{"title":"Daawat","description":null,"products":[{"product_id":"buy-daawat-basmati-rice-munich-germany","title":"Daawat Basmati Extra Long Rice 5kg (Green Bag)","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Extra Long\u003c\/strong\u003e in the 5 kg green bag is the long-grain line Daawat is best known for. The grains are matured before packing, so they cook dry and separate and stretch noticeably in the pot rather than swelling and going soft.\u003c\/p\u003e\n\u003cp\u003eThe green bag is the \u003cstrong\u003eExtra Long\u003c\/strong\u003e grade. It is a different grain from Daawat's Rozana and Super lines, which sit at different lengths and price points — worth knowing if you have cooked with those before and are expecting the same result.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, where length and separation are the whole point\u003c\/li\u003e\n\u003cli\u003ePulao and ghee rice\u003c\/li\u003e\n\u003cli\u003eEveryday steamed rice with dal, sambar or curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times until the water runs clear, then soak for 20 to 30 minutes — extra-long grains need the soak to cook evenly. Use about 1.5 parts water to 1 part rice, bring to the boil, cover and cook on low for 10 to 12 minutes, then rest for 5 minutes off the heat.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e5 kg green bag. Store somewhere cool and dry, sealed after opening.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":56958221386111,"sku":"RQ-AM21-UA8Y","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_66_33dc5e24-9485-4685-bdd1-2788bd111eeb.png?v=1771087218"},{"product_id":"buy-extra-long-basmati-rice-in-germany","title":"Daawat Basmati Extra Long Rice 20kg (Green Bag)+ 2kgs","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Extra Long\u003c\/strong\u003e in the 20 kg green bag, supplied with an extra 2 kg included — 22 kg in total. This is the bulk pack for households that cook rice most days, and for restaurants and caterers who want one grain they can rely on across the menu.\u003c\/p\u003e\n\u003cp\u003eThe grains are matured before packing, so they cook dry and separate and stretch noticeably rather than softening. The green bag is the \u003cstrong\u003eExtra Long\u003c\/strong\u003e grade, a different grain from Daawat's Rozana and Super lines.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani in quantity, where every grain needs to stay separate\u003c\/li\u003e\n\u003cli\u003eRestaurant and catering service\u003c\/li\u003e\n\u003cli\u003eHouseholds cooking rice daily who would rather buy once a season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse until the water runs clear, then soak for 20 to 30 minutes. Use about 1.5 parts water to 1 part rice. Bring to the boil, cover, cook on low for 10 to 12 minutes, then rest for 5 minutes before fluffing.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e20 kg plus 2 kg free. Store in a cool, dry place. For a bag this size, decant what you need into a smaller sealed container and keep the main bag closed.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":57085745365375,"sku":null,"price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/High-ProteinLentilExcellentsourceofplant-basedprotein_idealforvegetarianandvegandiets.TraditionalIndianIngredientCommonlyusedindalmakhani_idlidosabatter_vada_andcurryprep_5.png?v=1781194578"}],"url":"https:\/\/quicktrolly.eu\/en-eu\/collections\/brand-daawat.oembed","provider":"Quicktrolly","version":"1.0","type":"link"}