{"title":"dildaar","description":"","products":[{"product_id":"dildaar-sona-masoori-10kg","title":"Dildaar Sona Masoori 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Sona Masoori\u003c\/strong\u003e is the medium-grain rice that most South Indian households cook every day. The grains are shorter and lighter than basmati, they cook soft, and they take up whatever goes on top of them instead of competing with it, which is exactly what is wanted under sambar, rasam or a curry. This is the full 10kg household sack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday steamed rice with sambar, rasam and curries\u003c\/li\u003e\n\u003cli\u003eCurd rice, lemon rice and pulihora\u003c\/li\u003e\n\u003cli\u003ePongal, and batter for idli and dosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse two or three times until the water runs mostly clear. Sona masoori carries more surface starch than aged basmati and turns gluey if you skip this. In a pressure cooker, use one cup of rice to two cups of water and cook for three whistles, then let the pressure fall on its own rather than releasing it. In an open pot, boil one cup of rice in four cups of water until the grains are soft and drain the excess. Fluff with a fork; stirring with a spoon mashes the grain.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Decant into an airtight container and keep it off the floor; a couple of dried bay leaves in the container is the usual way to keep weevils out.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380692033919,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_50_1_8e24bcaa-6b67-4601-a018-2d2e87c3b14d.png?v=1785888425"},{"product_id":"dildaar-extra-long-basmati-5kg","title":"Dildaar Extra Long Basmati 5kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra Long Basmati\u003c\/strong\u003e is long-grain aromatic rice selected for grain length, which is the thing that matters in a biryani where every grain has to stay separate and visible. Cooked properly the grains stretch out, stay firm at the centre and do not clump together. The aroma shows itself in the pot and settles as the rice rests. This is the 5kg pack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDum biryani, where separate grains matter most\u003c\/li\u003e\n\u003cli\u003ePulao, jeera rice and fried rice\u003c\/li\u003e\n\u003cli\u003ePlain steamed rice alongside a rich gravy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse gently until the water runs clear, then soak for twenty to thirty minutes; soaking is what lets a long grain elongate instead of snapping. For plain rice, use one cup of rice to one and a half cups of water, bring it to a boil, cover and cook on the lowest heat for twelve minutes, then rest it ten minutes off the heat before lifting the lid. For biryani, parboil in plenty of salted water to about seventy per cent, drain, layer and finish on dum. Separate the grains with a fork, never a spoon.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e5kg pack. Store in a cool, dry place, sealed after opening. Keep it airtight and away from strong-smelling spices, as basmati takes up other aromas readily.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380698620287,"sku":null,"price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_48_1.png?v=1785888458"},{"product_id":"dildaar-extra-long-basmati-10kg","title":"Dildaar Extra-long basmati 10kg","description":"\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e in the 10kg sack is for kitchens that cook rice most days, or cook for a crowd. It is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking, which is what separates a proper biryani from a pot of savoury rice.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eWash the measured quantity gently until the water clears, then soak for twenty to thirty minutes before cooking. On the stove, one cup of soaked rice to one and a half cups of water, brought to a boil then covered on the lowest heat for twelve minutes, gives separate grains; leave it to stand another ten minutes before opening. For biryani, parboil to roughly seventy per cent in heavily salted water, drain well, layer over the meat and cook sealed on low heat. Always fork the rice apart rather than stirring it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Store in a cool, dry place, sealed after opening. Move what you are using into an airtight container and keep the rest of the sack closed, away from damp and away from spices whose aroma it will pick up.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":57380742005119,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486"},{"product_id":"dildaar-extra-long-basmati-10kg-damaged-packaging-30-off","title":"Dildaar Extra Long Basmati 10kg – Damaged Packaging (20% off)","description":"\u003cp\u003e\u003cstrong\u003eDamaged packaging – 20% off.\u003c\/strong\u003e This 10kg sack of Dildaar Extra-Long Basmati has damaged outer packaging, so we are selling it at a reduced price. Limited stock – only while it lasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDildaar Extra-Long Basmati\u003c\/strong\u003e is long-grain aromatic rice chosen for grain length: the grains elongate as they cook, hold their shape, and stay loose rather than sticking.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiryani and pulao for large gatherings\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with curries and dal\u003c\/li\u003e\n\u003cli\u003eFried rice and jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e10kg sack. Because the outer bag is damaged, move the rice into an airtight container when it arrives and store it in a cool, dry place.\u003c\/p\u003e","brand":"Dildaar","offers":[{"title":"Default Title","offer_id":58772473905535,"sku":null,"price":18.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_49_1.png?v=1785888486"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/dildaar.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}