{"title":"Under €2","description":"\u003cp\u003e\u003cstrong\u003eEveryday favourites for less than €2.\u003c\/strong\u003e Indian, Asian and European groceries – noodles, spices, snacks, sauces, sweets – plus handy household items. Fill your basket without emptying your wallet.\u003c\/p\u003e","products":[{"product_id":"zwiebel-rot-onions-red","title":"Zwiebel rot \/ Onions Red 1kg","description":"\u003cp\u003eRed onion is called lal pyaz in Hindi and pyaaz in Urdu, and is sold in Germany as rote Zwiebel. It has a thin purple-red skin over white flesh streaked with purple rings, and a sharper, more pungent bite than yellow onion when raw, mellowing into a sweeter flavour once cooked.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it goes into the base masala for curries and dals, into salads (kachumber) and raitas where it is eaten raw, and into biryani where thin slices are deep-fried into crisp birista. It also works well in German dishes such as Zwiebelkuchen or simply sliced into a salad.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel off the papery outer skin before cutting.\u003c\/li\u003e\n\u003cli\u003eFor raw use, slice thinly and rinse briefly in cold water to soften the sharpness.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry, well-ventilated place, not in the fridge; whole onions keep for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190109055,"sku":"51678674709055","price":1.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/onion_6cc48054-fcbf-434e-a795-893c3283015a.jpg?v=1769602113"},{"product_id":"drumstick-fresh-moringa-drumsticks","title":"Drumstick – Fresh Moringa Drumstick 100 - 125g","description":"\u003cp\u003eDrumstick is the long, ridged green pod of the moringa tree, known as murungakkai in Tamil, munagakaya in Telugu, and sahjan or saijan in Hindi; it has no widely used German name. The pod is fibrous and inedible on the outside, with soft pulp and small seeds inside that are scooped out and eaten while the tough outer fibre is discarded.\u003c\/p\u003e\u003cp\u003eIt is best known as an essential ingredient in sambar, and is also cooked into a moringa curry or added to avial and other mixed vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the ends and cut into finger-length pieces before cooking.\u003c\/li\u003e\n\u003cli\u003eSimmer until soft, then eat by scraping the pulp out with your teeth, discarding the fibrous shell.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within a few days, as it dries out and toughens over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158191485311,"sku":"51678651085311","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/drum.jpg?v=1771316911"},{"product_id":"green-chilli-fresh-green-chillies-100g","title":"Green Chilli – Fresh Green Chillies (100g)","description":"\u003cp\u003eGreen chilli, called hari mirch in Hindi and mostly known in German simply as gruene Chili, is the unripe form of the chilli pepper: slim, glossy, and firm, with heat that varies noticeably from mild to sharp even within the same batch.\u003c\/p\u003e\u003cp\u003eIt is used throughout Indian cooking as a base ingredient, slit or chopped into curries, dals and chutneys, or fried whole with salt as a side. It also flavours pickles and tempering (tadka) for dals.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash and trim the stem before slitting, chopping, or using whole.\u003c\/li\u003e\n\u003cli\u003eRemove the seeds and inner white membrane for a milder result.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge in a paper bag or open container; it keeps for around a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57336391893375,"sku":"51678662080223","price":1.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/green_chilli_e14ea49d-4567-45fc-bc57-5ae250c09868.jpg?v=1769126520"},{"product_id":"cucumber-fresh-green-cucumber-500g","title":"Cucumber – Fresh Green Cucumber 1 pc","description":"\u003cp\u003eCucumber, called kheera in Hindi and Gurke in German, is a smooth green vegetable with crisp, watery, mildly sweet flesh, most often eaten raw.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens it is sliced into raita with yogurt, chopped into a kachumber salad with onion and tomato, or eaten plain with a little salt and chilli powder. In German cooking it is common in a simple vinegar salad (Gurkensalat) or on bread.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel if the skin is thick or waxed, otherwise it can be left on and washed well.\u003c\/li\u003e\n\u003cli\u003eSlice just before serving, as cut cucumber releases water and softens.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158192435583,"sku":"51678674435583","price":1.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/cucumber_8058bff0-d4fd-42fb-a889-5ee134e1d676.jpg?v=1769600020"},{"product_id":"lemon-fresh-lemons-250g-5pcs","title":"Lemon – Fresh Lemons (1 pc)","description":"\u003cp\u003eLemon is called nimbu in Hindi and Zitrone in German. The variety sold here is the familiar yellow lemon, with a firm rind, juicy acidic flesh, and a sharp sour flavour.\u003c\/p\u003e\u003cp\u003eIn Indian cooking it is squeezed over dals and curries just before serving, used to make nimbu pani (lemon water) or achaar (pickle), and added to marinades. In German cooking it flavours dressings, cakes, and drinks.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoll firmly on the counter before cutting to release more juice.\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon added at the end of cooking, rather than during, keeps its flavour brighter.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature for a few days or in the fridge for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":57095280165247,"sku":"56158193058175","price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/lemon_6667b254-50fe-41af-b83d-a6bbf03d4bc1.jpg?v=1755961369"},{"product_id":"carrots-fresh-orange-carrots-500g","title":"Karotten \/ Carrots – Fresh 1kg Pack","description":"\u003cp\u003eCarrots, called gajar in Hindi and Karotten in German, are firm orange roots with a sweet, earthy flavour, crunchy when raw and softening when cooked.\u003c\/p\u003e\u003cp\u003eIn Indian cooking they go into gajar ka halwa, a sweet carrot dessert, into a simple carrot sabzi or poriyal, and into mixed vegetable curries and pickles. In German cooking they are a common base for soups, stews, and Rohkost salads.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrub or peel before use, depending on preference.\u003c\/li\u003e\n\u003cli\u003eGrate for salads and halwa, or cut into rounds or sticks for cooking.\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, ideally in a bag; they keep for two to three weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158193942911,"sku":"56158193942911","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/carrots_fe855666-c6e7-4e55-9332-9b0bf9db1797.jpg?v=1769601048"},{"product_id":"spring-onion-fresh-green-onions-250g","title":"Spring Onion – Fresh Green Onions 1 pc","description":"\u003cp\u003eSpring onion is called hari pyaz in Hindi and Fruehlingszwiebel in German. It has a small white bulb with a mild oniony bite and long green stalks with a fresher, milder flavour than mature onion.\u003c\/p\u003e\u003cp\u003eBoth the white and green parts are used in Indo-Chinese cooking such as fried rice and manchurian, chopped raw as a garnish over chaat and salads, and stirred into a quick vegetable stir-fry. In German cooking it is common raw in salads or as a topping.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end and any wilted tips, then rinse well.\u003c\/li\u003e\n\u003cli\u003eThe white bulb can be cooked briefly for flavour while the green tops are best added at the end or used raw.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped loosely and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158194368895,"sku":"56158194368895","price":0.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/spring_1a236e78-8e69-4c21-bc8f-113050396058.png?v=1772359300"},{"product_id":"coriander-fresh-dhania-leaves-100g","title":"Coriander – Fresh Dhania Leaves 1 Bunch","description":"\u003cp\u003eCoriander leaves are called dhania or hara dhania in Hindi and kothimbir or kothamalli in other Indian languages, known in German as Koriander. The delicate green leaves have a bright, fresh, slightly citrusy flavour and are used raw rather than cooked for long.\u003c\/p\u003e\u003cp\u003eThey are used as a finishing garnish over dals, curries and chaat, blended into green chutney, and mixed into salads and raitas.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash well in a bowl of water to remove grit, as it grows close to the soil.\u003c\/li\u003e\n\u003cli\u003eChop just before use, including the tender stems, which carry a lot of flavour.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in a damp cloth or paper and store in the fridge; use within 3 to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200594815,"sku":"51678651494815","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/coriander_b8d68e8c-f36a-48d8-9164-618f587e97cb.jpg?v=1769128307"},{"product_id":"mint-fresh-pudina-leaves-100g","title":"Mint – Fresh Pudina Leaves 1 Bunch","description":"\u003cp\u003eMint is called pudina in Hindi, sold in German as Minze. The small, bright green leaves have a strong, cooling, sharp flavour and are almost always used fresh rather than cooked for long.\u003c\/p\u003e\u003cp\u003eIt is blended into mint chutney served with samosas and snacks, added to raita, and used in drinks such as mint-flavoured lassi or lemonade.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePick the leaves off the tougher stems before chopping or blending.\u003c\/li\u003e\n\u003cli\u003eAdd towards the end of cooking, or use raw, since heat dulls its flavour quickly.\u003c\/li\u003e\n\u003cli\u003eStore wrapped in a damp cloth in the fridge and use within a few days, as it wilts quickly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158200693119,"sku":"51678674293119","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mint_107fd350-09b5-4d15-83f5-23406fca9619.jpg?v=1769128421"},{"product_id":"priya-garam-masala","title":"Priya Garam Masala 100g","description":"\u003cp\u003e\u003cstrong\u003ePriya Garam Masala\u003c\/strong\u003e is a finishing blend built on warm spices such as cinnamon, clove, cardamom and black pepper, ground fine for stirring into a dish near the end of cooking. It is aromatic rather than hot, and a small quantity carries a long way.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken, mutton and paneer curries\u003c\/li\u003e\n\u003cli\u003eDal, chana masala and rajma\u003c\/li\u003e\n\u003cli\u003ePulao, biryani and vegetable stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd half to one teaspoon in the last two or three minutes of cooking rather than at the start. Long simmering drives off the volatile aroma that makes the blend worth using, which is why it goes in late while a coriander or chilli powder goes in early. For a marinade, mix it with curd and salt and let the meat sit for an hour. If you want a little more depth, warm the measured spoonful in a dry pan for a few seconds before it goes into the pot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015366015,"sku":"YY-Y6TV-HAYB","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Garam_Masala_100G_shopify_e573be59-dd7e-4c5d-9e40-a156bf97d3ab.webp?v=1759485067"},{"product_id":"priya-chicken-65-masala","title":"Priya Chicken 65 Masala 50g","description":"\u003cp\u003e\u003cstrong\u003ePriya Chicken 65 Masala\u003c\/strong\u003e is the blend for the South Indian fried chicken of the same name: hot, sharply red and tangy, with chilli well forward. It is a marinade mix rather than a curry powder, so it is used before the frying, not after.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBite-sized boneless chicken fry\u003c\/li\u003e\n\u003cli\u003ePaneer 65 and gobi 65\u003c\/li\u003e\n\u003cli\u003ePrawn 65\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eCut boneless chicken into bite-sized pieces and marinate with two to three teaspoons of the masala, thick curd, a spoon of cornflour, salt and a squeeze of lemon for at least an hour. Fry in hot oil in small batches so the temperature does not drop, until the pieces are deep red and cooked through. Finish by tossing them in a hot pan with curry leaves and slit green chillies for under a minute, and serve straight away while the coating is still crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e50g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56609015169407,"sku":"EQ-DMBR-07PI","price":0.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Chicken_65_Masala_50G_shopify_244b4b2e-ccc6-4126-9487-32fb99881ee2.webp?v=1759485082"},{"product_id":"mdh-tava-fry-masala","title":"MDH Tava Fry Masala","description":"\u003cp\u003e\u003cstrong\u003eMDH Tava Fry Masala\u003c\/strong\u003e is a dry-cooking blend made for food that is seared on a hot tava or shallow-fried rather than simmered in gravy. It leans tangy and hot, and is coarse enough to cling and form a crust on whatever you coat with it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTava-fried fish and prawns\u003c\/li\u003e\n\u003cli\u003ePaneer and mushroom cooked dry on a griddle\u003c\/li\u003e\n\u003cli\u003eShallow-fried potatoes, okra and aubergine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eUse it as a rub rather than a stir-in. Mix about two teaspoons with a spoonful of oil, yoghurt or lemon juice into a loose paste, coat the fish, paneer or vegetables and leave them for fifteen to twenty minutes. Fry on a hot, lightly oiled tava and turn only once so the crust sets. If you are frying plain vegetables, scatter a little more over them in the last minute of cooking.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003eGround blend in a sealed pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048586781055,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/toor2_9_218c1280-c7bd-4648-b548-7c0d55bf26f0.png?v=1785245589"},{"product_id":"mdh-sabji-masala","title":"MDH Sabji Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Sabji Masala\u003c\/strong\u003e is the everyday blend for dry and semi-dry vegetable dishes, built on coriander and cumin with moderate heat. It is the one you reach for when a sabzi needs rounding out rather than a specific regional character.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAloo gobi, bhindi and mixed vegetable sabzi\u003c\/li\u003e\n\u003cli\u003eCabbage, beans and carrot stir-fries\u003c\/li\u003e\n\u003cli\u003eSimple potato and pea dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd it once the onion and tomato have softened, with the pan still hot, and let it fry for thirty seconds before the vegetables go in. Two teaspoons is about right for 500g of vegetables serving four. For drier sabzis, sprinkle a little extra over at the end and toss, which keeps the aroma sharp. A splash of water stops it catching if the pan runs dry.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583569791,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Sabji_Masala_100G_81db9b7a-4439-4330-8f15-285e0cd6c701.jpg?v=1759485133"},{"product_id":"mdh-pani-puri-masala","title":"MDH Pani Puri Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Pani Puri Masala\u003c\/strong\u003e is the sour, salty, mint-and-cumin blend used to make the spiced water for pani puri. It is built around tang rather than heat, with roasted cumin and black salt doing most of the work.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePani for pani puri and golgappa\u003c\/li\u003e\n\u003cli\u003eJaljeera-style chilled drinks\u003c\/li\u003e\n\u003cli\u003eSprinkling over chaat, fruit or boiled potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about two tablespoons into a litre of cold water with tamarind pulp and a little jaggery, then leave it for twenty to thirty minutes so the flavour comes together. Strain it, add chopped mint and coriander and chill it thoroughly before serving. Adjust tamarind and salt to taste rather than adding more masala, which can turn the water muddy.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":57048583340415,"sku":null,"price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Pani_Puri_Masala_100G_shopify_6e1357c5-b64c-4761-b47b-efc83dd4ab58.webp?v=1759485141"},{"product_id":"mdh-karahi-chicken-masala","title":"MDH Karahi Chicken Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Karahi Chicken Masala\u003c\/strong\u003e is the blend for chicken cooked quickly in a karahi with tomato, ginger and green chilli. It is pepper-forward and lightly tangy, meant for a thick clinging masala rather than a thin, slow-simmered gravy.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken karahi and kadai chicken\u003c\/li\u003e\n\u003cli\u003eQuick tomato-based chicken dishes\u003c\/li\u003e\n\u003cli\u003eDry-fried chicken with capsicum and onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFry the chicken in hot oil until it colours, add chopped tomato and cook it down, then stir in two to three teaspoons for half a kilo of chicken. Keep the flame high and stir until the oil separates and the masala coats the pieces. Add julienned ginger and green chilli at the end, and keep water out of it so the gravy stays thick.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010614655,"sku":"LZ-AJGT-1HF5","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Mdh_Karahi_Chicken_Masala_100G_shopify_01bafd8d-4d49-4fa7-a5f4-078faf5e2bb2.webp?v=1759485157"},{"product_id":"mdh-jal-jeera-masala","title":"MDH Jal Jeera Masala 100g","description":"\u003cp\u003e\u003cstrong\u003eMDH Jal Jeera Masala\u003c\/strong\u003e is a cold-drink blend rather than a cooking masala, built on roasted cumin, black salt and mint. It is sour and savoury, with a cooling finish and almost no cooking required.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChilled jaljeera served before a meal\u003c\/li\u003e\n\u003cli\u003eSpiced lemon water and shikanji\u003c\/li\u003e\n\u003cli\u003eSprinkling over cut fruit, salad or curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eStir about one and a half tablespoons into a litre of cold water with lemon juice and a little tamarind or jaggery, then let it stand for fifteen minutes before straining. Serve it very cold with chopped mint. Because it already carries salt, taste before adding any, and add sourness with lemon rather than more powder.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":56609010581887,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-28T185857.687.png?v=1769623169"},{"product_id":"haldiram-kashmir-mixture-200g","title":"Haldiram - Kashmiri Mixture - 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram Kashmiri Mixture\u003c\/strong\u003e is a ready-to-eat namkeen built from fine gram flour sev, fried lentils, peanuts and raisins in a lightly spiced blend. The raisins give it a sweet-sour lift against the salt, so it eats milder and rounder than a Bombay or Punjabi mixture.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfternoon chai or coffee\u003c\/li\u003e\n\u003cli\u003eScattering over bhel, chaat or curd rice\u003c\/li\u003e\n\u003cli\u003eSnack bowls when guests drop in\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Store in a cool, dry place and keep the pack sealed after opening so the mix stays crisp.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165895733631,"sku":null,"price":1.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_kashmir_mixture_200g_366220de-5471-4b63-b4b7-fef308ae9f15.webp?v=1759574595"},{"product_id":"haldirams-golden-mixture-150g","title":"Haldiram's - Golden mixture 150g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Golden Mixture\u003c\/strong\u003e is a fine-cut namkeen of thin sev, fried split lentils, peanuts and small crisp flakes, seasoned with a mild everyday masala. The pieces are smaller than in a Punjabi or Bombay mix, which makes it easy to eat by the spoonful and just as easy to scatter over food.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time snacking\u003c\/li\u003e\n\u003cli\u003eTopping chaat, dahi or poha\u003c\/li\u003e\n\u003cli\u003eFilling small bowls for guests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e150 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165896421759,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_-_Golden_mixture.jpg?v=1769113443"},{"product_id":"haldirams-navrattan-mix-200g","title":"Haldiram's Navrattan Mix 200g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Navrattan Mix\u003c\/strong\u003e is a many-part namkeen — fine sev, fried lentils, peanuts, crisp flakes and raisins in a masala that balances salt against a touch of sweetness. The variety of pieces is the point: every handful comes out a little different.\u003c\/p\u003e\u003ch3\u003eBest with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChai and evening snacking\u003c\/li\u003e\n\u003cli\u003eSnack bowls for guests\u003c\/li\u003e\n\u003cli\u003eMixing into homemade bhel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e200 g pack. Keep in a cool, dry place and seal the pack after opening.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165899010431,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Navrattan_Mix_200g_shopify_4d993289-d9fe-4971-b660-2cbb857e17fe.webp?v=1759574664"},{"product_id":"mtr-instant-dosa-mix-200g","title":"MTR - Instant Dosa Mix 200g","description":"\u003cp\u003eMTR Instant Dosa Mix is a ready-to-mix batter powder for making dosa, the thin, crisp South Indian rice and lentil crepe. Instead of soaking and grinding rice and urad dal at home, this pack lets you prepare a dosa batter simply by adding water.\u003c\/p\u003e\u003cp\u003eThe dosa made from this mix has a mild, slightly tangy flavour typical of fermented rice batter, with a crisp texture when cooked well on a hot tawa (griddle).\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMix the powder with water to form a smooth, pourable batter and let it rest briefly.\u003c\/li\u003e\n\u003cli\u003eHeat a tawa or non-stick pan, pour a ladle of batter and spread thinly in a circular motion.\u003c\/li\u003e\n\u003cli\u003eDrizzle a little oil around the edges and cook until golden and crisp, then fold or roll and serve with chutney or sambar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack size: 200g. Store in a cool, dry place.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":56165921816959,"sku":"6Q-VNBI-I2B1","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/MTR_-_Dosa_Mix_200g_fe294eac-b0a2-44e0-8910-3523f511cd74.webp?v=1759575451"},{"product_id":"priya-mango-avakaya-pickle-without-garlic","title":"Priya - Mango Avakaya Pickle in Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Mango Avakaya Pickle\u003c\/strong\u003e is the Andhra mango pickle: raw mango cut in pieces and cured in mustard, chilli powder and oil. This is the version made without garlic, for kitchens that keep garlic out. The taste is hot, salty and sour all at once, with the mustard coming through clearly behind the chilli.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eAvakaya is meant to be eaten in small quantities, so serve a modest spoonful at the side of the plate rather than mixing it through the whole meal. Always use a dry spoon and press the pieces back down afterwards so the oil covers the pickle again, because anything sitting above the oil line is what spoils first. If the oil has thickened in a cold kitchen, let the jar stand at room temperature for a while before serving.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56165954388351,"sku":null,"price":1.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Mango_Avakaya_Pickle_Without_Garlic_300g_jar_a8b5bed2-5c6c-4388-855b-f3d755188239.webp?v=1759576817"},{"product_id":"priya-tomato-pickle-without-garlic-300g","title":"Priya - Tomato Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tomato Pickle\u003c\/strong\u003e is a cooked tomato pickle in oil, made without garlic. Unlike a cut-fruit pickle it has no firm pieces to bite through; it spreads like a thick chutney, sour and hot together, with the tomato cooked down until it darkens.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa\u003c\/li\u003e\n\u003cli\u003eCurd rice and plain hot rice\u003c\/li\u003e\n\u003cli\u003eChapati rolls and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause it is soft, it can be spread rather than spooned, which makes it the easiest of the pickles to use in a roll or on toast. Take it out with a dry spoon every time, and level the surface so the oil settles back over the pickle before the jar goes away. Do not return an unused portion from the plate to the jar. A teaspoon is enough alongside a full meal.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214702850431,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T004454.324.png?v=1769903112"},{"product_id":"priya-tender-mango-vadu-pickle-300g","title":"Priya - Tender Mango Pickle In Brime (Vadu Mango) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Tender Mango Pickle\u003c\/strong\u003e is whole baby mangoes, vadu mangai, cured in salted brine rather than in oil. The small fruit stay firm and are eaten whole, and the brine itself turns sour and salty enough to be spooned over rice on its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003ePlain rice with a little of the brine spooned over\u003c\/li\u003e\n\u003cli\u003eLemon rice and other tiffin rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eLift out two or three mangoes at a time with a dry spoon, never with fingers, and push the remaining fruit back under the liquid before closing the jar, as anything left standing above the brine will spoil. The brine is part of the pickle and should not be drained off. This one is particularly good served cool with curd rice in warm weather.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214703112575,"sku":null,"price":1.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Priya_Tender_Mango_Vadu_Pickle_300g_jar_3e612f38-94aa-4628-b291-74f33d068386.webp?v=1760448734"},{"product_id":"priya-lime-pickle-in-lime-juice-300g","title":"Priya - Lime Pickle In Lime Juice 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Lime Pickle in Lime Juice\u003c\/strong\u003e is lime pieces cured in their own juice and salt rather than in oil, which makes it sharper and cleaner on the palate than an oil pickle. The rind softens as the jar stands, and sourness leads, with chilli behind it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003eSambar rice and a South Indian thali\u003c\/li\u003e\n\u003cli\u003eDosa, idli and chapati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe a piece or two at the side of the plate; this is a sharp pickle and a little sets off a whole meal. Use a dry spoon every time and press the pieces back under the juice before closing the jar, since fruit left above the liquid is what spoils first. There is no oil layer here, so the juice is doing that job and should never be poured away.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214704324991,"sku":"8R-8HCT-LO3S","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005202.831.png?v=1769903544"},{"product_id":"priya-gongura-pickle-without-garlic-300g","title":"PRIYA - ROSELLE LEAVES (GONGURA) PICKLE IN OIL (WITHOUT GARLIC) 300G – Expiring soon: best before 16.11.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Pickle\u003c\/strong\u003e is the Andhra roselle-leaf pickle, made without garlic: gongura leaves cooked down in oil with chilli and mustard until they turn dark and jammy. The leaves carry their own sharp sourness, quite unlike tamarind or lime, and that sourness is the reason the pickle is eaten.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eA side with pappu, or dal, and rice\u003c\/li\u003e\n\u003cli\u003eDosa, idli and ragi sangati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eMix a teaspoon into the first few mouthfuls of hot rice and eat it with something plain alongside; gongura is strong enough to carry a meal on its own. Use a dry spoon and smooth the surface afterwards so the oil covers the pickle again before the jar is closed. Keep the oil layer intact and it will hold well in the fridge once opened.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705308031,"sku":"QI-QC96-UEHS","price":1.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003806.244.png?v=1769902705"},{"product_id":"priya-gongura-onion-pickle-without-garlic-300g","title":"Priya - Roselle Leaves (Gongura) Onion Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Onion Pickle\u003c\/strong\u003e takes the same sour roselle-leaf base and cooks onion into it, which rounds off the sharp edge and gives the pickle more body and a faint sweetness. It is made without garlic, and it is the gentler of the gongura pickles.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with ghee or sesame oil\u003c\/li\u003e\n\u003cli\u003eCurd rice and dal rice\u003c\/li\u003e\n\u003cli\u003eChapati, dosa and paratha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eBecause the onion softens the sourness, this one takes a fuller spoonful than plain gongura and works better as a spread on a chapati or roll. Use a dry spoon at every serving and press the pickle down so the oil settles back over the top before closing the jar. Never return leftover pickle from a plate to the jar.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705406335,"sku":"3D-Q8PV-8O4F","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003158.317.png?v=1769902361"},{"product_id":"priya-gongura-red-chilli-pickle-without-garlic-300g","title":"Priya - Rosella Leaves (Gongura) Red Chilli Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Gongura Red Chilli Pickle\u003c\/strong\u003e is the sour roselle-leaf pickle with red chilli worked into it, so it runs hotter than the plain version while keeping the same distinctive leaf sourness underneath. It is made without garlic.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eDal and rice, or ragi sangati\u003c\/li\u003e\n\u003cli\u003eCurd rice, which balances the heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eStart with half a teaspoon, since the chilli is noticeably forward here and it is easier to add a second spoon than to sit through the first one. Use a dry spoon and level the surface so the oil covers the pickle again before the jar goes away; pickle left above the oil line spoils first. Serve something plain alongside rather than another strongly spiced dish.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705537407,"sku":"5N-6H0Y-5U1V","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T003604.053.png?v=1769902588"},{"product_id":"priya-extra-hot-mango-pickle-300g","title":"PRIYA - EXTRA HOT MANGO AVAKAYA PICKLE IN OIL 300G – Expiring soon: best before 03.12.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Extra Hot Mango Avakaya Pickle\u003c\/strong\u003e is the Andhra avakaya made at a higher chilli level: raw mango pieces cured in mustard, chilli powder and oil, cut so the pieces hold their shape. Take the name literally. This is a genuinely fierce pickle and the mustard sits right behind the heat.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot rice with a generous spoon of ghee\u003c\/li\u003e\n\u003cli\u003eCurd rice, which takes the edge off\u003c\/li\u003e\n\u003cli\u003ePlain dosa or pesarattu\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eA quarter-teaspoon is a serving for most people, so start smaller than you would with a milder pickle. Use a dry spoon at every serving and press the pieces back down so the oil covers the pickle before the jar is closed, because the part that sits above the oil is the part that spoils. Always serve something plain and cooling next to it.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705668479,"sku":null,"price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T005010.329.png?v=1769903426"},{"product_id":"priya-coriander-pickle-without-garlic-300g","title":"PRIYA - CORIANDER PICKLE IN OIL (WITHOUT GARLIC) 300G – Expiring soon: best before 03.12.2026","description":"\u003cp\u003e\u003cstrong\u003ePriya Coriander Pickle\u003c\/strong\u003e is fresh coriander ground into a pickle with oil, chilli and salt, made without garlic. It is green and herbal rather than fruity, closer to a preserved chutney than a cut-fruit pickle, and it spreads easily straight from the jar.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChapati and paratha rolls\u003c\/li\u003e\n\u003cli\u003eHot rice with a spoon of ghee\u003c\/li\u003e\n\u003cli\u003eSandwiches and toast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eUse it where you would use a green chutney, but in smaller quantity, since it is saltier and sharper than a fresh one. Take it out with a dry spoon and level the surface so the oil covers the pickle again before closing the jar. Keep it in the fridge once opened and it will hold its colour longer, though it will darken with time either way.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214705865087,"sku":null,"price":1.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T002822.366.png?v=1769902115"},{"product_id":"priya-amla-gooseberry-pickle-without-garlic-300g","title":"Priya - Amla (Indian Gooseberry) Pickle In Oil (Without Garlic) 300g","description":"\u003cp\u003e\u003cstrong\u003ePriya Amla Pickle\u003c\/strong\u003e is Indian gooseberry, cut in pieces and pickled in oil with chilli and mustard, made without garlic. Amla is astringent and very sour on its own; the salt and oil round it out, leaving a puckering tartness that stays on the tongue well after the mouthful.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurd rice\u003c\/li\u003e\n\u003cli\u003ePlain hot rice with ghee\u003c\/li\u003e\n\u003cli\u003eDal and rice, or khichdi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eOne piece at a time is plenty, particularly if amla is new to you, as the astringency is stronger than in a mango or lime pickle. Use a dry spoon and press the pieces back under the oil before the jar is closed, since anything above the oil line spoils first. Serve it alongside something plain and starchy rather than with another sour dish.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300g jar. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Priya","offers":[{"title":"Default Title","offer_id":56214706225535,"sku":"OV-05SO-YLQ0","price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-01T002644.972.png?v=1769902019"},{"product_id":"trs-chilli-powder-100g","title":"TRS - Chilli Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Chilli Powder\u003c\/strong\u003e is ground dried red chilli and nothing else — no salt, no blended spices. It is there for heat rather than colour, which is what separates it from the Kashmiri grade.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurries, gravies and masala bases\u003c\/li\u003e\n\u003cli\u003eMarinades for meat and fish\u003c\/li\u003e\n\u003cli\u003ePickles, chutneys and dry rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it to hot oil alongside the other ground spices for a few seconds only — it scorches fast and turns bitter if left. Start with less than you think you need; more can always be stirred in later. For a dish that looks red but eats gently, use Kashmiri chilli powder for most of the quantity and a pinch of this for the bite.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167144319,"sku":"O8-D4DM-BYKQ","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_93.png?v=1769454447"},{"product_id":"trs-haldi-turmeric-powder-100g","title":"TRS - Haldi\/Turmeric Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Haldi \/ Turmeric Powder\u003c\/strong\u003e is ground turmeric root, deep yellow and slightly bitter with an earthy, musky aroma. It goes into almost every Indian savoury dish, usually in small quantity, as much for colour as for taste.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDals, sambar and everyday vegetable curries\u003c\/li\u003e\n\u003cli\u003eMarinating fish and chicken before frying\u003c\/li\u003e\n\u003cli\u003eRice dishes, pickles and spice pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eA quarter to half a teaspoon is enough for a family-sized dal — too much turns the dish bitter and muddy. Add it early, with the onions or straight into the cooking dal, so it has time to lose its raw taste. It stains cloth and plastic readily, so wipe spills straight away.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239167635839,"sku":null,"price":1.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_91.png?v=1769454257"},{"product_id":"trs-corriander-powder-100g","title":"TRS- Dhania \/ Corriander Powder - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Coriander \/ Dhania Powder\u003c\/strong\u003e is ground coriander seed — mild, citrusy and faintly sweet. It is used in larger quantity than most ground spices because it does the thickening as well as the flavouring in a gravy.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurry and korma bases, paired with cumin powder\u003c\/li\u003e\n\u003cli\u003eChana masala, rajma and vegetable curries\u003c\/li\u003e\n\u003cli\u003eMarinades, and homemade masala blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eAdd it after the onions have browned and fry for under a minute before the tomatoes or water go in. Two parts coriander to one part cumin is the usual balance in a north Indian gravy. If a curry tastes too sharp, another spoonful of coriander powder rounds it out better than sugar.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239168913791,"sku":"EQ-MZ5D-ODH6","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_90.png?v=1769454181"},{"product_id":"trs-methi-fenugreek-seeds-100g","title":"TRS - Methi Fenugreek Seeds 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Methi Fenugreek Seeds\u003c\/strong\u003e are small, hard, amber-coloured seeds with a distinct bitterness and a maple-like aroma. A few seeds are all a dish needs — they are a background note, not a main spice.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSambar powder and South Indian tempering\u003c\/li\u003e\n\u003cli\u003eMango and lime pickles\u003c\/li\u003e\n\u003cli\u003eFish curries, and sprouting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eAdd them to hot oil at the very start of a tempering, but only for a second or two — they burn quickly and the bitterness becomes unpleasant once they darken past golden. Use a quarter teaspoon for a family dish. For idli and dosa batter, soak a teaspoon alongside the rice; it helps the batter ferment and softens the texture.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239776792959,"sku":"RR-I6ER-UO2V","price":1.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_88.png?v=1769453965"},{"product_id":"trs-mustard-seeds-brown-100g","title":"TRS - Mustard Seeds Brown - 100g","description":"\u003cp\u003e\u003cstrong\u003eTRS Mustard Seeds Brown\u003c\/strong\u003e are the small reddish-brown seeds used across South and West Indian cooking. Raw they taste of almost nothing; the flavour only appears once they hit hot oil and pop, turning nutty and gently pungent.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempering for dal, sambar and rasam\u003c\/li\u003e\n\u003cli\u003ePoriyal, thoran and other South Indian vegetable dishes\u003c\/li\u003e\n\u003cli\u003ePickles, and Bengali fish curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eHeat the oil until it shimmers, add the seeds, and cover the pan — they jump. Once the popping slows, add curry leaves, dried chilli or urad dal and pour the lot over the dish. If the seeds sit in lukewarm oil without popping, the tempering will taste raw; if they blacken, start again.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e100 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777186175,"sku":"8V-64ZI-IQLV","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_87.png?v=1769453873"},{"product_id":"trs-fennel-seeds-100g","title":"TRS Fennel Seeds 100g","description":"","brand":"Mein Shop","offers":[{"title":"Default Title","offer_id":56239777415551,"sku":null,"price":1.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-01-27T065347.433.png?v=1769493261"},{"product_id":"trs-cinnamon-400g","title":"TRS - Cinnamon (Dalchini) 50g","description":"\u003cp\u003e\u003cstrong\u003eTRS Cinnamon (Dalchini)\u003c\/strong\u003e is whole cinnamon bark in quills — warm, woody and sweetly aromatic, and firmer and stronger in flavour than the soft rolled Ceylon type. It is one of the whole spices that goes into the oil at the start of a biryani or a korma.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBiryani, pulao and korma\u003c\/li\u003e\n\u003cli\u003eGaram masala and whole-spice blends\u003c\/li\u003e\n\u003cli\u003eMasala chai, and slow-cooked meat curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBreak off a two or three centimetre piece and fry it in hot ghee with bay leaf, cardamom and cloves for a few seconds until it swells and smells sweet. Remove before serving. For chai, a small piece simmered with the tea and milk is enough; the bark is hard, so grind it in a spice mill rather than a pestle.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e50 g. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56239777513855,"sku":"AU-JF02-Y0IR","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_97.png?v=1769454824"},{"product_id":"aachi-tandoori-chicken-masala-100g","title":"Aachi Tandoori Chicken Masal 100g","description":"\u003cp\u003e\u003cstrong\u003eAachi Tandoori Chicken Masala\u003c\/strong\u003e is the marinade blend for tandoori chicken, carrying both the deep red colour and the spice profile of the clay-oven original so the dish can be made in an ordinary oven or on a grill. It is aromatic and moderately hot, built around chilli, ginger, garlic and warm spices.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole or jointed tandoori chicken in the oven\u003c\/li\u003e\n\u003cli\u003eChicken tikka and kebabs on skewers\u003c\/li\u003e\n\u003cli\u003eGrilled paneer, prawns and cauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eMarinate in two stages. First rub the scored chicken with lemon juice, salt and a spoon of the masala and leave it twenty minutes, then mix the rest of the masala into thick, hung curd with a little oil and coat the pieces properly. Give it four hours in the fridge, or overnight for a whole bird. Cook hot and fast, around 220C, on a rack so the heat circulates, and brush with butter or oil halfway through to keep the meat from drying.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":56331053990271,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Aachi_-_Tandoori_Chicken_Masala_-_160g_e15becf2-99d6-4534-8087-c41763a9e93f.jpg?v=1762070853"},{"product_id":"trs-boiled-chick-peas-400g","title":"Trs Boiled Chick Peas 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Chick Peas\u003c\/strong\u003e are kabuli chana, cooked and tinned in water, ready to drain and use. They are firm enough to hold their shape in a curry but soft enough to blend smooth, which makes this the most useful tin in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChana masala and chole\u003c\/li\u003e\n\u003cli\u003eHummus, and blended dips\u003c\/li\u003e\n\u003cli\u003eSalads, chaat and quick stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse to wash off the thick tinning liquid. For a curry, add them to the finished masala and simmer for eight to ten minutes so they take up the flavour, crushing a few against the pan to thicken the gravy. For hummus, warm them briefly first and rub off the loose skins — it makes a noticeably smoother result.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054809471,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_36.png?v=1769408966"},{"product_id":"trs-boiled-kala-chana-400g","title":"Trs Boiled Black Chickpeas (Kala Chana) 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Boiled Black Chickpeas (Kala Chana)\u003c\/strong\u003e are the small dark brown chickpeas, cooked and tinned in water. They have a firmer skin and a nuttier, earthier taste than white chickpeas, and tinning saves the overnight soak they would otherwise need.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKala chana masala\u003c\/li\u003e\n\u003cli\u003eSundal, and festival and fasting dishes\u003c\/li\u003e\n\u003cli\u003eChaat, and salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse before use. Add them to a hot tempering of mustard seeds, curry leaves and grated coconut for sundal, or to an onion and tomato masala and simmer for ten minutes for a curry. They are already soft, so they need warming rather than cooking, and they will stay whole if you stir gently.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054875007,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_37.png?v=1769409052"},{"product_id":"trs-canned-red-kidney-beans-400g","title":"TRS Canned Red Kidney Beans 400g","description":"\u003cp\u003e\u003cstrong\u003eTRS Canned Red Kidney Beans\u003c\/strong\u003e are rajma, cooked and tinned in water, ready to drain and use. They keep their deep red skin and soft, floury middle, and save the overnight soak and long boil that dried kidney beans demand.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRajma masala with rice\u003c\/li\u003e\n\u003cli\u003eChilli, soups and stews\u003c\/li\u003e\n\u003cli\u003eSalads, and quick bean wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrain and rinse thoroughly — the tinning liquid is starchy and will cloud a gravy. Because they are already cooked, add them to a finished onion, tomato and ginger-garlic masala and simmer for ten to fifteen minutes so they take on the flavour. Mash a few beans against the side of the pan to give rajma its characteristic thick gravy.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":56331054907775,"sku":null,"price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-02-04T035924.580.png?v=1770174032"},{"product_id":"potatoes","title":"Potatoes 1kg","description":"\u003cp\u003eVegetables \u003c\/p\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":56331149869439,"sku":null,"price":1.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/potatoesnew.webp?v=1777147726"},{"product_id":"effect-energy-500ml","title":"Effect Energy Drink 500ml","description":"\u003cp\u003e\u003cstrong\u003ePfand \/ Deposit:\u003c\/strong\u003e €0.25 per can – charged in addition to the price (zzgl. Pfand), not included in the price shown.\u003c\/p\u003e\u003cp\u003eEffect Energy 500ml.\u003c\/p\u003e","brand":"Effect","offers":[{"title":"Default Title","offer_id":56560641999231,"sku":null,"price":1.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Effect_Energy_500ml_7364bc52-b123-4ddc-8c90-b074fccd9cc5.webp?v=1768457883"},{"product_id":"suedz-raffinade-fein","title":"Suedz - Raffinade fein","description":"\u003cp\u003eSuedz - Raffinade fein\u003c\/p\u003e","brand":"Suedz","offers":[{"title":"Default Title","offer_id":56560929177983,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/ThomyLesSaucesthaicurry250ml_80.png?v=1770260604"},{"product_id":"ja-paniergries","title":"Ja! - Paniergries","description":"\u003cp\u003eJa! - Paniergries\u003c\/p\u003e","brand":"Ja!","offers":[{"title":"Default Title","offer_id":56560930259327,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Ja_Paniermehl_7e176df8-2b5e-4d9c-903a-a92b151dc480.webp?v=1766571184"},{"product_id":"diamond-glasnudeln-lang","title":"Diamond - glasnudeln lang 100g","description":"\u003cp\u003eDiamond - glasnudeln lang\u003c\/p\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":56560932618623,"sku":"DG-E5IV-TE5B","price":1.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Rice_noodles_Diamond_d685b3ca-17a5-406d-82b4-79f4417ad6bb.jpg?v=1766571224"},{"product_id":"kefir-1-5-500g","title":"Berchtesgadener Land Kefir mild 1.5%","description":"\u003cp\u003eBerchtesgadener Land Kefir mild 1.5%\u003c\/p\u003e","brand":"Berchtesgadener Land","offers":[{"title":"Default Title","offer_id":56560933208447,"sku":null,"price":1.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign-2026-10-11T154145.188.png?v=1791726091"},{"product_id":"kakao-380ml","title":"Berchtesgadener - Frischer Kakao 3, 5% 380ml","description":"\u003cp\u003eMilchgetränk Kakao - \u003ca class=\"redirect_link tw:inline-flex tw:items-center tw:cursor-pointer\"\u003eBerchtesgadener\u003c\/a\u003e.\u003c\/p\u003e","brand":"Berchtesgadener Land","offers":[{"title":"Default Title","offer_id":56560933667199,"sku":null,"price":1.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Frischer_Kakao_3_5_ebf2d8b4-b6fe-4580-b48c-494c5f10eb06.jpg?v=1766571241"},{"product_id":"vine-tomatoes","title":"Fleisch tomaten \/ Tomato 500g","description":"\u003cp\u003eThese are beefsteak tomatoes, called Fleischtomaten in German and tamatar in Hindi. 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