German when pale, though this variety keeps its fresh green colour. The leaves are tightly layered around a firm core, crunchy when raw and softening quickly when cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is shredded fine for cabbage thoran or poriyal with coconut and mustard seeds, cooked into a simple cabbage sabzi, or used raw in salads. It also works in German-style coleslaw or a quick stir-fried side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove the tougher outer leaves and rinse the head before shredding.\u003c\/li\u003e\n\u003cli\u003eCut out the hard central core, which is not usually eaten.\u003c\/li\u003e\n\u003cli\u003eStore whole in the fridge, where it keeps well for one to two weeks; wrap a cut half in foil or a bag.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190895487,"sku":"51678686895487","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cabbage_a0ca4207-c825-478c-a091-43aca116b77c.jpg?v=1770729423"},{"product_id":"brinjal-eggplant-fresh-purple-brinjal-500g","title":"Auberginen (Brinjal) - Indian 500g","description":"\u003cp\u003eThis is the classic Indian purple eggplant, called baingan in Hindi and vankaya or badanekayi in South Indian languages, sold in Germany as Aubergine. It has smooth, glossy purple-black skin over spongy, pale flesh with small edible seeds, and a mild flavour that takes on whatever it is cooked with.\u003c\/p\u003e\u003cp\u003eIt is used whole and roasted for baingan bharta, cut into wedges for a simple baingan curry or sabzi, or stuffed and simmered for bharwan baingan. It also works cubed into a mixed vegetable curry or fried into slices.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse and trim the green stem cap before cutting.\u003c\/li\u003e\n\u003cli\u003eCut pieces discolour quickly in air, so cook soon after cutting or hold them in water until ready.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within 3 to 4 days, as it softens with age.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191157631,"sku":"51678651557631","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/brinjal_3d95fcc1-9e78-45ed-bea4-ceb298e1e405.jpg?v=1769128147"},{"product_id":"blumenkohl-cauliflower","title":"Blumenkohl weiß \/Cauliflower – Fresh Cauliflower","description":"\u003cp\u003eCauliflower, called Blumenkohl in German and gobi in Hindi, is a compact white head made up of tightly packed florets on a pale stalk, with a mild, slightly nutty flavour and a firm bite that softens on cooking.\u003c\/p\u003e\u003cp\u003eIt is a staple Indian vegetable, cooked into aloo gobi with potatoes, a dry gobi sabzi with cumin and turmeric, or gobi manchurian in the Indo-Chinese style. In German cooking it is often simply steamed or baked with a cheese sauce.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the head into florets, discarding the thick core and outer leaves.\u003c\/li\u003e\n\u003cli\u003eRinse well, or soak briefly in salted water, as insects can hide between the florets.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week; it browns and softens as it ages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191452543,"sku":"51678686752543","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cauliflower_2d964608-a921-4ef7-a644-57aaa250b07f.jpg?v=1769594073"},{"product_id":"drumstick-fresh-moringa-drumsticks","title":"Drumstick – Fresh Moringa Drumstick 100 - 125g","description":"\u003cp\u003eDrumstick is the long, ridged green pod of the moringa tree, known as murungakkai in Tamil, munagakaya in Telugu, and sahjan or saijan in Hindi; it has no widely used German name. The pod is fibrous and inedible on the outside, with soft pulp and small seeds inside that are scooped out and eaten while the tough outer fibre is discarded.\u003c\/p\u003e\u003cp\u003eIt is best known as an essential ingredient in sambar, and is also cooked into a moringa curry or added to avial and other mixed vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the ends and cut into finger-length pieces before cooking.\u003c\/li\u003e\n\u003cli\u003eSimmer until soft, then eat by scraping the pulp out with your teeth, discarding the fibrous shell.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it dries out and toughens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191485311,"sku":"51678651085311","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/drum.jpg?v=1771316911"},{"product_id":"lady-finger-okra-fresh-bhindi-250g","title":"Bhindi (Lady Finger \/ Okra) – Fresh 500g","description":"\u003cp\u003eOkra, called bhindi in Hindi and vendakkai or bendakaya in South Indian languages, is known in German as Okraschote. The pods are long, ridged, and tapered, with a mild flavour and a texture that turns notably sticky and mucilaginous once cut and cooked in liquid.\u003c\/p\u003e\u003cp\u003eIt is most often cooked dry, as in bhindi masala or bhindi fry with onion and spices, so that it stays less sticky, and is also added to sambar or a mixed vegetable curry.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the pods dry before cutting, since wet okra becomes stickier.\u003c\/li\u003e\n\u003cli\u003eTrim the stem end and slice or leave whole depending on the dish.\u003c\/li\u003e\n\u003cli\u003eCook over fairly high heat with the pan uncovered to reduce stickiness, and use within 2 to 3 days of purchase as it softens quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191747455,"sku":"51678651347455","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/lady_finger_4b79b722-effb-4544-aec8-58fcbd52b268.jpg?v=1769126894"},{"product_id":"green-chilli-fresh-green-chillies-100g","title":"Green Chilli – Fresh Green Chillies (100g)","description":"\u003cp\u003eGreen chilli, called hari mirch in Hindi and mostly known in German simply as gruene Chili, is the unripe form of the chilli pepper: slim, glossy, and firm, with heat that varies noticeably from mild to sharp even within the same batch.\u003c\/p\u003e\u003cp\u003eIt is used throughout Indian cooking as a base ingredient, slit or chopped into curries, dals and chutneys, or fried whole with salt as a side. It also flavours pickles and tempering (tadka) for dals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the stem before slitting, chopping, or using whole.\u003c\/li\u003e\n\u003cli\u003eRemove the seeds and inner white membrane for a milder result.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a paper bag or open container; it keeps for around a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57336391893375,"sku":"51678662080223","price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_chilli_e14ea49d-4567-45fc-bc57-5ae250c09868.jpg?v=1769126520"},{"product_id":"bottle-gourd-lauki-fresh-lauki-1pc-1kg","title":"Lauki – Fresh Bottle Gourd 1 PC (600-800)","description":"\u003cp\u003eBottle gourd is called lauki or ghiya in Hindi and sorakaya or sorekai in South Indian languages; in German it is known as Flaschenkuerbis. It is a smooth, pale green, elongated gourd with soft white flesh and a very mild, watery flavour, similar in texture to a marrow or courgette once cooked.\u003c\/p\u003e\u003cp\u003eIt is most commonly simmered into lauki ki sabzi with light spicing, added to sambar or a mixed dal, or occasionally made into a sweet halwa.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the outer skin with a vegetable peeler before cutting.\u003c\/li\u003e\n\u003cli\u003eScoop out and discard the seeds if they have become large and hard, keeping soft young seeds.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192075135,"sku":"51678651275135","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/doodhi_e019b0b9-f224-4d94-b995-16ece1f8c9e0.jpg?v=1769127365"},{"product_id":"bitter-gourd-fresh-karela-250g","title":"Karela – Fresh Bitter Gourd 250g","description":"\u003cp\u003eBitter gourd is called karela in Hindi and pavakkai or kakarakaya in South Indian languages, and is known in German as Bittermelone. It is a narrow, ridged green gourd with a distinctly bitter taste that softens somewhat with proper preparation and cooking.\u003c\/p\u003e\u003cp\u003eIt is most often sliced and cooked into karela sabzi or karela fry with onions, stuffed and simmered as bharwan karela, or added in small amounts to a mixed vegetable dish.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel thin strips of the ridged skin if it looks tough, though the skin can also be left on.\u003c\/li\u003e\n\u003cli\u003eSlice, salt generously, and let it sit for 20 to 30 minutes, then squeeze out and discard the bitter liquid before cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192140671,"sku":"51678673440671","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Bitter_Gourd_Fresh_Karela.jpg?v=1769127194"},{"product_id":"cucumber-fresh-green-cucumber-500g","title":"Cucumber – Fresh Green Cucumber 1 pc","description":"\u003cp\u003eCucumber, called kheera in Hindi and Gurke in German, is a smooth green vegetable with crisp, watery, mildly sweet flesh, most often eaten raw.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it is sliced into raita with yogurt, chopped into a kachumber salad with onion and tomato, or eaten plain with a little salt and chilli powder. In German cooking it is common in a simple vinegar salad (Gurkensalat) or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel if the skin is thick or waxed, otherwise it can be left on and washed well.\u003c\/li\u003e\n\u003cli\u003eSlice just before serving, as cut cucumber releases water and softens.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192435583,"sku":"51678674435583","price":1.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucumber_8058bff0-d4fd-42fb-a889-5ee134e1d676.jpg?v=1769600020"},{"product_id":"ridge-gourd-fresh-turai-500g","title":"Turai – Fresh Ridge Gourd 300 -400g","description":"\u003cp\u003eRidge gourd is called turai or gilki in Hindi, peerkangai in Tamil, and beerakaya in Telugu; it has no common German name, though it is sometimes described as Rippenkuerbis. It is a long green gourd with pronounced ridges running down its length, and soft, mild flesh once the tough ridged skin is removed.\u003c\/p\u003e\u003cp\u003eIt is typically cooked into a simple turai sabzi with onion and spices, added to sambar, or cooked with lentils in a dal.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrape or peel away the hard ridges with a knife or peeler before slicing; the skin underneath the ridge lines is usually left on.\u003c\/li\u003e\n\u003cli\u003eCut into rounds or cubes and cook until soft, as it holds a lot of water.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it softens quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192763263,"sku":"51678661963263","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ridgegourd.jpg?v=1769127260"},{"product_id":"carrots-fresh-orange-carrots-500g","title":"Karotten \/ Carrots – Fresh 1kg Pack","description":"\u003cp\u003eCarrots, called gajar in Hindi and Karotten in German, are firm orange roots with a sweet, earthy flavour, crunchy when raw and softening when cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they go into gajar ka halwa, a sweet carrot dessert, into a simple carrot sabzi or poriyal, and into mixed vegetable curries and pickles. In German cooking they are a common base for soups, stews, and Rohkost salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub or peel before use, depending on preference.\u003c\/li\u003e\n\u003cli\u003eGrate for salads and halwa, or cut into rounds or sticks for cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a bag; they keep for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158193942911,"sku":"56158193942911","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/carrots_fe855666-c6e7-4e55-9332-9b0bf9db1797.jpg?v=1769601048"},{"product_id":"banana","title":"Banana – Fresh Bananas 1kg","description":"\u003cp\u003eBanana is called kela in Hindi and Banane in German. This is the common yellow dessert banana, with soft, sweet flesh once ripe and a thick peel that is removed before eating.\u003c\/p\u003e\u003cp\u003eBeyond eating them plain, ripe bananas are used in Indian cooking for banana halwa or as an offering in pooja, while slightly under-ripe ones are sliced and fried into banana chips or cooked as a vegetable in some regional dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature to ripen; a fully yellow peel with a few brown spots means it is ready to eat.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, they can be moved to the fridge to slow further ripening, though the peel will darken.\u003c\/li\u003e\n\u003cli\u003eUse within a few days of ripening for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158195745151,"sku":"56158195745151","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/BANANA_a91c7258-8412-4a33-845d-290d176c9a11.jpg?v=1771314769"},{"product_id":"curry-leaves-fresh-kadi-patta-50g","title":"Curry Leaves – 1 pack","description":"\u003cp\u003eCurry leaves are called kadi patta in Hindi and karivepaku or kariveppilai in South Indian languages; they are known in German as Curryblätter, though they are unrelated to curry powder. The small, glossy green leaves have a distinctive aromatic, slightly citrusy flavour that is released when they hit hot oil.\u003c\/p\u003e\u003cp\u003eThey are used almost everywhere in South Indian cooking: tempered in hot oil at the start of sambar, rasam, and dal, or added to chutneys and vegetable stir-fries.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStrip the leaves from the stem before use, or add small sprigs whole.\u003c\/li\u003e\n\u003cli\u003eFry briefly in hot oil with mustard seeds at the start of cooking to bring out the aroma.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a sealed bag or container, where they keep for one to two weeks; they can also be frozen for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200234367,"sku":"51678673334367","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/curry_leaves_14900d5b-908c-43f2-9270-722aec019293.jpg?v=1769127868"},{"product_id":"coriander-fresh-dhania-leaves-100g","title":"Coriander – Fresh Dhania Leaves 1 Bunch","description":"\u003cp\u003eCoriander leaves are called dhania or hara dhania in Hindi and kothimbir or kothamalli in other Indian languages, known in German as Koriander. The delicate green leaves have a bright, fresh, slightly citrusy flavour and are used raw rather than cooked for long.\u003c\/p\u003e\u003cp\u003eThey are used as a finishing garnish over dals, curries and chaat, blended into green chutney, and mixed into salads and raitas.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well in a bowl of water to remove grit, as it grows close to the soil.\u003c\/li\u003e\n\u003cli\u003eChop just before use, including the tender stems, which carry a lot of flavour.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth or paper and store in the fridge; use within 3 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200594815,"sku":"51678651494815","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/coriander_b8d68e8c-f36a-48d8-9164-618f587e97cb.jpg?v=1769128307"},{"product_id":"mint-fresh-pudina-leaves-100g","title":"Mint – Fresh Pudina Leaves 1 Bunch","description":"\u003cp\u003eMint is called pudina in Hindi, sold in German as Minze. The small, bright green leaves have a strong, cooling, sharp flavour and are almost always used fresh rather than cooked for long.\u003c\/p\u003e\u003cp\u003eIt is blended into mint chutney served with samosas and snacks, added to raita, and used in drinks such as mint-flavoured lassi or lemonade.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the tougher stems before chopping or blending.\u003c\/li\u003e\n\u003cli\u003eAdd towards the end of cooking, or use raw, since heat dulls its flavour quickly.\u003c\/li\u003e\n\u003cli\u003eStore wrapped in a damp cloth in the fridge and use within a few days, as it wilts quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200693119,"sku":"51678674293119","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mint_107fd350-09b5-4d15-83f5-23406fca9619.jpg?v=1769128421"},{"product_id":"methi-fenugreek-fresh-fenugreek-leaves-250g","title":"Methi \/ Fenugreek – Fresh Fenugreek Leaves (1 Bunch)","description":"\u003cp\u003eFenugreek leaves are called methi in Hindi, known in German as Bockshornklee. The small, slightly rounded green leaves have a distinctive mild bitterness that mellows with cooking.\u003c\/p\u003e\u003cp\u003eThey are cooked into methi sabzi or aloo methi with potatoes, added to parathas, and used in a light dal preparation. A small amount is often enough, as the bitterness is noticeable in larger quantities.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves from the stems, discarding thick or woody stalks.\u003c\/li\u003e\n\u003cli\u003eWash thoroughly, as sand collects easily between the leaves.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge wrapped in paper or a cloth and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200955263,"sku":"51678651155263","price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/methi_eaa24dbf-fa4c-4df1-9abe-e4f124b5aaca.jpg?v=1769128063"},{"product_id":"watermelon-3kg","title":"Wassermelone rot kermarm","description":"\u003cp\u003eThis is watermelon, called tarbooz in Hindi and Wassermelone in German; the term 'kernarm' describes this variety as having relatively few seeds. It has a hard green rind, and juicy, sweet, deep red flesh that is almost entirely water.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh, cut into wedges or cubes, and is also blended into juice or used in fruit salads. It is not typically cooked.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the rind away with a knife and slice the flesh into wedges or cubes.\u003c\/li\u003e\n\u003cli\u003eRemove any visible seeds if present, though this variety has few.\u003c\/li\u003e\n\u003cli\u003eKeep a whole melon at room temperature; refrigerate a cut piece, covered, and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214708748671,"sku":"51678686648671","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/watermelon_6981f967-97db-47ba-b059-f3ec5d6e1357.jpg?v=1769549233"},{"product_id":"grapes-500g","title":"Trauben Hell Kernlos 500g","description":"\u003cp\u003eThese are light green seedless grapes, called angoor in Hindi and Trauben in German; 'hell' means light-coloured and 'kernlos' means seedless. They have thin skin and firm, juicy, sweet flesh, eaten whole without needing to remove pips.\u003c\/p\u003e\u003cp\u003eGrapes are mostly eaten fresh as a snack or in fruit salads, and are sometimes added to raita or a light fruit chaat.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse well under running water before eating, as the skin can carry residue or dust.\u003c\/li\u003e\n\u003cli\u003eSnip or pull grapes off the stem individually rather than eating straight off the bunch, to check for any spoiled ones.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge, ideally in a perforated bag, and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709469567,"sku":"51678686569567","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/grapes_a9417ec4-49d6-4f74-9818-0787eb58c7b9.jpg?v=1769549974"},{"product_id":"pineapple-1kg","title":"Baby Ananas 1 St","description":"\u003cp\u003eThis is a small pineapple, called ananas in both Hindi and German. It has a tough, spiky brown-yellow skin and firm, juicy, sweet-tart yellow flesh around a fibrous core.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh on its own or in fruit salad, and in Indian cooking is sometimes cooked into a sweet-and-sour pineapple curry or a raita.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut off the crown and base, then slice away the skin in strips, removing the small brown 'eyes' that remain.\u003c\/li\u003e\n\u003cli\u003eQuarter it lengthwise and cut out the tougher central core before slicing or cubing the rest.\u003c\/li\u003e\n\u003cli\u003eKeep at room temperature until it gives slightly when pressed, then refrigerate a cut piece and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709698943,"sku":"51678686498943","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pineapple_e2371f86-3452-4d4e-a507-7c64fddef9fc.jpg?v=1769550997"},{"product_id":"apple-1kg","title":"Apples 1kg - Pink Lady","description":"\u003cp\u003ePink Lady is an apple variety, called seb in Hindi and Apfel in German, with pink-red skin over a yellow-green background and firm, crisp, juicy flesh with a balanced sweet-tart flavour.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh as a snack, added to fruit salad, or used in German baking such as Apfelkuchen, where its firm texture holds up well during cooking.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash before eating; the skin is edible and thin.\u003c\/li\u003e\n\u003cli\u003eCore and slice for baking, or cut into wedges for snacking and salads.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, where it keeps for two to three weeks, or at cool room temperature for about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214709961087,"sku":"51678686361087","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/pink.png?v=1772525287"},{"product_id":"gongura","title":"Gongura (Sorrel Leaves) 1 Bunch","description":"\u003cp\u003eGongura, commonly called sorrel leaves in English, is a Telugu-region green leafy vegetable with a strongly sour, tangy flavour. It has no established German name. The leaves are small, pointed, and slightly reddish at the stem.\u003c\/p\u003e\u003cp\u003eIt is best known as the base of gongura pachadi, a sour, spiced chutney, and gongura mamsam, a mutton curry cooked with the leaves, and it can also be cooked into a simple dal.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the stems, keeping only the tender leafy parts for most recipes.\u003c\/li\u003e\n\u003cli\u003eWash thoroughly before chopping or cooking, as with other leafy greens.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge wrapped in paper and use within a few days, as the leaves wilt quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964129151,"sku":"51678686229151","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/gongura_2bbac8fe-8e3c-43f6-a26b-3e229eaaaa2c.jpg?v=1769127953"},{"product_id":"parawal-pointed-gourd","title":"Pointed Gourd (Tindora) 350g","description":"\u003cp\u003eThis is pointed gourd, called parwal in Hindi and potol in Bengali; it has no common German name. It is a small, oval, green gourd, sometimes lightly striped, with a mild flavour and a texture similar to a firm courgette once cooked.\u003c\/p\u003e\u003cp\u003eIt is commonly stuffed with spiced fillings and shallow-fried as bharwan parwal, cut into rounds for a simple parwal sabzi, or cooked with potatoes in a light curry.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrape the skin lightly if it feels tough, though young gourds can be left unpeeled.\u003c\/li\u003e\n\u003cli\u003eTrim the ends and slit lengthwise if stuffing, or slice into rounds for a dry sabzi.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964489599,"sku":"51678661889599","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/parwal_daba3368-38c0-482d-9e22-01815eb2f875.jpg?v=1769126988"},{"product_id":"beets-red-white","title":"Beets Red 250g","description":"\u003cp\u003eBeetroot is called chukandar in Hindi and Rote Bete in German. It is a firm, round root vegetable with deep red flesh, an earthy flavour, and a texture similar to a dense carrot once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is grated raw into a beetroot salad or raita, cooked into a beetroot sabzi or poriyal with coconut, and occasionally used in cutlets. In German cooking it is common boiled and sliced into salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub well; peeling is easier after boiling or roasting than before.\u003c\/li\u003e\n\u003cli\u003eBoil, steam, or roast whole until a knife slides in easily, then peel and slice.\u003c\/li\u003e\n\u003cli\u003eWear gloves or wash hands promptly, as the deep red juice stains easily; store in the fridge and use within one to two weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964555135,"sku":"51678674155135","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Beete_Chioggia_20_aa69e1c6-ab91-458f-8ff4-d89b9cd7e614.jpg?v=1769601736"},{"product_id":"white-cabbage","title":"Weisskraut \/ White Cabbage 1kg","description":"\u003cp\u003eThis is white cabbage, called Weisskraut in German and patta gobi in Hindi, the same family of vegetable as green cabbage but with pale, tightly packed leaves and a firmer, crunchier bite.\u003c\/p\u003e\u003cp\u003eIn German cooking it is the base for Krautsalat, a vinegar-dressed slaw, and for Sauerkraut once fermented. In Indian cooking it can be shredded into a cabbage sabzi or thoran in the same way as green cabbage.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove the outer leaves and rinse the head before shredding or cutting into wedges.\u003c\/li\u003e\n\u003cli\u003eCut out the hard core at the base, which is not eaten.\u003c\/li\u003e\n\u003cli\u003eStore whole in the fridge, where it keeps for two to three weeks; wrap a cut portion tightly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964718975,"sku":"51678685918975","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Weisskraut___White_Cabbage_17_dcd2c550-19e2-4649-93cd-e14672638ae0.jpg?v=1769601368"},{"product_id":"pointed-cabbage","title":"Spitzkohl \/ Pointed Cabbage 500gr","description":"\u003cp\u003eSpitzkohl, or pointed cabbage, is a German cabbage variety with a distinctive cone-shaped head and softer, more delicate leaves than round cabbage, with a milder, sweeter flavour.\u003c\/p\u003e\u003cp\u003eIt is used in German cooking similarly to other cabbages, in Krautsalat, lightly braised as a side dish, or added to soups, and it also cooks well quickly stir-fried in the style of an Indian cabbage sabzi.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemove any outer leaves that look wilted, then rinse the head.\u003c\/li\u003e\n\u003cli\u003eThe core is more tender than in round cabbage and does not always need to be removed.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week, as the leaves are more delicate than round cabbage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616964850047,"sku":"51678685850047","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Spitzkohl_15_446c5580-ad57-477d-9413-d519a9e9af92.jpg?v=1769601169"},{"product_id":"vine-tomatoes","title":"Fleisch tomaten \/ Tomato 500g","description":"\u003cp\u003eThese are beefsteak tomatoes, called Fleischtomaten in German and tamatar in Hindi. They are large, firm, and meaty with fewer seeds than smaller tomato varieties, and a balanced sweet-tart flavour.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they form the base of most curry gravies, go into tomato chutney, and are used raw in salads. In German cooking they are common sliced in salads or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash before use; a brief dip in boiling water makes the skin easy to peel if a smooth gravy is wanted.\u003c\/li\u003e\n\u003cli\u003eFor a curry base, chop and cook down with onion and spices until soft and the oil separates.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for a couple of days for full flavour, or in the fridge for up to a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56854855352703,"sku":"51678663052703","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Tomato_16_09295989-b7d5-48d5-bb96-d1539cfa5f43.jpg?v=1769599738"},{"product_id":"ginger","title":"Ingwer \/ Ginger","description":"\u003cp\u003eGinger is called adrak in Hindi and Ingwer in German. It is a knobbly beige root with a fibrous texture, a sharp, warming, slightly peppery flavour, and a strong aroma.\u003c\/p\u003e\u003cp\u003eIt is a base ingredient in most Indian curries and dals, usually ground together with garlic into a paste, and is also used in chai and pickles. In German cooking it flavours baking spices and tea.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel with a spoon or small knife before grating, slicing, or pounding into a paste.\u003c\/li\u003e\n\u003cli\u003eGrate finely for smooth pastes, or slice thinly for chai and stir-fries.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, where a fresh piece keeps for a few weeks; it can also be frozen whole and grated straight from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"100gr","offer_id":56791532372351,"sku":"51678673672351","price":0.65,"currency_code":"EUR","in_stock":true},{"title":"150gr","offer_id":56791532405119,"sku":"51678673705119","price":0.95,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":56791532437887,"sku":"51678673837887","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":56791532470655,"sku":"51678673970655","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56791532503423,"sku":"51678674003423","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ginger_3_79c0d8ef-7568-4481-95bd-9ee1d5bb9704.jpg?v=1769602343"},{"product_id":"green-mango","title":"Green Mango Raw Mango 250 - 300g","description":"\u003cp\u003eGreen mango, or raw mango, called kairi or kaccha aam in Hindi and mangai in Tamil, is the unripe stage of the mango, with firm, sour, crunchy flesh and skin that is still fully green.\u003c\/p\u003e\u003cp\u003eIt is used to make mango pickle (achaar), aam panna, a tangy raw mango drink, and various chutneys, and is grated or diced into some South Indian rice dishes and salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash, then peel with a knife before removing the flesh from the flat central seed.\u003c\/li\u003e\n\u003cli\u003eFor pickling, cut into small pieces or thin slices as the recipe requires.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within a week, as it is firmer and keeps a little longer than ripe mango but still softens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616965276031,"sku":"51678662976031","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_raw_mango_d39256dc-80a4-4fd0-b198-dbc52cfdb97f.jpg?v=1769127470"},{"product_id":"chikoo-sapota","title":"Chikoo Sapota 500g","description":"\u003cp\u003eChikoo, also called sapota or sapodilla, is a small brown-skinned fruit with soft, grainy, very sweet flesh similar in texture to a ripe pear, and a few hard black seeds inside that are not eaten. It has no widely used German name.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh on its own once ripe, and is sometimes blended into a milkshake or added to fruit salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChoose fruit that gives slightly to gentle pressure; hard fruit is unripe and can be left at room temperature to soften over a few days.\u003c\/li\u003e\n\u003cli\u003ePeel the thin skin away before eating, and remove the black seeds as you go.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, refrigerate and use within a couple of days, as the flesh spoils quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616965996927,"sku":"51678651796927","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/sapota_40b75893-5ec3-4378-86d9-780d282ad109.jpg?v=1769128624"},{"product_id":"grapes-dark-seedless","title":"Trauben Dunkel Kernlos 500g","description":"\u003cp\u003eThese are dark, seedless grapes, called angoor in Hindi and Trauben in German; 'dunkel' means dark-coloured and 'kernlos' means seedless. The skin is deep purple to almost black, with firm, juicy, sweet flesh underneath.\u003c\/p\u003e\u003cp\u003eLike other grapes, they are eaten fresh as a snack or added to fruit salads, and can be used in a light fruit chaat or raita.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse well under running water before eating.\u003c\/li\u003e\n\u003cli\u003eRemove grapes from the stem individually and check for any soft or spoiled ones.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a perforated bag, and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966062463,"sku":"51678675362463","price":3.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/new_veg_and_fruits_22_7093e861-492f-4c72-9d85-7ef8be0d2a6b.jpg?v=1769549763"},{"product_id":"avocado","title":"Avocado, 1 pc","description":"\u003cp\u003eAvocado is known by the same name in Hindi and German (Avocado). It has tough, dark green to near-black skin over pale green, buttery, smooth flesh surrounding a single large central seed.\u003c\/p\u003e\u003cp\u003eIt is not a traditional Indian ingredient but is increasingly used in salads, sandwiches, and dips, and can be mashed into a version of guacamole or mixed into a raita-style side.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature until it yields gently to pressure, which signals ripeness.\u003c\/li\u003e\n\u003cli\u003eCut lengthwise around the seed, twist the halves apart, and remove the seed with a spoon or careful knife tap.\u003c\/li\u003e\n\u003cli\u003eOnce cut, the flesh browns quickly in air; a squeeze of lemon juice slows this, and it is best eaten the same day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966324607,"sku":"51678675224607","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/new_veg_and_fruits_2_ab433e14-21f0-4688-ab93-4863d3d75a8b.jpg?v=1766415669"},{"product_id":"berry-mix-8-bowls","title":"Heidelbeeren 300g","description":"\u003cp\u003eThese are blueberries, called Heidelbeeren in German; there is no widely used Hindi name, as they are not a traditional Indian fruit. They are small, round, deep blue-purple berries with a firm skin and juicy, mildly sweet-tart flesh.\u003c\/p\u003e\u003cp\u003eThey are eaten fresh on their own, added to fruit salads and yoghurt, and used in German baking such as Heidelbeerkuchen.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse gently just before eating, as washing too early can make them spoil faster.\u003c\/li\u003e\n\u003cli\u003ePick out any soft or shrivelled berries before storing the rest.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56616966390143,"sku":"51678675190143","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/blueberry.webp?v=1772567591"},{"product_id":"fresh-indian-guava","title":"Fresh Indian Guava 300-400g","description":"\u003cp\u003eGuava is called amrud in Hindi and peraka in Telugu, known in German as Guave. It has thin, pale green to yellowish skin, firm flesh that ranges from white to pink depending on the fruit, and small hard seeds scattered through the centre.\u003c\/p\u003e\u003cp\u003eIt is most often eaten fresh, cut into pieces and sometimes sprinkled with a little salt and chilli powder in the Indian style, and can also be made into chutney.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well, as the skin is eaten along with the flesh.\u003c\/li\u003e\n\u003cli\u003eCut into wedges or slices; the small seeds in the centre can be eaten or cut around, depending on preference.\u003c\/li\u003e\n\u003cli\u003eLeave slightly firm fruit at room temperature to ripen, then refrigerate and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56787259785599,"sku":"51678673585599","price":3.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/gauva.jpg?v=1769128754"},{"product_id":"small-onion","title":"Small Onion (Sambar onions) 200g","description":"\u003cp\u003eThese are small onions, known as sambar onions in English, chinna vengayam in Tamil, and gaddalu in Telugu; they are similar to what is sold in Germany as Schalotten (shallots). They are smaller and more intensely flavoured than regular onions, with thin reddish-purple skin.\u003c\/p\u003e\u003cp\u003eAs the name suggests, they are a key ingredient in sambar, and are also used whole in a small onion sambar or fried into a base for various South Indian curries.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end, then peel; soaking briefly in warm water can make peeling easier.\u003c\/li\u003e\n\u003cli\u003eThey are often used whole or halved rather than finely chopped, since they are already small.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place rather than the fridge; they keep for a few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56787261391231,"sku":"51678662691231","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/smallonion.jpg?v=1769128507"},{"product_id":"zucchini-1kg","title":"Zucchini 250g","description":"\u003cp\u003eZucchini, called Zucchini in German, is a smooth green summer squash with soft, mild-flavoured flesh and small edible seeds.\u003c\/p\u003e\u003cp\u003eIn German cooking it is sliced and pan-fried, grilled, or baked into gratins, while in Indian-style cooking it can be substituted into a simple sabzi in place of similar gourds, cooked with onion, turmeric and cumin.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the ends; peeling is not necessary as the skin is thin and edible.\u003c\/li\u003e\n\u003cli\u003eSlice, dice, or grate depending on the dish; it releases water as it cooks, so higher heat helps it brown rather than steam.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"250g","offer_id":56855118971263,"sku":"51678662771263","price":1.28,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56855119004031,"sku":"51678662804031","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Zucchini.jpg?v=1769601577"},{"product_id":"round-cucumber-fresh-yellow-cucumber-500g-copy","title":"Round Cucumber – Fresh Yellow 350- 500g","description":"\u003cp\u003eThis is a round yellow cucumber, similar to what is known in Telugu as dosakaya and in Hindi sometimes as kakdi. It has a thicker, more textured yellow-green skin than a regular cucumber, with firmer, slightly tangy flesh and larger seeds toward the centre.\u003c\/p\u003e\u003cp\u003eIt is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light tempering of mustard seeds and chilli.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the tougher skin before cutting.\u003c\/li\u003e\n\u003cli\u003eHalve and scoop out the larger, harder seeds in the centre if they have matured, keeping the firmer flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56928877117823,"sku":"51678662417823","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucu.jpg?v=1771314890"},{"product_id":"auberginen-brinjak-white-indian-500g","title":"Auberginen (Brinjal small Green) - Indian 500g","description":"\u003cp\u003eThis is a small green brinjal, known in Hindi as hari baingan and often used for stuffing in regional Indian cooking; it is sold in Germany simply as gruene Aubergine. It is smaller than the common purple eggplant, with pale green skin and firm, mild flesh.\u003c\/p\u003e\u003cp\u003eIt is well suited to stuffed preparations such as gutti vankaya, a stuffed brinjal curry, or bharwan baingan, and can also be cut into a simple baingan sabzi.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse and trim the stem cap; for stuffing, slit into quarters from the base without cutting all the way through.\u003c\/li\u003e\n\u003cli\u003eCut pieces discolour quickly, so prepare close to cooking time or hold in water.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within 3 to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"500g","offer_id":56946109284735,"sku":"51678662184735","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56946109317503,"sku":"51678662217503","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/wb.jpg?v=1771316949"},{"product_id":"fresh-raw-green-banana-plantain","title":"Fresh Raw Green Banana 400-500g (Plantain)","description":"\u003cp\u003eFresh raw green banana, 400–500g — the cooking banana, known as plantain, kaccha kela, vaazhai kai or aratikaya, and in German as Kochbanane or grüne Banane.\u003c\/p\u003e\n\u003cp\u003ePicked unripe, it is starchy rather than sweet and behaves much more like a potato than like fruit. South Indian kitchens use it for vazhakkai poriyal and fry, for Kerala thoran and avial, for Andhra aratikaya curry and for crisp banana chips; Bengali cooking turns it into kanchkola kofta.\u003c\/p\u003e\n\u003cp\u003ePeel under running water or with oiled hands — the raw skin gives off a sticky sap — and drop the cut pieces into water with a little turmeric to stop them darkening. Store at room temperature or in the fridge and use within a few days, before the skin starts to yellow.\u003c\/p\u003e","brand":"Quicktrolly","offers":[{"title":"Default Title","offer_id":56957983818111,"sku":"51678674918111","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/GREENB.jpg?v=1771314807"},{"product_id":"fresh-valor-papadi-250gm","title":"Cluster Beans (Guwar) (Gokarakaya) 250g","description":"\u003cp\u003eCluster beans, also called guar or gawar in Hindi and gokarakaya in Telugu, are slim, firm green pods that grow in small clusters, with a mildly bitter, slightly crunchy flesh once cooked.\u003c\/p\u003e\u003cp\u003eThey are usually cooked into a dry gawar ki sabzi with onion and spices, or gokarakaya curry in Telugu cooking, and can be added in small amounts to a mixed vegetable dish.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim both ends of each pod before cooking; very young pods can be left whole, while larger ones are often cut into shorter pieces.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly, as the pods are tough and slightly bitter if undercooked.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about 4 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56958012522879,"sku":"51678674822879","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Fresh_Cluster_Beans_Guwar.png?v=1771415964"},{"product_id":"garlic-knoblauch","title":"Fresh Garlic \/ Knoblauch 500g","description":"\u003cp\u003eGarlic is called lahsun in Hindi and Knoblauch in German. It grows as a bulb made up of individual cloves, each covered in a thin papery skin, with a sharp, pungent flavour raw that mellows and sweetens when cooked.\u003c\/p\u003e\u003cp\u003eIt is a base ingredient in most Indian curries and dals, usually ground with ginger into a paste, and is also fried whole in tempering for dals and chutneys. In German cooking it flavours sauces, roasts, and bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeparate cloves from the bulb as needed, leaving the rest intact for storage.\u003c\/li\u003e\n\u003cli\u003eCrush the clove lightly first to loosen the papery skin, which then peels off easily.\u003c\/li\u003e\n\u003cli\u003eStore the whole bulb in a cool, dry, well-ventilated place, not the fridge; it keeps for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983785931135,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Garlic.jpg?v=1771481465"},{"product_id":"fresh-garlic-knoblauch-500g-copy","title":"Fresh Betel Leaves (Paan Leaves) x 5 Pc","description":"\u003cp\u003eBetel leaf, called paan ka patta in Hindi, is a glossy, heart-shaped green leaf with a peppery, slightly bitter taste. It has no common German name and is not a food ingredient in the usual sense.\u003c\/p\u003e\u003cp\u003eIts best-known use is as the wrapper for paan, a traditional after-meal preparation folded around ingredients such as fennel seeds or grated coconut. The leaves are also used whole in some South Indian religious and festive rituals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse gently and pat dry before use, as the leaves bruise easily.\u003c\/li\u003e\n\u003cli\u003eTrim the thick central stem if it feels tough.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth and keep in the fridge; use within a few days, as the leaves dry out and darken quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983838654847,"sku":null,"price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Betel_Leaf.jpg?v=1771482754"},{"product_id":"fresh-banana-leaf-4","title":"Fresh Banana Leaves 1stk","description":"\u003cp\u003eBanana leaf, called vazha ilai in Tamil and kela ka patta in Hindi, is the large, broad leaf of the banana plant. It has no German culinary name, as it is used purely as a natural wrapper and serving surface rather than eaten.\u003c\/p\u003e\u003cp\u003eIt is traditionally used as a plate for South Indian meals, as a wrapper for steaming certain dishes, and for festive and religious food presentations.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the leaf clean with a damp cloth before use.\u003c\/li\u003e\n\u003cli\u003ePass it briefly over an open flame or hot pan, or dip it in hot water, to make it more flexible and glossy before serving or wrapping food on it.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped in a plastic bag and use within a few days, as it dries out over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56983909466495,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/fresh-fruits-vegetables-default-title-fresh-banana-leaves-1stk.jpg?v=1771483920"},{"product_id":"parawal-pointed-gourd-250g-copy","title":"Pointed Gourd (Parawal ) 250g","description":"\u003cp\u003eParwal, also known as pointed gourd, is a small oval green gourd, sometimes faintly striped, with a mild flavour and a texture close to a firm courgette once cooked. It has no established German name.\u003c\/p\u003e\u003cp\u003eIt is often stuffed with a spiced filling and shallow-fried as bharwan parwal, cut into rounds for a simple parwal sabzi, or cooked together with potatoes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLightly scrape the skin if it feels tough; young, tender gourds can be left unpeeled.\u003c\/li\u003e\n\u003cli\u003eTrim the ends, then slit lengthwise for stuffing or slice into rounds for a dry sabzi.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57013154775423,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/par.jpg?v=1771949229"},{"product_id":"gemuese-zwiebeln-white-onions-1-0-kg","title":"Gemüse zwiebel ( White Onions ) 1kg","description":"\u003cp\u003eThis is white onion, called Gemuesezwiebel in German and safed pyaz in Hindi. It has pale, papery skin and white flesh, with a milder, sweeter flavour than red onion, especially when cooked.\u003c\/p\u003e\u003cp\u003eIt is used in the same way as other onions, as a base for curries and gravies, and works especially well in dishes where a lighter colour and gentler flavour are wanted, as well as in German cooking such as soups and roasts.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before chopping or slicing.\u003c\/li\u003e\n\u003cli\u003eCook gently over medium heat to bring out its natural sweetness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not the fridge; it keeps for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57057082409343,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion.png?v=1772525367"},{"product_id":"mango-leaf-1pc","title":"Mango Leaf 2 pc \/ 2 Leaves","description":"\u003cp\u003eMango leaves, called aam ke patte in Hindi, are the glossy green leaves of the mango tree. They have no established German name, as they are used for decoration rather than as food.\u003c\/p\u003e\u003cp\u003eThey are traditionally strung together into a toran, a decorative garland hung across doorways for festivals, weddings, and religious occasions, and are also used in some pooja rituals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe the leaves clean with a soft, damp cloth before use.\u003c\/li\u003e\n\u003cli\u003eThread the stems onto string or thread to make a garland or toran.\u003c\/li\u003e\n\u003cli\u003eKeep at room temperature and use within a few days, as the leaves dry out and curl over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57124475765119,"sku":null,"price":0.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/61VHiFHiEmL.-AC_UF8941000_QL80__1.jpg?v=1773402998"},{"product_id":"bottle-gourd-fresh-lauki-1-pc-300-400g","title":"Bottle Gourd – Fresh Lauki 1 PC (300-400g)","description":"\u003cp\u003eBottle gourd, called lauki or ghiya in Hindi and sorakaya in Telugu, is known in German as Flaschenkuerbis. This smaller gourd has smooth pale green skin and soft white flesh with a very mild, watery flavour, similar to a marrow once cooked.\u003c\/p\u003e\u003cp\u003eIt is most often simmered into lauki ki sabzi with light spicing, added to sambar or a mixed dal, or occasionally made into a sweet halwa.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the outer skin with a vegetable peeler before cutting.\u003c\/li\u003e\n\u003cli\u003eAt this smaller size the seeds are usually still soft and can be cooked along with the flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57149090562431,"sku":"51678651275135","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/doodhi_e019b0b9-f224-4d94-b995-16ece1f8c9e0.jpg?v=1769127365"},{"product_id":"round-cucumber-fresh-yellow-700-900-gms","title":"Round Cucumber – Fresh Yellow 700 - 900g","description":"\u003cp\u003eThis is a round yellow cucumber, similar to what is known in Telugu as dosakaya, at a larger size than the smaller-packed version. It has thick, textured yellow-green skin, firmer flesh than a regular cucumber, and larger seeds toward the centre.\u003c\/p\u003e\u003cp\u003eIt is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light mustard-seed tempering.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the tougher outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eHalve and scoop out the larger, harder seeds in the centre, keeping the firmer surrounding flesh.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57154278719871,"sku":"51678662417823","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucu.jpg?v=1771314890"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/discount-fresh-produce.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}