{"title":"ships-munich (system – do not delete)","description":"\u003cp\u003eTechnical collection used by the website to know which products are delivered by our own team only. Automatic rule: tag = ships-munich. Not linked anywhere.\u003c\/p\u003e","products":[{"product_id":"mushroom-fresh-white-button-mushrooms-200g","title":"Mushroom – Fresh White Button Mushrooms (200g)","description":"\u003cp\u003eWhite button mushrooms, known as Champignons in German, have a firm, pale cap with a mild, earthy flavour and a smooth, faintly chewy texture once cooked. They are widely used in both German and Indian cooking.\u003c\/p\u003e\u003cp\u003eIn Indian kitchens they are cooked into mushroom masala, mushroom do pyaza, or a simple mushroom curry with onion and tomato, and they also work well stir-fried with garlic and pepper. In German cooking they suit a Champignon cream sauce, a pan-fried side dish, or a topping for schnitzel.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWipe clean with a damp cloth rather than soaking them in water.\u003c\/li\u003e\n\u003cli\u003eTrim the very end of the stem before slicing or halving.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated in a paper bag or the original packaging and use within 3 to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158190371199,"sku":"56158190371199","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mush.png?v=1772359819"},{"product_id":"spring-onion-fresh-green-onions-250g","title":"Spring Onion – Fresh Green Onions 1 pc","description":"\u003cp\u003eSpring onion is called hari pyaz in Hindi and Fruehlingszwiebel in German. It has a small white bulb with a mild oniony bite and long green stalks with a fresher, milder flavour than mature onion.\u003c\/p\u003e\u003cp\u003eBoth the white and green parts are used in Indo-Chinese cooking such as fried rice and manchurian, chopped raw as a garnish over chaat and salads, and stirred into a quick vegetable stir-fry. In German cooking it is common raw in salads or as a topping.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrim the root end and any wilted tips, then rinse well.\u003c\/li\u003e\n\u003cli\u003eThe white bulb can be cooked briefly for flavour while the green tops are best added at the end or used raw.\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge wrapped loosely and use within about a week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158194368895,"sku":"56158194368895","price":0.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/spring_1a236e78-8e69-4c21-bc8f-113050396058.png?v=1772359300"},{"product_id":"banana","title":"Banana – Fresh Bananas 1kg","description":"\u003cp\u003eBanana is called kela in Hindi and Banane in German. This is the common yellow dessert banana, with soft, sweet flesh once ripe and a thick peel that is removed before eating.\u003c\/p\u003e\u003cp\u003eBeyond eating them plain, ripe bananas are used in Indian cooking for banana halwa or as an offering in pooja, while slightly under-ripe ones are sliced and fried into banana chips or cooked as a vegetable in some regional dishes.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLeave at room temperature to ripen; a fully yellow peel with a few brown spots means it is ready to eat.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, they can be moved to the fridge to slow further ripening, though the peel will darken.\u003c\/li\u003e\n\u003cli\u003eUse within a few days of ripening for the best texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56158195745151,"sku":"56158195745151","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/BANANA_a91c7258-8412-4a33-845d-290d176c9a11.jpg?v=1771314769"},{"product_id":"haldiram-s-aloo-paratha-400gm-4pcs","title":"Haldiram's Aloo Paratha 400gm 4pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Aloo Paratha\u003c\/strong\u003e is a frozen wheat flatbread stuffed generously with spiced mashed potato, rolled and part-cooked so it finishes on the tawa in minutes. The filling is seasoned in the north Indian home style and spread right to the edges, so every bite has potato in it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eA fast dinner with dal on the side\u003c\/li\u003e\n\u003cli\u003eLunchboxes and weekend brunches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen — do not thaw. Heat a tawa or heavy pan over medium heat and lay the paratha on the dry surface. Cook for about two minutes a side, until brown spots appear, then brush with a little oil or ghee and give it another thirty seconds on each side to crisp. Press lightly with a spatula so it puffs.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165901664639,"sku":null,"price":2.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldirams_Aloo_Paratha_400gm_4pcs_4e23ecdf-5938-4428-8570-d829f1d7f1e6.webp?v=1759574773"},{"product_id":"haldiram-s-cocktail-vegan-samosas-650gm-28pcs","title":"Haldiram's Cocktail Vegan Samosas 650gm 28pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Cocktail Vegan Samosas\u003c\/strong\u003e are small frozen pastry triangles filled with spiced potato and peas, sized for one or two bites rather than a plateful. The pastry is thin and blisters crisp in the oven or air fryer, and the recipe is fully plant-based.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eParty platters and drinks trays\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd without much work\u003c\/li\u003e\n\u003cli\u003eServing with mint and tamarind chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, without thawing. In an air fryer, cook at 180°C for 10 to 12 minutes, shaking the basket once halfway. In an oven, place them on a lined tray, brush lightly with oil and bake at 200°C for 15 to 18 minutes, turning once, until the pastry is golden and blistered. They can also be deep fried at a moderate heat until crisp.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e650 g pack containing 28 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165901861247,"sku":null,"price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/shopify_Haldirams_Cocktail_Vegan_Samosas_650gm_28pcs_0cc08628-9cd0-4a64-813a-b51d5faef478.webp?v=1759574776"},{"product_id":"haldiram-s-multigrain-chapati-360g","title":"Haldiram's Multigrain Chapati 360g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Multigrain Chapati\u003c\/strong\u003e is a frozen everyday flatbread made from a blend of grain flours rather than wheat alone, rolled thin and part-cooked ready to finish at home. The multigrain flour gives it a nuttier taste and a slightly firmer chew than a plain chapati.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday meals with dal and sabzi\u003c\/li\u003e\n\u003cli\u003eWrapping leftovers into a quick roll\u003c\/li\u003e\n\u003cli\u003eWeeknights when there is no time to roll dough\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. Heat a tawa or flat pan over medium heat and place the chapati on the dry surface. Give it about forty-five seconds a side, pressing gently with a cloth or spatula until it puffs and brown spots form. Brush with ghee or oil if you like and serve straight away, wrapped in a cloth to stay soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902778751,"sku":null,"price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/mg1.png?v=1774684580"},{"product_id":"haldiram-s-multigrain-homestyle-paratha-360gm-6pcs","title":"Haldiram's Multigrain Homestyle Paratha 360gm 6pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Multigrain Homestyle Paratha\u003c\/strong\u003e is a frozen layered flatbread made with a blend of grain flours, folded so it separates into flakes as it cooks. It is an unstuffed paratha, which makes it the one to reach for when the curry is doing the heavy lifting.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with dal, sabzi or curry\u003c\/li\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eWraps and rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen — no thawing. Heat a tawa over medium heat, lay the paratha on the dry pan and cook about two minutes a side until golden patches appear. Add a little oil or ghee towards the end and press lightly with a spatula so the layers open up. Serve hot.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902811519,"sku":null,"price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/hp1.png?v=1774684694"},{"product_id":"haldiram-s-onion-samosas-350gm-16pcs","title":"Haldiram's Onion Samosas 350gm 16pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Onion Samosas\u003c\/strong\u003e are frozen pastry triangles filled with spiced onion rather than the usual potato, which gives them a sweeter, sharper filling and a lighter bite. The pastry crisps up hard and flaky and the pieces are sized for tea time rather than as a full meal.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time snacking\u003c\/li\u003e\n\u003cli\u003eParty platters and starters\u003c\/li\u003e\n\u003cli\u003eServing with mint or tamarind chutney\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, never thawed. In an air fryer, cook at 180°C for 12 to 14 minutes, shaking the basket once. In an oven, brush lightly with oil and bake on a lined tray at 200°C for 16 to 18 minutes, turning once, until deep golden. They can also be deep fried over a medium flame until crisp and evenly browned.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e350 g pack containing 16 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165902877055,"sku":null,"price":5.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/os1.png?v=1774684835"},{"product_id":"haldiram-s-spring-roll-370gm-20pcs","title":"Haldiram's Spring Roll 370gm 20pcs","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Spring Roll\u003c\/strong\u003e is a frozen roll of thin pastry wrapped around a mixed vegetable filling, ready to crisp at home. The wrapper is fine enough to blister and shatter rather than go chewy, and the filling is seasoned lightly so it suits both Indian and western tables.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStarters and party food\u003c\/li\u003e\n\u003cli\u003eQuick snacks for hungry children\u003c\/li\u003e\n\u003cli\u003eServing with sweet chilli or soy dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. In an air fryer, cook at 190°C for 10 to 12 minutes, turning once. In an oven, brush with oil and bake at 200°C for 15 to 18 minutes on a lined tray, turning halfway, until golden all over. For deep frying, use a medium flame so the wrapper crisps before the filling heats through.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e370 g pack containing 20 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165903532415,"sku":null,"price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/sr1.png?v=1774684945"},{"product_id":"haldiram-s-minute-khana-aloo-gobhi-paratha-4pcs-400g","title":"Haldiram's Minute Khana Aloo Gobhi Paratha 4pcs 400g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Aloo Gobhi Paratha\u003c\/strong\u003e is a frozen wheat flatbread stuffed with seasoned potato and cauliflower, part-cooked so it only needs a few minutes on the tawa. The cauliflower gives the filling more texture and a drier bite than an aloo paratha on its own.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eA one-dish dinner with raita\u003c\/li\u003e\n\u003cli\u003eLunchboxes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen — do not thaw. Heat a tawa over medium heat and place the paratha on the dry surface. Cook roughly two minutes a side until brown spots appear, then add a little ghee or oil and give it another half minute each side to crisp the outside. Press gently with a spatula while it cooks.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165903892863,"sku":null,"price":4.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Aloo_Gobhi_Paratha_4pcs_400g_d5d43649-f7a9-4f15-aa9c-e9003f5565d4.webp?v=1759574818"},{"product_id":"haldiram-s-minute-khana-aloo-kulcha-medium-vegan-4pcs-320g","title":"Haldiram's Minute Khana Aloo Kulcha (Medium \u0026 Vegan) 4pcs 320g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Aloo Kulcha\u003c\/strong\u003e is a frozen soft leavened flatbread stuffed with spiced potato, at a medium spice level and made without dairy. A kulcha is softer and breadier than a paratha, so it tears rather than flakes.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with choley or a thick curry\u003c\/li\u003e\n\u003cli\u003eA filling vegan lunch\u003c\/li\u003e\n\u003cli\u003eQuick dinners with onion salad on the side\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, without thawing. Heat a tawa or flat pan over medium heat and place the kulcha on it dry. Give it about two minutes a side until it puffs and takes on brown patches, then brush with a little oil and finish for another thirty seconds each side. Keep the heat moderate so the dough cooks through.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e320 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165903991167,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Aloo_Kulcha_Medium_Vegan_4pcs_320g_9532d198-8c00-4274-a9e0-de39e1fe0c9a.webp?v=1759574819"},{"product_id":"haldiram-s-minute-khana-homestyle-paratha-vegan-6pcs-360g","title":"Haldiram's Minute Khana Homestyle Paratha (Vegan) 6pcs 360g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Homestyle Paratha\u003c\/strong\u003e is a frozen layered wheat flatbread folded so it opens into flakes on the pan, made to a vegan recipe. It is unstuffed, which keeps it versatile — the bread to put beside whatever else you are cooking.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with dal, sabzi or curry\u003c\/li\u003e\n\u003cli\u003eRolling into wraps\u003c\/li\u003e\n\u003cli\u003eBreakfast with pickle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen. Heat a tawa over medium heat, lay the paratha on the dry surface and cook about two minutes a side until golden spots form. Brush with oil towards the end and press lightly with a spatula so the layers separate. Serve hot off the pan.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165904318847,"sku":null,"price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Homestyle_Paratha_Vegan_6pcs_360g_ec581259-ec65-4ae8-b13e-94e88a0d1795.webp?v=1759574831"},{"product_id":"haldiram-s-minute-khana-lachcha-paratha-medium-6pcs-360g","title":"Haldiram's Minute Khana Lachcha Paratha (Medium) 6pcs 360g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Lachcha Paratha\u003c\/strong\u003e is a frozen flatbread coiled from a rolled rope of dough so it cooks into many fine, separate layers. Pressed while hot, it opens out into visible strands — the flakiest of the parathas, at a medium spice level.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with rich curries and kebabs\u003c\/li\u003e\n\u003cli\u003eWeekend meals where the bread matters\u003c\/li\u003e\n\u003cli\u003eMopping up thick gravies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen — no thawing. Heat a tawa over medium heat and cook the paratha dry for about two minutes a side, then add a little ghee or oil and crisp each side for another thirty seconds. As soon as it comes off the pan, clap or crush it lightly between your palms so the layers open.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165904449919,"sku":null,"price":2.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Lachcha_Paratha_Medium_6pcs_360g_67fa26f9-56ba-4056-9342-831d52dd2107.webp?v=1759574833"},{"product_id":"haldiram-s-minute-khana-methi-paratha-6pcs-300g","title":"Haldiram's Minute Khana Methi Paratha 6pcs 300g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Methi Paratha\u003c\/strong\u003e is a frozen layered flatbread with fenugreek leaves worked through the dough, which gives it a faintly bitter, herby taste and a green fleck to the crumb. That methi note means it carries plenty of flavour even eaten plain.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast with curd and pickle\u003c\/li\u003e\n\u003cli\u003eServing with dal or a simple sabzi\u003c\/li\u003e\n\u003cli\u003eLunchboxes and picnics\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, without thawing. Place on a hot tawa over medium heat and cook about two minutes a side until brown spots appear. Brush with a little ghee or oil and finish for a further thirty seconds each side, pressing gently so it cooks evenly.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300 g pack containing 6 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165904679295,"sku":null,"price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Methi_Paratha_6pcs_300g_f0d0e9c0-3794-4aaf-ad73-abe89cd2234a.webp?v=1759574836"},{"product_id":"haldiram-s-minute-khana-onion-paratha-medium-4pcs-400g","title":"Haldiram's Minute Khana Onion Paratha (Medium) 4pcs 400g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Onion Paratha\u003c\/strong\u003e is a frozen wheat flatbread stuffed with a spiced onion filling at a medium heat level. The onion keeps the filling moist and gives it a sweeter edge than a potato paratha, so it needs very little alongside it.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast with curd\u003c\/li\u003e\n\u003cli\u003eA quick dinner with pickle and raita\u003c\/li\u003e\n\u003cli\u003eLunchboxes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen — do not thaw first. Heat a tawa over medium heat and place the paratha on the dry pan for about two minutes a side, until golden patches form. Add a little oil or ghee and cook a further thirty seconds each side so the outside crisps while the filling heats through.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905498495,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Onion_Paratha_Medium_4pcs_400g_bbb7e05b-0df6-439f-83e3-837cf05bc893.webp?v=1759574842"},{"product_id":"haldiram-s-minute-khana-phulka-roti-vegan-12pcs-360g","title":"Haldiram's Minute Khana Phulka Roti (Vegan) 12pcs 360g – Expiring soon: best before 22.11.2026","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Phulka Roti\u003c\/strong\u003e is a frozen thin wheat roti, rolled fine and part-cooked so it puffs on the pan in under a minute. It is the plainest bread in the range and made without dairy, which makes it the everyday one for a weekday meal.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday lunches and dinners with dal and sabzi\u003c\/li\u003e\n\u003cli\u003eFeeding a family without rolling dough\u003c\/li\u003e\n\u003cli\u003eWrapping leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen, never thawed. Heat a tawa over medium to high heat, lay the roti on the dry surface and cook about thirty to forty seconds a side, pressing with a cloth until it puffs up. Stack the cooked rotis in a covered container or cloth so they stay soft, and brush with ghee if you like.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e360 g pack containing 12 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905629567,"sku":null,"price":1.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Minute_Khana_Phulka_Roti_Vegan_12pcs_360g_55a00f78-e23d-498d-a772-fce3f334ee7d.webp?v=1759574846"},{"product_id":"haldiram-s-minute-khana-punjabi-samosa-medium-8pcs-650g","title":"Haldiram's Minute Khana Punjabi Samosa (Medium) 8pcs 650g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Punjabi Samosa\u003c\/strong\u003e is the full-size frozen samosa — a thick, blistered pastry shell packed with spiced potato and peas at a medium heat level. These are considerably bigger than cocktail samosas, so two make a proper snack.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTea-time with chutney\u003c\/li\u003e\n\u003cli\u003eServing as a starter for guests\u003c\/li\u003e\n\u003cli\u003eMaking samosa chaat with choley and curd\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. In an air fryer, cook at 180°C for 18 to 22 minutes, turning once. In an oven, brush with oil and bake at 200°C for 25 to 30 minutes on a lined tray, turning halfway, until the shell is golden and blistered. To deep fry, use a low to medium flame so the pastry cooks through before it browns.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e650 g pack containing 8 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905727871,"sku":null,"price":4.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitled_design_-_2026-01-27T073152.337.png?v=1769495542"},{"product_id":"haldiram-s-minute-khana-tandoori-naan-vegan-16pcs-1-28kg","title":"Haldiram's Minute Khana Tandoori Naan (Vegan) 16pcs 1.28kg","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Tandoori Naan\u003c\/strong\u003e is a frozen leavened flatbread with the charred blisters and soft, chewy pull of a tandoor-baked naan, made to a vegan recipe. This is the large catering pack, which is what to buy when you are cooking for a crowd or stocking the freezer.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with butter-style curries and dals\u003c\/li\u003e\n\u003cli\u003eParties and large family meals\u003c\/li\u003e\n\u003cli\u003eKeeping in the freezer for busy weeks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen — do not thaw. On a hot tawa over medium-high heat, cook about a minute a side until it puffs and the blisters darken. In an oven, heat at 200°C for four to five minutes on a tray. Brush with oil or vegan butter as soon as it comes off the heat and serve immediately.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e1.28 kg pack containing 16 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905858943,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/tgn1.png?v=1774685027"},{"product_id":"haldiram-s-minute-khana-tandoori-naan-vegan-5pcs-400g","title":"Haldiram's Minute Khana Tandoori Naan (Vegan) 5pcs 400g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Minute Khana Tandoori Naan\u003c\/strong\u003e is a frozen leavened flatbread with the dark blisters and soft chew of naan baked in a tandoor, made without dairy. The smaller pack suits a household meal rather than a gathering.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDinner with a rich curry or dal\u003c\/li\u003e\n\u003cli\u003eA vegan alternative to standard naan\u003c\/li\u003e\n\u003cli\u003eQuick meals for two or three people\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook straight from frozen. Place on a hot tawa over medium-high heat for about a minute a side, until it puffs and the blisters colour. It can also be heated in an oven at 200°C for four to five minutes. Brush with oil or vegan butter the moment it comes off the heat so it stays soft.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e400 g pack containing 5 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165905891711,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/tn1.png?v=1774684211"},{"product_id":"haldiram-s-veg-shami-kebab-medium-12pcs-300g","title":"Haldiram's Veg Shami Kebab (Medium) 12pcs 300g","description":"\u003cp\u003e\u003cstrong\u003eHaldiram's Veg Shami Kebab\u003c\/strong\u003e is a frozen patty of ground lentils, vegetables, herbs and spices, shaped small and flat and set at a medium heat level. The lentil base gives it a soft, dense centre with a crust that firms up as it cooks.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStarters with mint chutney and onion rings\u003c\/li\u003e\n\u003cli\u003eStuffing into wraps, rolls and buns\u003c\/li\u003e\n\u003cli\u003eParty platters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eCook from frozen without thawing. Shallow fry in a little oil over medium heat for three to four minutes a side until browned and hot through. In an air fryer, cook at 180°C for 10 to 12 minutes, turning once. In an oven, brush with oil and bake at 200°C for 15 to 18 minutes, turning halfway.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e300 g pack containing 12 pieces. Keep frozen at -18°C. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Haldiram's","offers":[{"title":"Default Title","offer_id":56165906055551,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Haldiram_s_Veg_Shami_Kebab_Medium_12pcs_300g_9f28f155-c333-4787-a29e-b931963ea679.webp?v=1759574867"},{"product_id":"watermelon-3kg","title":"Wassermelone rot kermarm","description":"\u003cp\u003eThis is watermelon, called tarbooz in Hindi and Wassermelone in German; the term 'kernarm' describes this variety as having relatively few seeds. It has a hard green rind, and juicy, sweet, deep red flesh that is almost entirely water.\u003c\/p\u003e\u003cp\u003eIt is eaten fresh, cut into wedges or cubes, and is also blended into juice or used in fruit salads. It is not typically cooked.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut the rind away with a knife and slice the flesh into wedges or cubes.\u003c\/li\u003e\n\u003cli\u003eRemove any visible seeds if present, though this variety has few.\u003c\/li\u003e\n\u003cli\u003eKeep a whole melon at room temperature; refrigerate a cut piece, covered, and use within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":56214708748671,"sku":"51678686648671","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/watermelon_6981f967-97db-47ba-b059-f3ec5d6e1357.jpg?v=1769549233"},{"product_id":"mozzarella-rolle-45-1kg","title":"Bayernland - Mozzarellakugeln Beutel 125g 45%","description":"\u003cp\u003eBayernland - Mozzarellakugeln Beutel 125g 45% \u003c\/p\u003e","brand":"Bayernland","offers":[{"title":"Default Title","offer_id":56560931111295,"sku":null,"price":1.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Bayernland-Mozzarella-Minis-100g.jpg?v=1769121753"},{"product_id":"kerrygold-butter-salted-250g","title":"kerrygold - Butter salted 250g","description":"\u003cp\u003eKerrygold Butter salted is Irish butter made from the milk of grass-fed herds, sold in the familiar gold 250g block.\u003c\/p\u003e\u003cp\u003eIt is a deep yellow butter with a full, creamy taste and a noticeable salt edge — good straight onto warm toast, bread, corn on the cob or a baked potato, and good for finishing sauces, frying eggs or browning for a nutty \u003cem\u003ebeurre noisette\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eBecause it is salted, most bakers keep it for savoury cooking and spreading and reach for unsalted butter when a recipe needs precise seasoning. Keep refrigerated, and take the block out ten minutes before you need it if you want it soft enough to spread.\u003c\/p\u003e","brand":"Kerrygold","offers":[{"title":"Default Title","offer_id":56560931504511,"sku":null,"price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/Untitleddesign_64.png?v=1769412257"},{"product_id":"kerrygold-butter-mildgesaeuert-250g","title":"Kerrygold Pure Irish Butter unsalted 250g","description":"\u003cp\u003eKerrygold Pure Irish Butter unsalted is the 250g block of Irish grass-fed butter without added salt — the one to reach for when you want to control the seasoning yourself.\u003c\/p\u003e\u003cp\u003eIt has the same rich golden colour and creamy taste as the salted block, and it is the version bakers prefer: cakes, shortcrust and puff pastry, buttercream, cookies and laminated doughs all behave more predictably when the salt comes from the recipe rather than the butter.\u003c\/p\u003e\u003cp\u003eIt is also the block to use for making ghee at home, since no salt is carried into the finished ghee. 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